Food becoming a god system

Ling Weiwei just lowered his head to think about Ning Yu, and was awakened by Chef Cao's push. He looked up at the field, and all ten contestants were cutting vegetables with kitchen knives.At first Ling Weiwei was a little puzzled, not knowing what Chef Cao meant for him to watch the competition, but when he took a closer look, his heart trembled.

Vegetables were being chopped all over the arena. Naturally, there was the sound of cutting vegetables, but if you distinguish carefully, the players who made the sound were those who were ranked very low.

The sound of Ling Hu chopping vegetables was so small that it was almost inaudible.Although the other disciples were a little short, they were also very slight.

But Ning Yu, the number one, not only cuts vegetables several times faster than the others, but also really makes no sound at all.In this regard, only Ling Weiwei can be compared.

This is not what surprised Ling Weiwei the most. Five of the people present were using the same saber technique.

Now it is the basic dish, shredded and sliced ​​is a must. There are four people present who were taught by Ling Weiwei, including three disciples, and his younger brother Ling Hu. It is very normal for them to use Liuyun Dao, and it is not unusual at all.

Even if Chef Cao's disciples use this knife technique, Ling Weiwei will not be surprised, because he never hides his secrets.

But now Ning Yu is using the Liuyun Saber technique as soon as he makes a move, which really makes his eyeballs almost fall out, what's the situation?

If it is said that Ning Yu is stealing the teacher, then it is even more impossible. Seeing that Ning Yu's Liuyun knife technique is used, it is smoother and smoother than the other four, and he is unrivaled in handsomeness.

"This..." It's okay that Yan Kaining couldn't see it, but besides Yan Kaining, the other five judges were almost all experts. Seeing that five people used the same sword technique, they naturally guessed that it must be a unique sword technique.

Just these five people, how could they be from the same sect?

Cao Feng is the son of Chef Cao. All the judges knew that they tried to give advice when they heard Chef Cao scolding his son for not being up to date.

And that Linghu was a handicraft handed down from his family, and they had never seen this child before.

Song Xiran and the others also knew that the good-for-nothing son of the old Song family was rumored to have no talent for cooking, and he was not allowed to touch kitchen utensils at home.

Yi Tu and the others didn't know that they were young and had detailed introductions from elementary school to junior high school, but they didn't go to school much when they were in high school. Maybe it was the cooking skills they learned during this time period.

The last one is the mysterious but domineering Ning Yu. Mingming is young and handsome, but his aura is amazing. His eyes and movements often oppress old men like them speechless.Not to mention that this kid has a bit of a vicious tongue and likes to bully the judges. Except for Chef Cao who was bullied, Chairman Sun and Elder Chu also did not escape.

These five people, no matter how you look at it, it is impossible for them to come from the same sect.However, they just used the same knife technique.

And looking at their proficiency, there is also a big difference.Ning Yu is the smoothest one to use. The knife seems to grow in his hand, and he can use it freely without any shackles.

Next was Ling Hu. The other judges didn't know about it, but Elder Chu and Chef Cao knew about it. Hearing Chairman Sun's question, he immediately shared some of the information he knew.

Part of this revelation was naturally the time when Ling Hu was studying art and so on. Just a few words drew out President Sun's curiosity.Curiosity and love of talent forced Chairman Sun to agree to many conditions of Chef Cao, such as photos of the three granddaughters and mobile phone numbers.

Linghu has only studied art for a short time, but he is better than everyone else. This talent makes Chairman Sun's eyes red.

Cao Feng's foundation is very good. Although it takes a period of adaptation to change the sword technique, the solid foundation allows him to absorb the new sword technique faster.

Followed by Song Xiran, and finally Yi Tu.Yi Tu is actually not bad, but the child has never been bullied like Song Xiran, and naturally he is not as hard-working as Song Xiran.But he is already very powerful for his age.

Ling Weiwei was not the only one who fell into silence, and the competition of the contestants was still going on.

For an hour, apart from the host speaking, none of the audience and judges present spoke.

The work of the first contestant was completed, and all seven judges stood up.This kind of banquet still has an overall shape, so the judges did not follow the usual sitting and tasting, but walked to the contestants' tables.

"Judges, my theme is rebirth from the ashes."

This player is No. 2, that is, No. [-] in the previous game.The speed is very fast, and it also has something to do with the ingredients he chooses. Chicken is a very easy-to-cook ingredient.

The first appetizer is spicy shredded chicken, which has a rich taste, spicy and sour, and is very appetizing.

The second cold dish is a very classic famous dish, white chopped chicken, with yellow skin and white meat, tender and delicious, and the taste is very delicious.

The third hot dish is Kung Pao Chicken, and the main dish is Beggar Chicken.The soup is naturally chicken soup. It is a soup made from various wild mushrooms and chicken. The chicken soup boiled for an hour is the minimum time. In order to make the chicken soup taste better, the chicken has been processed and modified. At this time The bone is crisp and the flesh is rotten.

Dim sum is mashed potatoes with chicken sauce.

"Why is the theme called rebirth from the ashes? I see that among your dishes, only beggar chicken is roasted?" President Sun asked.

