Farming. Farmhouse Daily

As soon as Yang Sheng rushed back, he began to ask Yang Jun who owned the bamboo grove next to the big pond at the west entrance of the village. He would need a lot of bamboo to weave the fence. The price.Because it’s not enough for one or two, Yang Sheng never thought that people would let him cut it without money. Now that he doesn’t need money to buy land, he can have a little more money in his hands. When he buys chickens in autumn, he can sell them a little bigger. A little bit easier to feed.

"Isn't the bamboo forest next to the dry land where the third child came? Of course it belongs to your family, but it's normal if you don't know it. You probably don't know a lot of things in the family when you just married. It doesn't matter. You will know it after a long time. "Because of his children, Yang Jun doesn't usually like to hang out in the village. If he has nothing to do, he stays at home and does some show work. His life is actually very boring.

"Yang Sheng, I see why you can't be free every day. It seems that you have a lot of things to do. I haven't seen you at home very often. I panic every day because I have nothing to do!" Yang Jun wondered about a small shoe in his pocket, although he knew that his brother was not easy to conceive, but he had been married for several years, and he had never been pregnant.Very annoying!

"Brother Jun, you are so young, what are you afraid of, the child will be born sooner or later." And... and Brother Datang is so kind to you.Yang Sheng didn't say the latter words. Everyone in the Wan family knew that he had a bad relationship with Wan Jiahe. Whether the relationship is good or not is fate. It is his fate that he did not meet a husband who cherishes him.

After coming out of Wan Jiayong's house, Yang Sheng began to think about weaving the fence, as long as he talked to Wan Jiahe, he could start.He has observed the land near Wanjia. In fact, their vegetable field is quite spacious. Besides the vegetable field, there are many vacant spaces. He wants to build a shed in the open space on the left side of the yard to raise pigs. The family grows pigs every month. There is a lot of rice bran and there is leftover soup and water in each meal. It is too wasteful for the family not to raise livestock and poultry.

Because he had something to discuss with Wan Jiahe, Yang Sheng was going to cook a few dishes today, but Wan Jiahe didn't explain to him when he went out, so he didn't know when Wan Jiahe would come back, or what he said today. Will you come back.After thinking about it for a long time without any result, Yang Sheng didn't bother with that thought, and started directly.Didn’t Wan Jiahe say yesterday that he wanted to eat steamed buns? He made the noodles first. You can make twists without making steamed buns. It’s summer again, and there is no shortage of things that can be fried with white noodles in the field, such as eggplant, pepper leaves, pumpkin Hua, these things are delicious when they are fried, and they can be stored for a longer time, and they can be eaten tomorrow or the day after they are placed in a cool place at home.

As soon as Yang Sheng came home, he soaked the leavened noodles in a large bowl with water, and then took a bamboo basket to pick things in the field.He has been to Wanjia's vegetable field several times. That time he saw several pepper trees on the edge of the vegetable field, and fennel near the small ditch next to it. It is best fried together.

The pumpkin flowers that Yang Sheng wants to pick are the ones that only have flower buds and no small pumpkins, so even if he picks them, it won't affect the pumpkins.It may be that no one in the village went to harvest pigweed near the Wanjia vegetable field. There were a lot of flowers on the melon vines, and Yang Sheng picked a lot of them in a short time.You only need to pick a small handful of fennel leaves, because some people don’t like the strong taste of fennel. Yang Sheng himself just eats the first one and thinks it’s okay, but the second one can’t be eaten.As for the pepper leaves, Yang Sheng has picked a lot. He likes this one the most. After the pepper leaves are fried in the white noodles, the crispy and slightly numb pepper leaves are paired with the fragrant and glutinous white noodles.

After picking all the things, Yang Sheng squatted next to the small ditch to wash everything before going back.Pepper leaves are the best to clean, as are fennel leaves, but the pumpkin flowers are a little more troublesome, but it's not too much trouble.Because Yang Sheng picked all the flower bones, there is no pollen on the flower core connected to the flower pedicle. It needs to be washed with clean water.

After washing everything, Yang Sheng washed his face in cold water again, and then got up to go back.There was a slight cool breeze blowing by the ditch just now, and Yang Sheng still felt quite comfortable. When he reached the side of the mountain climbing road, he really wanted to be home right away. The sun in this hot day is really poisonous!

After he got home and put his things down, Yang Sheng looked at the soaked noodles in the bowl, and there was still a piece of it. It seemed that it was a few days ago.No way, Yang Sheng had to take a pair of chopsticks and stir it open, then put a little water in it, continued to stir it a few times, poured it into the basin, then dug out a large spoonful of flour and poured it into the basin, Continue to stir, wait until the white flour is uniform, take the lid to cover it, and wait a while before it can go in with the flour.

After doing these things, Yang Sheng himself broke out in a sweat, so he thought it would be good to go to the main room and have a cup of herbal tea first, and then come back later to put flour and knead the noodles.When he arrived at the main room, Yang Sheng heard the courtyard door rang as soon as he came out of a cup of tea. Wan Jiahe should not be coming back at this time. Is that Brother Yang Jun?

"Why are you back?" Yang Sheng didn't expect that the person who came back was Wan Jiahe who he thought was impossible to come back at this time.

Hearing what Yang Sheng said, Wan Jiahe gave Yang Sheng a sharp look, walked over to sit down, threw the package in Yang Sheng's arms, and took the cup of herbal tea that Yang Sheng hadn't had time to drink. , Drink it clean.

