Crossing the Datang Restaurant

Seeing Dad's appearance, he seemed to be a little emotional, but he didn't know whether it was because of Hua Tuo's death or his medical skills.

Brother Chen washed up early, and when he came out, he saw that the rouge shop next door was closed. Hearing what Rong Yushu said, he realized that he was not around these days, which caused Xiaoxiao to make trouble.

After the few people finished washing, they changed into spare clothes. These days they were in the wilderness, and they spent their lives eating tree bark and eating wild vegetables and fruits all day long. It all seemed a bit boring, and it happened that several of them were about to leave for Xixiang County, and had a meal in a restaurant by the way, and then they happened to head to the post station.

If it is the most luxurious restaurant in Luoyang City, it is the Yunxian Pavilion. The Yuyu Qionglou is all carved with exquisite and gorgeous decoration styles, which can become a scene in Luoyang City. The room is as graceful and elegant as a flying dance, and it is definitely one of the favorite places for the wealthy in Luoyang.

Without him, expensive consumption, exquisite dishes, beautiful melodies, or graceful dances can make you feel that eating is a pleasing thing. His master is said to have a relationship with the ministers of the court Very good, it is actually one of the properties of a big family, but what is certain is that it is not the Cui family.

A few people walked in, and the maid on stilts led them to one of the private rooms. The decorations of each room in Yunxian Pavilion are different, and this room has an obvious Western style, made of stones The white sand finely reflects the weak white sunlight, which makes this house have a desert scenery, bringing a little warmth when it is already a bit cold.

Rong Yushu has never been here, the reason is very simple, no money.Although I earn a lot of money, I can't bear the consumption I have spent a few times here. I should be more diligent and thrifty in housekeeping, but looking at the other people, they all look indifferent.

Yunxian Pavilion has a special set of dishes, the master just looked at it casually, ordered a Jinyumantang, and sat here lazily waiting.

The three maids stood beside them, all wearing bright red low-cut skirts, everyone looked so glamorous, opened a window next to it, and the sound of the piano came slowly along with the sound of the flute, bringing There is a hint of playfulness and cuteness, and the overall style is brisk, which makes my mood inexplicably better.

The dishes came up quickly, as if the name was full of gold and jade. The names of the dishes here are all with a special elegance. For example, the dish that is served now, after listening to the maid's explanation, coupled with this unique name, Looking at the graceful dishes, the sense of pleasing to the eye arises spontaneously.

For example, this one now:

"Jin Yu Yu Kui is a famous dish in the Qiantang River. It is made of perch meat and sweet orange. It has a bright color and a delicate taste."

Looking at the golden jade on the table, the thinly sliced ​​sweet orange peel looks bright in color. At this time, sweet oranges can still be found, and they still maintain such a bright color. It is an incredible thing in itself, accompanied by The thin white strips of perch are embellished with purple leaves and green flowers, adding to the exquisiteness of the presentation.

Rong Yushu has always been interested in these delicacies. At this time, the fish meat is tender without any fishy smell, and the orange peel and orange meat are smashed together. As a seasoning, it tastes refreshing and has a unique flavor.

The taste of drinking wine is Xifeng wine, which was very famous at this time in Tang Dynasty. It was listed as a treasure with "mellow and elegant, sweet and refreshing, harmonious flavors, and long tail". Dew as a sober drink.

Don’t look at the beautiful name, it’s actually made of various fruit pieces, including pears, sweet oranges, longan and plums, and then boiled with rock sugar. The slender and white fingers help you bear it In front of you, it is colorful, sweet and sour, and it is perfect for sobering up.

Besides, the peach blossom mandarin fish is definitely a famous dish with delicious color and flavor. The shrimp dumplings rolled with bean curd skin are cut into oblique slices and placed evenly in front of you. In the middle is the snow-white mandarin fish. Thinly thicken the top of the dish in slices, and a turquoise plant is placed in the mouth of the fish head, which adds a touch of freshness to the dish.

The dishes were served one after another, all of them were exquisite and luxurious, and the presentation was extremely particular. Rong Yushu was a little amazed by the knife skills alone, thinking that he still needs to improve his skills.

Rong Yushu slowly tasted the stewed shark's fin in front of him. Looking at the color of the soup and tasting the taste, at least it can only be obtained from shark's fin that has been stewed for more than a few hours. Up to an hour's time is another question.

Slowly pour in a small bowl of rice next to it, it is delicious and rich, and the shark fin soup with rice is the best.

He ate with some cheerfulness, but what he thought in his heart was that it was fortunate that he didn't have to pay by himself.

