Food becoming a god system
Chapter 69
Because it opened on campus, it could not be too enthusiastic, and could only distribute some leaflets within the scope of permission.
After the recipe was finalized, the leaflet was urgently sent for printing. Five thousand copies were temporarily printed, some of which were distributed by several waiters, and the other part was placed at the front desk for the students to take and read.
The cover of the restaurant is exactly the scenery where the small cafeteria is located.
The grove behind is Xiajing, and the newly renovated, somewhat dreamlike Mengqi restaurant is placed in front of the grove by means of computer, like a castle in the forest.
The small and fresh cover makes people's eyes shine, and the dreamy style of the restaurant also makes people have a lot of imagination.
This is simply love heaven!
Turning to the first page, there is an introduction of the restaurant's dishes. The high-definition physical pictures, together with the simple ingredients and taste introductions next to it, make people salivate.
Looking at the clearly marked price, it is really cheap and affordable. After all, you can’t eat cod, steak, etc. for 30 yuan.
However, some people expressed doubts. The price is too low. If there is any real material, I am afraid that this picture is taken from the Internet.After all, the previous few restaurants didn't say that their food was not good, but it turned out that they were all expensive and unpalatable.
In any case, the opening of Mengqi restaurant still attracted some people, and the restaurant was full on the opening day.
Because of Ling Hu's words, Ling Weiwei changed the decoration style of the entire restaurant.There are floor-to-ceiling glass windows on both sides of the door of the restaurant, and three sets of swing seats beside the windows are enough to attract the attention of most girls.
The two thick hemp ropes of the swing are full of security, and the flowers and leaves made of silk and satin are wrapped around them, which is very dreamy, and it feels like a princess when sitting on it.
Those who didn’t get the seat by the window are regretful, but they won’t be disappointed, because there are circular sofa seats around the wall, and you can tell how soft and comfortable the seats will be just by looking at them.
Soon the circle of sofas was fully occupied, and the others could only turn their attention to the dining table in the middle.Soon they discovered that these seemingly ordinary seats were actually quite nice.
The pure wood tables and chairs seem to be very bulky, but they have a rare natural taste.There is a Scottish-style tablecloth on the table, and there are also pure wooden decorations, including tissue boxes, toothpick holders, seasonings and the like.
The heavy chair is very comfortable to sit on, and the slight curvature completely conforms to the curve of the human body, which is surprising.
In addition to the standard four-seater seat for the circular sofa deck and the swing seat, the flexibility of the wooden tables and chairs is evident.Single seats, double seats, four-seaters and even eight-seaters can be found in the restaurant, fully meeting the various needs of the student class.
When Yan Kaining arrived, Yan Kaixin and the others had already taken up the space, "Brother, this way."
Yan Kaining led Han Zhen over quickly.
Yan Kaixin occupied the eight-seater seat, and it was fortunate that they came early, otherwise they would not have occupied such a large seat, and it was really unexpected that so many people would come.
Yan Kaixin brought Ling Hu, Su He, Wei Xu, Lu Dingtian, and Zhao Tianan who came to eat.Seeing Yan Kaining, the elder brothers quickly got up and called Brother Ning. Although Zhao Tianan didn't know Yan Kaining, he knew that Yan Kaixin's family had a lot of background, so he quickly got up and called out.
Yan Kaining nodded lightly, "Have you ordered?"
"Order." Yan Kaixin knew his brother's taste well, and had already placed the order. "Weiwei's work here is really good, no wonder he refused to let us come and see it before, it's really a pleasant surprise."
"Brother Ning." Seeing Yan Kaining's arrival, Ling Weiwei hurried over.There are too many people here today, and the back kitchen is almost too busy. Fortunately, they have prepared well before, and Chef Cao's disciple Tang Tan is a familiar hand, and Ling Weiwei barely manages to make it.
"How about it, are you still busy?"
"It's okay." Ling Weiwei wiped the sweat off his brow, "I didn't expect so many people to come."
"I think your menu is too attractive, and your promotions are also good." Yan Kaixin chuckled.
"Oh, what kind of promotion?"
