Farming. Farmhouse Daily

After digging out the bamboo shoots, you just need to make the bamboo tubes you need, because the bamboo tubes need to be complete at both ends, and you can’t cut them. Cutting two pieces will waste one section, and you need a suitable length, so Yang Sheng chopped Although the bamboo is very long, it is only five or six knots suitable.Although there are not many bamboo tubes, there are only a dozen people in the family, and the bamboo tubes are big enough, so there should be no need to cut them down.

After the bamboo tubes were cut out, everyone was ready to go back. Wan Jiahe picked up the bamboo tubes on the ground and left two for Yang Sheng. Wan Zhen'er was carrying the bamboo shoots, and Wan Zhu'er was holding the hoe. Kung fu is rewarding.

After returning home, Wan Jiahe was going to take out the holes in the bamboo tubes where the food was filled, and Yang Sheng was going to prepare the vegetables in the rice. At that time, Yang Sheng wondered if he should put some green vegetables in it, so there were too few of the two vegetables, and the color was not good-looking.But what to put?Yang Sheng is also in a bit of a dilemma. It is obviously not suitable to put sweet potatoes. It is too sweet. You can put a little cabbage. It would be nice if there is something fresher.

"Zhen'er, go to the field and cut a piece of cabbage, it will be used later." While cutting the diced meat, Yang Sheng was still thinking about what else he should put in it.

"Auntie, there is cabbage at home, I'll just go and get one, just wait, I'll go right away and I'll be back."

After Wan Zhen'er ran home, Yang Sheng suddenly thought that they also had something fresh at home. Did the dried mushrooms I made for Yang Jun last time taste delicious? The taste is not much different from when it was fresh, or even more There was a chewy taste.After thinking about what to do, the speed naturally increased. After cutting the diced meat, Yang Sheng grabbed a small handful of dried mushrooms and soaked them. After a while, he chopped them up and put them in a basin for later use.

Yang Sheng was chopping vegetables in the kitchen, and Wan Jiahe and Wan Zhuer were digging holes in the bamboo tubes in their yard.

"Pearl, go get a basin of water, I need it later."

"it is good."

Because it is burned on coals, the bamboo tube cannot be broken. A small hole is being made at the bamboo joint at one end, and then the rice and vegetables are poured in little by little. When the filling is almost complete, add water and find a piece. Plug the hole with a clean cloth and put it over the fire.

Drilling holes is quite simple for Wan Jiahe. He has done this thing several times, and there are small hammers and drills for woodworking at home. Open the small hole of the bamboo tube, open the small hole and pour a little water into it, and bring out the bamboo chips that fell in when the hole was just punched.

"Uncle, the water is back." Wanzhu'er is already 12 years old this year, and she is also a big girl. Her mother has always been strict with her, and she basically stays at home and has never been anywhere, so once here When there is something at home that requires everyone to do things together, she is very happy, and finally she can do something other than embroidery.

"Put it on the ground, then help me wash the bamboo tube, put some water in it and shake it a few times."

"it is good."

The work on the bamboo tube here was done quite quickly. When they went in with the bamboo tube, Yang Sheng was still cutting the cabbage brought by Wan Zhen'er.Other vegetables are basically cut into cubes, but the raw cabbage is chopped very finely, so only half of the leaves are put in. The dried vegetables have a lot of water and the leaves taste good.

"It's all done? It's almost here, Jiahe, you go to light the fire first, Zhen'er Zhuer, you sisters go to wash out the rice, Jiahe, how much rice do you need to wash?" Yang Sheng is really not sure about this. Usually, when cooking rice, pour the rice into the rice pot, add water and compare it with your fingers to know whether the water is enough. How about putting it in a bamboo tube?

"It's okay, let Zhen'er and the others go to make a fire. I'll do it here. You watch, and you will be able to do it next year." If it weren't for the fun of doing this, Wan Jiahe still likes to be a master, and others will give it away when they are done. Just get in front of him.

"It's fine, Zhen'er, you can take Zhu'er to light the fire first, or you may want to enjoy the fire." It is indeed a bit cold today, the weather outside has been bad, and you can still hear the sound of wind occasionally, and it may snow at night.

The two sisters went in to light the fire, Wan Jiahe went to wash the rice, and Yang Sheng chopped up the last bit of cabbage, so he could start filling the bamboo tube with rice and vegetables.

Making bamboo tube rice is actually very simple. Take out the rice and put it into a large basin, then pour all the cut ones into it, sprinkle with an appropriate amount of salt, then mix everything evenly and pour in a certain amount of water , The amount of water is also easy to grasp, just follow the usual method.Generally, when cooking rice, it is enough to put the water in the pot just enough to submerge the quilt of the hand or one knuckle higher than the finger. However, considering that the water will slowly overflow from the small hole in the bamboo tube, Wan Jiahe added another half Scoop of water.

"Jiahe, don't you need anything else besides salt?"

"No need, the taste is the most fragrant. Adding too much seasoning will destroy the bamboo fragrance. If you feel that the taste is not enough at that time, you can pour out the rice after cooking and add more seasoning."

"Well, yes, okay, let's start pouring."

Two people do it together, and one person only fills two or three. Each of them takes a small spoon, and slowly pours rice, vegetables and water into the bamboo tube one by one. The two are not slow, but the hole It was too small, and it took a lot of effort to scoop each spoonful. It took the two of them almost half an hour to install and tie all the bamboo tubes.

The cloth towels to block the small holes were prepared in advance. After the cloth towels blocked the small holes, they were wrapped tightly and tied in a tight knot. It looked solid, and there should not be much water seeping out by then.

"Okay, it's finally done."

