Food becoming a god system

"Wei Wei, this wine is very hot, but the degree seems..."

"This wine is 38 degrees, old men can drink it with confidence." Ling Weiwei squinted and smiled, "This wine is purely brewed and has not been distilled, so the degree is not high, but this does not affect its taste."

"No, no." Old Liang shook his head slowly. "This wine is not that simple."

"I think so too." Master Kang also interjected with a smile, "The aroma and purity of this wine are very good. Although it seems that it is only brewed and not distilled, but the taste is so so, I'm afraid the recipe is not simple, right?"

"Master Kang is amazing, these two wines are indeed from ancient recipes." Ling Weiwei smiled, this recipe comes from "Nine Breeding Orders" among the three cookbooks that Mr. Wei gave him, so there is nothing to hide, "Later This kind of strong wine is called Xunyang wine, and the previous one is called Baiye wine, and they are all obtained from ancient recipes."

"Good wine, good wine. Wei Wei, move your wine a few more jars later." Yan Lao said directly.This sentence made everyone at the table roll their eyes, and none of the old men were convinced.

"Old Yantou, you actually say such a thing, don't we old brothers have no share?" The others all blew their beards and stared.

"Why, Weiwei is my grandson, so I should drink it for nothing. You old fellows want to drink my wine without my life? Buy it yourself!"

"Buy it if you buy it. Wei Wei, how do you sell this wine? I'll make it round, and I won't keep a jar for old people!" Old Liang snorted.

"Gentlemen, don't get angry. Our clubhouse will officially open from tomorrow. If you want to drink, just come and I will entertain you personally. Good wine and good food guarantee your satisfaction."

"Listen. An old man like you is not as good as a child!" Other old men also spoke one after another.

Old God Yan was drinking on the ground, ignoring a word.

Ling Weiwei was secretly amused, he knew that Yan Lao did not say this for no reason, it was clearly to lead him to talk about the opening of the clubhouse.

Glancing at Old Yan gratefully, Ling Weiwei briefly introduced a few words about the opening of the clubhouse to everyone present, and invited everyone to attend the opening ceremony tomorrow.

The hot dishes have been served like water, and everyone has tasted the taste of the cold dishes before, and they don't dare to underestimate these seemingly ordinary home-cooked dishes.

Sure enough, these dishes look like those home-cooked dishes that I haven't eaten much for a long time, but when I eat them, the taste is shocking, it is really delicious.

Mapo tofu is soft and tender, fragrant and spicy. Use a spoon to scoop it up and put it in your mouth. Numb, spicy, hot, fragrant, crisp, tender, fresh, and alive. the essence of

Besides, the two dishes of distiller's lees fish and roasted pork with bean curd sticks on the table are both Gan dishes, that is, Jiangxi dishes, but the tastes of the two dishes are different.

Distiller's lees fish is the distiller's lees after brewing with Ling Weiwei. The wine tastes so good, and the distiller's lees are naturally not bad.

Bad fish is reddish-red in color, has the aroma of wine and a little spicy taste.The fish meat is marinated and air-dried to semi-dry, chewing in the mouth, it is delicate and smooth, the taste is natural and delicious, and the aroma of wine is overflowing.

Although one person only got a small piece, the lingering fragrance lingers in the mouth, and the intoxicating taste is enough to make people linger for a long time.

The yuba roast pork is also not ordinary.Ever since he knew that most of the products in this market were inferior products, most of the ingredients Ling Weiwei usually used came from the space and farms.As for restaurants and clubs, you can't be sloppy.

Vegetables are usually from the farm, and if there is a chance for meat, Ling Weiwei will replace it with the ones in the space, so that everyone around him can eat qualified meat.

This tofu, bean skin, yuba and the like are no exception, and there are careful processing workshops in the farm and clubhouse.Soak the soybeans produced in the space, grind the soy milk, pick out the oily skin to make tofu skin or yuba for later use, and use the soy milk to make tofu.

Today's mapo tofu and this yuba roast pork are self-made. The raw materials come from the space, and they are made of real natural materials. There are no other additives except gypsum. How can this taste bad.

The top-quality pork belly is crispy and served with soft and delicious bean curd sticks, no matter which one you eat, it is enough to make you feel gluttonous.

Guobaorou and ground three delicacies are Northeast dishes, which use good meat and vegetables.

Pork wrapped in pork The black pig produced in the selected space is delicate and tender, and there is no firewood after frying. It is served with soup that is crispy on the outside and soft on the inside, sweet but not greasy at all.

The potatoes in the ground three delicacies are soft and sweet, the eggplants are rich in flavor, and even the green peppers, which most people don't like to eat, are tender and juicy, without that annoying taste.

As for the most popular, it has to be said that the oily sauce hairy crab and Jiuzhuan large intestine are on the table.

These two dishes are Shanghai local cuisine and Shandong cuisine, but they are both dishes with thick oil and red sauce.

The nine-turn large intestine was washed very clean, without any fishy smell, leaving only a mouth full of fat and abnormalities.Not to mention hairy crabs.It's not the right season to eat crabs, but Ling Weiwei's space is not limited by this, all of them are full of yellow and fat, which is simply amazing.

