Crossing the Datang Restaurant

The tea is cake tea, not big, only a small piece, with a hollow in the middle, like a bun.

Rong Yushu clamped the cake tea with a wooden clip, and burned it on the fire. Slowly, the temperature of the tea rose, and the air in the middle of the tea cake seemed to expand, and the volume was slightly larger. Gradually, the tea fragrance also wafted out.

Rong Yushu removed the tea cake.

When I went to a tea house before, I saw people doing this. Making tea is a kind of fun in the final analysis.

It's the best time for this kind of heat. After roasting the tea, wrap the tea that has just given off fragrance in paper so that the fragrance will not spread out.

After the tea cooled down, it took another period of time. Cui Pinqian seemed to be particularly curious about Rong Yushu's method of making tea, with a faint smile on the corner of his mouth, he said: "Young master's method is a bit unique, it is from Where did you learn it?"

Cui Pinqian's facial features are exquisite, and his eyes are moving. Even if he sits with Su Qianluo, he doesn't feel any disharmony at all, especially the smile in his eyes, which is like a piece of tenderness, which makes people fall into it uncontrollably go down.

Rong Yushu laughed and said, "Fortunately, I just heard that my father did this before, so I tried it."

Sitting next to him, Master Zhou Fu didn't show anything special about Rong Yu's book, and continued to praise: "Brother Xu Yao was very talented before, and he is indeed more interested in these elegant things."

Su Qianluo sat beside her with an upright posture, like a budding flower, quietly sitting beside her.

After roasting the tea, the tea is smashed together with the paper bag to form a small grain of tea dregs the size of a grain of rice. Rong Yushu speculates that if the tea dregs of the size of a grain of rice are brewed, the size is just right. The aroma of the tea is all boiled out, but it is not too fine, it is all powder, which will affect the taste of the tea behind.

But if you want to ask what kind of strength to use, Rong Yushu really doesn't know, just look at it on one side, and it barely reaches the level of "rice grains".

Taking advantage of this time, the water was boiled.

Water can be said to be the most basic feature of making tea. The water brought by Su Qianluo before is said to be very good. It is taken from a milk spring in the mountains near Yangzhou. It tastes sweet and pure.

Rong Yushu is not proficient in the tea ceremony, but when he was traveling in the tea house, he heard that the tea brewed is exquisite, and the water used to make the tea is all particular.

When Rong Yushu was traveling at the time, he thought it was a little fresh when he first heard it, but he was distracted later, so he really didn't know what kind of water should be used for this Yangxian Xingzi bamboo shoot.

According to Lu Yu's tea classics, the most important thing in making tea is to boil water. There are three boils. When the first boil has the water vapor of fish bubbles, add some salt, and scoop out a thin film on the surface of the boiling water, which looks like oil. .

How much salt should be added? In fact, there is no definition. Salt is a good thing. There is no freshness without salt. Salt is used to enhance the umami taste of vegetables. It is the same principle when it is used in tea water. It can make the water quality more delicious. Tasty effect.

When the boiling water boils until the bubbles on the edge "like springs and pearls", scoop out a ladle of water, which is for use, then put down the freshly brewed tea powder, stir while putting it down, and put it down when the tea inside is even Stirring wooden chopsticks, waiting for the tea to boil completely.

When the tea is completely boiled, it also means that the tea is finished. Pour in the water that has just been scooped out from the side, and after it stops boiling, put the teapot on the mat that has been prepared by the side.

The steaming hot tea, with the scent of tea, rushes between the bridge of the nose, and the table is steaming. Because of the tea, it seems that the temperature of the surrounding air has risen a little, and the autumn is inexplicably less .

This series of movements, although Rong Yushu's movements are a bit blunt, but the tea that is brewed is full of tea fragrance. Compared with adding red dates, mint and other things, it has a little more of the original flavor of tea.

Cui Pinqian's eyes have been bright since just now, looking at Rong Yushu as if he saw some treasure, and there is a look of interest in his eyes.

"I've heard that in some places, there is a so-called method of ordering tea. It is to beat the tea powder, adjust it to a paste with water, and then wash it with hot water. It also maintains the original taste of the tea, but it does not have this tea fragrance."

Rong Yushu said sincerely: "It must be because the essence of their tea cannot be compared with it."

Cui Pinqian smiled slightly, looked at two or three points of tea powder floating in the steaming teapot, and said, "Is this tea ready to drink now?"

"Of course." Rong Yushu drove away the tea powder in the tea water, poured it into the celadon cup, and it was [-]% full.

In the cyan blue porcelain cup, there is light dark yellow tea inside. The color of the tea is yellowish with reddish. It is not obvious in the teapot before the aroma of the tea, but once it is poured into the cup, the aroma is obvious. down.

"This fragrance is indeed more delicious than adding other things." Cui Pinqian just took a sip of the tea and put it down.

Su Qianluo was savoring carefully, her eyes were a little wandering, as if she was thinking about something.

The taste of the tea is good, but after spending such a long time just to drink such a sip of water, Zhou Junyan's essence is that he can't calm down. After waiting for such a long time just to drink such a sip of water, his eyes have already become a little erratic.

Rong Yushu glanced at it, and made a few words "bumpkin" with his lips slightly, guessing that Zhou Junyan would not dare to do anything to him, secretly delighted, but the latter glared angrily.

There are three brews for the tea, and the taste will become much weaker after the third brew, which also means that the tea making is over this time. After the third brew, if you are not particularly thirsty, you don't need to add water.

Rong Yushu was also drinking tea beautifully, and it really tasted like the way he used to drink. If there were some refreshments, the taste would be even better. Unfortunately, no matter how greedy he was, he would not choose Run out at this time.