"It's nothing, just draw a free order every day. With the free order coupon, you can enjoy any set meal the next day. Then there is a card. Five hundred is a VIP card, one thousand is a silver card, three thousand is a gold card, and five thousand is a gold card. Qian is a diamond card. Now you get a [-]% discount for applying for the card. There is also a [-]% discount for girls on Wednesdays and a [-]% discount for boys on Thursdays. In addition, there is a limit of [-] copies of a special package every day, while stocks last.” Ling Weiwei snapped his fingers and gave Yan Kaining narrated it.
"Sure enough." Yan Kaining laughed, this little thing is afraid of bad business, and managed to get so many discounts in one go.But seeing how popular it is today, it would be difficult to lose money.
Following Yan Kaining's advice, Ling Weiwei changed the prices of several set menus at Mengqi Restaurant.In Yan Kaining's words, the school has a canteen, and the decision to eat in the canteen is based on people who don't care about the money.As long as the taste of the food is worth the price, it is not expensive at all.
Braised pork set and braised pork rib set are priced at 20 yuan, black pepper steak cubes and pan-fried cod are priced at 30 yuan, and braised meatballs, fried pork chops and stewed pork rice are relatively cheap, priced at 15 yuan.The cheapest is lard rice, only ten yuan.
When these set meals were served, everyone was surprised.Because these dishes are not worse than the ones on the picture, on the contrary, they look even more appetizing because they are just out of the pan.
After being amazed, the boys couldn't help stretching out their chopsticks, and quickly picked up braised pork, pork ribs, meatballs, etc., and put them in their mouths, while the girls picked up their mobile phones and snapped pictures.
"My God, it's so delicious. This braised pork is so delicious. It's soft and glutinous, and it's so fragrant. My posture when eating braised pork must be wrong!"
"You still have the time to talk." The boy at the next table complained while pinching the bones of the small row.The stewed pork ribs are bright red in color, and the meat is crispy, and the bone is completely detached with a light bite.The delicious and salty taste is not only completely immersed in the meat, but also the red soup is all over the bones, which makes people reluctant to throw it away. After eating the meat, you have to suck the bones carefully.
Seeing the greedy appearance of the boys, the girls first snickered, then looked at the set meal in front of them, couldn't help swallowing, and put the cod or steak cubes into their mouths.
The girls were still very reserved, and they didn't scream like the boys in amazement, but it was clear from their expressions that they were equally shocked.
The steak is tender and soft, and the taste of black pepper sauce is very authentic. Although it is fully cooked, it is unexpectedly soft and juicy, not dry at all.
Some people with good family conditions also went to a western restaurant to eat steak, and the steak for 30 customers felt that it was not as good as the [-] yuan set meal.
You must know that the reason why steaks pay attention to what to eat is three-ripe, five-ripe, and seven-ripe, and it is not without his reason.
Steaks are the most tender when they are three or five ripe, and they are at their limit when they are seven ripe.If you really ordered well done, it would be a tragedy, and the taste is definitely not something everyone wants to experience.
Three maturity is a bit too much for Chinese people, but five maturity is actually the best state.But the steak they ate was fully cooked, but still had the perfect taste of a medium-rare steak, which was really unbelievable.
In fact, the quality of this steak is only average, and the quality of the meat is average, but Ling Weiwei considered the eating habits of the Chinese people, and referred to the method of Wangpin Formosa Plastics. He simmered the beef cubes with old family soup for a while, and then fried them on an iron plate.In this way, the beef meat is soft and tender, and has the flavor of the iron plate. The most important thing is that the taste of the old soup is immersed in the meat, with a unique aroma.
The main course is amazing enough, and the side dishes are equally delicious. Although it is just a simple stir-fried vegetable dish, the dish is tender and crisp, and it is perfect to accompany the main course with all meat.
Besides, the bowl of white rice is not like some unscrupulous restaurants, in order to save money and try to get cheap, they choose moldy rice or rice that has been aged for many years.Mengqi restaurant uses the best Northeast rice, although it is not Wuchang rice, but it tastes very good.Coupled with the bamboo charcoal specially made by Ling Weiwei, the rice is crystal clear and chewy, which is not comparable to the hard or soft rice in ordinary restaurants.
Finally, there's the drink that goes with it.The best red dates, plus the sweet soup made from wolfberry, white fungus, and lotus seeds after several hours, drinking a cup in early winter will really warm your heart.
After this meal, many people secretly decided to apply for a VIP card.
