Food becoming a god system

Ning Yu nodded slightly, the knife in his right hand made a strange gesture, and his left hand held up a piece of ice.

Ning Yu's knife skills are even more proficient than Ling Weiwei's. The skill of more than ten years is naturally extraordinary. Receive the sound, sound again and again, the sound is endless.

The fine and tiny ice slag scraped off by the knife flew around, Ling Weiwei couldn't help approaching just now, at this moment, the energy brought the ice slag and snow particles straight to his face, and he stretched out his hand to wipe it off, but he couldn't touch anything Turned into tiny water droplets.

Ning Yu moved quickly. When he stopped, the half-meter-large and three-centimeter-thick ice cube had turned into an ice relief.And the thinnest bottom surface is only one centimeter left. The ice of this thickness is already easily broken, but it can be seen that the entire relief is intact, and there is no crack in any place.

The whole body of the relief is clear, if you look carefully, there is a bamboo forest on the top and a thatched hut next to it.There seemed to be two people in the room who were talking about something, and the green bamboo outside the house was swaying with the wind, and the bamboo leaves were rustling...

This painting is so fascinating that people can't help but fall into it.

"Too terrible."

"It's so ingenious, there is such an astonishing sword technique."

"Not only are the carvings lifelike, but the artistic conception is far-reaching, like everyone else."

"That's right, although Boss Ling's knife skills are good, but this Ning Yu is obviously a master of a generation, even at the level of a master, who has jumped out of the definition and is not in the world."

"Don't talk about Ning Yu, it's Boss Ling's tofu peony flower. I don't want to do it in my life. Why are young people nowadays so powerful, and they are awesome!"

Everyone sighed, and Ling Weiwei woke up like a dream.With such exquisite knife skills, it’s no wonder that Ning Yu reminded him to pay attention to it just now. He recognized that Ning Yu used the Yilou knife technique, which sometimes has a hint of black and white knife technique. It may be possible to use such fine control, which is beyond his reach. .

It was said to be a competition, but it was actually a performance, and naturally no one came to score.

The two looked at each other and began to prepare for the next step.

When the knife work is finished, it is naturally better than fire.

Fire work is a cooking technique, usually referring to the method of water heat transfer, low heat and low fire for a long time.Dishes made with this technique are called Huogong dishes in the industry.This kind of technique mainly includes stewing, braising and simmering.In fact, boiled, sauced, stewed and some roasted methods also fall into this category.

Ling Weiwei chose stew.

When it comes to stewing, there are too many famous dishes.There are braised mutton in red, braised chicken in yellow, and stewed bamboo shoots in oil, eggplant in oil, etc., which are close to the lives of ordinary people and have a good taste.

What Ling Weiwei is going to do today is braised prawns.

This is also a very famous braised dish, and there are slightly different ways in different places.

Ling Weiwei picked fresh prawns, not too big. Although it is said to be a dish that pays attention to fire skills, stewing is not just based on fire skills. No matter what kind of dish, the taste is the first.

If the shrimp is too big, the meat will be thick and the shell will be hard to taste, and if the shrimp is too small, it will not feel like braised. It is more suitable to choose the method of frying in oil.

Choose the shrimp that is not too small, and pick the sand line...

Ling Weiwei was busy all the time, and Ning Yu beside him was even faster.

Ning Yu has already selected the required ingredients, and the method is so fast that it is almost invisible. The name of the cooking is a jar.

Ling Weiwei was taken aback, is this going to be a Buddha jumping over the wall?But how can Buddha jump over the wall so fast?And the materials here are probably not complete enough.

Ling Weiwei was busy with the dishes in his hands, and he was also busy peeking at Ning Yu's cooking, hoping to learn three tricks and two styles.

Ning Yu chose a lot of ingredients and processed them separately. Ling Weiwei saw that Ning Yu had chosen two kinds of dry goods, fish lips and fish maw. , I'm afraid I can't cook it.

The ingredients prepared here have been preliminarily processed for the convenience of cooking, but if you want to serve them, it may take an hour or two to process them.

Today's show is only two hours in total, the first hour is their exhibition match, and the second hour is the awards ceremony.

Ning Yu's technique is quick and subtle, rubbing repeatedly on the delivered dry goods, lightly picking with the tip of the knife...

Some things have started to be stewed in the jar next to it. It seems that there are chicken and duck meat. It is not easy to stew these things until they are soft and palatable.Time is the main thing. This kind of dish is not made by stewing in high heat, but by simmering in low heat.

Compared with Ning Yu's dishes, Ling Weiwei's dishes are naturally much faster. When the dishes come out of the pan, the aroma is overflowing, and the audience sitting in the front row couldn't help but suck their noses a few times.

The staff next to him helped to divide the dishes into pieces and distributed them to the audience in the front row and several guests.

Braised prawns in oil are naturally a delicacy that everyone loves. The color is bright red, the taste is elegant, fresh and tender, slightly sweet, and oily and delicious. It is a well-known dish.The braised prawns made by Ling Weiwei are exquisite in technique and unique in ingredients. The taste is amazing.

The oil-braised prawns just entered their stomachs, and everyone was still savoring the deliciousness and sweetness in their mouths, and faintly smelled a strange fragrance.

Looking for the smell, it turned out that Ning Yu opened the lid of the jar.

