[Crossing] The swordsmith of the god of immortality

"Brother, I want to eat the steamed buns you made." Jiang Moyu sat on the swaying carriage leaning on a few new cloths, holding two bites of snacks, and acted like a spoiled child to Su Shaobai.

Jiang's mother rarely agreed with her daughter's words, "This taste is really not as good as the bun you made."

Du Hu leaned on a noodle bag and asked in a daze, "What bun?"

"Uncle Du, Third Sister-in-law Du, otherwise you will come to our house for dinner later, and I will trouble you a lot in the past two days." Su Shaobai invited the Du family generously.

Third Aunt Du hesitated, "This..."

"Okay, that's all for now, I'll go to your house for dinner tonight." Du Wen readily agreed, flicking his whip.

In this way, the two families returned to Taipingzhuang to clean up their own affairs, and Du Wen's family came over to eat at the meal time.

Steamed salted fish, braised pork with potatoes, stewed pheasant with mushroom vermicelli, stir-fried wild vegetables, scrambled egg with cucumber.With the combination of meat and vegetables, Su Shaobai cooked a total of five dishes with the help of Jiang's mother.He didn't pay much attention to other things when entertaining guests at his own house. The idea was that it was delicious and affordable. After all, at noon, everyone used snacks to send casually in the carriage.

Du Hu and Jiang Moyu surrounded Su Shaobai, and Sansister Du, smelling the tempting aroma, was a little dazed looking at the Jiang family's crowded dining table, "Are these made by Shaobai?"

"No, I can only give them a hand." Mother Jiang took off the apron around her waist and wiped her hands, speaking with a bit of self-pity, but her tone was full of pride. "Don't stand, sit inside, I'll fill you with food first."

After the two families were full of food and wine, the Du family also expressed their great appreciation for Su Shaobai's craftsmanship.In the eyes of people like Du Sansao and Jiang Mama who have been around the stove for more than ten years, many of Su Shaobai's dishes are very different from theirs in terms of cooking techniques and seasonings, and the taste of the dishes is indeed delicious. Extraordinary.The third sister-in-law of the Du family felt more at ease about her old man's birthday gift.

After dinner, Du Wen helped Su Shaobai place the ice array in the northeast corner of the outer room away from the stove, and put the spirit stone in the eye of the array, and the surrounding area of ​​about two square meters was immediately chilled.Su Shaobai took a bowl of white water and put it in it tentatively. After a short effort, a layer of ice formed on the surface of the water.Su Shaobai's brows and eyes were crooked with joy, the big problem of keeping fresh was finally solved.Thinking about the few remaining copper coins, he quickly decided that the main problem for tomorrow was to train the fire and study the things that were going to be sold in the market.Not to mention that the money in my pocket is not enough, and I am still in debt, so I feel insecure.

When he woke up in the morning, Su Shaobai was still doing push-ups in the yard first.His current body is too weak, he can only do [-] or [-] moves, and his movements are not standard.However, he is not in a hurry, he also insisted on cultivating his body in the previous life for a long time, freezing three feet does not take a day, and it is not a matter of overnight to transform his current useless body.Food supplements and exercise must go hand in hand, he didn't believe that within a few years, his body would not improve!

After breakfast, Jiang's mother took Jiang Moyu to be a female celebrity, while Su Shaobai went straight to the stream outside the village with "teaching aids".The training weight of Shenhuo has been dropped yesterday, and it must be made up today.

"puff"!Brown rice.

"puff"!The second brown rice.

"puff"!The third grain.

After a few days of training, the cooperation between Pudding and Su Shaobai has already developed a tacit understanding, and there is no need for him to keep talking.The time interval between Su Shaobai changing the rice and pudding and releasing the flames even formed a subtle and fixed rhythm, which was natural and smooth, and the connection was just right.

"puff"!A familiar scent of rice wafted in the air, and Su Shaobai's hand, which was habitually about to pick up the failed rice and throw it away, suddenly stopped.On the stone that had been blackened by the flames of the pudding, the white grain of rice was particularly conspicuous, popcorn!

"Haha~ Pudding, it's a success! You are amazing! Pudding!" Su Shaobai was a little incoherent in excitement, picked up the popcorn and stuffed it into his mouth, um, that's right, that's the taste.

Pudding, who was praised, drew an "8" circle on top of his head.

"Come again!" He placed another rice with full confidence.

"puff"!Another white popcorn.

"Come on, remember this strength, and hold on." Su Shaobai's voice could not stop rising, unable to stabilize.

"puff"!It's a little blurry.

This morning, the pudding was finally able to perfectly retract the heat of its flames to cook a grain of rice in an instant.The success rate is about 50.00%.Su Shaobai was so happy that when he returned home, his footsteps seemed to be on clouds, light and light.He met the Shen family's wife at Zhuangzikou, and she gave her a strange look before restraining himself a bit.I guess he thought he was crazy?Su Shaobai laughed at himself secretly, and walked quickly back to Jiang's house.

The dim sum sold in the market, he plans to make rose steamed buns and sour plum soup.He paid attention to the last market. The people who visit the market are still mainly village women. The rose steamed buns are more pleasing and can withstand hunger. Even if it is slightly colder, it can be used as a snack, not like a meat-filled snack. It will become greasy when it is cold, and the taste will be greatly lost.

He didn't find all the raw materials for sour plum soup at the dry goods store that day, so he could only use the existing hawthorn, black dried plum, osmanthus, and rock sugar to cook.After washing everything and throwing it into the big pot, he went to knead the dough.

