Food Tycoon

Yu Bing determined to learn cooking from Uncle A Hai since he was a child, and Yu Lu thought it was good at the time. If he likes it, learning a skill is a lifetime wealth, and he can also carry forward A Hai's cooking skills.

Later, Ah Hai took over Haijixian, and Yu Lin also came back. The living conditions at home suddenly became better, and Yu Lu no longer offered to let his nephew learn to cook. He is a chef himself, so he knows The kitchen was smoky, oily and stuffy, and the conditions were very difficult. Chef was not the best career choice. If Yu Bing didn't take the initiative to ask to learn, it would be fine. He has more choices.

After Haibawang stabilized, the apprentices also left the teacher. Yu Lu and Haixuan began to work for half a year and travel for half a year, and they were away from home for about half a year in a year.The family hired a nanny and a driver. When they were not at home, they were responsible for taking care of Mr. Jin and Yu Bing.Of course, their time to travel is intermittent. They will not be busy for half a year and rest for half a year. At home, sisters Yu Yuan can take care of Yu Bing during vacations, or Yu Bing can live with his father for a while, or they can take him out to play for a while.

This summer vacation, Yu Lu and Haixuan went to Japan for a tour. They ate Japanese food from north to south. They were deeply impressed by the deliciousness of Japanese seafood. , I figured out two new dishes together, and I am going to try them out when I come back.

When I went back, it was already the end of August and school was about to start.This year, Yu Nan had already graduated from university. He joined the Haibawang Group since June, and volunteered to start as a grassroots employee.Yu Nan's idea is very simple. When he chose his major, he planned to help his two older brothers manage the hotel in the future. Now that his two older brothers don't have this ambition at all, he naturally wants to be more attentive and take care of Haibawang for them. .

Regarding this point, Yu Nan's girlfriend Liang Yue persuaded him: "Have you stopped thinking about it? After all, the King of the Sea belongs to Brother Hai. Are you not afraid of others' gossip?"

Yu Nan said: "Is there anything to gossip about? This is my brother's company, not mine. I'm just doing things for them. Those people don't think I'm going for Haibawang, do they?"

Liangyue girl has a delicate mind and thinks a lot. She is worried that others will think that Yu Nan covets the king of the sea. His two brothers are so rich, they can borrow a sum of money to start their own company, so that no one will gossip .Yu Nan was open-minded and had no grievances, which made Liang Yue feel a little ashamed.Yu Nan went to work like this, and became a brick of the Haibawang building, and gradually grew into a pillar of Haibawang in the future.

Haixuan fully agrees with Nanjin Company. Once Yu Nan can take the lead, then he and Yu Lu can completely let go of Haibawang, concentrate on delving into delicacies, and enjoy their two-person world.

It was the evening when they arrived home that day, and the first thing that greeted them was Zhaocai, who stared at Yu Lu and Haixuan in the yard for a while, then ran over happily to greet them, rubbing against Yu Lu and Haixuan's feet Rubbing away, expressing joy.

Yu Lu was carrying luggage in both hands, unable to use his hands to touch Zhaocai, so he said: "Zhaocai is so good! Master, Ah Bing!" After calling, he found that no one came out to greet them. When Bing heard the news of his return, he ran out happily to greet him.

Haixuan said: "Maybe I'm not at home, I went out."

As soon as he finished speaking, the auntie nanny ran out and smiled when she saw them: "Are Alu and Ahai back?" She hurried up to help pick up the things.

Neither Yu Lu nor Haixuan asked her to help. The auntie nanny is over 50 years old. Naturally, the two young and strong men would not let an old aunt help her. Yu Lu entered the house and asked : "Where are my master and A Bing? Where are A Yuan and A Dan? They all went out? A Bing's father picked him up?"

The nanny smiled and waved her hands: "No, no, A Bing and the old man are in the kitchen. A Yuan and A Dan went shopping, and they will be back later."

Yu Lu was taken aback: "What is Ah Bing doing in the kitchen?"

The nanny smiled: "The kid is cooking, and the old man is teaching him."