During the period, Su Qianluo was also holding the pipa, playing and singing to the pipa music. The songs were melodious and cheerful. Su Qianluo's voice was as mellow and full as Rong Yushu had imagined before.

Cui Pinqian chatted with everyone without saying a word. I don't know the truth, but the topic mentioned next year's autumn exam.

"Brother Wenyu's talent, I'm sure he'll be very confident in the exam next autumn." Cui Pinqian smiled, while Su Qianluo was playing the tune. He didn't know what happened in his hands, but he played it wrong. He made a sound, and a sharp voice seemed a little abrupt.

Su Qianluo's complexion was as usual, everyone looked over, smiled faintly, and said: "Qianluo is usually good at playing the pipa, why did he suddenly play the wrong one today."

Although Cui Pinqian's tone was still smiling, for some reason Rong Yushu always felt a little nervous as if his heart had been raised.

But looking at Su Qianluo's appearance, he put the pipa on the ground without saying a word, with a smile on his face, as gentle as jade, and said: "It's the fault of the slave family. I just listened to it and was fascinated."

Cui Pinqian seemed ignorant, so he also smiled and said, "Then change to another song, and there is no need to sing."

Su Qianluo nodded, sat on the side, and played a tune with the pipa. It was not rushed, but it was quite relaxing.

Master Zhou Fu chuckled, patted Rong Yushu next to him with his hands, and said with a smile: "I'm not worried about Wenyu's talent at all. This kid is much better than Yanzhi from my family."

Oh, Yanzhi is Zhou Junyan's word.

Hearing Master Zhou Fu's somewhat proud tone, Rong Yushu took a glass of white water in his mouth with some guilt, and took a sip. After drinking the fragrant tea just now, the white water seemed a little tasteless.

What kind of talent does he have? He is the most worrying one, okay?Thanks.

Cui Pinqian smiled, glanced at Zhou Junyan and Rong Yushu, as if they were comparing each other, and said: "I heard that Mr. Zhou is very fond of Mrs. Wen. If I take the exam next autumn, the person I will recommend will naturally be Don't worry, as for Young Master Rong's words."

The conversation changed, and he said sincerely: "Brother Cui Zhiwen, I always like to get acquainted with people like Wenyu who have both virtue and talent. If I go to the capital, I can go to Cui's mansion in Lanlingfang District. Friends who have moved will be fine."

If Rong Yushu didn't understand what Cui Pinqian meant, he would be a fool, obviously he wanted to promote himself.

Master Zhou Fu seemed to have a lot of mood swings, and he kept twisting Rong Yushu's flesh. Rong Yushu first considered Zhou Fuye's intentions. Did he tell him to refuse?

"This way, it's not very good." Rong Yushu felt that Zhou Fu's hand was a little stronger, and it hurt a little. Oh, I misunderstood it, and I had to agree.

So he smiled, without changing the expression on his face, he changed his mouth and said, "Um, definitely."

At this time, if you have a highly respected teacher to recommend you, it will be more useful than any fancy articles you write in the examination room.

It's just who is this Cui Zhiwen?Never heard of it.

Seeing that Rong Yushu's expression didn't seem to be fake, and his eyes were sincere, Cui Pinqian was satisfied, and chatted casually for a while, all of which were interesting things in the southeast, northwest, and not long before he left.

Su Qianluo walked with Cui Pinqian. Before leaving, he bowed, his eyes watered, and he said in a gentle tone: "I am very happy to meet you today. If Qian Luo visits again in the future, I hope you will not reject."

Now it was Zhou Junyan pinching at the side, Rong Yushu rolled his eyes secretly, scolded Zhou Junyan in his heart, and with a fake smile on his face, said: "Of course it's no problem."

Before leaving, Su Qianluo was like reading Rong Yu's book, her tenderness was like water, the wedding was like a dream, and there seemed to be all kinds of charm hidden in it.

Close the door, Brother Ming had been standing by the side before, watching Rong Yushu slumped on the seat, came up to help his young master massage, heard what he said just now, and asked with some doubts: "Young master, that Cui Zhiwen is very Are you famous?"

Rong Yushu doesn't know either, who is this? By the way, why so many people want to introduce him recently? Tang Guang was still talking about helping him last time. Is it the Minister of the Ministry of Households or the Minister of Rites?

Zhou Junyan sneered, as if he was laughing at Rong Yushu, but he still explained: "Of course you don't know, Cui Zhiwen, whose name is Liren. He is the most popular guy in the Qinghe Cui family now, and he is the real master. The current Zuo Qianniuwei is truly talented in both civil and martial arts, and is deeply loved by the emperor."

Then he cut it with disdain, and continued: "It's still the dream lover of countless people in Chang'an City."

Rong Yushu raised his eyebrows, regardless of Zhou Junyan calling him a bumpkin before, and said, "And then? Why did you tell me to look for him?"

Zhou Junyan's eyes seemed to say: You silly bird, as if you were looking at an idiot, and said: "What the fuck I just said didn't enter your mind, did you? You don't know the family background of those powerful people. Great, Qinghe Cui, do you know that even today’s sages would sell them a little bit? Why do you think you love them so much?”

When it came to the end, Zhou Junyan's expression was a little weird, and his voice lowered a lot. After all, it would be treasonous for others to hear such words.

But Zhou Junyan patted Rong Yushu on the shoulder immediately, and said with a face of relief: "But since people like you, it must be because they look at your future achievements and want to polish you and work hard. Maybe there is a place for you above the court."

Seeing Zhou Junyan's face "hugging his thigh", Rong Yushu curled his lips, not paying attention, put his head on the table, looked at the tea pot in front of him, hey, it seems that Su Qianluo brought this thing over Yes, why didn't she take it back.

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