Food and Garden [Rebirth]

After a few days of business trip, finally it was the weekend, Shu Yu just wanted to go home, take a shower, and then have a good rest.

She looked at the two packs of snacks in her hand, her expression became more serious, and the battle started again!

I don't know what dishes will be downstairs today...

The residents who moved downstairs recently are cooking at different times.All kinds of scents wafted up, making her very hungry all the time. This time, she deliberately stocked up more food to strengthen her defense.

She really felt that she had been seriously injured, and it was a double injury of body and spirit!

It hasn't slowed down yet!This experience is simply... amazing?She really felt that she could hold back and didn't knock on the downstairs door, it was simply too persevering!

During the hard weekend, she was drooling and spent it with her chest stuck to her back.The point is, the scent is quite addictive. She ate all the cucumbers that she kept at home and used to make facial masks, and she couldn't bear to close the window!Stretch your head out and take a deep breath!

Almost like masochistic tendencies.

Looking at the two bags of snacks I'm carrying, I hope this time it won't be too difficult!Although thinking of the smell that wafted into my home last week, and the snacks in my hand, it is a bit hard to swallow!

Shu Yu just turned a corner and stopped. The smell wafting in the wind...why does it smell so familiar? Could it be that she is so greedy that she has already fallen into the clutches of the devil?

She couldn't help but looked towards the source of the smell.

When did the shop on the corner change to another person?From a distance, it looks like a newly opened flower shop.

At the door of the store, there were already people in twos and threes who stopped because of the scent. She licked her lips and couldn't help speeding up her pace.

At the door of the store, Shu Yu realized that this was actually a restaurant when she saw the wooden plaque.

During the whole morning of the first day of opening, no customers came in. Wang Cuixian panicked and went through the cleaning of the restaurant again.

The flowers and plants in the store were all bought by Xiaoyan. They smell very pleasant and look beautiful, making people feel better unconsciously.

But the customers probably won't like it.

Here, it doesn't look like a restaurant at all.

On Friday, Qi Muyan got out of school earlier than usual. After cleaning up, Wang Cui thought it was time to prepare lunch for the children.She heard that high school studies are very intensive, so it is time to replenish her body.

Xiaoyan is a caring child. Before going to school today, I went to the vegetable market to buy the ingredients to help her share.

The ingredients she tried recently were also bought by Xiaoyan.No matter what it is, the color Xiaoyan bought is both beautiful and fresh.

She was so busy studying in high school, she originally didn't want people to go, but she bought it twice, but no matter in terms of quality or taste, it was not as good as the other party bought back.

Naturally, Qi Muyan would not tell Aunt Wang that those things were moved out of the space by him, and he would persuade her to open a restaurant without spending time, that is, because of the space, she was very confident.

Qi Muyan assured the other party that it was just a side-by-side shopping for some food, and it would be treated as exercise, and it would not affect her studies, so she agreed.

She can't do it if she doesn't agree, the child is very stubborn, every day when she gets up, she sees that all the things have been bought and neatly stacked there.

Wang Cui was also curious about how the other party, who was raised by her, had never touched the spring water since she was a child, and was raised so preciously, how could she suddenly know so much.

Qi Mu said flickeringly that he learned it by himself.

Fortunately, the other party believed it, and he was relieved. Even if he lived an extra life, he was not good at lying.

Strictly speaking, he is not lying, these are what he learned in his previous life.

Wang Cui panicked when she thought of what Jiang Zhihai said when the two left.

She thinks that the child has changed a lot suddenly, and the problem lies in his irresponsible father.

No one would like to see that the person they carefully cared for was forced to grow up. In this way, Wang Cui's resentment towards Jiang Zhihai deepened, and she was even more fortunate that the two of them moved out.

When Wang Cui went to the vegetable market to buy spices in the morning, he happened to meet someone selling fish. It was wild crucian carp caught in the river by others.

The wild crucian carp that weighs more than a catty is better than the soft-shelled turtle. Not to mention the delicious taste, the wild crucian carp has high nutritional value and can enhance resistance and immunity.Therefore, the price is several times more expensive than the farmed ones, and they are sold regardless of the catty.

The growth cycle of this thing is very long, and most of the overweight ones have grown for more than ten years.

