Food becoming a god system

"Mr. Wei, is what you said true? No matter what, we are willing to cooperate." Li Shu's eyes lit up and he stood up quickly.

Ling Weiwei also looked at Wei Xiang curiously, wanting to hear what his brother could do.

"The current output of our chemical fertilizer plant is still very low, and there are very few processing machines..." Wei Xiang picked up the evaluation report, took two more blank sheets, sat down in front of several people, and began to speak eloquently up.

In less than 5 minutes, several people, including Li Shu, were all dumbfounded.They are agricultural technicians, and they don't know anything about machinery, but the other party speaks very clearly, and there is no vocabulary that they don't understand.

It can be said that every word, every word is understood, but when they are connected together, they are at a loss.There may be some profit and output value mixed in it, and finally rose to the people's food basket in the capital, prices, people's livelihood, national conditions, exports, world peace...

The three Ling Weiwei brothers held back their laughter so much that they were almost hurt internally, and they already understood what the third brother meant.Completely stunned a few experimenters, and then asked for benefits.They had also played with the class teacher before on this point, raising the third child's failing grade by two points and turning it into a pass.

Sure enough, the three brothers were about to laugh like crazy in their hearts, but their faces remained serious, catching up with a suitable place to interject, and knocking on the gong hard.

After seeing off the group, Ling Weiwei and the others patted Wei Xiang on the shoulder and laughed loudly.This kid is so capable, he actually fooled a few experimenters to go back and report everything to the dean.

Looking at the time, it was already three o'clock in the afternoon. Ling Weiwei took a few brothers to Ling's father, went out to buy some ingredients on the pretense, and drove out of the farm in a small truck.

They will live here tonight. There is a dormitory on the side of the farm, or they can live on the side of the fertilizer factory.There are newly renovated dormitories on both sides, and you can live with a new set of bedding.

Yan Kaixin brought Ling Ling over in the morning, and Yan Kaining will also come after get off work in the evening. We will have dinner here today, Ling Weiwei thought about showing off.

For one thing, New Year’s Day is coming soon, so it’s a new year. Let’s celebrate in advance and hold an annual meeting.Furthermore, the three dimensions of Ling Weiwei have accelerated for the second time.

The previous time, various ethnic groups had been allowed to reproduce on a small scale, but today's fifty-fold 24-hour acceleration, it is conceivable that several generations will be reproduced.

After several generations of reproduction, no matter whether it is poultry or livestock, no matter whether it is fish, shrimp or vegetables and fruits, they all tend to develop wildly, and after optimization, the quality has been several times that of the first generation.

At the beginning, there were dozens of chickens and ducks, but now there are hundreds of chickens and ducks, divided into several groups.The same is true for the others. Taking it out at this time will not destroy reproduction, but can optimize the group.

Ling Weiwei parked the car in a secluded place, and started to mess around from the space.

There were ten chickens, ducks and geese, and those of the previous generations were picked up and put into the processing workshop, and a sheep and a cow were also thrown in.

After he upgraded to the mysterious level, the processing workshop has already started rough processing.All kinds of livestock slaughtering, dehairing and segmentation can be processed in the processing workshop.

In just 10 minutes, the chickens, ducks and geese were all depilated and eviscerated into white strips.The cattle and sheep were also divided into pieces according to different parts, and even two complete skins were left.

After packing up the beef, mutton, chicken and duck, Ling Weiwei stopped fishing for fish and shrimp again.When he came out, he took out a large plastic basin and prepared to get some more out.

There are a lot of fish and shrimps in large and small areas in the fishing grounds, and there are even a lot of crabs, but they are all freshwater fish and shrimps, and there is no seafood. I don’t know if there will be upgrades in the future.

Get out all the things you need, you don't need to take out vegetables and the like, there are a lot of them on the farm.However, there are not many varieties of fruits now, so I simply take out some of the fruits that are stored in the storage room for everyone to eat.

Ling Weiwei returned with a full load, Wei Xiang and others quickly came to watch, seeing that the pickup truck was packed to the brim, they were overjoyed.

Wei Xiang had eaten Ling Weiwei's cooking skills, but the other two hadn't, and they hadn't heard that the fourth child who lived together for four years had such cooking skills.

Listening to Wei Xiang's detailed description, with that intoxicated expression on his face, the two were both happy and suspicious.

I am happy that I can eat good food today, but I also suspect that Wei Xiang is exaggerating the facts.

In any case, just this cart of fresh ingredients is enough to make people happy.The employees on the farm also came to help, helping to move these ingredients to the kitchen.

There are more than 30 employees on the farm, including several cooks who are responsible for three meals a day, plus three members of the Guan family, four members of the Ling family, brothers from the Yan family, Wei Xiang, and others. In the end, the people in the fertilizer factory were also called Come over, there are more than 60 people.

Ling Weiwei secretly praised himself for being well-prepared. Although there were not many dishes, the quantity was large.

After changing his clothes, he briefly introduced Ma Yang and others to Yan Kaining who had already rushed over, and then brought a few cooks into the kitchen to work.In order to be quicker, a few employees were called in to help pick and wash vegetables.

I chose beef brisket and beef brisket, and made tomato sirloin with tomatoes in the greenhouse.The beef shank has less fat and rough meat, which can easily absorb the taste of spices. It is slowly stewed in stewed soup and eaten as stewed pork.

