Farming. Farmhouse Daily

Yang Sheng fell from the front, so his palms and knees were directly on the ground. Fortunately, there were thick bamboo leaves on the ground, so it didn't hurt much, but the bamboo shoots in the basket fell out. The bamboo root hit by the left hand is a little bit woody, but the pain is not strong and it should be fine after a while.

Wan Jiahe saw Yang Sheng fall, and immediately stepped forward to help him up, but Yang Sheng who heard the footsteps and turned around saw the snake in Wan Jiahe's hand, and yelled out in fright!

"Stop! Don't come over, I...it's fine, I can get up by myself." Looking at Wan Jiahe's hand, Yang Sheng naturally knew that Wan Jiahe wanted to help him, but looking at the dangling hand in his hand The dead snake, Yang Sheng wished to stay away from him.

Seeing Yang Sheng's overreaction, Wan Jiahe really didn't expect that Yang Sheng, who usually looks fearless, would be afraid of snakes. After all, only girls are afraid of this thing, right?

"Okay, I won't scare you anymore, get up quickly." Said to stand, Wan Jiahe really stood like that, Yang Sheng saw that Wan Jiahe really didn't move, so he quickly picked up the things on the ground Bamboo shoots, and then move on.

Yang Sheng, who was walking in front, was getting faster and faster, while Wan Jiahe, who was behind, showed a bright smile. Looking at Yang Sheng who was walking faster and faster, Wan Jiahe thought of Yang Sheng who was occasionally weaker. Health is also very cute.

After the two walked outside the bamboo forest, Yang Sheng finally breathed a sigh of relief. The bright and open places everywhere made him feel less depressed. Just now, he kept thinking about the picture of being thrown a dead snake, and there was a dead snake behind him. Then, he was really uncomfortable, but he didn't dare to yell like just now, so he could only suppress the fear in his heart, and walked as calmly as possible.

The two only walked to the ditch outside Wanjia, and Wan Jiahe just squatted beside the ditch and did not leave. There was no running water at home, so it was troublesome to deal with that thing, so Wan Jiahe planned to take the snake skin outside. After cutting it, he went in again, and told Yang Sheng to go back and bring him a basin.

After Yang Sheng went back, he put down the bamboo shoots in his hand, explained a few words to his family members, and then went out with a small basin.Wan Zhen'er is already a big girl, so she has to help in the kitchen. Wan Zhu'er was very curious when she heard that his uncle had caught a snake, but her mother wouldn't let her go, so Yang Sheng was alone when he went out again. .

When Yang Sheng walked up to Wan Jiahe with the basin, Wan Jiahe was stepping on the snake's head with one foot, and holding a palm-length dagger in his hand, he drew a circle a little below the snake's head.After seeing Yang Sheng coming, Wan Jiahe signaled Yang Sheng to put the basin aside, and then continued to move.

Wan Jiahe has fallen in love with the delicacy of snake meat ever since he ate the stewed snake meat caught by his eldest brother when he was a child. Every summer, he always catches a few snakes home and asks his sister-in-law to make them for everyone to try.Because there are so many snakes caught, Wan Jiahe is also very good at handling snake meat.When dealing with snake skin and viscera, you only need to draw a circle under the snake's head, and then make another cut in the center of the neck, then step on the snake's head with one foot, and hold the small opening with both hands. Just cut off the whole snake skin in one go.After the snake skin is processed, it is easier to clean the internal organs, because without the snake skin, the snake's stomach is broken, at this time, just pull and throw away the internal organs, and then the whole snake can be put into the pot directly up.

Yang Sheng looked at Wan Jiahe's skillful movements, and after a while, the snake completely changed its appearance. Now the scary-looking big snake had turned into tender white meat, and it was placed in a small basin beside it.Although Yang Sheng is afraid of snakes, he has eaten snake meat before, and he also likes the deliciousness of snakes. At this time, the snake meat in the basin has completely lost its scary appearance, so Yang Sheng can hold the basin in his hand this time. I am not afraid at all.

Looking at Yang Sheng's admiring eyes just now, Wan Jiahe was quite proud, look, there are some things that my little brother can't do, no matter how aggressive and unwilling to admit defeat on weekdays, now he is not as good as himself.

Because snake meat cannot be cooked in the stove, Wan Jiahe built a small pot in the courtyard. The snake meat Wan Jiahe wanted to stew was very simple, and no extra materials and procedures were needed. The meat is boiled and then lowered to a medium heat and simmered slowly, and finally boiled on a low heat for a while and sprinkled with salt.The snake meat stewed in this way has no extra taste, it is full of the deliciousness of snake meat, and the soup is also milky white in color. After drinking a bowl, it feels delicious and delicious, which is really endless aftertaste.

Wan Jiahe was tossing his snake meat in the courtyard, and Yang Sheng was going to help in the kitchen. There was a lot of fresh meat at home, so the crispy meat must be deep-fried.Because something was going to be fried anyway, Yang Sheng simply asked the two sisters Wan Zhen'er and Wan Zhu'er to go to the field to pick some eggplants and pumpkin flowers, and some pepper leaves. He was just responsible for frying things.

Although the crispy pork can be eaten hot or cold, the taste is the best when it comes out of the pan. Yang Sheng has never made crispy pork himself, but he remembers the taste of his mother's cooking. There should be eggs and wild ginger in it. And pepper.The flour made with eggs is not easy to fry, and it can also enhance the noodle fragrance of the flour. Wild ginger is used to remove the fishy smell, and adding a little pepper can make the crispy meat more full and not greasy.