Yu Lu's jaw almost dropped in shock: "Ah Bing is cooking?" He quickly put down the things in his hands and strode towards the kitchen. Haixuan also put down his luggage and followed.

Yu Lu pushed open the door of the kitchen, and saw that the house, old and young, was busy in full swing. The stove was on a high fire, and it was burning so loudly. Pot."

"Oops, the gravy that was made just now is used up." The little one stood on the chair in a hurry, and turned off the fire with a snap.

The old man shook his head: "Turn off the fire and turn it back on again, the dishes will be old. The preparation is not enough."

The little one sticks out her tongue: "Forget it, I will definitely be fully prepared next time."

Yu Lu laughed and said loudly, "Master, Ah Bing."

Beside the pot and stove, the silver-haired old man Jin was sitting on a movable chair with his crutches. Hearing Yu Lu's voice, he turned his head to look over, and immediately smiled: "You're back?"

Yu Bing was full of joy: "Abo, you're back? Uncle Ah Hai, I miss you so much." But he said so, but he didn't run over immediately.

Yu Lu and Haixuan walked over: "Ah Bing, you know how to cook?"

Mr. Jin stroked his beard: "Oh, it's amazing. I've been learning it for more than a month. Let's try his craft tonight. Although it's not delicious, it's edible."

Yu Bing pouted and protested unhappily: "Grandpa, you said it was delicious yesterday."

Mr. Jin said with a smile: "This dish of yours has already cooled down and hasn't been thickened yet. Isn't it just edible?"

Yu Bing chuckled, and hurried to thicken the corn, Yu Lu said, "Ah Bing, why don't Abo come?"

Hai Xuan pulled him a little: "Try Ah Bing's handicraft today."

Yu Bing's face was a little red: "Wait for me, there is still a sea melon seed and green vegetables that haven't been fried, everything else is fine."

Yu Lu looked at the two dishes prepared on the counter, one with shrimps and scallions, one with crab-flavored mushroom and fish ball soup, and the beef with cold melon was being fried, and he couldn't help laughing: "Ah Bing made this?"

Hai Xuan said: "You can tell it is right at first glance. Ah Bing is really good."

Yu Lu said: "That's right, we, Ah Bing, are capable and can cook a whole table of dishes."

Yu Bing's little face was flushed, both hot and excited, and there was a dense amount of sweat from his hair and feet, which wet the ends of his hair.He pursed his lips, turned on the fire again, and concentrated on cooking.

Haixuan took the chopsticks, tasted the stir-fried shrimp and eggs, and took some for Yu Lu to taste: "Well, I think it's not bad, what do you think?"

Yu Lu ate it, his eyes sparkled: "Not bad, did Ah Bing really make it?"

Mr. Jin said: "Yes, Ah Bing is still very talented in cooking, and he may be more promising than you two in the future."

Yu Bing blushed even more after being praised by several adults. He bit his lower lip, took out the cold melon and beef from the pot, and then moved the pot with great effort to put it under the faucet to rinse.Yu Lu went over to help him wash the pot: "A Bing, are you tired? Is it hot?"

Yu Bing wiped the sweat from his forehead with his sleeve, then shook his head: "I'm not tired."

Yu Lu said, "Does Ah Bing like cooking?"

Yu Bing nodded vigorously: "Yes. Uncle Ah Hai, I want to learn how to make fish cakes from you."

Mr. Jin said: "This kid is always obsessed with fish cakes. I taught him how to make them, but he was not satisfied. He said it didn't taste like that. I have to wait until you come back to learn."

Hai Xuan smiled and said, "Okay, I'll teach you how to do it tomorrow."

Yu Lu also smiled and said: "Ah Bing has been cooking for such a long time, and he didn't tell us when he called back. He did a good job of keeping secrets."

Mr. Jin said: "He didn't let us tell you, he said he would give you a surprise."

Yu Lu dried his hands and rubbed his nephew's head: "It's a big surprise, awesome!"

Haixuan said to the old man: "Old Jin, let me go out with you, I leave this place to them. You must have eaten a lot of oily smoke this month."

Mr. Jin smiled: "It's okay. The range hood in Germany is not bad. By the way, the fish that is steaming in the pot is better, remember to turn off the fire."