Pure vermicelli, fine vermicelli mixed with cornmeal, fine vermicelli with hawthorn water, fine vermicelli with vegetable juice.Su Shaobai was stunned, relying on natural pigments to make dough with four colors: white, yellow, red and green.The proofed dough was pulled into a uniform dough by him. Considering the convenience of eating, he decided to make it a size that could be eaten in two bites, so the dough was divided into smaller portions.

Roll the dough into dumpling skins one by one, use one of them to form a roll as the flower center, and then roll three to four sheets to make petals, cut a knife along the middle, with the cut side facing down, and stretch out the upper side to arrange The layers are bent outward, and two rose-shaped steamed buns are ready.

Jiang's mother and Jiang Moyu watched in amazement, Su Shaobai's mind was absolutely broken.The little cook smiled wryly, this really wasn't his invention, he just read recipes from food forums on the Internet in his previous life, and picked up the wisdom of others.The method is very simple and easy to use. He just glanced at it and remembered it.Not to mention Jiang's mother, even after Jiang Moyu has seen it a few times, she can make it look like it.The whole family went to battle with their sleeves rolled up, Jiang's mother rolled the skin, Su Shaobai and Jiang Moyu made flowers, and in less than half an hour, more than 200 colorful rose steamed buns were made.Su Shaobai tried steaming a pot in the drawer, and put the rest in the ice array to freeze, planning to steam them on the day of the market.

The steamed rose steamed buns bloomed on the porcelain plate. The shape was full and the color was attractive, which greatly increased the appetite. The three of them tasted each kind. "Delicious!" Jiang Moyu was always the first to cheer him on.Mother Jiang also nodded. The steamed buns with thin noodles have a good taste. The yellow ones are a little sweet, the red ones are a little sour, and the green ones have the refreshing taste of wild vegetables. Want to swallow one, can't stop.

Regarding the price, the whole family discussed over the chilled sour plum soup, and it was still based on Su Shaobai's opinion. The price of rose steamed buns was set at one copper coin each, and the sour plum soup was set at fifty iron coins per bowl.First of all, the strength of the three of them is limited. Even if they can make more steamed buns, it is not easy to bring them to the market.Secondly, Su Shaobai firmly believes in the principle that rare things are valuable, even if you try something new, a copper coin is not too expensive.The owner of the noodle shop suggested that he might be able to sell recipes. What he lacked most in his mind were all kinds of recipes and dim sum recipes that did not exist in this world.Hang it up and sell it, and you can also try the market reaction before making a decision.

On the day of the market, the three members of the Jiang family took the wooden barrels of sour plum soup, the coarse porcelain bowls and a few large food boxes borrowed to board the Li family's donkey cart, and they met the woman from the Shen family again. .The other party was also very surprised to meet Jiang's mother twice in a row. "Jiang's family, are you going to sell food?" The faint smell in the food box is not difficult to guess the general content.

The head of the Li family has already eaten the Jiang family's Roujiamo and Crystal Osmanthus Cake, and now they can't help but turn back frequently when they smell the steamed buns.Li's daughter-in-law couldn't sit still, and asked directly, "Is there really food for sale inside?"

"Well, it's sour plum soup and rose steamed buns."

Except for Su Shaobai, no one here knows what kind of flower a rose grows, but this does not prevent them from being interested in steamed buns.Although Jiang's mother thought she looked like Fujinhua, she still followed Su Shaobai's name and called it Rose Flower Mantou.

"How to sell?"

"A bowl of sour plum soup costs fifty iron coins, and a bowl of steamed buns costs a hundred iron coins."

"It's so expensive. Their steamed buns are only sold for [-] iron coins." The wife of the Shen family exclaimed first.

The daughter-in-law of the Li family smiled and said, "How about this, help me and the head of the family get two bowls of sour plum soup and five rose steamed buns. Today we will be clear." She didn't really want to take money from the Jiang family. It happened that there was an excuse, and the wife of the Shen family had nothing to say.

Jiang's mother opened the food box at hand, picked up five steamed buns for Li's daughter-in-law with oiled paper, and handed them two bowls of sour plum soup.Li's daughter-in-law's eyes widened when she saw the steamed buns rolled into patterns, "Oh, don't mention it, it looks really unique."

The woman from the Shen family also stared straight at Li's daughter-in-law's hand, swallowed hard, and said nothing more.

On that day, Jiang's steamed buns and sour plum soup were all sold out, earning a total of 210 five copper coins.After excluding the cost of about 140 copper coins for purchasing flour and various raw materials such as oil paper, their gross profit is 200 five copper coins.Mother Jiang also sold two handkerchiefs at the price of [-] copper coins. She happily counted the more than [-] copper coins three or four times.According to this way of making money, there are four small gatherings and one big gathering every month for a total of six days, and they can earn seven to eight hundred copper coins.Even if the freshness wears off in the future, three or four hundred copper coins will not escape, enough to share some household expenses, so that children can take a little breather without having to work so hard on mining.Su Shaobai is not as optimistic as Jiang's mother. In his previous life, he lived in a big copycat country. For him, piracy is very likely to happen as long as there is enough profit to drive it.The method of rose steamed buns is not complicated, and experts can quickly study it.

He purposely went to the place where the dim sum stalls were crowded when Mama Jiang started counting the money for the third time. As expected, two or three stalls in the market that originally sold steamed buns came to buy their rose steamed buns.He wants to sell the prescription, it seems that he has to hurry up.