Crossing the Datang Restaurant

This month, Rong Yushu stayed at home, studied hard, and worked diligently. The main reason was that he spent too much time in the past. In this month, he stayed at home all day and declined all invitations. It was quiet for a while.

Cui Pinqian invited him a few times, but Rong Yushu really wanted to be a little quieter, so after declining, he stayed in his small house and studied hard.

Perhaps it was because of the limelight last time, the number of invitations sent to me these days has increased as much as possible, and there is also a letter, which was written by Miss Liu Suliu who had a relationship with Qinchun Garden last time. She wrote a letter, but the letter didn't say anything, it just mentioned what Rong Yushu told her last time about peach gum, and asked what to do.

Holding the letter in my hand, I was a little distressed, full of affection, through the paper, I could almost see the heart of the person over there, thought about it silently, and finally wrote down some practices about peach gum that I knew.

This kind of thing only needs four or five pieces, soaked in water, steamed with milk is the best, because it is a little bit bitter, so adding some rock sugar to make the soup thicker is the best that's it.

But for the invitation, he definitely refused strictly, and declined on the excuse that he needed to study hard recently.After writing back and forth several times, I probably knew that it was impossible for Rong Yushu to invite him out, so there was no reply.

The weather is getting warmer gradually, the spring is warm and flowers are blooming, the peach is red and the plum is white, and the spring is fading. The weather these days is just right. The severe cold of winter has gradually passed, and the spring breeze is gradually blowing to this land with warmth. , I was afraid of the cold spring, so the people around me were wearing thick clothes, but today's sun was shining brightly, and for a while, more people went out to bask in the sun.

This time, the spring has been decided. On February 15th, it is only more than ten days away from now. The anxiety in the middle of the day has eased a lot, and now it is probably a little bit in my heart. Calm down.

The matter of the imperial examination itself is the result of the usual hard work. For the rest of the period, you just need to relax your mind.Rong Yushu thought about it, but the expression on his face eased a lot. In the past few days, Tang Guang really did not come over to bother him as he said before. In this era, there is no such thing as a phone call. What are you busy with.

In the past few days, Uncle Wu's home, for fear of disturbing Rong Yushu, even the sound of walking has slowed down a lot. The meals for the past few days are all organized by Brother Ming, and it is what he wants to eat. Brother Ming will try his best to do it, and the expression on his face is a little cautious, for fear of causing his young master's unswerving.

Seeing him like this reminded him of his previous life, when he was like a student who wanted to take the college entrance examination at home, his biological parents also had the same look, and a warm current rose in his heart. Today, when he walked out of the study, Looking at the sun outside is just right, go to the yard to bask in the sun.

Brother Ming, seeing Rong Yushu coming out, thought that there was some tea to be added, so he hurriedly stepped forward and asked, "Do you need anything, Master?"

Rong Yushu smiled, and said, "It's nothing, I've been stupid in reading these days, so let's go for a walk."

Brother Ming breathed a sigh of relief, and said: "It's good to come out to take a breath, staying in the room all day, it's uncomfortable to be bored." Then he said: "Do you need to make a cup of tea for the young master?"

Rong Yushu smiled and shook his head and said, "No, I'll go out for a walk, and I'll go to Beishi to see if there are any special dishes, so I'll make a move."

Nodding his head, he said, "Do you need Ah Fu to follow? It would be bad if something happened." Brother Ming knew about Mr. Wang's incident, and he couldn't help feeling a little worried in his heart. It would be bad if he went out with the young master's belly in his stomach and did something else.

After thinking about it, although Tang Guanghe and Rong Yushu promised that that guy would never dare to come again, but he was careful to make Wannianchuan, so he nodded and agreed. Brother Ming hurriedly called Ah Fu, The cow is tall and big, with a trace of honesty on his face, and his skin is a bit dark. In winter, his whole body is wrapped in fur, but his figure can't be seen. When spring comes, his strong abdominal muscles will be exposed all at once. , feeling stronger than before.

It didn't take long for the two of them to go out, when a young man came to the door, looking furtively inside, looking inside the door.

Seen by Brother Ming, he went out and expelled him: "Go, go, there is nothing to see." If this person is a legitimate person, he would just knock on the door and come in. Why bother to hide it outside?You can tell at a glance that he is not a good person.

There was a flattering smile on the boy's face, and he said, "Brother, I'm here to find Young Master Rong Yushu, is he there?"

Brother Ming glanced up and down at him with probing eyes, and said quietly: "My young master has gone out, what's the matter with you?"

The boy refused to leave at the door, and said: "I have ordered from the master, I have something to give to him, please tell me when your son will come back?"

Brother Ming heard that he had something, he was a little skeptical, and said: "Who is your master? Tell me the name, let me hear."