VIP card offers 30% off on meals, silver card offers 20% off, gold card offers [-]% off, and the most advanced diamond card offers [-]% off.It seems that the efforts are not strong, but in fact, after a little calculation in my heart, I know that it is really cheap. The [-] yuan set meal is only about [-] yuan after the discount, which saves one third.
Most college students have some money in their hands. Diamond cards, gold cards, etc. may be a bit difficult, but it is still possible to get a card for five hundred and one thousand, just like rushing to the cafeteria card.
They are not worried that Mengqi Restaurant will run away before receiving the card like the leather bag companies in society. After all, it is in the school, and this aspect is still very secure.
Some students planned to apply for the card by themselves, while others thought that several people could do it together, and get a gold card to get a [-]% discount on meals, which can save a lot of money.
Yan Kaining and the others did not leave immediately after eating, but sat in the restaurant drinking tea.
On the first day of opening, Ling Weiwei only launched set meals, which are the eight set meals on the leaflet.In fact, what he wants to launch is far more than that.
Mutton buns, egg fried rice, braised meat and duck blood vermicelli soup.Duck blood vermicelli soup has a mission, so naturally it should be placed in the most important position.
Leaflets with codes were handed out to every student. On the top of the leaflet was a bowl of steaming duck blood vermicelli soup, and on the bottom were mutton buns, egg fried rice, braised meat and so on.It advertises the variety of extra meals at ten o'clock every day in cute fonts.
In order to ensure the quality, Mengqi Restaurant does not serve breakfast.Extra meals are sold Monday to Friday from [-]:[-]am to [-]:[-]am, while stocks last.Set lunch is served from [-]:[-] to [-]:[-] pm.After [-]:[-] p.m. to [-]:[-] p.m. is afternoon tea time, offering a variety of tea drinks and snacks.
The pastry chef was recommended by Tang Tan, and the idea of adding West Point was also put forward by Tang Tan.At present, the pastry chef is not in place, and will start working after the restaurant officially opens next week.
Hold the leaflet with the code, leave the receipt below and scan it into the computer, and the students who win the free order will see the winning number on the Mengqi Restaurant website on the campus network within one hour after the business closes that day.
This also invisibly promoted the restaurant again.
After the recipe was finalized, the leaflet was urgently sent for printing. Five thousand copies were temporarily printed, some of which were distributed by several waiters, and the other part was placed at the front desk for the students to take and read.
The cover of the restaurant is exactly the scenery where the small cafeteria is located.
The grove behind is Xiajing, and the newly renovated, somewhat dreamlike Mengqi restaurant is placed in front of the grove by means of computer, like a castle in the forest.
The small and fresh cover makes people's eyes shine, and the dreamy style of the restaurant also makes people have a lot of imagination.
This is simply love heaven!
Turning to the first page, there is an introduction of the restaurant's dishes. The high-definition physical pictures, together with the simple ingredients and taste introductions next to it, make people salivate.
Looking at the clearly marked price, it is really cheap and affordable. After all, you can’t eat cod, steak, etc. for 30 yuan.
However, some people expressed doubts. The price is too low. If there is any real material, I am afraid that this picture is taken from the Internet.After all, the previous few restaurants didn't say that their food was not good, but it turned out that they were all expensive and unpalatable.
In any case, the opening of Mengqi restaurant still attracted some people, and the restaurant was full on the opening day.
Because of Ling Hu's words, Ling Weiwei changed the decoration style of the entire restaurant.There are floor-to-ceiling glass windows on both sides of the door of the restaurant, and three sets of swing seats beside the windows are enough to attract the attention of most girls.
The two thick hemp ropes of the swing are full of security, and the flowers and leaves made of silk and satin are wrapped around them, which is very dreamy, and it feels like a princess when sitting on it.
Those who didn’t get the seat by the window are regretful, but they won’t be disappointed, because there are circular sofa seats around the wall, and you can tell how soft and comfortable the seats will be just by looking at them.
Soon the circle of sofas was fully occupied, and the others could only turn their attention to the dining table in the middle.Soon they discovered that these seemingly ordinary seats were actually quite nice.
The pure wood tables and chairs seem to be very bulky, but they have a rare natural taste.There is a Scottish-style tablecloth on the table, and there are also pure wooden decorations, including tissue boxes, toothpick holders, seasonings and the like.