The things inside are tumbling, and the fragrance is coming out of it.However, Ling Weiwei reckoned that in such a short period of time, these ingredients might be barely cooked, let alone stewed until soft and rotten, and the taste would come out of the stew.

Ning Yu put down the lid of the jar, picked up a few fresh lotus leaves, and pressed them lightly on the mouth of the jar, while making a few gestures with the other hand.

Others might not be able to see anything, but Ling Weiwei's eyes widened suddenly.At this moment, he felt that the aura on Ning Yu's body had increased several times.And the originally small flame suddenly rose up, and burned tightly against the jar.

After the flame was raised, Ning Yu's gestures changed again, and the fire intensity changed with Ning Yu's actions, as if he had trained a well-behaved pet.

Ling Weiwei was dumbfounded, what is this?Aura can still be used like this.Although he also has spiritual roots, he only has cultivation methods and no attack methods. The spiritual energy in his body has been increasing, but there is no use for it.

It stands to reason that with such a big fire, the soup inside would have been boiling long ago, let alone a lotus leaf covering it, even the lid would crackle.But in fact, the two lotus leaves on the top seemed to be inlaid with the jar, and they didn't move at all. Only the fine water drops oozed out of the top could show a little clue.

After only 10 minutes, Ning Yu finally stopped.The lotus leaf was uncovered from the mouth of the jar, and it had lost its original emerald green color, and the fragrance had been suppressed for too long, and after a long time, it burst out of the jar in an instant.

The fragrant and refreshing taste wafted through the entire studio, and the faces of all the people present were full of intoxicated expressions.

Ning Yu gently scooped the spoon in and filled them into small bowls.

The aroma is tangy, and the soup is thick and mellow, as if it is gelatinous. After eating a bite of meat, each piece is soft and juicy. Even the dry food such as fish maw and fish lip that needs to be simmered for several hours melts in the mouth, mixed with the soup. , before chewing a few times, it flowed down the throat and into the stomach.It’s just that this mouthful goes down, from head to toe, obediently and contently forgetting everything.

Each of the guests shared a small bowl. Although there was a lot of soup, it was not enough for everyone in the audience. Only the audience in the first row could get a small bowl, and each of them wanted to eat it drop by drop.

"Ning Yu, what's the name of this dish?"

"It's full of incense."

"This, is that famous dish in Guangzhou?" Several guests couldn't help but looked at each other.

This mantanxiang is originally a famous dish in Guangzhou, and the technique is very cumbersome, but it is different from the materials used in Buddha jumping over the wall. It can be regarded as a slightly commoner dish.In the past, it was available at food stalls in Guangzhou.

But today's incense stick has been made in a variety of ways, and the materials are still the same. Although it is more refined, it is not so grand.

But when this soup is eaten in the mouth, what people feel is the atmosphere, extremely atmosphere.It has changed from an ordinary delicate snack to a famous dish that can enter the court.

At the end of the performance, Ning Yu is almost one-sided and overwhelming, but Ling Weiwei doesn't care, and he doesn't rely on this to make a living, let alone losing to Ning Yu is not wronged.However, since Ning Yu has been with his biological father these years and has learned these cooking skills, it is hard to imagine what kind of state his father's cooking skills will be.

The next thing is the award ceremony, and it's not a big deal.Ning Yu took the medal and the chef's hat that President Sun personally put on him. He also got a car and a bonus of 10 yuan by the way.

Whoever put these things on them would be very happy, but Ning Yu just forced a smile.Ling Weiwei knew that Ning Yu couldn't let it go, so naturally he couldn't laugh, not to mention Ning Yu, even he felt the same heavy heart.

Yan Kaining kept waiting for Ling Weiwei, and when Ling Weiwei said he couldn't go back and had to leave tomorrow morning, a look of distress and worry appeared on his face.

"Brother Ning, don't worry, I'm not a child." Ling Weiwei gave Yan Kaining a hug, "Go back, I'll rely on you at home. Don't be too tired, wait for me to come back, I'll cook you a big meal."

"Shall I take you there?" It's past ten o'clock now, and I'm afraid it will be eleven o'clock when we arrive at the airport, and we have to get up at two o'clock for the plane at four o'clock. There is no time to rest this night.

"No, it's getting late. If you don't go back, I'm afraid Xiao Jiu will make trouble." If you can't see yourself, you have to let the child see his father. If both parents don't go back, the child may make trouble with you.

"Weiwei, take care."

At four o'clock in the morning, Ling Weiwei and Ning Yu got on the plane, and Ning Yu's expression changed all the way, which made people worry.

"It's useless to be anxious, just take it easy." Ling Weiwei could only comfort him. He was also in a bad mood. When he saw his biological father for the first time, he was nervous and worried, mixed into a feeling of uneasiness.

After getting off the plane, Ning Yu drove an off-road vehicle from nowhere, and dragged Ling Weiwei for three hours, until he couldn't even see the road, and finally arrived at a small mountain village.

"Come down, we're here." Ning Yu parked the car in the village. The village was very old, and there were not many points to be seen, as if he was living away from the world.

"Is it here?"

"Come." Ning Yu led Ling Weiwei into a hidden cave, and activated the formation on the ground with spiritual energy.Pulling Ling Weiwei in, "Let's go!"