Crossing the Datang Restaurant

Rong Yushu came to the small yard where Tang Guang was located curiously. It was not big, but it was still neat and tidy. There was a straight tree on the side, only the branches, scattered with some snow balls, which looked like it was about to The flower, the tip of the branch, is bulging, and when I walked in, I found that it was a bud of a young leaf, blooming with vitality.

There was almost no snow in the courtyard, presumably because it was cleaned very carefully. Tang Guang walked into the main room and collected his things. There are two rooms next door, but if you want one room for each person, it is not enough. Tang Guang After thinking for a while, he said, "The Chinese New Year is still over, and some people haven't come back yet. Let me help you go outside to see if there are any vacant houses."

Rong Yushu quickly stopped him and said, "Don't bother, just squeeze."

Tang Guang stopped in a hurry, turned his head and said calmly: "Okay, then you and I will squeeze together."

Rong Yushu:? ?

Tang Guang glanced at him, and said with normal eyes: "Ah Fu must be tired from traveling all day and needs to rest. If he sleeps with Brother Ming, he will definitely not be able to sleep well. Can't you wrong yourself? He is so tired at night. "When he talked about the latter, he was justified, as if it would be immoral if Rong Yushu disagreed.

Uh, I always feel that there is something wrong with that place, and Ah Fu said with some doubts: "I think I'm okay, I'm not very tired, and I can sleep with Brother Ming."

Rong Yushu looked at Ah Fu's body shape and his own, and compared it, Brother Ming remained silent, Rong Yushu thought about it, and said to Tang Guang: "Well, I will squeeze with you tonight. "

Among other things, I have slept with Tang Guang a few times, and I have never heard Tang Guang have any bad habits of farting, snoring and grinding his teeth. Although Ah Fu didn't grind his teeth, the sound of snoring at night can be regarded as It's deafening, and Brother Ming was in a trance when they slept together on the same bunk before, and Ah Fu is the kind of person who won't wake up even if you pinch his nose.

Brother Ming glanced at Rong Yushu gratefully, and the latter gave him a look of understanding.

There was a vague smile on the corner of Tang Guang's mouth, he turned his head in satisfaction, and said: "Go out and turn right, there is a kitchen, generally speaking, there are relatives of the family to help cook, if you are, you can do it yourself , but this dish needs to be bought by oneself.”

Rong Yushu curled his lips, it was so late, it was late at night, and he was not familiar with where he was, so he might not even be able to find the way when he ran out, not to mention that he might get lost when he got halfway.

"Forget it, I'll go to the kitchen to have a look. It's fine if there are noodles." Rong Yushu thought for a while, and Brother Ming began to organize the things he brought. Although he won't stay for a few months, the clothes he should bring are still There is not much at all, there are several big bags full, and there are really a lot of things to organize.

After going out for a few steps, Rong Yushu felt his scalp tingling, and there were people around him who didn't know him, but they looked at you with scrutiny, some of them were in their 30s, with mature faces, although their eyes were restrained , but still couldn't stop being curious.

Rong Yushu bit the bullet and found the kitchen.

The kitchen here seems to be a public kitchen, and there are more than one or two stoves in it. Apart from one or two female relatives busy in it, you can also see a few men working in front of the stove.

Bursts of oily fumes wafted through, making people's noses itch. Rong Yushu had an unfamiliar face. As soon as he came in, everyone put down their work and looked at him with curious expressions.

Rong Yushu was a little embarrassed, isn't this a public kitchen?Can't it be used?

It is not necessary, but this is the place of Dali Temple. Generally speaking, the people here may not be able to speak a few words, but there are still familiar faces. Familiar faces like Rong Yushu are really rare.

However, Rong Yushu didn't feel embarrassed for a long time, because he saw an old friend stepping in from the outside, holding a large piece of meat and a few fish in his hand, he was also taken aback when he saw Rong Yushu , It seems that he didn't expect him to be here.

But the reaction was quick, with a smile on his face, he walked over and said hello, "What a coincidence, Mr. Rong, come to the kitchen too?"

A woman walked by, she was not very old, her face still looked a bit delicate, she should not be very old, but her head was wrapped with a silk scarf, looking at her attire, she looked like a married woman.

"Sister-in-law, who is this?" Somewhat curious, seeing that his husband seemed to know him, he came over and asked.

"This is a friend brought by Tang Shaoqing. She stayed here for one night. This is a bitch. She is in the backyard of Dali Temple. If you have any difficulties, you can ask her for help."

The lady of the Zou family must not be very old, because she smiled shyly at this time, with some small freckles, she looked a little cute, she stuck her hair behind her temples, bent slightly, and saluted.

On the other hand, Rong Yushu was a little surprised, and said with a smile: "I didn't expect you to be married, but it should be judging by your appearance."

The smile on Zou Gan's face froze for a moment. It's okay to look at me. In fact, he is not very good, is he?It's just that they just got married within the year.

On the other hand, the lady of the Zou family had a good impression of this handsome young man in front of her, especially after hearing that he was Tang Shaoqing's friend, she became even more curious, smiled friendlyly, and said, "Mr. Why? Tell me, we can still help."

Rong Yushu was a little embarrassed, but still said, "It's nothing, I just want to ask if there are noodles and meat, and I can borrow some tea, salt, ginger and vinegar, and cook a dish."

What Rong Yushu said was a bit shabby, and Zou Gan felt a little twitching between his brows when he heard it, but the lady from the Zou family who was next to him hurriedly said: "Of course, it happens that the meat and noodles I bought just now are also available. Here it is."