"Go, go in quickly, your hands are so stiff." After touching the cold water for a long time, the hands were indeed stiff. After carrying the bamboo tube to the fire room, they were not in a hurry to put on airs immediately. The two of them sat and roasted their hands for a while, When my hands are warm, I can start working smoothly.

The two girls had already started the fire, and there were charcoals in the fire. After their hands were warmed up, they were about to start cooking rice in bamboo tubes.

"Jiahe, should you put it directly on the fire? Will it burn the bamboo tube?"

"No, this bamboo tube is an old bamboo and the part below the middle is selected. Besides, this bamboo tube is a living bamboo that is very resistant to burning. When the bamboo tube is burnt black, the rice inside is almost ready. It's fine."

After setting up the firewood, put the bamboo tube on the big wooden stick, turn the bamboo tube over after a while, and then just wait for the time to pass slowly.

"Jiahe, why don't you put the bamboo tube directly into the pot or steam it in a steamer, I think that's much more convenient." Yang Sheng couldn't figure out why he had to put it in the fire and burn it. Slowly turning black, I always feel that he will be burned directly, and then their thoughts will be in vain.

Wan Jiahe was about to explain to Yang Sheng, but Wan Zhen'er beside him spoke first. "Auntie, because it's more delicious when it's cooked over fire. There's a clear fragrance in it, and it's delicious with rice. We also cooked it in a pot last year, but it's not as delicious as uncle's over fire."

"By the way, it's just like what Zhen'er said. In short, don't worry, we've tried it and it's fine. You can slowly sprinkle water on the bamboo in a while. With water on the surface of the tissue, the burning speed will be much slower. "Last year, the second sister-in-law cooked in a pot at home, and Wan Jiahe took her two nieces outside to cook with fire. Unexpectedly, the taste of the food they made was very different. The taste of Wan Jiahe and their cooking outside was much better. That's why this year Wanjiahe decided not to bother the second sister-in-law, and they burned the bamboo tubes themselves.

After hearing Wan Jiahe's words, Yang Sheng was able to let go of his worries and began to concentrate on the bamboo tube in the fire. The bamboo tube was exactly as Wan Jiahe said, and it slowly turned black in a short time. It's just the surface layer, and it doesn't look like it will be burned. Now Yang Sheng is completely relieved, and will carefully pour a little water on it while turning over the bamboo tube. Time passes slowly, and the room can also burn. It smells like rice.

"It smells so good, uncle, I think this year's must be better than last year's, um, it smells so good." Wan Zhen'er asked about the full-bodied rice scent, and wanted to start the meal quickly, but she is a little I don't expect anything from her mother and the others.

When the bamboo tube was almost burnt and Wan Jiahe felt that it was all right, they hurried to the uncle's house with the burnt bamboo tube.At the uncle’s house, the meals of the daughters-in-law and daughters-in-law in each house are almost ready. Most of the dishes they cook are common in winter. They have been eaten at home, so they don’t think it’s very fresh. There is no cooking of Laba porridge, and it is not necessary to follow the rules of Laba when we get together on this day. The main thing is to want the whole family to get together in winter.

"Uncle, our meal is ready, what about Uncle Ma'am and the others?" As soon as he entered the door, Wan Jiahe yelled out. Today was a busy day, and he was a little hungry, so he wanted to eat quickly to fill his stomach. abdomen.

"Okay, okay, I'll wait for you, and you can serve the food when you come." Because the weather is cold, it is naturally impossible to move the table to the patio outside, but it is naturally not as good as in the main room. It's spacious outside, and when the whole family sits down, they can feel it, but in winter, this is the best feeling, so that everyone feels warm together.

After all the dishes were put on the table, Wan Jiahe also asked people to go to the kitchen to get a kitchen knife and come out. He cut the burned black bamboo tube from the middle, then slowly opened a hole, and then locked it in the bamboo tube. The aroma of the rice in the bamboo tube came out immediately, and everyone had a surprised expression on their faces, looking at the rice in bamboo tubes with anticipation.

The fresh bamboo shoots are crisp and tender, and the color is also good-looking. After the bacon is cooked, it is still red in color. The two colors dissolve into the rice and look very good, and these two materials are not only good-looking, the fresh bamboo shoots are delicious, the bacon is rich in flavor, and the oil is not Greasy, all mouthwatering things.The dried mushrooms added by Yang Sheng are soaked and boiled, and the moisture gradually becomes full, and the original appearance can be seen faintly. The mushrooms are delicious but not fishy, ​​which can enhance the taste of the food, and there is snow frost in it The cabbage is chopped so that the rice will not be too dry. After being cooked from the fire, the food in the whole bamboo tube is just soft and firm, and there is a faint bamboo fragrance in the whole taste, which is very light like summer rain. The fresh breath that I smelled last, but the difference is that the taste of summer can only be smelled, but the taste in front of me can be eaten into the mouth.

"Not bad, it is indeed more delicious than steamed ones."

"It is said that people who can play can eat. Think about other food with you. It has been a long time since my family has eaten fresh vegetables."

"Yes, yes, uncle, think again."

"Let's talk about it next year. This year, you should rely on your sisters-in-law." Wan Jiahe glanced at Yang Sheng beside him proudly. He didn't just eat for free. Look, what he made would make the whole family like it.

Yang Sheng looked at the people around him smiling complacently, and continued to praise him without hesitation. Now Wan Jiahe was even more complacent, and kept laughing non-stop.In the end, the dish made by Wanjia and them was favored by the whole family. Both adults and children liked it. The few people who made this dish were also very happy. As long as the family likes it, their hard work is not in vain.

The author has something to say: I have been watching a few posts recently, and I feel all kinds of heartbroken, but my little angels are still very cute, I love you~