Although Yu Bing was tall enough to reach the stove, he was still a bit short for cooking, and it was not enough to stand on tiptoes, and it was uncomfortable, so he moved a low chair to stand on it. This height was enough, but he moved But inconvenient.Yu Lu watched his nephew struggling to climb up and down, and finally moved all the ingredients for the next dish to the side of the pot, and then started cooking.Because it is close to the stove and standing on a chair, it is inconvenient to retreat, so I suffered from the oily smoke and splashing oil stars.

Yu Lu saw that he was wearing long sleeves, probably because he was afraid of splashing oil, and took a closer look at his exposed little hands. There were a few small red dots on them, and he couldn't help but feel distressed: "Ah Bing, is there something wrong with your hands? Oil splashed?"

Yu Bing nodded: "One thing, Grandpa has taught me the method, but it still doesn't work."

Generally, when cooking, we try our best to dry out the water at the bottom of the pot. When pouring oil, it will not splash the oil. When preparing dishes, we try to control the water as much as possible, but it is still unavoidable that there will be water.Some people will add a little salt when the oil is still cold, but for professional chefs, if it is not necessary, try not to put the salt first, because it will destroy the fresh and tender taste of the dish, and it will age prematurely.Therefore, to prevent splashing oil, generally rely on stir-frying skills, Yu Bing is still young, even if he knows the skills, he may not be able to do it, oil splashing is unavoidable.

"Auntie will find you a pair of gloves later on. You won't be afraid of oil splashes when you wear them." Yu Lu felt that his nephew was beyond his expectation. Who doesn't like to play with such a big child? I started to learn how to cook.

Because Yu Lu and Haixuan came back, they temporarily added two dishes. Yu Lu originally planned to do it by himself, but Yu Bingfei insisted on doing it by himself, so Yu Lu pointed him at the side. The ability to comprehend is very good, he has even begun to comprehend when he is almost mature, he is really a talent to be made.

Everyone had a very happy meal at night. Yu Bing's craftsmanship is naturally not as good as Yu Lu and Haixuan's, but for a 9-year-old who has only been learning for more than a month, it is already very good, at least not better than the nanny's Difference.Both Yu Lu and Haixuan were very face-saving and cleaned up all the dishes on the table, which gave Xiao Bing a special sense of accomplishment.

Haixuan praised while eating: "Well, it's very good. It's even more delicious than when I was 9 years old." Although I don't know if this is true or not, but for Bing, it is an encouragement that doubles his confidence. Small ambitions burn brightly.

After eating and distributing the presents to everyone, Yu Lu and Haixuan went back to their room to rest. After a long day's journey, they were very tired.The couple filled the water and took a bath together in the bathtub. Haixuan spread his legs, let Yu Lu sit between his legs, and wiped his back.Yu Lu yawned in comfort, patted Haixuan's knee and said, "I didn't expect Ah Bing to love cooking so much. You have someone to succeed you."

Hai Xuan smiled lightly and pinched his neck: "You also have successors."

"This kid just learned from my master, and it's not mine—" Yu Lu suddenly stopped and said in a raised voice, "No, he learned from my master, so his seniority will be messed up. I have become his senior brother. No, I won’t let my master teach him tomorrow, I will teach myself, and let the old man rest.”

Haixuan couldn't help laughing: "Actually, there's nothing wrong with the old man's teaching. At least let him find some sense of accomplishment, and he can still use his spare energy."

Yu Lu said: "My master is already 93, at this age, shouldn't he rest?"

"As long as he is competent, there is nothing wrong with it. Let him point out Ah Bing every now and then. He doesn't need to keep an eye on him all the time." Haixuan said.

"Well, that's not bad."

Yu Bing officially started learning cooking at this time, a little later than Haixuan who started learning art, but much earlier than Yu Luna, and this kid is extremely talented, he is definitely a talent to be made, really Yu Lu and Haixuan have successors.The only person who has objections to Bing’s learning how to cook is Yu Lin. He thinks that his son doesn’t need to learn how to cook.