Rong Yushu smiled and said sincerely: "Thank you."

Walked to the edge of the kitchen, cut off a small piece of meat, began to cut the minced meat with a kitchen knife, chopped it into pieces, cut the ginger into thin shreds, crushed the garlic, put the hot oil in the pan, and then chopped the minced meat Stir-fry together with shredded ginger and mashed garlic.

The smell of scorpion seeds gradually came out, and the smell of meat gradually spread, permeating the small space. The people around were a little curious, and gradually put down their work, turned their attention, and wanted to know what was going on Only by doing it can you think like this.

The noodles these days are mostly stewed with fresh meat, which tastes good, but it smells a bit lacking. Rong Yushu’s stir-fried scorpions add some pepper and Chinese prickly ash, and the taste is more fragrant and delicious. Slowly, a large bowl was brought up, and finally water was added to the pot, and the noodles were cooked in the pot that had been fried with saozi.

This surface is the surface of water, the weather is cold, it has already dried up, but after boiling in the pot, put it in a big bowl, but the soup is not needed, just pour the scorpion seeds with the red oil in it, and suddenly, there is a burst of steam The dry noodles with glutinous rice noodles are ready.

It is indeed a bit shabby, but it is good for a few people to have something to eat, there is no reason to dislike him. When he left, the wife of the Zou family hadn't realized it. How can the hands survive the greasy dirt? I didn't expect the movements to be very handy.

Rong Yushu felt a little embarrassed, and said, "Otherwise, I'd better give the money."

The lady of the Zou family came to her senses, and quickly waved her hands and said, "No need, no need, I don't need them. If I really took your money, Tang Shaoqing would probably blame me."

Even Zou Gan said no, the noodles in the mouth of the bowl were steaming hot, Rong Yushu was afraid of getting cold, so he smiled, thanked him, and walked out.

But when he walked outside, the female relatives inside surrounded him and asked Mrs. Zou's family hurriedly, "How is it? Did you see how it was done?"

The lady of the Zou family didn't seem to be able to react yet, but she was pushed back to her senses and said, "I didn't remember the order clearly, it seems that after boiling the oil in the pot once, the fragrance came out."

All the female relatives sighed for a while, and were chased away by Zou Gan: "Go, go, I want to ask myself, don't just ask our lady to go."

"cut."

Rong Yushu walked into Tang Guang's room with several large bowls of noodles. A Fuxing rushed over, and seemed a little disappointed to see that it was noodles, and said, "Why are they noodles?"

Rong Yushu scolded with a smile: "Come on, it's good to have noodles, don't you want it?"

"Yes, yes!" Ah Fu nodded his head, he would be a fool if he didn't eat, it's better than going hungry.

Tang Guang tasted it. The noodles need to be mixed. There is no soup, but all the sauce is condensed on the noodles.

Although Ah Fu said no, but his speed was not bad, he ate all the noodles with a few mouthfuls, and it seemed that there was still not enough, and he kept picking the minced meat on it, looking a little pitiful.

Tang Guang has never been picky, and Rong Yushu's craftsmanship is also good, and the food is clean, so he got up and went outside. Rong Yushu was a little puzzled, and saw Tang Guang came back after going outside for a while, holding a The pot, I walked in and found that there were brown-black fruits in it, big and small.

Rong Yushu suddenly realized, oh, it turned out to be frozen pears, frozen crabapples, and a few frozen persimmons.

In ancient times when there were no greenhouses, these fruits were the only ones eaten in winter, but Luoyang was fine. Sometimes, some of them would be transported from the far south by water from places where the weather was not so cold. Fresh fruit came, but even so, it could only be regarded as relatively fresh, and the price was very expensive, so Rong Yushu often ate such frozen fruit.

Put the hard-frozen pears in cold water. After a while, the outer shell of the pears in the water will form a layer of ice. At this time, they can be eaten, and the color of the outside will become a little dark brown.If you bite off one layer of skin, you can directly eat the meat inside.

Touxinliang rises from the stomach to the heart, but the inside of the mouth is sweet. After doing this, the frozen pear meat is a little slippery and soft. Along the bitten off piece, it starts to suck the juice inside. In the end, I didn't finish until the pear flesh in my hand became dry.

Or just hold the pear meat that has not been defrosted, it is a bit hard and ice-cold, but it tastes like eating popsicles, and it has a unique flavor.

It happened that Ah Fu was not full, and he was a little happy looking at these frozen persimmons. He grabbed one and stuffed it into his mouth.It was Rong Yushu who asked next to him, "Where did this fruit come from?" How come you can get it just by going out, maybe you bought it outside.

Tang Guang took a crabapple, put it in his mouth and said very naturally: "I'll go to Zou Gan, he gave it to me."

Rong Yushu responded without saying a word, and continued to gnaw on the pear. He knew without saying anything, and suddenly remembered something, and asked: "I saw Xiao Chuan when I was in Zhougu County before, that kid where it goes?"

Tang Guang paused for a while, put it down, wiped his hands, and said calmly, "He is now on duty at the position of thousand cattle."

Rong Yushu's ears twitched, "Qian Niu Wei", this name is so familiar that he couldn't be more familiar with it. Looking at Tang Guang's face, calm, and there was no other expression, he felt a little doubtful in his heart, but it was not important, so he pressed down. Clearing up the doubts in my heart, I let out an oh, indicating that I understand.