Crossing the Datang Restaurant

Add a little oil to the pot, add scallions and ginger slices, stir to release the aroma, put in the pork ribs, add soy sauce, add boiling water to boil, then pour in rice vinegar and sugar, stir well, cover and change to small Simmer for a while.

The most important thing is to wait for the soup to gradually become thicker. At this time, you can add oil and stir-fry to thicken the sauce so that the outer sauce sticks to the ribs evenly. The short ribs exude bursts of aroma , tasted it, it was slightly salty, and rock sugar was added. The sweet and sour pork ribs made in this way are bright in color, with a crystal color, which makes people salivate.

Rong Yushu put this thing on the iron plate, with a slight depression in the middle, like a large iron bowl, and carried it to the dining room.

Uncle An had already smelled the fragrance, and ran over like a thief, and helped put a small stove in, with two pieces of charcoal sandwiched in the middle.The small stove is really not big, the size of an adult's open hands. Rong Yushu put the iron plate on it, and after a while, the soup on the iron plate began to emit heat.

The things that Rong Yushu came up with are easy to be cold in winter, and the small stove can just keep warm. If there are times when you want to eat barbecue, you can set up a stove for each person, and you can also cook iron plate barbecue.

"This stuff is easy to burn. Do you have to turn it over when you eat it, just to let you eat it hot? You know, there is still in the kitchen. The full pot here is yours."

Uncle An gnawed on his bones, he was really satisfied, as expected, it was right to come here to eat and drink by himself.Rong Yushu breathed a sigh of relief. Although Uncle An is greedy, if you tell him which ones are yours, he will listen.

Rong Yushu turned around and went back to the kitchen to see if his marinated ribs were ready.

Garlic-flavored bones naturally need garlic. Use the juice made of garlic, add salt, soy sauce, spices and other cumin, and smear it on the cross-shaped incisions on the ribs, so that it can be more tender. Taste some.

After that, you can boil the ribs in water, not too much, just add cloves and star anise to the water that has just passed the ribs, and boil it until it feels like the bones are protruding. Finally, take it out and drain the water.

The ribs naturally need to be fried, but it’s not just put it down directly. Beat an egg, coat the ribs with a layer of egg liquid, and then wrap them in bread crumbs. Such ribs are not only delicious, but also delicious. And it looks good too.

As for how the bread crumbs come from, this kind of thing is too simple. Pull the leftover steamed buns into small pieces, put them in the pot and dry fry them until they are crispy, then take them out and use a pounding medicine Tools pounded into powder, is the so-called bread crumbs came.

The garlic pork ribs made in this way, the crispy skin and bread crumbs on the outside, are crispy and delicious, and the garlic flavor on the inside is fragrant with meat, which makes people love it.

This kind of ribs are only deep-fried, and the taste is the best when they come out of the oven. If they are heated for a long time, the outside will not be crispy.

He took out the freshly baked pork ribs and placed them in front of Uncle An. Seeing that the eyes of the other party gradually changed, they became a little brighter.

Gradually, there was a sound outside the door, and Brother Ming walked in first, and he said with a reproachful expression on his face: "Master, this time you have to say hello to me, You actually left Ah Fu there, what should you do if your body freezes in the middle of the night?"

As soon as he entered the door, seeing Uncle An gnawing on the fragrant pork ribs, he said suspiciously, "Uncle An?"

Ah Fu walked in behind, his face turned pale, and when he saw Uncle An eating the ribs, he salivated and said, "Master, I want to eat too."

Rong Yushu welcomed Ah Fu in, held his hand with some distress, said coldly, "Hurry up and take a bath in hot water, the young master made delicious food for you."

As he said that, he went back to the house, fried out all the remaining spare ribs, beat two eggs by the way, and cooked a pot of egg drop soup.

Seeing that there were still some old pumpkins left in his house, he simply steamed them all on the fire, and took out the ribs while the fire was on. Sure enough, he saw Ah Fu eating happily like Uncle An.

Uncle An and Ah Fu are somewhat similar. Although An Jian is a bit strict with Fu, Ah Fu likes Uncle An the most. The similarities between the two are a little silly.

Rong Yushu's eyes were a little relieved. Once the pumpkin has time to be steamed, let's sit here and eat something first.

But I remembered what Brother Ming said before. When I bought Ah Fu, I thought this guy was a bit stupid, so the price was also cheap. After so many years, I know a lot, but I always feel that it is more normal than normal. People are a little less tactful and sophisticated, like a newborn child, with a pure nature, maybe that's why An Jian has always insisted on teaching Ah Fu martial arts.

Mash the steamed pumpkin, add glutinous rice flour and knead it, and finally put it in the mold to make cakes one by one, fry them in the oil pan, and the delicious pumpkin cakes are ready.

The old pumpkin is so sweet that you don’t even need to add any sugar. It’s delicious just eating it in your mouth. It’s a pity that you don’t have time. If you have time, add some red bean paste in it. The pumpkin cake made in this way is even sweeter. .

Ah Fu always has a good impression of Uncle An who likes to eat. Sometimes even Rong Yushu can't tell who the two are, but he can tell at a glance. When Shu asked, Ah Fu scratched his head and said that such things can be seen at a glance.

