Fairyland Food Column

Eating sea crabs alone seems a bit too common. I had eaten crab roe steamed buns last time in Haibin City. This time I should eat sea crabs in a different way.Cheng Xi felt that he would live in the seaside city for a long time, so he decided to make some rice cakes, a fried rice cake with crab.The process of making rice cakes is a bit complicated. I have been living in the fairy world without a fixed place, and Cheng Xi has no time to do it. Now I finally have free time, but Yinglong is not around. I wonder if Yinglong can taste the rice cakes after they are made. .

After such a short time apart, Cheng Xi began to miss Ying Long, so he could only try to shift his attention to making rice cakes, lest he couldn't help but run to cause trouble for Ying Long.

There are many spiritual grasses and spiritual flowers planted in the hourglass space, which can be said to be inexhaustible. Cheng Xi took out a large bag of fresh glutinous rice.

There is seawater everywhere in the seaside city, and the salty seawater cannot be used for cooking. Cheng Xi had to condense the spiritual energy in his body into a large ball of clear water. After a while, the needed water will be ready, and the glutinous rice will be soaked in it.

It was only then that Cheng Xi remembered that Ying Long's Spiritual Qi Sansheng III Karma Grinding was still in his storage bag, and he hadn't taken it back since he gave it to grind things last time, but it should be useless if Ying Long didn't take it back, so Cheng Xi used it to grind glutinous rice flour with peace of mind.

The white glutinous rice flour is ground and steamed in a steamer. The next step is the most critical step - making cakes.

Cheng Xi didn't have any tools at hand, so he had to trouble Rong Qinshan to find something similar in shape to be used as a tool for making cakes. Cheng Xi took a steamer full of glutinous rice flour and dumped it all in one go, and a burst of heat came out immediately. , the whole room is filled with the aroma of glutinous rice flour.Cheng Xi picked up the mallet and beat it up. The glutinous rice flour was pressed tightly and turned into a solid. From time to time, he had to turn it with wet hands to prevent the rice cake from sticking to it.

After the rice cakes were made, Cheng Xi's hands were sore and numb. He shook his hands, stretched out his fingers and poked a hole in the snow-white rice cakes, and felt that the beating was almost done. He took off a small piece and blew on the hot air. stuffed in his mouth.

The rice cake formed after a lot of tempering became hot. Cheng Xi miscalculated the temperature, and his tongue was numb from the heat, but he still held back and didn't spit it out.The freshly baked rice cakes are a bit sticky to the teeth, and Cheng Xi spent a lot of effort to separate the teeth. The rice cakes are soft and sticky, without any seasoning added, just the pure aroma of glutinous rice flour. A hint of sweetness can be discerned in it.

In this way, the rice cake is roughly completed. Cheng Xi puts the dough on the chopping board for the final step of making, flattens the dough, cuts it into rectangles of the same size, and waits for the rice cake to cool and solidify.

At this time, it was the turn of the innocent passing sea crab. Cheng Xi picked up the sea crab and washed off the stains on it. Unload eight pieces, slap the hard crab claws to make the meat inside easier to eat, and coat the cut crab meat with starch, so that the taste of the crab will be better.

After chopping the ginger, shallots, garlic, and peppers, all the ingredients are ready.

Cheng Xi heats up the pan and pours oil into it. When bubbles appear on the surface of the oil, put in the crab pieces and fry until the color turns golden. Then pour in the chopped ginger, garlic, and pepper, and continue to stir-fry. Then add the rice cake slices, stir fry for a while, pour in an appropriate amount of water, and add seasonings to enhance the taste.

After the soup was all absorbed into the crab cubes, add chopped green onion and it was ready to serve. Cheng Xi scooped up a piece of crab meat with a spatula and tasted it.Bite down the crab shell wrapped in starch and it was crispy. The crab meat inside was so full of soup that it almost flowed out. Cheng Xi quickly sucked up the delicious soup before continuing to take a second bite.The taste is just right, there is no need to add more seasonings, Cheng Xi picked up the pot and put the contents of the pot into the plate.

Bright red crab shells, golden crab meat, rice cakes and emerald green onions are all poured on a snow-white plate, mixing together exudes a tempting aroma.

Cheng Xi put the whole plate of crab fried rice cakes in front of Rong Qinshan, wiped off the powder on his hands and said, "You will feel better after eating."

Rong Qinshan didn't quite believe this statement, but he still picked up the chopsticks and picked up a piece. After eating, he realized that what Cheng Xi said was right. The delicious food was in his mouth. He didn't have time to think about other things at all. All it does is chew.

Cheng Xi saw that Rong Qinshan was concentrating on the plate of fried rice cakes with crab, and left the kitchen quietly, leaving Rong Qinshan something to calm down.

"Where is A Zhen?" Cheng Xi didn't think of Cheng Yuzhen until he was free. Looking around, not only Cheng Yuzhen was gone, but Sanmu didn't know where to go. Normally, Sanmu, who smelled the fragrance, would have been happy coming.

While calling Cheng Yuzhen's name, Cheng Xi searched in the huge city lord's mansion. After wandering around, he found Cheng Yuzhen on a big tree in the yard.

"Ah Zhen?" Cheng Yuzhen closed her eyes as if she was sleeping, Cheng Xi called softly, Cheng Yuzhen moved her eyelids, but did not wake up.

Just when Cheng Xi was about to go up and carry Cheng Yuzhen down, a green light emerged from Cheng Yuzhen's body.

This is a phonogram, which retains the words left by Cheng Yuzhen: "The crisis is approaching, I will retreat and reshape my body, you should be careful."

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Yan Qi was ordered by the elders of the Baiyun Sect to look for Cheng Xi, holding a copy of the Immortal Book in her hand, so she could trace Cheng Xi's whereabouts, and as long as Cheng Xi moved the aura in her body, she could lock his body thousands of miles away. Location.

But after all the fugitives in Fengzao City, Ji Xianpu never found any trace of Cheng Xi again. Yan Qi also wanted to use this to make a great contribution and become the elder's disciple of Baiyunzong, but now she found nothing and the foreign world invaded. He has not completed the task in the fairy world, and feels that the bright future is getting farther and farther away from him.

"Ji Xian Pu, Ji Xian Pu, you have to be more useful, how can I find someone without any clue?" Yan Qi spoke helplessly to Ji Xian Pu, and before she finished chatting, there was a faint voice on Ji Xian Pu. white light.

Yan Qi held her breath, watching the white light on the book of immortals form three big characters—seaside city.

"Cheng Xi is in Haibin City?" Yan Qi was about to hug the Immortal Book of Records and kiss her, and finally she had a clue.

But Seaside City?Yan Qi has never been to Haibin City. She only heard that Haibin City is located in the middle of the endless sea. It is the residence of the Sea Clan and Dragon Clan. Few people can reach it. For, I am afraid that it will take several years to get to the seaside city.

After thinking about it, Yan Qi decided to transmit the sound to Fang Shuanglong and let her decide what to do.

The news came back immediately, Fang Shuanglong's appearance was shown on the Immortal Book, she opened her mouth and instructed: "Baiyunzong has a spirit boat for transportation, and it will arrive at the seaside city within five days."