The master of cultivating immortals protects me

The servants didn't dare to ask more questions, so Cui Cui took Xu Xiaofeng's full-page material list and ran to the kitchen.

Usually, people in the kitchen are not willing to give Cui Cui any delicacies from mountains and seas, but today there is news from the martial arts field that the five young masters of waste wood suddenly showed their power and defeated several people in a row, and they have already obtained the qualification to go to Phoenix Mountain.

When Cui Cui went to the kitchen again, the staff in the kitchen didn't dare to ignore Cui Cui as before, and let her get whatever Cui Cui wanted.

Cuicui returned to Qingyixuan with a basket full of things, Xu Xiaofeng hurried over to help Cuicui carry the basket over.

"It's absolutely impossible! Young master, young master, let Cui Cui come!" Cui Cui was taken aback by Xu Xiaofeng, he is the master and she is a slave, how can the master carry things for the slave?

"Is there anything I can't do? I, a big man, can still watch you, a little girl, move things? Well, well, don't talk to me about being a master and a servant. Since you are doing things by my side, just listen to me. Understood?" Xu Xiaofeng said a lot of words like a machine gun, Cui Cui's mouth was clumsy, although she felt something wrong in her heart, she didn't know what to say, so she just nodded.

Anyway, Xu Xiaofeng is her master now, so she just listens to her master.

"Cui Cui, do you know how to make braised pork?" Xu Xiaofeng lowered his head and cut the pork belly with skin into the size of mahjong cubes with a kitchen knife, washed it with clean water to control the moisture, and put it aside for later use.

He liked to cook in his previous life, and when he was in the kitchen, he liked whether he liked others to help him or not. No, Xu Xiaofeng was busy in the kitchen by himself, and Cui Cui was ordered to watch and not to help.

Cui Cui shook her head: "Master, what is braised pork?"

No way, there is no such delicacy as braised pork in this world? !Xu Xiaofeng shook his head repeatedly when he heard this. From his past memories, he only knew that the food in this place was very ordinary. People's pursuit of the dishes was just like the British people in the previous life.

Fortunately, this place has all the ingredients and condiments that should be there, but they can't match the delicious dishes.

"Then you look after it, young master, I will make you a delicious braised pork!"

Laughing, Xu Xiaofeng put the chopped green onion and ginger into the oil pan, turned a spatula up and down in his hand, and after a while, a strong fragrance filled the whole small kitchen, Cuicui almost shuddered when he smelled the fragrance. Drooling, I was so surprised, but I didn't expect that after serving the Fifth Young Master for three months, the Fifth Young Master would not only like to eat vegetables, but also cook vegetables!

After frying the ingredients until fragrant, Xu Xiaofeng put the previously cut pieces of meat into the pot and stir-fried them. After the pork belly changed color, he took the meat and ingredients out of the pot together.

"Young master, are you ready?" Cui Cui's eyes couldn't be removed as if they were glued to the braised pork. Why is the meat so delicious?

"Still early!"

Pour a ladle of water into the pot and wash it clean. Xu Xiaofeng poured some oil into the pot again, put a small fire on it, grabbed a handful of rock sugar and sprinkled it in, and continued stirring while using a spatula to break up the rock sugar, and began to explain : "When the rock sugar has just melted, you can't pour the meat in. You can only pour it in after watching the rock sugar start to bubble."

Seeing that the rock sugar melted and began to bubble, Xu Xiaofeng poured the previously fried meat together with the stew into the pot and stirred it left and right. The sugared pork belly was immediately coated with an attractive color from its original blandness.

Seeing that the pork belly was all colored, Xu Xiaofeng poured light soy sauce, dark soy sauce, cooking wine and other condiments in proportion in turn, and then took one side of the boiled water that had been prepared earlier and poured it in until all the meat was covered.

"Cui Cui, make the fire bigger!"

There is no liquefied petroleum gas or induction cooker in this place, so the fire can only be adjusted manually.

Cui Cui hurriedly turned up the fire, and when the water boiled, Xu Xiaofeng stood beside the big iron pot and scooped up the foam that came out, his movements were quick and sophisticated.

When finished, turn to low heat, cover and simmer for an hour, add salt to taste, and cook for about half an hour.

Lifting the lid of the pot, Xu Xiaofeng poured a spoonful of honey into the fragrant meat, which would not only enhance the taste but also make the meat more translucent and beautiful.

Then let Cui Cui turn up the fire so that the meat can absorb all the last soup, Xu Xiaofeng hastily stir fry up and down with a spatula, the speed must be fast, otherwise it will be sticky, until the pork belly is all cooked Dye a beautiful red color and start cooking immediately!