food color system

The result of the two of them tossing all night was that neither of them could get up the next morning.Zhuo Yichen is okay, after all, he wasn't very tired and didn't get up in the middle of the night to go outside the house to take a look. Although he was woken up by a faint strange sound outside, and Zhuo Yun pressed the sign of trying to investigate, he never walked out of the room at all. .

By the next morning, when Zhuo Yichen got out of bed and went outside, everything had already returned to calm.In winter, the sun is warm, the breeze is blowing, and the smoke from the kitchen rises in the distance, creating a scene of peace and vitality.He checked inside and outside the house again. The blackened wall on the east side had been dealt with as early as last night, and there were no abnormalities in other places.

After patrolling around, Zhuo Yichen dispelled the last hidden danger in his heart.He got to work.Fetch water, boil water, sweep the floor, cook porridge, and arrange peanut pickles.He walked lightly to the side lying and called Zhuo Yun to get up.

Zhuo Yun was really exhausted, it was rare for him to sleep so deeply.Zhuo Yichen called him several times, but he didn't wake up.As usual, a slight sound would make him open his eyes from a light sleep.

Seeing that he was sleeping soundly, Zhuo Yichen didn't bother him any more. He tucked him in the quilt, and when he was about to turn around and leave, he found a small corner of the square scarf sticking out from under the pillow inside. The square scarf was golden yellow, very conspicuous , which can be noticed at a glance.

Why is there a square towel hidden under the pillow?The brocade quilt was put on by them just yesterday afternoon, Zhuo Yichen didn't see this square scarf at that time.

He stretched his hand under the pillow and took out the kerchief, only to realize that there was something wrapped in the kerchief.He gently uncovered the scarf, only to see a thread-bound book covered under it.The book is very simple, about the thickness of a finger, the cover has faded, and the pages are slightly yellowed, it should look very old.However, although the color of the book is old, the exterior and the pages inside are still intact, which shows that it was carefully preserved by the owner of the book.

Others definitely don't know this book, but Zhuo Yichen is very familiar with it. It is clearly the recipe handed down from his royal family!

Zhuo Yichen carefully flipped through the pages, his eyes full of love, and he slowly brushed over the pages with his fingers.

That's right, this is the complete book of Ouchi and folk recipes handed down from generation to generation by my Zhuo family. It records hundreds of dishes in detail, all of which are extremely delicious and delicate. It has both the characteristics of court food and the essence of folk flavor. It can be described as the culmination of concentrated Chinese cuisine!It even includes legendary strange and forbidden dishes such as 'raw rats' and 'burning oil monkey brains'.

For example, "eating baby mice raw" means wrapping three-day-old young mice in dough rolls and dipping them in honey sauce for consumption.Even at that time, few people knew the cooking method of such strange dishes. After a long time, today's swordsmen only know their names.And this recipe is included together, which shows that its content is comprehensive.

This recipe was originally lying in a modern alloy safe, and since Zhuo Yichen traveled through it, no one cares about it.And just after Zhuo Yichen won the first place in the Famous Knife Club, the accumulated "food value" reached a new peak, and finally came into play, and he sent this ancestral treasure directly to him!

Zhuo Yichen was overjoyed to have regained the treasure.Only as a descendant of the royal chef, it is possible to have such a complete recipe.When he first crossed over, he still regretted this matter.Now, this cookbook has come with him!As a swordsman, Zhuo Yichen felt that his life was complete!

Zhuo Yun also woke up leisurely at this moment, opened his eyes in a daze, and saw his brother smirking.Zhuo Yun raised the corners of his mouth subconsciously, "What's so fun in the early morning..."

"you're awake?"

"...En." Zhuo Yun responded in a low voice, stretched comfortably under the quilt, turned over again, and rolled to the space inside that his brother had vacated.But when he turned over like this, he found that there was something pressing himself under him.Pressing it up suddenly, and being hurt by that thing, Zhuo Yun's drowsiness dissipated most of it.