"It's so hot!" Putting down the empty glass in his hand, Wan Jiahe complained, and then motioned Yang Sheng to pour him another glass.

Yang Sheng still had something to say to Wan Jiahe, so he naturally didn't want to confront him, so he obediently offered another cup of tea to someone, and then pulled up another quilt to get a cup for himself.As for the package in his arms, he had already placed it on the stool next to him.

"For you."

"Ok?"

"The things in that bag are for you!"

Hearing that it was for him, Yang Sheng was curious about what Wan Jiahe would give him. When he opened the package, he found that it was clothes and shoes.Could it be that he went out today to buy these things for himself?No way?A person who was clamoring to divorce himself yesterday would do such a thing?Yang Sheng was very skeptical and puzzled, because he felt that there must be something wrong with Wan Jiahe's sudden behavior, and he would not treat him so well for nothing.

"What's your expression? It's much better than the rags you're wearing. What do you dislike!"

"I don't dislike it." Yang Sheng didn't dislike it, he just felt uneasy to accept such a good dress for nothing.

"It's so hot, let's make porridge in the afternoon. I still have some mung beans at home, and I put them near the rice tank."

In fact, the courtyard is already very cool. Yang Sheng thought that Wan Jiahe would feel hot probably because he just came back. After sitting for a while, the sweat on his body would not be hot anymore.

"If it's really hot, go take a cold bath. After you're done, go to the main room to enjoy the coolness. It won't be hot in a while." Yang Sheng didn't wait for Wan Jia and answered as if he got up. Putting things in the room, it's awkward to just hold them like this.

When Yang Sheng came out, Wan Jiahe was nowhere to be seen. He thought Wan Jiahe had gone to take a bath, but Wan Jiahe came back with two big pears in his arms.That pear can really be described as a hug, because the head is really big, Yang Sheng thinks that one pear might weigh a pound.

"Why is this pear so big?" There are also pear trees in Yangjia Village, but Yang Sheng has never seen such a big pear.

Looking at Yang Sheng's surprised face, Wan Jiahe was quite proud. This is their unique golden pear. There are many pear trees in the village, but they are all ordinary white pears. Only their family has this kind of golden pear.But the golden flower pears matured relatively late, and they haven't grown in size yet, so he still picked these two secretly. If the second brother knew that he went to steal pears again, he might be scolded.

"You wash this out and cut it in half. I'll put this in cold water and drink it at night."

"Understood." Yang Sheng fetched some water from the basin, washed the pears and put them directly on the cutting board, picked up the kitchen knife and cut them in half from the middle, and then picked up the pear and kept the handle The peeled skin was peeled clean, and it happened to be handed to Wan Jiahe when he came back.

"Let's eat, the skin has been peeled. I'm going to cook, you go to the second brother's house or sit in the main room first, it will take a while to cook the mung beans."

After taking the pear from Yang Sheng's hand, Wan Jiahe sat directly on a stool beside him. He had to peel apples and pears when he ate them, otherwise he would not be able to swallow them. pain.Looking at the cleanly peeled pear that Yang Sheng handed over, he was in a good mood. Although this person is a bit stubborn, he can be smart at times, not bad.

"Why are you still sitting here? It will be very hot if the fire is lit for a while. Go outside. The meal will take a while." Yang Sheng regretted what he had done when he realized what he had done since he was a child. There are two young ladies and young masters in the family, so it is a habit to pack things well.

"What are you going to do?" Wan Jiahe was quite curious, looking at the pots on the table filled with many flowers and plants.

"Have you ever eaten fried pumpkin blossoms? There are also pepper leaves and fennel?" Yang Sheng didn't know if other people's homes made these things, anyway, his mother would make them in summer, but the finished things didn't cost much. Just put it in his mouth.

"What the hell is that?"

It seems that they have not eaten.

"Young master, you should go to the main room and stay honestly. I will call you later." Mung beans are difficult to cook, so Mr. Yang first put the mung beans in the pot and boiled them on high heat. Turn to medium heat and continue to simmer slowly.

In the middle, he went to take out the batter that had been made before, and continued to add white flour to it until it was about the same time, kneading on one side and one side, and when the batter turned into dough, he covered it with a lid and let it ferment for a while. After a stick of incense, a small piece of dough will turn into a large piece. At that time, continue to knead the dough. When you feel that the flour is only firm and not sticky, you can knead it into long strips and cut it into pieces. Small pieces and small pieces, and then continue to knead into thin long strips, go back and forth twice and keep overlapping, and a twist is ready.

After putting seven or eight formed twists on the cutting board, it is time to start a fire, and the fire of fried twists should also be paid attention to. First, after heating the oil pan with medium heat, the fire should be reduced, and then the Put the finished twists in the pot and keep the fire constant. The twists made in this way are crispy, fragrant, and golden in color, which looks attractive.

"If you don't go to the main room, come over and watch the fire for me. When you see that there is only one firewood burning in the stove, add two small sticks to it, and don't worry about it at other times." Seeing that this person did not leave, Yang Sheng was so happy that someone could help him. It would be much faster if someone watched the fire. He just rubbed the noodles into the pot, and then turned the twist in the pot.

When the first pot came out, Wan Jiahe took one and ate it, and then he looked very happy, as if it was something new.

With some help, Yang Sheng was quite fast. After a small pot of Ma Hua was out of the pan, it was time to fry those flowers and leaves.Just now Yang Sheng left half of the leavening water, now just continue to add white flour and stir it into a batter, then pour those things into the flour evenly, and then put it in the pot.