The heavy chair is very comfortable to sit on, and the slight curvature completely conforms to the curve of the human body, which is surprising.
In addition to the standard four-seater seat for the circular sofa deck and the swing seat, the flexibility of the wooden tables and chairs is evident.Single seats, double seats, four-seaters and even eight-seaters can be found in the restaurant, fully meeting the various needs of the student class.
When Yan Kaining arrived, Yan Kaixin and the others had already taken up the space, "Brother, this way."
Yan Kaining led Han Zhen over quickly.
Yan Kaixin occupied the eight-seater seat, and it was fortunate that they came early, otherwise they would not have occupied such a large seat, and it was really unexpected that so many people would come.
Yan Kaixin brought Ling Hu, Su He, Wei Xu, Lu Dingtian, and Zhao Tianan who came to eat.Seeing Yan Kaining, the elder brothers quickly got up and called Brother Ning. Although Zhao Tianan didn't know Yan Kaining, he knew that Yan Kaixin's family had a lot of background, so he quickly got up and called out.
Yan Kaining nodded lightly, "Have you ordered?"
"Order." Yan Kaixin knew his brother's taste well, and had already placed the order. "Weiwei's work here is really good, no wonder he refused to let us come and see it before, it's really a pleasant surprise."
"Brother Ning." Seeing Yan Kaining's arrival, Ling Weiwei hurried over.There are too many people here today, and the back kitchen is almost too busy. Fortunately, they have prepared well before, and Chef Cao's disciple Tang Tan is a familiar hand, and Ling Weiwei barely manages to make it.
"How about it, are you still busy?"
"It's okay." Ling Weiwei wiped the sweat off his brow, "I didn't expect so many people to come."
"I think your menu is too attractive, and your promotions are also good." Yan Kaixin chuckled.
"Oh, what kind of promotion?"
"It's nothing, just draw a free order every day. With the free order coupon, you can enjoy any set meal the next day. Then there is a card. Five hundred is a VIP card, one thousand is a silver card, three thousand is a gold card, and five thousand is a gold card. Qian is a diamond card. Now you get a [-]% discount for applying for the card. There is also a [-]% discount for girls on Wednesdays and a [-]% discount for boys on Thursdays. In addition, there is a limit of [-] copies of a special package every day, while stocks last.” Ling Weiwei snapped his fingers and gave Yan Kaining narrated it.
"Sure enough." Yan Kaining laughed, this little thing is afraid of bad business, and managed to get so many discounts in one go.But seeing how popular it is today, it would be difficult to lose money.
Following Yan Kaining's advice, Ling Weiwei changed the prices of several set menus at Mengqi Restaurant.In Yan Kaining's words, the school has a canteen, and the decision to eat in the canteen is based on people who don't care about the money.As long as the taste of the food is worth the price, it is not expensive at all.
Braised pork set and braised pork rib set are priced at 20 yuan, black pepper steak cubes and pan-fried cod are priced at 30 yuan, and braised meatballs, fried pork chops and stewed pork rice are relatively cheap, priced at 15 yuan.The cheapest is lard rice, only ten yuan.
When these set meals were served, everyone was surprised.Because these dishes are not worse than the ones on the picture, on the contrary, they look even more appetizing because they are just out of the pan.
After being amazed, the boys couldn't help stretching out their chopsticks, and quickly picked up braised pork, pork ribs, meatballs, etc., and put them in their mouths, while the girls picked up their mobile phones and snapped pictures.
"My God, it's so delicious. This braised pork is so delicious. It's soft and glutinous, and it's so fragrant. My posture when eating braised pork must be wrong!"
"You still have the time to talk." The boy at the next table complained while pinching the bones of the small row.The stewed pork ribs are bright red in color, and the meat is crispy, and the bone is completely detached with a light bite.The delicious and salty taste is not only completely immersed in the meat, but also the red soup is all over the bones, which makes people reluctant to throw it away. After eating the meat, you have to suck the bones carefully.
Seeing the greedy appearance of the boys, the girls first snickered, then looked at the set meal in front of them, couldn't help swallowing, and put the cod or steak cubes into their mouths.
The girls were still very reserved, and they didn't scream like the boys in amazement, but it was clear from their expressions that they were equally shocked.