Zhuo Yun asked in surprise, "What did you put in the bed?"

Zhuo Yichen hadn't escaped from the joy of regaining the treasure, so he didn't quite understand what he said when he was asked, and he replied in a daze, "Ah? What's on the bed?"

"Don't you know that you put it yourself..." Zhuo Yun felt strange and puzzled. He reached in and touched a slender cylindrical thing. He asked in amazement, "I said, what are you doing?" Why don't you put the rolling pin in the quilt?"

"Ah?!" Now Zhuo Yichen was stunned, "What rolling pin? I've never held a rolling pin..."

"Then why is it here?" Zhuo Yun took out the "rolling pin" from the quilt, and waved it in front of his brother, "Look, it's this thing, and it hurt me just now."

Zhuo Yichen took "that thing" from Zhuo Yun's hand, looked at it a few times, and became more and more puzzled, "Rolling pin?"

Where did this solid black, matte, slightly raised, jagged... rolling pin come from?And the small black diamond-shaped protrusion at the end looks like a modern button switch.

What exactly is this?

It can't be blamed that Zhuo Yichen, as a modern person, failed to recognize this thing at a glance. He has very little sexual experience, so how could he recognize it as a massage, massage, or stick at a glance!He just felt that according to this shape and structure, it should be a modern thing, and nine out of ten it was sent to him by the system master.Because the "color value" he accumulated during these days was consumed.

Could this be electric, moving, rolling, noodles, stick?

Zhuo Yichen thought, and then gave a thumbs up to his strange imagination, and Mr. System silently beat the wall after learning the host's first thought.

How could the host be so upright under the "induction" of the food color system?

Zhuo Yichen tried to press the black bump, and the "rolling pin" in his hand vibrated violently like a convulsion. Zhuo Yichen held the thing with his left hand. The moment he opened it, his hand was almost covered by that violent His trembling was numb and weak, and he let go of his hand immediately. With a "bang", the "rolling pin" hit the ground straight. It stands to reason that it was almost broken after being dropped like this, but the thing didn't stop, it was still shaking vigorously.

What kind of monster... Zhuo Yichen was astonished by the miraculous function, stared blankly, and couldn't react for a while.

Zhuo Yun was getting dressed, when he heard the movement, he turned his face and asked, "Brother, what's the matter?"

This question brought Zhuo Yichen back to his senses, he immediately squatted down and pressed the black bump again, and now the "rolling pin" finally stopped.He breathed a sigh of relief, and said to Zhuo Yun, "It's nothing, nothing." He planned to hide this strange thing in the snow.

This pair of brothers, if you want to say that they are interesting, they have tried all kinds of lamb wine, mouth to mouth, kisses, wedding words, and drinking glasses; but if you want to say that they are not interesting, it is true, okay Yu Shi was stunned to be recognized as a "rolling pin" and a "monster", and even Zhuo Yichen wanted to hide Bangbangxue.The "color value" accumulated during this period has been replaced by something that neither of the brothers can do, which is simply a bad review.What a waste of the host's hard work!The system gentleman who did not achieve the expected effect silently decided to give the host something more practical next time!And go old fashioned!

The small waves of the "rolling pin" just passed by, and neither of the brothers paid any attention to the thing that they didn't know what to use.

Zhuo Yichen began to study that cookbook, and he didn't know many of the rare and exotic materials, food methods, cooking techniques, etc. included in it.For example, how to remove the bones, how to get the fattest crab paste; when steaming fish, how to remove the scales without scraping them, etc.

After Zhuo Yun finished eating the black rice porridge made by his brother, he was ready to go to the market.Zhuo Yichen also put down the recipes in his hands, took a vegetable basket, and the two of them went to the vegetable market on the south bank of Donghu Lake to buy some ingredients.There are not many kinds of vegetables in winter, and there are a few radishes, cabbage and taro back and forth. Most of the markets are mainly all kinds of beans and meat, poultry and game, cattle, sheep, chickens and ducks, and there are countless.