Yu Bingcai didn't listen to his father, and made up his mind to learn.Yu Lin had nothing to do, so he went to discuss with Yu Lu: "Brother, with our family's current conditions, there is no need for our children to learn how to cook."

Yu Lu said: "He likes to learn, what's wrong? I didn't ask him to help in the store. He learned how to cook. He can cook for himself or for his family."

"No, that's not what I mean. He is willing to learn how to cook. There's nothing wrong with that. I just don't think it's necessary to learn so strictly. Just learn as you like, as long as you can eat stir-fry." Yu Lin said.

Yu Lu said: "Our family is all chefs, and our requirements for food are different from yours. The child follows me, and I didn't abuse him or force him. He wants to learn because he likes it. This is not a bad thing. You Are you still stopping him from learning? Go busy with your business and don't worry about educating him."

Yu Lin was speechless by his brother, Yu Bing didn't get close to him, and every time he took it to live for a week, he would go home, as if Yu Lu was his father and he was his uncle, which made Yu Lin a little bit Small loss.In fact, it can’t be blamed on Yu Bing. Yu Lin’s personality has always been strong. When he first came back, he was obedient to Bing, giving him what he wanted, as if he was making up for a debt. After returning for a long time, Yu Bing gradually When he grows up, his strength will start to show, he will interfere with Yu Bing's decision, and even impose his own wishes on him, so Yu Bing doesn't like living with his father very much, it's better to follow Abo, the family members are reasonable , don't treat him like a child.

Yu Bing's culinary skills were slowly learned. Yu Lu and Haixuan wanted to train him to become a professional chef, so they taught him very carefully. He will definitely not need to cook in the restaurant in the future, but he can be a technical director. Or a food critic.

Yu Bing, however, is very much looking forward to making money from cooking. Since he was in the fifth grade, he has started selling snacks during the winter and summer vacations to make money. Sometimes he invites a group of friends to his home for dinner and cooks a delicious meal for them.

At first Yu Lu thought that the children were just being hospitable, but once he overheard their conversation, he realized that these children spent money to eat at home.Dare to feel that this kid treats his home as a private restaurant. Yu Lu couldn't laugh or cry about this matter, so he called Yu Bing to ask: "Why do you have to charge money when your friends come to eat at home?"

Yu Bing said: "Not all of them are my friends. Some of them I don't know. They brought people here. They heard that my cooking is delicious, so they all want to come and try my skills. I said I don't cook for others. If they don’t have food, they will pay for it.”

Yu Lu: "..."

Yu Lu said, "Take it to my shop next time, don't stay at home."

Yu Bing nodded: "Okay, how about going to your private restaurant? I like the kitchen there."

"Yes, but you have to call me in advance so that I can arrange a table for you." Yu Lu and Haixuan set up a private restaurant, which only accepts reservations. The menu is fixed. There are several set meals, each with at least sixteen dishes , there are more than [-] dishes, each table starts at least [-], and the expensive ones are tens of thousands. Only one table reservation is accepted per day, and it depends on the mood of the chef and whether he has time.Most diners know that it is really not easy to eat the dishes made by these two chefs.In fact, Yu Lu and Haixuan sometimes go to Haibawang to cook, but who can eat it depends on the luck of the diners.

Every November 11rd is the anniversary of Yu Lu and Haixuan. They will have a celebration ceremony. This year, they chose to spend it at home.On this day, they received a special gift. Yu Bing personally made them a chocolate cake and presented them with a medal with two cartoon chefs in hats printed on it.

Yu Lu held the thin medal, but it was unexpectedly heavy. It was golden, and he said in disbelief, "Is this gold?"

Yu Bing smiled and nodded: "Well, it was designed by the master in my dad's shop. My dad gave me the cost price, and I earned the money from my own business. Dedicated to Abo and Uncle Ahai, thank you! "Yu Lin still opened a gold shop after all, because it is better to be familiar with it than a raw one, and he knows the most about gold, so he still did this.

Yu Lu hugged Yu Bing and kissed him on the forehead: "Thank you so much, Ah Bing! Ah Bo likes it very much."

Haixuan touched Yu Bing's head with his hand: "Thank you, Ah Bing, uncle also likes it very much."