The servant just smiled, and Brother Ming felt more and more that this man had a ruffian air, and he refused to name him, and felt that this man was a bit suspicious, so he said coldly: "My young master said, go out to visit My friend has gone, and I don't know when I will come back today, maybe if I come back tomorrow, if you want to wait, just wait." He said and closed the door.want to go in.

This person seemed to be in a hurry, he quickly put his body against it, and said with a smile: "Don't, little brother, how about it, I will give you the letterhead, and you must give it to your young master when he comes back."

Brother Ming let go, and watched him take out something from his arms, which was a rather thick piece of letter paper, handed it to Brother Ming, and looked carefully, it was very ordinary kraft paper, and there was no writing on it. Signing, it seemed a bit strange anyway, suppressed doubts in my heart, and said calmly: "Then if my young master wants to add a master reply to you, how do you reply?"

The little servant said with a smile: "My master said, if your son sees it, he will know who sent it." He bowed his hands and saluted, and ran away in a blink of an eye. The figure disappeared.

Brother Ming muttered, but without speaking, he closed the door and entered the room.

※※※

Walking to the West Market, the market here is not much different from that in Luoyang. It is a bit noisy, shouting, mixed with various smells, soaring up against the wind, with the smell of meat and fish. Their yelling sounded far away.

Rong Yushu walked into the market, and was quickly attracted by the people around him. Although it looked a bit messy, there were a lot of things in it. It was spring, and there were many wild vegetables here. Different people haunt Beishi.There are many things to buy, but they are basically divided into areas, so it is easy to find.

Walking on the road, I saw a shop full of people. Rong Yushu usually likes to join in the fun. Looking at it like this, it seems that he is selling some kind of food, but what is it? Seeing so many people queuing up, he should Go and have a taste.

After queuing for about a quarter of an hour, it was finally Rong Yushu's turn. Taking a closer look, it seemed to be some kind of cooked rice, but the top was green, and it seemed to be full of life. There was some kind of smell in the air. , with the aroma of green grass, but without the earthy smell, the green rice is dripping green, and it looks extremely mouth-watering.

Rong Yushu curiously asked the aunt in front, and said, "Auntie, what kind of food is this?"

The aunt looked at his expression and said with a smile: "I don't know, young man, this is green rice. It is made of Nanzhu juice, which is mashed and used to soak the rice. It turns green in one night. , After eating this kind of food, it replenishes qi, blood and essence, Taoist priests especially like it, even ordinary people like us like it."

Rong Yushu is not interested in nourishing energy or something, but the smell is really good, so Rong Yushuha bought a few catties, and it is right to try something new.

There is another place, there is a seemingly high-end snack bar, similar to Rong Yushu's Qianshi Restaurant in Luoyang City, and one of them, Ju Sheng Nu, caught his attention, which is somewhat similar to modern sanzi, But it is thinner than the upper sanzi, the golden-yellow jushengnu seems to have a layer of yellow light lingering in it, as slender as hair.I tasted it on the spot, the taste is salty and fragrant, fried crispy, it is the best to be used as a usual snack.

There is also a high-end snack, the single-cage golden soufflé, which is actually a more well-made milk cake. After asking, it seems to be boiled with fresh goat's milk and made with acid. The corners are round, the color is white and smooth Creamy yellow, slightly oily skin exudation.

Bought another chicken and came back with other things, Ming Geer hurried out to take the things and put them in the kitchen, Rong Yushu rolled up his cuffs, revealing his white and slender body with firm flesh With distinct forearms, he said: "Brother Ming, let me do it today."

Brother Ming knew what his young master was thinking, and he liked to make some new dishes from time to time, so he helped to clean up the chicken.

He let Uncle Wu taste the snacks he bought, and then he started to make a dish called Gourd Chicken.

The recipe of gourd chicken is a bit complicated, it needs to be boiled first, then steamed, and then fried. Complexity often represents delicacy.The cooked chicken is served—in a pot, add broth, cooking wine, refined salt, soy sauce, green onion, ginger, star anise, cinnamon, steamed thoroughly in the cage, and deep-fried in the pan. Seasoning such as pepper and peppercorns.

The color is golden red, the skin is crispy and the meat is tender, the fragrance is rotten and the taste is mellow, and the chopsticks are off to the bone.Coupled with a few other home-cooked dishes, it was a joy for several people to eat.

When it was served on the table, the aroma was tangy, and Ah Fu's saliva was about to flow down, but Brother Ming felt that he seemed to have forgotten something. After thinking about it, he suddenly had a flash of inspiration and said to his young master: " Young master, I forgot to tell you, someone came here just now and gave you a letter, and I put it on the desk for you."

Rong Yushu's attention was all on the gourd chicken that just came out of the oven, and he was tearing up a chicken leg. He didn't listen to Brother Ming's talk about it at all, and said impatiently: "I know, I know, I'll go back and look at it when the time comes." That's it."

After Brother Ming said it, he didn't pay much attention to it, and started serving the young master's green rice to everyone, forgetting about it.