Zhuo Yun is very good at tasting dishes and has a good understanding of cooking skills, but he doesn't know how to pick and cook dishes, so he can only help his brother carry the vegetable basket.

After the two of them came down all morning, Zhuo Yichen had already selected various ingredients.Oily soybean skin, winter bamboo shoots, winter pepper and duck are used to make Jianzhen vegetarian duck.Mandarin fish, watercress, star anise, tangerine peel, used to make steamed fish.Taro and pork belly set a plate of five-spice braised pork.Just looking at all kinds of fresh ingredients in the market made the two of them very excited. When they came back, they went straight to the kitchen.In less than a stick of incense, the inside was full of heat and steam.

Zhuo Yun was tidying up the duck quickly. According to what his brother said, he wiped the inside of the duck's belly with salt, and then patted a handful of garlic and sprinkled it inside.The outer skin of the duck should be coated with honey water, moist and crystal clear to dry, and then set up a firewood to roast until it is half-cooked and half-burnt, then put it down and set it aside for later use.

Zhuo Yichen sliced ​​the duck meat off with a knife, and sprinkled five-spice powder on it.He followed the technique of slicing the duck described in the recipe, and sliced ​​it into a complete and beautiful duck rack.It can be left to cook duck shelf soup at night.

The two oily bean skins I bought are square, the one is large but thin, tender and oily.He overlapped two sheets of soybean skins up and down, cut them into several long strips, and then passed them through with thin bamboo sticks to "sewn" each piece.It is wrapped with flaky honeyduck meat, chopped young winter bamboo shoots and winter peppers.The oily bean skins made in this way can be fried in a pan.

Frying is a cooking method between frying and stir-frying. If it is too much, it will be burnt, and if it is less, it will be jerky.However, once you get the hang of fire and oil, it can be a fun way to do it.The oil temperature is higher than the water temperature, which can quickly dehydrate the surface of the ingredients. After dehydration, it will produce a burnt aroma. When the Jianzhen Vegetarian Duck is finally finished, the burnt aroma and crispness really have a special taste!

Steamed mandarin fish has to be steamed over high heat, and the firewood can't stop.If the smooth and tender fish skin can burst open quickly under high temperature, exposing the white fish flesh inside, it means that the fish is very fresh.The steamed fish maintains the light and delicious meat quality and the original taste.The taro braised pork uses heavy sauce, heavy oil and ingredients to bring out the essence of this dish: the pork belly is fully absorbed by the taro, and then poured with the sauce, making it fragrant and not oily, while the taro is full Gravy.

Three dishes are enough for the two of them, and the staple food is the black rice porridge boiled in the morning.Steamed mandarin fish and braised pork belly are common dishes, and another Jianzhen vegetarian duck Zhuo Yun has never eaten.

In fact, this dish comes from the Vegetarian Banquet of Daming Temple, which was included in the cookbook. This is a classic vegetarian dish, using oily soybean skin to imitate the burnt and crispy duck skin.But the two brothers are not vegetarians, so Zhuo Yichen added honeyduck slices between the oily bean skins to make it more meaty.Because the fried soybean skin is very crispy, crumbs will fall off if you are not careful, so you must always pay attention to how you eat.

The last time he ate the soup dumpling, the juice inside splashed his face, but this time he ate the vegetarian duck, Zhuo Yun rubbed his mouthful of golden crumbs again.The so-called elegant and noble eating posture probably does not exist.If there is, it can only mean that the dish is not very delicious at all.

They are comfortable and elegant, enjoying themselves.As everyone knows, there is an undercurrent surging in the palace.

Three unknown assassins were captured. The emperor was furious when he learned of this, and ordered the assassins to be imprisoned in the prison of the Ministry of Criminal Justice.The assassin swore allegiance to the death and would never confess to the eldest prince.But the officials of the Judicial Division of the Ministry of Punishment belong to the Second Prince.