The flour with various seasonings can be put into the pot after wrapping the meat strips. When the pot is ready to be cooked, you can ask for a strong fragrance.Because eggs are added to the flour, the fried crispy meat is crispy yellow even if the heat is just right, and it is still steaming. When it was fried in the first pot, Yang Jun brought it out to the men outside. The uncle took it and put it on the sacrificial table, and when the second pot came out, the two girls each took one into their hands, and naturally the rest should be given to the men outside first.

Because it was summer, Yang Sheng was facing a large pot of hot oil, so the sweat dripped off his face after a while, but he had to keep turning the contents of the pot with his hands, so he couldn't wash his hands, otherwise if If any water dripped into the pot, he would be in trouble.

"Auntie, let me twist a handkerchief for you." Wan Zhen'er cut vegetables beside her aunt, looked at Yang Sheng's sweaty head, put down the kitchen knife in her hand, and gave Yang Sheng a handkerchief that had been wrung dry. Come here.

"It's much cooler, thank you Zhen'er." As a result, Yang Sheng turned over the handkerchief in Wan Zhener's hand and wiped his face with the other. When the cold wet handkerchief rubbed against his skin, he felt extremely comfortable. Yes, Yang Sheng put the handkerchief on his shoulders after wiping it off, and took it off to wipe it off when he felt sweating.

Yang Sheng cooks fried dishes, while his sisters-in-law cook stewed and stir-fried dishes, as well as some cold dishes.I have been busy all day, and it was not until the early afternoon that dinner was finally ready.

Yang Sheng fried crispy pork twists, pumpkin pepper leaves and eggplant cakes, and put all kinds of things together in a big pot.The dishes made by the other daughters-in-law of Wanjia are much richer. There are stir-fried meat with mushrooms, fried pork with pepper, fried pork liver, mixed fried three delicacies, stewed cowpea, hot and sour cabbage, and pork from the town. I bought several pickled dishes from the Internet, as well as stewed white beans with big bones, stewed chicken with fresh bamboo shoots, and finally a special dish that Yang Sheng has never seen before, the seafood pot, all the ingredients in it were delivered from the town early this morning Fresh seafood, all kinds of savory prawns, crabs, and seashells in a large pot, and a layer of small shrimps on the bottom of the pot. There are several things that Yang Sheng doesn't know, and he doesn't know what they are.

Because there were too many people and a lot of food, the dining table was pushed into the patio, and there were two large square tables side by side, so that the twenty or so dishes could just fit there. In the end, Wanjia and the casserole for stewing snake meat were all gone. If it could be put on it, I had to divide the snake meat directly and put it in their respective bowls.

There was only one snake, although it was big enough, but one more person in the Wan family added a small bowl. After eating the most delicious and original snake meat, the cooking began.During the meal, the seats were arranged according to seniority, Wan Jiahe and Yang Sheng sat at the bottom, while the youngest Wan Zhener and Wan Zhuer sat between their parents.

They are all a family, and there is no taboo when eating, talking and laughing, and slowly eating what they have been preparing for most of the day.When Yang Sheng was eating snake meat, he felt Wan Jiahe looked at him several times. He knew what Wan Jiahe was curious about. He was a little afraid of living. But now they have all become food, what else? So scary.

Yang Sheng’s situation in Wan’s family is much better now than when he first came here. Now Wan’s family will take the initiative to talk to him and tell him some things. For example, if he wants to open up that wasteland, Yang Jun will tell him to go to the village Whoever helps plow the land is the best, and the second sister-in-law will ask Wan Zhener to bring him something to eat when she is tired, and the uncle and the others will not always put on an expressionless face to him.

Yang Sheng himself listened to their chatting and laughing, and had no intention of responding to his meal. It was just that he didn't speak, but someone wanted to bring the topic to him. It was only after his second sister-in-law Ma Cuihua said that that he knew what he was doing. To drag him.

"What? Brother Jun has it?" Yang Jun has a child?As soon as Ma Cuihua said this, Yang Jun smiled and buried his head. Yang Sheng knew that Yang Jun must be very happy. He wanted a child a long time ago. Now that his wish has come true, he and his family should be very happy.

"A few days ago I was taboo about time, so I didn't say it. This time, since the whole family is here and the child is one month old, let's talk about it. Yang Sheng, you and Jiahe are not young, and after the It’s hard to have children at this age, you have to hurry up.” Ma Cuihua looked at Wan’s family and grown-ups, although she was a sister-in-law but she was like a half-mother, she didn’t feel a little bit of ridicule when she said that. I just know that she really thinks so.

Being told by the second sister-in-law, Yang Sheng slightly turned his head to look at Wan Jiahe, but when he turned his head away, Wan Jiahe was also looking at him, seeing Wan Jiahe's eyes, Yang Sheng turned away quickly up.In fact, when it comes to children, why doesn't Yang Sheng himself want them?He is 20 years old, and there are brothers who are the same age as him in the village. They have been married for several years, and most of them have children.Although he only got married this year, after all, he is old enough to have a child. It's just that this kind of thing really can't be rushed. If you want a child, you can have it, and those little brothers who get married don't have to worry about it. .

The author has something to say: I'm sorry, I was just sorting out the documents, but I put up a recent ancient text, thank you? ?Dear reminder.