Farming. Farmhouse Daily

Wanjiaba is the village with the best life in the neighboring villages. Few of the villagers here are willing to go to the mountains to pick up wild goods. The man also went back to Yangshu Town not far away to do a part-time job. The life at home was better, and the adults naturally didn't want to go up the mountain.

After packing up his things, Yang Shengxing hurried back. The weather was not good when he went back, but he was very happy, because according to his usual experience, the sunny day after the rain is the time when those mountain fungus struggled to emerge. .

"I hope I will have good luck tomorrow." Seeing the dark clouds gathering, Yang Sheng quickly quickened his pace, but even so, he still couldn't get home before the rain fell, but fortunately, he also arrived at the door .

At the door of the house, Yang Sheng was about to go in quickly, but he smelled a familiar smell, and he was so excited that he forgot the raindrops that were getting bigger and denser on his body.

"It's so fragrant!" This is the taste of umbrella mushrooms!The smell of the umbrella mushroom is actually very weak, and it may be a little stronger when there is sunshine. In fact, most people can't smell it at all on rainy days.But Yang Sheng is not an ordinary person, he has dealt with the mushrooms all over the mountain since he was a child, even though the smell he just asked is very mild, but he is sure that there must be mushrooms around here.

Yang Sheng stood on the high ridge of the Wanjia, looked around, and found that there was nothing he wanted to find, so he jumped off the ridge without saying a word, and began to search everywhere.The reason why the umbrella mushroom is called the umbrella tower mushroom is not only because it grows like a small umbrella, but also because if this mushroom is bumped into one place, you will definitely find two more places if you look around.In addition to being called umbrella tower mushroom, this kind of mushroom is also called santa mushroom by some villagers.

"Ah, I found it!" Looking at the small milky white umbrellas in front of him, Yang Sheng smiled until his eyes almost narrowed, and then he squatted down and flexed his muscles!

Generally, the roots and cadres of umbrella mushrooms are as thick as an adult's boy, and the canopy can vary in size, but most of them are the size of a palm.Moreover, this kind of mushroom is much more convenient to pick up than Sasquatch mushroom. The roots buried in the soil will not grow long, and it only takes a few fingers or a wooden stick to gently tap the surrounding soil.

I have to say that Yang Sheng was really lucky. When he came back, he happened to bring the tools back, and now he just needed them. He put the back basket at his feet, and the place where the back basket was filled was covered in a short while.After picking up this side, Yang Sheng picked up the things on his back and started spinning again.The ground under Yang Sheng’s feet was yellow soil, and after it rained, the soil became very sticky to his feet. He was wearing cloth shoes with shallow edges. After being stuck to the soil, the soles of the shoes became thicker and thicker, and it became easier to walk. It's getting harder.

Because the footsteps became too heavy, and the shoes were easily stuck to the ground and could not be pulled out, Yang Sheng simply took off the shoes and walked forward barefoot.

"Ha~ I found it again." Yang Sheng was very lucky. This time, the other two fungi were next to each other, because the rain was not going to decrease, so Yang Sheng thought regretfully, if the weather is good Just a little bit is fine, forget about the mushrooms, this mushroom is the most difficult to clean, but in this weather, there is a lot of mud, and it takes a lot of effort to clean it.

Although Yang Sheng used to pick up a lot of mushrooms every year, he didn't eat many of those mushrooms. The money he sold had to be handed over to his family, and the money he hadn't sold had to be given to his elders and three-year-olds. Brother, even Yang Liniang rarely gets this kind of thing in his mouth, let alone him.

When he saw this thing just now, the first reaction in his mind was that it could be sold for a lot of money, but then he thought that when he went up the mountain tomorrow, the mushrooms would not last long, and the umbrella canopy was stretched open. It can't be kept overnight, so those mushrooms can be kept tomorrow.Thinking of Brother Yang Jun, who is still kind to him, Yang Sheng plans to make an exception and distribute this thing to relatives at home. The three party mushrooms add up to two hundred flowers, and his back basket is almost full. Each family can also share a lot.

