Food becoming a god system

"This... this..." The chef was flattered.He couldn't believe that Ling Weiwei really didn't know how to make seafood porridge, not only could he, but he must have his own uniqueness.The reason for saying this kind of exchange of secret recipes is nothing more than hearing him say that his master is Cai Yishao, and he wants to support and teach him.

It seems that this Mr. Ling really has a close relationship with his teacher, otherwise how could he easily come up with the secret recipe.

"Is it possible?" Ling Weiwei was actually very nervous. His secret recipe came from the system rewards, and these rewards were easy to come by, so it didn't feel bad to exchange with others.The important thing is that without the blessing of system skills, unless he is as proficient as he is in all of them, it is impossible to surpass him.It's so worth it to be able to trade these recipes for other recipes.

"Yes! Yes!" The chef was pleasantly surprised and hurriedly followed Ling Weiwei into the kitchen.

However, the two were exchanging secret recipes. Although the other cooks were greedy, they knew they couldn't go in, so they could only scratch their heads and think hard about what secret recipes they had, which they could exchange.

"Mr. Ling, my surname is Cao, you can just call me Xiao Cao." Chef Cao felt that judging from the other's craftsmanship, his seniority must not be low, even if he was of the same generation as him, he must be a direct disciple who had obtained the inheritance, His registered disciples are far inferior, and it is normal to be polite and low-profile.

"Chef Cao, please don't be so polite." Although Ling Weiwei felt that the other party might have misunderstood something, it was hard to explain.It is a serious matter to take the opportunity to learn two more dishes, but people still need to build a good relationship.

Ling Weiwei's politeness made Chef Cao feel that the other party was from a sect.This level of culinary skills is not arrogant or impetuous, only those with real skills are in the kitchen.These ignorant cooks outside may not be very capable, and their scores are not small. He has also seen a lot of people who put on airs.

Not daring to waste too much time for Ling Weiwei, Chef Cao said something to start making seafood porridge.While making it, he briefly introduced his seafood porridge. Ling Weiwei's eyes widened, and he was secretly excited, betting on the right treasure!

Seafood porridge, as the name suggests, seafood and porridge.

Almost everyone has drank porridge, such as rice porridge, millet porridge, purple rice porridge, miscellaneous grain porridge, and even complex pork rib porridge, fish porridge, chicken porridge and so on.

For ordinary people, porridge with various rice grains is commonplace, but porridge with multiple flavors is more troublesome. There are relatively few good ones at home, and many of them have to go to the store to eat.

This seafood porridge is a slightly cumbersome porridge. It is also a very popular dish when it is ready. Many high-end hotels have this porridge.

Chef Cao is going to make scallop seafood porridge.In addition to scallops and fresh shrimps, rice is naturally the main ingredient.

There are two types of rice: japonica rice and indica rice. Japonica rice is the best choice for cooking porridge, while the rice eaten by Yan’s family is the best northeast rice.

The rice flower fragrance in Wuchang rice in Northeast China, the finished rice tastes light and slightly sweet, soft and slightly sticky, fragrant and refreshing, the surface of the rice grains is shiny and shiny, and the leftovers will not return to life.The porridge is also excellent, thick and smooth, with the unique aroma of rice.

Dried scallops were soaked in warm water, rice was also soaked at the same time, and fresh shrimps were quickly de-headed, sanded, and marinated... Ling Weiwei watched every move of Chef Cao intently until all the ingredients were processed, and Chef Cao took out one Ceramic pot, cook porridge, seasoning, and slow stew.

Sure enough, it was a good cooking skill. It was the first time for Ling Weiwei to watch cooking skills at such a close distance.Father Ling's hand was injured, and although he could teach him sword skills and fire skills, it was difficult to demonstrate.And the few cooks recruited by Mengqi restaurant are average in craftsmanship, let alone cooking skills.

Seeing Chef Cao's moves and moves at close range, and his fast and agile knife skills, made him realize something. Although he didn't see the increase in the experience value of knife proficiency, it is conceivable that there will be great progress.

The porridge had to wait about 10 minutes before it came out of the pot. Chef Cao wiped his hands and looked at Ling Weiwei respectfully.At this time, he felt more and more that his guess was right, because Ling Weiwei was not like a layman, and if he was a poor cook, he would definitely ask questions.

But Ling Weiwei watched the whole process seriously without any doubts. It was like the skills of the master's students in the school examination. The respectful expression on Chef Cao's face became deeper.

Ling Weiwei didn't think so much, the addition of many cooking skills made his comprehension of cooking skills extremely high.Although a seafood porridge with scallops is exquisite, it is not enough to ask.

Ling Weiwei watched Chef Cao stop and smiled slightly, "It's not long, but it's enough to make fried rice with eggs."

The rice is ready-made, and there is still leftovers at noon. Although it is not considered an overnight meal, it can still be used.

Rice, fresh chai eggs, and simple ingredients are all the main ingredients of egg fried rice.

Chef Cao's eyes widened as he watched Ling Weiwei quickly stir-fry the pan, oil, and egg mixture into the rice. Every action seemed to be planned, without any extra links in between.

Quick and easy.

In just three and a half minutes, a large pot of egg fried rice is ready.

Chef Cao took a deep breath, inhaling the not strong but very attractive fragrance into his lungs.

"That's right, that's the taste." Chef Cao showed excitement on his face, he didn't care about other things, he filled a bowl and started eating.