The man caught two, and Wang Cui thought he could buy them back to make soup for his children, so he wanted them all.She is a person who is used to frugality, but when it comes to Qi Muyan, she has no concept of frugality, she only thinks of this being nutritious, and directly ignores the price.

There is no need to deal with the fish that has been killed, because the taste is already very delicious. She planted Cordyceps flowers and Codonopsis pilosula, which replenish Qi.

Looking at the time, it has been on fire for almost three hours.

When Wang Cui lifted the lid, the aroma overflowed, the heat rushed out, and the fish soup on the fire was still tumbling.

This stew pot was specially brought out from Qi's house by her. The things her grandma used back then have been decades old. The older the soup pot, the easier it is to stew.

Sprinkle some salt to cover it and continue to stew. When Wang Cui came out, he found that there were already many people standing in the shop. All eyes were fixed on the kitchen where the aroma was coming out.

Shu Yu lowered her head to hide the movement of swallowing saliva, although at the moment, everyone was focusing on the kitchen behind and no one was looking at her.

"What are you cooking? Are you selling it?" Shu Yu realized that she was asking a little too roughly.

But looking at the expressions of other people, she obviously got into their hearts.

"Sorry...this is for us to drink, not for sale."

After hearing this, everyone couldn't hide their disappointment on their faces, and their eyes were still fixed on the door where the fragrance overflowed.

As a senior foodie, Shu Yu licked her lips and asked again with the spirit of not giving up, "Then what do you sell here? No... I mean, can I eat here?"

She felt that if she didn't eat something, she couldn't walk a step, and her stomach was protesting seriously, and she packed her legs to form an alliance, and she was afraid that she wouldn't be able to get out of this store.

"Of course, our restaurant opens today for the first time." Wang Cui took the menu on the side, "You...you can take a look."

The four tables in the restaurant were filled up in an instant, and those who didn't know each other automatically joined the table. In front of the food, everyone was a bold and unrestrained son and daughter of the rivers and lakes, regardless of trivial matters!

Waiting is tormenting, especially in the store where the aroma is lingering. Shu Yu has already drank two glasses of water. She feels that she has been waiting for a century.

Looking forward to the autumn water.

Ginseng and snail soup, dried scallop tofu and watercress soup, black bean stewed pork knuckle.

I have eaten these dishes before, but they are different from the ones I have eaten before!

Even the ordinary dish of white radish in soup is very delicious. Shu Yu didn't eat radish before. She always felt that radish had a strange taste. It wasn't until today that she realized that she had wronged radish.

If she was allowed to eat such radishes every day, she would be willing!She can give up meat!

Every dish came up, and was immediately swept away. After five dishes, everyone gradually became more comfortable, but despite this, even a little bit of soup on the plate was picked up to bibimbap.

Of course, everyone is a gentleman, so they resisted the urge to pick up the plate and lick it.

Looking at the empty plates on the table, everyone was a little unsatisfied, feeling that they hadn't eaten anything at all!

After touching my stomach, I realized that it was not a hallucination, and I actually ate a lot.

Qi Muyan put down her schoolbag, and Wang Cui brought out the fish soup. The business was good this afternoon. The main reason was that all the dishes she cooked were swept away. The empty plates and the satisfaction of the diners gave her a sense of accomplishment.

On the first day of opening, there were not many ingredients prepared in the store, and almost all of them were used up!

Qi Muyan raised his head, "It's delicious fish soup."

Wang Cui smiled, "Try it quickly, the wild crucian carp you bought uses the mountain spring water you brought back."

"Yeah." Qi Muyan picked up the spoon, and before he could move, he saw a woman rushing into the store.

"Well, I know you... no... no, it's the smell that I know you." Shu Yu blinked.

She couldn't forget the taste of that soup. There were too many people just now, so she couldn't say anything. She didn't turn back to "build relationships" until everyone left.

If she can't drink it well, she will suffer from insomnia at night.

"You live downstairs from me. You cook food every day, and the smell wafts up to make me hungry!" After finishing speaking, Shu Yu glanced at the bowl of soup on the table and licked the corner of her mouth, "Look , we are neighbors, so, can you let me have a sip."

After finishing speaking, he gestured with two fingers and repeated pitifully, "Just a sip!"

Qi Muyan: "..."