Crossing the Datang Restaurant

The book's face was almost dying of laughter, Tang Guang rolled his eyes up to the sky, and said, "Take it back."

Rong Yushu thought he was asking him to take the money bag back, and he had already said thank you, but before he could finish, he saw Zhang Jun take the money bag back, then shrank back and stood up.

Rong Yushu's hands haven't even been taken back yet! ! !

Rong Yushu:......Isn't that his money?

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☆, poor and miserable money was taken

Rong Yushu put his empty hands in the middle, looking particularly awkward. The person standing behind Tang Guang, with a mustache under his nose, also looked handsome. He was a person he had seen in Zhougu County before.

She turned her face away, as if she couldn't bear to see this scene.

Rong Yushu laughed twice, took his hand back, pretended not to care, and stuffed the egg in his hand into Brother Ming's hand behind him.Brother Ming took it in a very good way and wrapped it well to prevent the taste from becoming bad due to the loss of heat. (Actually, Ming Geer thought that his young master wanted to pay attention to his image)

Rong Yushu hung the smile on his face on the arc of the most beautiful eight teeth, and said: "Tang Shaoqing also came to see the Oiran Festival? Do you have a place to live? I left too hastily last time, and I haven't had time to thank Tang Your lord's life-saving grace."

Speaking of the last time, Tang Guang's face remained unchanged, and he said: "You said last time, I remember that there was only one person left in Chikaimen at that time, named Shao Bing. Later, when I searched for someone, I found nothing. I heard it was at your place?"

Huh?Does it matter, Rong Yushu doesn't know why.

Tang Guang's eyes seemed to be talking about idiots, and he continued: "Although Chikaimen has already been investigated, but after thinking about it later, it was wrong. They secretly mined saltpeter and sulfur. According to what Shao Bing said, it took such a long period of time. In time, there is not a little gunpowder made naturally, and whoever sells the remaining gunpowder and how much money it sells can be said to be nothing."

Rong Yushu was surprised, and said, "Hey, don't you have an account book?"

The handsome guy with a mustache behind him explained: "Later, when the government went to Kaifeng, the headquarters of Chikaimen, to investigate and deal with it, except for the first head who was killed by the elder brother, the rest of the important people died in his room at the same time. , even that part of the house was burned, and all the things in the study and the records like ledgers disappeared, and the remaining disciples didn't know after asking."

Tang Guang's face suddenly relaxed, and he said: "It's a coincidence that we met here, and when we are full, let's lead the way and take us to Shao Bing."

Rong Yushu smiled on his face, but he was really crying in his heart, Shao Bing, I'm sorry for you.

But the most critical issue now is to get the money back.

Rong Yushu's head cleared up for a moment, then he smiled, and cut straight to the point: "Tang Shaoqing's hard work is really a blessing for the common people, heh, that money bag just now..."

The language is quite suggestive, but looking at Tang Guang's appearance......

"You mean the purse I snatched just now?" Tang Guang glanced behind him.

"That's right, that's it." Rong Yushu thought to himself that he was really on the right path, ready to reach out for money again with a smile on his face.

"Your money was stolen by a thief. If you want money, you should go to him. What does it matter to me? My money came from my way. You see, after the government officials caught the thief, they let him steal it. Will all the money be returned to the owner?"

When Tang Guang said this, his expression was indifferent, and his tone was quite righteous, which made Rong Yushu's face turn green.

Didn't your mother teach you to collect money from a young age?The good qualities of the Chinese nation are corrupted in the hands of such people, children must not learn from it.

After speaking, Tang Guang turned to the handsome guy with a mustache and said, "Zou Gan, I remember you haven't eaten yet, so why don't you find a restaurant to eat?"

Zou Gan was a little speechless, looked at his Rong Yushu pitifully, and finally turned his head away with determination and said: "Brother, I'm not very hungry, just eat whatever you want, cheaper ones are fine." .”

In fact, the last sentence is the key point, Tang Guang said slowly: "No, there are nearly three pennies here, and you can order two jugs of good wine."

Nima is eating, drinking and having fun with his money, Rong Yushu is about to cry, the whole three pennies, if it is exchanged for silver, it will cost two or three taels, that is a huge sum of money, eating, eating, and pouring the blood and sweat of the people Take all the money and spend it, hooo, it's all his fault, you shouldn't bring so much when you go out.

Tang Guang took a few steps forward and turned his head. If it is an analogy, yes, it is the kind of look that a rich man rewards a beggar with the meat he has taken out of his mouth.

"After all, it's still your money. Do you want to come with me?"

"Yes!" Rong Yushu replied categorically, of course, and he used his money. No matter how expensive the prices in Yangzhou are at this time, a meal can cost a few hundred cash, three taels of silver, what do you want to eat? , Abalone in bird's nest.

Turning her head to Ah Fu, she whispered, "After you order, remember to eat inside. Remember, the more you eat, the more we earn."

Ah Fu was a little confused, but he just followed the young master's order.

Huaiyang cuisine has always been a type of cuisine that Rong Yushu is more greedy for. However, Huaiyang cuisine has relatively high requirements, and is very particular about knife skills.This point alone, even Rong Yushu can't reach the height.

Most of the raw materials are aquatic products, focusing on freshness, mild taste, fresh and slightly sweet.Moreover, the dishes are exquisite in shape and mellow in taste; in cooking, they make good use of heat and pay attention to fire skills.It's not that Rong Yushu's posture likes food, but sometimes half-hearted people can cook well in a short while.

And after finally coming to Yangzhou, of course I have to try this Huaiyang cuisine.