Originally, when Yang Sheng arrived at the door of the house, the rain had just started to fall, and he could not get much drenched, but when he arrived at the door of the house this time, his body was already completely wet.He didn't feel that he had been drenched in the rain just now, but when he entered the gate, there were no raindrops on his forehead at last. Yang Sheng felt much more comfortable, so he didn't want to continue to be in the rain, so he walked against the low eaves where he could not get wet.

After opening the door of his own yard, Yang Sheng hurriedly went to the kitchen to put down his things and was about to take a shower. He felt uncomfortable all over wet, and the mud on his feet had to be washed off.Although Yang Sheng has not lived in Wanjia for a few days, what he is most satisfied with Wanjia is the bath room. There is a large pot in the bath room that does not turn off, and hot water can be used all day long, which is very convenient when he wants to take a bath. .

Because there was no movement at home when he came back, Yang Sheng thought that Wan Jiahe should have gone out again, so when he entered the room shirtless, he saw the person sleeping on the bed blushed immediately thorough.Not to mention him as a little brother, even ordinary young masters would not be naked in front of outsiders.Looking at the small cotton towel in his hand, Yang Sheng simply didn't do the hypocritical covering action, he just went to find a coat in his small bag and put it on.

"I'm hungry." The two were just married, and Wan Jiahe only ate a bowl of noodles cooked by Yang Sheng. Although he didn't like this little brother who married his cousin, he thought that since he was married, Yes, the minimum housework must be able to do, and he must take care of his daily life if he doesn't have to work in the fields.It's fine to go back today on your own initiative, but you didn't come home so late, you really think he is a temper!It was okay not to think about it at first, but now that I think about it, Wan Jiahe's temper came up, and the words he said became aggressive.

"Yangjia Village is not hundreds of miles away from here. As for taking so much time? Why did you come home so late? Don't you know your duty? When your master is at home, you should be there to serve him!"

Looking at the person who disgusted him like a caterpillar circled on a taro leaf, Yang Sheng didn't want to talk to him too much. He is the young master of the landlord, so he is naturally very precious. He can't make the young master angry, honestly. Just do his thing.

"Master, just wait, it will be fine in a while." Out of the room, Yang Sheng turned around and ruthlessly gouged out the person in the same room. He felt more and more that what he had thought before was right. so what?If you want to live a good life, don't you still have to rely on yourself?

Originally, Yang Sheng thought that he would have to go out to pick and order food for home, but he didn't expect that there were ready-made dishes in the kitchen, and there was a tender little pumpkin in it.Yang Sheng likes the stir-fried mycelium with shredded pumpkin made by his aunt the most. The dish is delicious, and the soup is even more delicious when served with rice.

Because Wan Jiahe was at home, Yang Sheng didn't have to worry about food. After washing the polished rice and stuffing it, he picked up the clean mushrooms in the basket and took out a dozen. After washing, he tore them aside with his hands. .There was ready-made bacon in the kitchen. Yang Sheng cut a piece of lean meat into thin strips and put it in a small bowl. He also cut the green pepper and eggplant next to it and put them on a plate.Because some green beans should be added to the mushrooms and shredded pumpkin, but there is no time to pick green beans now, so Yang Sheng thought that adding some bacon would also taste good.Eggplant and green pepper are another dish, if it is hot...no!Drinking water should be fine.

In the end, Yang Sheng cut the vegetable market pumpkin into shreds. After the pumpkin was cut, the water in the rice cooker was also dry, and when he opened the cooker, he could already smell the aroma of the rice.Taking advantage of the bottom of the pot, Yang Sheng took a shovel and scooped up the rice on the side of the pot and put it in the middle. At this time, the rice in the pot looked like a small mountain bun.Farmers usually cook rice in two ways. One is to put the rice in a pot and boil the core of the rice, then drain the rice with a steamer and steam it in a steamer. If it's loose, the rice smell is stronger and it won't be mushy at all.Another method is to directly put the rice and water into the pot and boil until the water is dry, then remove the firewood and let the remaining heat simmer the rice until it is completely cooked. This method does not take time and process, although the rice grains are stuck together, but the taste is also good. It is very good, and the bottom of the pot may have a layer of golden rice crackers. The crispy rice cooker is probably the favorite of the children in the farm.

Wan's kitchen has more than one pot, so when Yang Sheng finished frying the vegetables quickly, the rice was just cooked, so no time wasted.