Boiled jade with gold, clear soup with crab, bream in the milk house, etc. Even Rong Yushu is just a dish that I saw in ancient books, and it was presented in front of me one by one. It is worth mentioning that the last time I saw the milk house Rotary bream, the method is somewhat similar to Japanese sushi. It is a food made of cheese rolls. I have only heard of it before. The bamboo roll curtain used in sushi was brought back to carry forward after the Tang Dynasty envoys sent back to the country, and finally became Japanese. National quintessence.

Today, I haven't heard of a Japanese envoy sent to the Tang Dynasty here. It seems that this thing has been widely used in the Tang Dynasty.

The color of the dishes on the whole table is golden yellow and Hetian jade, which can be regarded as a veritable golden and jade-filled house.

But I don't know why Uncle An's appearance doesn't seem to be full? ? ?

Rong Yushu understood that Master Uncle originally had a large appetite, 33 dishes, although it was a bit much for ordinary people, but it was not enough for the big eater who added Master An.

In the end, he ordered several servings of shark's fin rice to barely fill his stomach. Rong Yushu wiped off his sweat, but fortunately Ah Fu was not around.

In the end, of course it couldn’t be Rong Yushu who gave the money. The master was so generous once, he took out the silver and took it. The people who come and go here are all powerful people. Don’t be surprised that gold and silver are usually used as currency for transactions. .

26 taels of silver, although it is already a huge sum of money for ordinary people, but here it is only the effort of a meal, Rong Yushu sighed that the rich are different.

The post station is not far from here. Brother Chen rented two large and spacious carriages, and drove to Xixiang County. Fengpai's property is in Luoyang, I want to go there first to inquire about the latest news, and then go to Xixiang County."

Dad also thought it was a good idea, so he stopped not far away and waited.

A long time passed, and I didn't know what Brother Chen said. When the horses were all raising their hooves and looked a little impatient, Brother Chen finally came out with an ugly expression on his face.

When Rong Yushu saw this expression, he knew that nothing good had happened. Sure enough, when he got close, Brother Chen said, "Now the people in Jianghu are furious. After the group of Fire Worshipers left, they were discovered not long after. He threatened that we had already silenced us. There was an uproar in the Jianghu. People in the Jianghu and several powerful sects planned to besiege them. In the end, they were all killed by Lang Bo. Not only that, the nearest camp of the sect also suffered a bloodbath. Now the Jianghu Everyone on board is in danger."

The master sneered, and said: "It's nice to say, planning to besiege, maybe the banner is to help me avenge me, hum, don't think people don't know, in fact, they are just greedy for the gold." Glancing at Tang Guang, the latter of course also noticed, and said calmly: "Don't look at me, I haven't memorized everything I said."

The master jumped up suddenly and wanted to pinch Tang Guang's neck, and at the same time shouted in his mouth: "You must have memorized it, hand it over quickly!!"

Although the carriage is big, but can't help such a commotion, Father said with a trace of coldness on his brows, "What is the commotion!"

The master immediately calmed down and stared at Tang Guang fiercely. Tang Guang had a sarcastic smile on his lips, which made the latter gnash his teeth again.

"No matter what, we still want to go to Xixiang County. Da Xiong, Jian Nu, and Wen Yu are all there." Father's eyebrows were slightly worried, and the master suddenly remembered, His son is still there.

Immediately urged: "Go, go!!" Almost forgot.

Several people went out, and three or four people sat in a carriage. Although the master wanted to sit with Dad, but was rejected by the latter because he needed medical treatment and Yi, the master was even more sad. Seeing Dad's cold eyes Uncle An, who Zhonghe hated the most, sat in another carriage.

The frame was fast, Dad was really helping He Yi to see a doctor, asked some general questions, and tapped his mouth twice with wooden chopsticks to see if it was still helpful.

This time, I will take Yi with me, just to heal him well, and it will probably take three or four months.

I heard from Tang Guang that a few years ago, a gambler lost a bet, and his right hand was smashed to pieces, bloody and bloody, and even the bones were broken into several parts. Of course, it is impossible for Dad to restore him to the original state. However, it is still healed into a normal appearance. Although it can't do some complicated things, from the outside, it is almost the same as before.

I heard that it was connected on another person's arm. At first Rong Yushu seemed a little unbelievable. Without him, it's just that this kind of operation is so difficult in modern times. Of course, it seems a little unbelievable to hear it in ancient times. .

Rong Yushu looked at it for a while, but couldn't understand what he was talking about, and suddenly remembered the heavenly book on his chest, and it happened that the master was not there, so he took it out to have a look.

He knew everything before, and there was no need to read it at all, but the English in the latter paragraph made him feel a little curious. This person's English level is good, and in modern times, it is a proper sixth-level rhythm.

Rong Yushu read it a little seriously, and obviously didn't feel the shouts of the people next to him. It wasn't until Tang Guang pushed him that he realized it. He looked around in a daze, not knowing why.

It was Dad who looked at him curiously and asked, "Can you understand the text behind it?"

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