Tang Guang was determined to spend all the three pennies of money, and he came to a rather elegant restaurant, and asked for a small private room with a hanging on the wall. The picture of Huaihe Brothel, which occupies half of the wall, is exquisitely painted, and the scene is grand and gorgeous, against the bright moon on the small river outside, it is quite artistic to eat here.

Although there were still people eating at this time, but there were not many of them. The waiter diligently led everyone up to the second floor, tidied up in a hurry, and asked with a smile: "What do you guys want to eat?"

Zou Gan and Zhang Jun looked at each other in blank dismay. They had just arrived in Yangzhou, so they didn't know what to eat here.

How could such a cool, noble and cool adult like Tang Guang order food?So this task was handed over to Rong Yushu.

"Dude, do you have geese, geese, ducks, seafood, river delicacies, shrimps, crabs, fishes and turtles?" Rong Yushu beckoned, and there was a bigger aura in his words.

Tang Guang glanced at him and didn't speak.

The man smiled and said: "It seems that this customer is still a marketer, don't worry, the sparrows here are small, but they have all the internal organs. You have what you said above. It depends on what flavor you like to eat." , Listening to the accent of the guest, he must be watching the Oiran Festival from the outside, if the guest can't order dishes, it's good for me to recommend a few dishes for the guest."

Rong Yushu waved his hand and said directly: "No, let me tell you what you have."

Speaking of Rong Yushu, he reported a lot of names based on his own memory. Zou Gan and Zhang Jun beside him were dumbfounded.

The ancient Huaiyang cuisine is different from the modern ones, but some of them are similar. In general, pickled crucian carp, drunk crab, crystal trotters, brine shrimp, Yangzhou old goose, Yangzhou pickles and rice, and lion head with crab powder are the characteristics.

He was eloquent and eloquent, and if he couldn't stop later because the buddy reminded a few people that they couldn't finish eating.

Rong Yushu smacked his lips with insatiable desire, and said: "Okay, let's go down now, by the way, if you have pickled game here, you can also help me with it, and what's so good about you in Yangzhou?" For wine and tea, serve me too."

Of course the buddy is happy, it's not too often to meet such a local tyrant.

Rong Yushu sat on the seat solemnly, feeling a little nostalgic in his heart.

Well, this way of ordering food without bad money is really good, no wonder so many people like to be friends with local tyrants, Rong Yushu looked at the unsmiling Tang Guang sitting next to him, well, anyway, if the money is not enough, ask Tang Guang to pay alright.

The current number of people is not too large, so the dishes are served quickly and continuously.

Ancient dishes actually paid much attention to the combination of cold dishes, meat and vegetables.

There are nearly five or six kinds of Yangzhou pickles that came up first.The milk cucumber has thin skin, tender meat, green and crisp without any scum, and no residue like milk. The tan cucumber is cut into small pieces and placed neatly on a plate.Sauce tooth ginger, choose young ginger as the material, the fattest, the most tender, crisp in the mouth, with a hint of sweetness and spicy taste.Screw dish, made of mannose, is shaped like a screw and like a pagoda. The snow-white pagoda is crisp and clear, thin and tender.Assorted vegetables, choose pickles in various colors such as red, yellow, emerald, green, and black, and cut into cubes, strips, blocks, shreds, and slices.

Rong Yushu quietly picks vegetables for Ah Fu who is next to him, signaling to eat more, the pickles are appetizing, so eat more when the time comes, this is paid with your young master's money.

Tang Guang turned a blind eye to the small movements of Rong Yushu next to him, but his face was not so serious. Instead, there was a hint of amusement in his eyes, which ruined the serious and serious scene on his face.

Drunken crabs can be said to be the specialty here. It is almost time to eat hairy crabs. At this time, the female crabs have more or less crab roe in their stomachs. There are not many crab roe, and there is also white and plump crab paste.

Drunken crabs have been marinated in the store long ago, and the local specialty wine of Yangzhou is used. The wine in Yangzhou is just like the women here. It is not as spicy as the burning knife in the northeast, but has a hint of aftertaste. Especially the wine used for the author's drunken crab must be aged Huadiao. Once it is brought up, the wine is fragrant.

Zou Gan looked at the drunk crab in surprise, and said, "This thing doesn't look like it's alive."

Rong Yushu said indifferently: "What's the matter? When we were in Luoyang, especially Beishi, there were a lot of foreigners there. Most of their specialties were eaten raw, and there was that kind of live octopus. Put it in your mouth. This thing has been marinated for more than ten days, and the taste is very good."

With that said, he took the fattest piece and stuffed it into his mouth.

Well, yes, Rong Yushu was considered a glutton in his previous life, except for some things that were really too much to eat, there was nothing else, this is simply a small case.

The richness of the marinated drunken crab makes the taste extremely delicious and has a long aftertaste. In fact, it does not have the feeling of raw food in the mouth, but it tastes very good.

Like this, take another sip of wine or something, it's perfect.

Rong Yushu thought beautifully.

Brother Ming and Ah Fu were the second to do it. My young master ate it all. I have nothing to be afraid of. After I tasted it, Ah Fu faithfully commented: "Master, it tastes delicious."

Tang Guang then tasted it. At the beginning, he kept frowning, but gradually, his brows eased. Seeing the two people sitting next to him not daring to move, he raised his eyebrows and said, "Why, are you afraid?"

The heads of the two were shaking like rattles. They were joking. They could eat their own heads. What were they afraid of? They tasted a piece. Sure enough, the wine tasted a little fragrant, not as uncomfortable as imagined, not bad.

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