When Chinese people eat, especially the northerners, they still need the color of the dishes to have an appetite. Dishes that don't even have color are almost meaningless.

Of course, the delicious dishes are not limited to these dishes. The tender and attractive stewed lion head with crab noodles has a soft taste, fat but not greasy, and even the soup is extremely delicious.

There is also the fried snail slices, the snail meat is firm and delicious, soft and tender rather than chewy.Everyone was not satisfied after eating all the conch slices, and they ate all the side dishes, and found that the taste was actually quite good.

This discovery shocked everyone, and they all ate up the remaining side dishes on other plates on the table.Looking at the tables, all the plates on the table are left with soup.

Everyone wiped their mouths and wondered, where did the cooks cook all these dishes today?Almost all major cuisines have been dabbled in, and each dish has its own unique features. I am afraid that more than a dozen chefs will be invited later.

In fact, how did they know that only Chef Cao is in charge of the back kitchen, and all the cooks are a group of disciples and nephews trained by Ling Weiwei.

Just the recipes in Ling Weiwei's hands, there are dishes from all major cuisines, let these disciples study hard. Although the skills of today's dishes are uneven, the overall level is not low, and everyone is naturally satisfied with the food.

Everyone was satisfied with the meal, and was thinking about asking when the club will open, but I heard that it was closed for renovation.

Hearing Ling Weiwei speak, everyone was happy.This is really the person who came here to deliver pillows just when he was about to sleep. After Ling Weiwei finished speaking, everyone couldn't help applauding. A few young people even shouted that they must come tomorrow, which made everyone laugh.

After some hot dishes were served, not only did everyone not feel full, but they became even hungrier.

These people usually have to attend banquets and banquets, but most of them talk about business, and eating is secondary.It means to taste a few sips, and more to drink and chat.

But today is different. At first everyone was reserved, but there were only so many dishes on the plate. If you don’t eat it, others won’t keep it. As soon as you come and go, everyone starts to grab the food. If you don’t grab it, you won’t be able to eat it at all. arrive.

And with this wine, a sip of wine and a sip of food, complement each other, complement each other, and the appetite has increased.

This rush to eat is actually one of the reasons to promote appetite.Everyone at the table has no appetite, so it will definitely be affected, but if a table is snatched by people, the taste of this dish will be very different. If one person grabs a bite, the appetite is still unsatisfactory.

"Brother Ling, do you still have food?" A half-year-old child couldn't help shouting.

He was relatively young and came with his parents.At home, my parents repeatedly told me that there must be rules, and I must not lose tutoring to make people laugh.When he started eating, the child was still honest, so his parents naturally didn't think too much about it.But as soon as everyone started grabbing food, his weakness came. A teenager couldn't compete with adults, and his parents only cared about eating for themselves, completely forgetting about their precious son.

"Yes, make sure everyone is full." Ling Weiwei couldn't help laughing, and the people around him also laughed kindly, especially those at the child's table felt a little ashamed.They robbed so fiercely that the children around them didn't even have enough to eat.

The dishes in the back came up quickly, because there were big dishes in the back, so the serving was a little slow.

After the stir-fried dishes were served, there were naturally dishes for the next meal. Bowls of bamboo charcoal rice mixed with shredded bamboo rice were brought up.On the table are beef brisket stewed with tomatoes, lamb chops stewed with white radish, potatoes, beans, corn, pork belly stewed in Northeast China and squid stewed carp.

Every dish is extremely delicious, from the main dish to the side dishes.Not to mention that the white rice is delicious and chewy, and it is even more hearty to eat when it is served with vegetables.

After all this eating, basically everyone felt full.Although I still have an appetite looking at the leftovers, but my stomach is limited and I really can't eat any more.

The last soup finally came, it was the Buddha Jumping Wall that had been boiled for a full eight hours.

As soon as the lid was lifted, the strange fragrance instantly swept through everyone's sense of smell, except for this smell, there was no other smell.

A small bowl for each person, full of fresh fragrance, savoring slowly, everyone feels that today's visit is too worthwhile.

In the past, some people felt that if they spent so much money on gifts, if they couldn't get along with those big shots, they would lose it.But now that I think about it, this meal alone is already worth the trip, or I will regret it for the rest of my life.

After a bowl of soup, the banquet has entered the final stage.Next, the old men will retreat, and if the young people want to, they can continue to play in the clubhouse.

The clubhouse has three floors above ground and two floors underground.Except for some places on the uppermost floor that are not easily open to the public, the upper three floors are free to play in other places.

If you want to drink something, you can go to bars, cafes, restaurants, etc. If you want to rest, there are also a small number of exquisite or luxurious rooms.Part of the third floor belongs to guest rooms and the like.

In addition to these places, there are also ktv saunas, massages and foot baths, but they are all serious businesses. Tang Huang's company no longer needs to get involved in those unruly industries to make money. Instead, they will turn away those customers with status if they make some vulgar things. outside the door.