The steak is tender and soft, and the taste of black pepper sauce is very authentic. Although it is fully cooked, it is unexpectedly soft and juicy, not dry at all.
Some people with good family conditions also went to a western restaurant to eat steak, and the steak for 30 customers felt that it was not as good as the [-] yuan set meal.
You must know that the reason why steaks pay attention to what to eat is three-ripe, five-ripe, and seven-ripe, and it is not without his reason.
Steaks are the most tender when they are three or five ripe, and they are at their limit when they are seven ripe.If you really ordered well done, it would be a tragedy, and the taste is definitely not something everyone wants to experience.
Three maturity is a bit too much for Chinese people, but five maturity is actually the best state.But the steak they ate was fully cooked, but still had the perfect taste of a medium-rare steak, which was really unbelievable.
In fact, the quality of this steak is only average, and the quality of the meat is average, but Ling Weiwei considered the eating habits of the Chinese people, and referred to the method of Wangpin Formosa Plastics. He simmered the beef cubes with old family soup for a while, and then fried them on an iron plate.In this way, the beef meat is soft and tender, and has the flavor of the iron plate. The most important thing is that the taste of the old soup is immersed in the meat, with a unique aroma.
The main course is amazing enough, and the side dishes are equally delicious. Although it is just a simple stir-fried vegetable dish, the dish is tender and crisp, and it is perfect to accompany the main course with all meat.
Besides, the bowl of white rice is not like some unscrupulous restaurants, in order to save money and try to get cheap, they choose moldy rice or rice that has been aged for many years.Mengqi restaurant uses the best Northeast rice, although it is not Wuchang rice, but it tastes very good.Coupled with the bamboo charcoal specially made by Ling Weiwei, the rice is crystal clear and chewy, which is not comparable to the hard or soft rice in ordinary restaurants.
Finally, there's the drink that goes with it.The best red dates, plus the sweet soup made from wolfberry, white fungus, and lotus seeds after several hours, drinking a cup in early winter will really warm your heart.
After this meal, many people secretly decided to apply for a VIP card.
VIP card offers 30% off on meals, silver card offers 20% off, gold card offers [-]% off, and the most advanced diamond card offers [-]% off.It seems that the efforts are not strong, but in fact, after a little calculation in my heart, I know that it is really cheap. The [-] yuan set meal is only about [-] yuan after the discount, which saves one third.
Most college students have some money in their hands. Diamond cards, gold cards, etc. may be a bit difficult, but it is still possible to get a card for five hundred and one thousand, just like rushing to the cafeteria card.
They are not worried that Mengqi Restaurant will run away before receiving the card like the leather bag companies in society. After all, it is in the school, and this aspect is still very secure.
Some students planned to apply for the card by themselves, while others thought that several people could do it together, and get a gold card to get a [-]% discount on meals, which can save a lot of money.
Yan Kaining and the others did not leave immediately after eating, but sat in the restaurant drinking tea.
On the first day of opening, Ling Weiwei only launched set meals, which are the eight set meals on the leaflet.In fact, what he wants to launch is far more than that.
Mutton buns, egg fried rice, braised meat and duck blood vermicelli soup.Duck blood vermicelli soup has a mission, so naturally it should be placed in the most important position.
Leaflets with codes were handed out to every student. On the top of the leaflet was a bowl of steaming duck blood vermicelli soup, and on the bottom were mutton buns, egg fried rice, braised meat and so on.It advertises the variety of extra meals at ten o'clock every day in cute fonts.
In order to ensure the quality, Mengqi Restaurant does not serve breakfast.Extra meals are sold Monday to Friday from [-]:[-]am to [-]:[-]am, while stocks last.Set lunch is served from [-]:[-] to [-]:[-] pm.After [-]:[-] p.m. to [-]:[-] p.m. is afternoon tea time, offering a variety of tea drinks and snacks.
The pastry chef was recommended by Tang Tan, and the idea of adding West Point was also put forward by Tang Tan.At present, the pastry chef is not in place, and will start working after the restaurant officially opens next week.
Hold the leaflet with the code, leave the receipt below and scan it into the computer, and the students who win the free order will see the winning number on the Mengqi Restaurant website on the campus network within one hour after the business closes that day.
This also invisibly promoted the restaurant again.
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