As for the beef loin, back, buttocks, etc., they are all marinated and tied to an iron rack for barbecue.These kinds of things made a few big pots.

There is much less mutton. The lamb chops are picked and stewed with white radish, leaving the softest and tender parts for slicing, and the rest are also sent to the barbecue together with the beef.

There is no shortage of firewood in the farm. When an iron frame is set up, the foodies immediately surround the fire and start drooling watching the raw meat.

In the kitchen, Ling Weiwei led a few cooks to show off their skills. This meal was not only rich and plentiful, but even a bag of rice was steamed.

Chickens, ducks, and geese pondered over the recipes they had read, cooking in different ways.

Ling Weiwei's current knife skills and fire skills are enough to make the master dumbfounded, not to mention the half-bottle cooks on the farm.

At first, several people thought that Ling Weiwei, who is the boss, just wanted to be two, and they were the main force, and those employees who were arrested were even more busy.

As a result, as soon as Ling Weiwei held the knife in his hand, they were completely dumbfounded.

The kitchen knife flew up and down, so fast that they could hardly see clearly, often before they woke up, a pile of ingredients had already been processed.

Not to mention the fast speed, the ingredients are cut to a proper thickness and length, as if they were cut by a machine.

The mountain-like ingredients were continuously sent to Ling Weiwei, processed by Ling Weiwei quickly, and then put into the next container.

Two people delivered the ingredients, and two people cleaned up the processed subjects. Everyone was as busy as an assembly line.

At six o'clock in the afternoon, everything was ready, and a few chefs were assigned to divide and serve the lo mei, fruits, and cold dishes prepared in advance on plates.

Fortunately, the farm's cafeteria is large enough. It used to be used to display agricultural products, but now it is simply changed into a cafeteria.

Six of the seven tables were full, leaving the last table for the cooks and helpers.

Seeing the aroma of the roasted meat, everyone was already hungry. When they heard that the meal was ready, their eyes lit up.

The first few cold dishes served were nothing more than cucumbers, tomatoes mixed with sugar, etc., but the taste of the optimized dishes was very good. After taking a bite, my mouth was full of fresh and natural taste.Although it is light, everyone still eats happily.

The taste of the stewed meat is also very good, the beef shank is very chewy, and the thinly sliced ​​braised beef is completely full of flavor, thick and rich in juice.Don't look at the thin slices, but it is very chewy, and the more you chew, the more fragrant it becomes.

After eating a few mouthfuls of cold dishes, hot dishes began to be served continuously.Sichuan cuisine, Cantonese cuisine, Hunan cuisine, Shandong cuisine... People who eat outside don't think so, but the chefs inside are already dumbfounded.

With so many cuisines, there is no stagnation in cooking, and it is very fast.Stir-fried vegetables should be hot and oily, so that the fried dishes will be delicious.And Ling Weiwei started to cook the dishes quickly and swiftly, which dazzled them all, and completely reduced them to serve the dishes.

He sent a few helpers out for dinner, and asked several chefs to divide the roasted beef and mutton and serve them to the table.

Beer duck, imperial concubine chicken hot pot, fried lamb with scallions, beef brisket with tomatoes, stewed lamb chops, Cantonese-style roast goose... all the big dishes make the corners of everyone's mouths water.These ingredients are good in the first place, and Ling Weiwei is now highly skilled. These dishes are so delicious that people can't stop chopsticks.

When the barbecue was served, the atmosphere of the dinner was pushed to the highest level.The taste of this barbecue may not be the best, but everyone has been looking at it eagerly for a long time, and now they finally eat it in their mouths, and naturally they have a different kind of satisfaction.

It’s just that the calculation is not over yet, the following salt-baked shrimp, sweet and sour carp, and steamed big crab are full of praise from everyone.

Bowls of rice were brought to the table. After eating for a long time, not only did everyone not feel full, but they felt even hungrier. With rice and these dishes, they ate a bowl vigorously, and those with a big appetite even ate two or three bowls.

Almost [-]% of the people were satisfied with the meal. Everyone looked resentful when they saw Ling Weiwei finished cooking and eating fish, shrimp and crabs leisurely.

It's so delicious, it's almost stuffed to death, okay?This is murder in disguise!

There was a mess of cups and plates on the table, and there was really no energy left to clean them up, so everyone helped each other to leave.As I walked, my heart was full of sadness. I ate such a good meal today. I really don’t know how to live after this day when I will eat the skills of those chefs tomorrow.

I didn't feel too much when I ate it before. It's good to eat with food and accommodation. Besides, it's not much different from what I eat at home.

But after eating the dishes made by my boss today, I realized what is delicious, and what I ate before.

"Brother Ning, are you going back to the old house, or staying here overnight?" After eating for more than two hours, it was already 08:30.If you want to go back to the old house, this place is relatively close.There will be fewer people on the road, and it takes a quarter of an hour to drive home.

"What about you? Where do you sleep?"

"Me? I live here, and my brothers are still waiting for me." Ling Weiwei was heartlessly excited, "I haven't slept together for a long time, I'm a little excited when I think about it."

Yan Kaining's face darkened, and he directly pulled him into the car.

Little liar, dare to climb the wall?I can't deal with you!