A few people sat on the wool carpet in the hall, and in front of them was a rumbling iron plate. The hot air on it kept all the food at the most comfortable temperature.

Rong Yushu sighed, how wonderful it would be if he could live like this for the rest of his life - just live a life without worrying about food and clothing, and don't have to worry about his own livelihood, find someone he likes, but stay in one place for a long time It's still a bit boring, it would be nice to go to different places throughout the year, every month, there is the fattest food.Satisfied, I took a sip of the egg drop soup, and tears filled my eyes, okay?It was simply the perfect life he dreamed of.

After dinner, I don’t need him to clean up the dishes today. I went to bed early, lying on the bed, holding a book in my hand, and watching with the dim light. A good place, besides reading, is reading. Of course, if you have a little money, you can also go to the Red Lantern Square to have fun.

But for people like Rong Yushu, if you have the money to go shopping in Huajie and Liuxiang, it would be more cost-effective to save some money and increase your own food benefits.

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Sure enough, as he expected, when he woke up in the morning, what he saw was a layer of white snow covering the ground.

The white snow fell on the ground, and the sun seemed to have not come out in the early morning. When I stepped down, the thick snow covered my ankles, and I looked a little cold.

Looking up at the sky, although the sun has not yet come out, it is a vast expanse of whiteness, and the reflected white light can illuminate the surroundings.Rong Yushu couldn't help but went back to the house and put on another piece of clothing. Wearing it under the fur, he immediately became much warmer.

Of course, it was impossible for Rong Yushu to pass by alone. When he got up early, Rong Yushu gave a hutch, and waited for everyone else to get up, and waited for the time to come before leaving the workshop.

If you didn't have breakfast, a few people can go outside, and by the way, find a small stall that seems to have some people to have breakfast.

I have been to this store a few times before, and the business is very good. Looking at the steaming stove outside, it makes people feel warm.

"I want a few bowls of hot and spicy soup, and a few scallion pancakes. Well, let's have another haggis noodles. By the way, I want some shortbread pancakes. Hey, boss, you can make it yourself, anyway, the people here They are all edible."

The boss here is a regular customer, he laughed twice, turned around and went to the small stall, and started to go down.

The noodles here are all freshly rolled out. The noodles are firm and taste good.

The things Rong Yushu asked for came up quickly, and even Uncle An's eyes, attracted by the smell, opened. It seemed that he didn't sleep well last night.

The taste of Hu spicy soup is a bit fresh and strong, but the taste is not very spicy. There are many things added in it, such as shredded tofu, seaweed, eggs and sliced ​​meat. The flavor of the scallion pancake is also very strong. , are all added with self-brewed scallion oil, which tastes delicious. If you are used to eating it, you will think it is delicious. If you are not used to eating it, then let’s not talk about it.

Haggis noodles are covered with slow meat, mostly lamb belly, lung slices, etc. Generally speaking, the handyman in Luoyang City is the favorite, the price is not expensive, the portion is large, and the noodles with mutton soup , After eating a bowl of noodles, you can also drink soup.

The crispy biscuits are ordinary biscuits. If you eat them dry, you will feel a little dry, but if you soak them in soup, you won't feel that at all.

For such a breakfast, the price is naturally not expensive for him. After eating breakfast slowly, he watched the sun rise gradually, perhaps because it snowed yesterday, today's sky is cloudless, and the white light is shining in the sky. Reflected in the snow, all eyes are a piece of white light.

Knowing that it is not good to see too much light, he couldn't help speeding up his pace. When he arrived at the Zhou Mansion, he knocked on the door, and the door opened a gap, revealing a familiar servant.

He hurriedly brought in a few people, but he was a little puzzled by Uncle An who followed him, as if he had never seen this person before.

All the servants in the mansion were sweeping snow. It was cold last night, and there was a lot of snow. It accumulated over the course of the night. There was a thick layer on the tree. Uncle An touched it and was very happy. Watching the snowflakes falling, rustling to the ground.

The inside of the house is very quiet, and I don't know if there are many fewer servants. Rong Yushu asked the servant in front of him curiously and said, "Brother, why do I feel that there are many fewer people?"

When the servant heard this, he turned his head and explained: "Young Master Rong, don't you know yet? Master Zhou Fu is going out this year, and the young master will be back in a few days. I heard that he will go to another place for the New Year."

"Other places?" Rong Yushu suddenly realized, oh, it's the side of Master Fu's wife, Wen's house.

"I'll be leaving in a few days. It's almost New Year's Eve. Some people in the mansion have left, and we're leaving in a few days. Only a few people are left to guard their homes in the mansion."

Rong Yu's heart was turning back and forth, thinking that going back to the place will be done, and when he goes back, he will write a letter to Tang Guang and send it there, and then he will go to Xixiang County during the Chinese New Year, and it will still be lively some.

The author has something to say: I suddenly feel very limited. This ancient food can no longer arouse my appetite. Then I should write a modern article. In this way, I can also make butter scones, cheese chocolate cake, seafood Brushed pizza, and corn peanut salmon sushi, mousse pudding, French food and buffet, woo hoo, and my dream oven, etc.

I've always wanted to buy an oven. I don't want to say the price, but Mommy always disagrees. Huh, I'm enthusiastic about it for 3 minutes. A microwave oven really can't be used as an oven~!