"I am a failure, love, family, I only cared about my career before, and ignored the feelings of my lover. I want to use this competition to prove that I am not a person who can only cook. After the competition, I will go after my lover. .So I hope I can rise from the ashes this time and start all over again."

The scene was full of moved sighs, these days there are too few men who can cook, look good, and are affectionate.

The judges nodded as they ate. Although the dishes of this contestant are not outstanding, each dish is a classic and famous dish. It is not easy to do it well.And he played very steadily, it seems that he came here with determination, if there are no outstanding players behind him, he is enough to occupy the top three positions.

七位评委分别打出了94、94、95、96、94、95、95。总成绩663分暂居第一。

In this set of banquets, although the main food is fish, but from cold to hot, the combination of meat and vegetables is very good. There are six consecutive dishes, and I don't feel tired at all, but I feel a little unsatisfied.

With this beginning, subsequent contestants completed their works one after another.They are No. 663 player with 642 points, No. 595 player with 594 points, No. [-] player with [-] points and No. [-] player with [-] points.

According to the visual estimation, No. 1 has missed the top three. Fortunately, the fourth to seventh can still get a bonus of [-] yuan.

Cao Feng didn't expect that he would come back. With No. [-] player at the bottom, he wouldn't be the bottom one.

Finally, he didn’t embarrass his master by being the last one. Cao Feng gave Ling Weiwei a smile when he came down, and almost made Ling Weiwei angry. This dishonorable person went back and punished him to study ten dishes by himself.

Finishing six dishes within an hour is already a rush, and there must be a theme, which makes people who only know how to practice cooking and work hard feel dumb.

President Sun said it well, we choose the king of chefs, not the workers on the assembly line, and every dish must be cooked with emotion.You made a table, not mechanically cooking, but for a dream, to carry forward Chinese cooking skills.

A few more people finished the banquet one after another, but although the dishes tasted good, they were randomly matched, let alone the theme.One of the topics is actually pork, and his dishes are also inseparable from pork, from small stir-fried pork to stewed elbows, meat soup as soup, and meat buns as desserts.

All the judges were speechless, this is not a banquet, this is clearly a canteen for foodies...

At the same time, Song Lili and Ling Hu also finished the competition at the same time.

The theme chosen by Linghu is: the sea is wide and the fish leaps.

Five words pointed out that his dishes today are inseparable from fish.What is puzzling is that Song Lili also chose fish as the theme.

Ling Weiwei frowned slightly.He had noticed that Song Lili and Tang Tan collided with each other before, but there was no rule on the field that if one person did it, other people could not do it. It was just that they collided twice, which was a bit strange.

"Who's to taste first?" President Sun asked with a smile.

"I'm a man, women first." Ling Hu's face was clean, and his smile was very popular.

"Let's look at his first, I have to wait a while."

The same humility, what Ling Hu said made everyone feel soft and wanted to smile.But when Song Lili came here, she was so cold and hard that President Sun didn't know what to say when he wanted to answer.

On the contrary, Chef Cao narrowed his eyes slightly, "Let's look at contestant No. [-] first."

Cold fish is the first appetizer. The fish sticks marinated with tomato sauce and other seasonings are sweet and sour. It is not easy to make fish as an appetizer.

The fish is cooked just right, neither overcooked nor fishy.After the seven judges finished eating, they marked their own small plates with points.

The second course was cold dishes, and Ling Hu chose sashimi.The fish is salmon. Next to the regular fish fillets, in addition to green mustard, there are also new seasonings such as lime ginger juice.Everyone tried it, and it was very different from the usual sashimi. If you like this taste, you will really think it is very good.

Followed by fried grass carp with salt and pepper, white wine boiled fish and Marseille fish soup, and finally a dish of cheese fish balls as a snack.

These few dishes of Ling Hu are very innovative.Although the dishes are very ordinary, but with the addition of different elements, Western-style seasoning, and Chinese-style recipes, the combination of Chinese and Western is perfectly combined.

Everyone nodded as they ate. The feature of Western food is that it emphasizes the combination of meat and vegetables. The side dishes of each dish are very rich, and the most important point is that the amount of oil used is less than that of traditional Chinese food.

The judges pondered for a while, and gave their own scores. The total score is 664, which is only one point higher than the current No.1, and it is temporarily ranked first.

Song Lili couldn't help showing a smile on her face, but it looked like a sneer to others.

Song Lili's dish is also fish, but it is Liuwei catfish.

Appetizers made with catfish meat: appetizing fish heads, cold dishes: catfish in sauce.The stir-fry is braised fish nuggets, and the main course is steamed catfish.The soup and dim sum are fish ball clear soup and shredded fish respectively.When the judges saw these dishes, they couldn't help shaking their heads. Although they didn't say anything, the expressions on their faces were disapproving.

One kind of catfish is naturally capable of making six dishes, but Song Lili has neglected the most important point, the combination of meat and vegetables.

Among the six dishes, none of them came with side dishes, barely...that was the shredded green onion and ginger on top of the steamed catfish and the few leaves of coriander in the fish ball clear soup.