The aroma of rice, eggs, and oil cooked in hot oil gradually returns to sweetness after passing through the cycle between the lips and teeth, and another dark aroma appears.And this kind of taste is exactly the taste of the egg fried rice cooked by Master Cao by chance when he was studying in the kitchen.

As a registered disciple, after Chef Cao leaves the kitchen, he is no longer eligible to return to the master.Although he has only learned superficially, he still has some fame in this world, and he can even declare his master's name.

Once he thought that would be enough.Famous, rich, and even serving as the head chef in such a prestigious family, he is also highly respected.

But at this time, after eating a bowl of extremely simple fried rice with eggs, he remembered his ideals when he was young. He remembered that he thought he had already accomplished art, but because of that bowl of fried rice with eggs, he realized that he was sitting in a well, so he once again calmed down to learn. Art, became one of the few registered disciples.

"Master Ling..." Chef Cao choked up.

"Chef Cao, please don't say that." Ling Weiwei was taken aback. People who had eaten egg fried rice before said that it was delicious, but this was the first time he saw someone crying after eating egg fried rice. "How can I take on you like this, just call me Xiaoling."

"No no, just the taste of this bowl of egg fried rice, you and my teacher must have a relationship." Chef Cao interrupted Ling Weiwei, "If you can get this cooking skill, I know you must be a direct disciple Yes. Although I don't know your seniority, I don't dare to admit it rashly. In this case, I will call you Senior Brother Ling, and you must not refuse again, otherwise I, I..."

"I don't dare to be a brother." Seeing the other party's appearance, Ling Weiwei couldn't say anything more, for fear that the other party would be too excited, "Otherwise, I'll call you Brother Cao, and you call me Junior Brother. If there is a fate in the future, we will be in the same family and then we will be in the same family. , if it is not from the same sect, it can be considered as the fate of the two of us."

Ling Weiwei was a little helpless, but also a little secretly happy.Chef Cao can serve as the chef in Yan's family, and he seems to be very well connected. It's not a bad thing for such a person to befriend him.

Speaking of which, he also had ambitions. Although he dreamed of making money in the restaurant, it was only in the eyes of the townspeople.Which of the hotel restaurants in this big city is not making a lot of money every day.

Although there are not many signature dishes that he can offer now, according to the current development, one day he will be qualified to compete with these hotel restaurants, and Chef Cao will be one of his best contacts at that time.

"Okay, I entrust you to be a senior brother." Chef Cao was overjoyed. Although Ling Weiwei moved quickly just now, in front of a famous chef like him, not only did he have no understanding, but he had a lot of feelings.

At his age, as well as his cooking skills, he has reached a bottleneck.Skills are good, but there is no hope of reaching the pinnacle, and even a little bit of progress is very difficult.

After watching Ling Weiwei make fried rice with eggs, Chef Cao was pleasantly surprised that he seemed to have found a new path.

After leaving the teacher's school, in this colorful world, he seems to be blinded by the blind pursuit of the magnificence of ingredients in the catering industry.At this time, he realized that maybe egg fried rice is egg fried rice, and he doesn't need those expensive ingredients to decorate it, and it will be extraordinarily brilliant.

"The porridge is almost ready." Ling Weiwei reminded, and he went to the pot of lo-mei to check how the pot of lo-mei was doing.

It is best to marinate the stew for a while, so that the taste will be more intense.However, Ling Weiwei's pot was originally made from the old soup, and Tang Huang wanted to eat spicy food today, so those big dishes could continue to be stewed, and these small dishes had to be cooked quickly.

Otherwise, if the spiciness is too much, the aroma will be suppressed by the spiciness, and the gain outweighs the loss.

Take out those dried tofu, chicken wings, chicken legs, marinated eggs, shiitake mushrooms, lotus root slices, etc. Ling Weiwei simply handles the ones that need to be changed and puts them on the plate.

Chef Cao’s seafood porridge with scallops is also ready to cook. The savory flavor of scallops and shrimp, mixed with the unique fragrance of porridge, creates an indescribable taste that makes the mouth water.

"Come here." Chef Cao was still very dignified towards others, he roared, and immediately ran in with two helpers.

"Is it ready?" The two boys carefully served the clay pot and lo mei.

"Come back soon, you can still eat fried rice." Chef Cao said lightly from behind.

"Okay!" The faces of the two of them burst into surprise, and their feet became faster and faster.

"Brother Cao, isn't he afraid that they will drop the plate in a hurry?" Ling Weiwei asked curiously.

"Junior brother, you underestimated them. If you can't do such a trivial thing well, they don't deserve to be here." Chef Cao laughed.This Yan family can be regarded as Crouching Tiger, Hidden Dragon, not only is he well-known outside, but the sous chefs also have their own unique skills.Even these staff members were specially trained by the old butler, and they all had a bit of kung fu.Not to mention serving dishes, even acrobatics can be performed twice.

At this time, in the living room, the three masters of the Yan family were waiting at the dining table.The porridge has been drunk many times, but there is no rush, and the braised meat caught the hearts of everyone as soon as it was served.

Especially Tang Huang, she has been looking forward to this lo mei since just now, and now she smells the spicy but not daring, fragrant but not offensive taste, she has already moved her index finger, and regardless of the Yan family brothers, she took the lead in picking it up. A chicken wing.