Brain powder all over the world [food]

In the end, there were a total of ten clerks left, namely Du Yan (Jiyinglong), Tu Xiaobei (Long-eared Silver Rabbit), Yang Mianmian (Aurora Sheep), Lu Xiaoqian (Jiuzhi Xianlu), Max (Ziqing Bamboo Rat) ), An Xiaoxia (clear water shrimp), lark (barrel sparrow), Ness (Anaconda anaconda), Costa (Sirius howling moon), Saiyin (ice mountain snow tiger).

That's right, yes, you read that right, all the clerks actually have Sayin among them!

Sai Yin is also very hard-pressed, he actually has some indescribable fear of Mu Li, there is no way, as long as a strange beast knows Mu Li's actions, he can't help but be afraid!

However, when he dreams back at midnight every day, he always dreams of a big devil who eats people. Sometimes he dreams that his classmates are chopped off, and sometimes he dreams of his teachers. He was chopped off, and more often, he dreamed that he was chopped off.

And, for some reason, every time he dreamed of those pieces of meat being put into the pot, he could smell a smell that haunted him, especially when it was him who was cooking, the smell swirled around his nose, It became clearer, and even when I woke up from the dream, I still felt a little regretful.

It smells so good, it must taste delicious, especially my own meat, it's a pity that I didn't eat it in my dream!

However, when he realized what he was thinking, he was a little terrified. Did he, he, he, he become abnormal without knowing it?

He actually wants to eat his own flesh!

This is really scary!

So facing Mu Li, a human being who can pervert himself without knowing it, Sai Yin felt extremely complicated and unspeakable, so that when facing this special recruitment, even though all the students were extremely enthusiastic, I don't want to go to the interview either.

But at this time, he received an order from his cousin, asking him to apply for a job in Muli's shop, and to send him news from the shop at any time.

Tang Bo is the patriarch of the Xuehu clan, and Belin is his son. Saiin doesn't know what Tangbo is thinking and doing. Although he is in the same grade as Belin, since he is in class A and Belin is in class B Ban, the children of the offshoots are actually more promising than the children of the direct line. In fact, this cousin didn't look at him so kindly.

Especially after Bell passed away unexpectedly, Tang Bo looked at him even more unkindly, and even his father was often made things difficult for him.

But Tang Bo is the head of the clan, although his father is also an elder, but facing such a trivial matter, he naturally had to listen to the clan head's order.

So he had no choice but to come, to face Mu Li, the great demon king whom he was afraid to avoid!

But he also thought about it, no matter what, he must lose the election, so in the second round, when he saw who could not steal, he wanted to break the ban directly, but he couldn't perform too well, so he wanted to wait.

But Wan, Wan, didn't, thought, arrived, he just waited for 10 minutes, really only 10 minutes!His bun was eaten by the fat girl opposite!

〒▽〒 not only ate it, but also laughed at him: "Oh, I know you are going to be a shop assistant. Since you don't eat it, I will help you eat it. It just helps you resist the temptation. You should thank me!"

He really thanked her!

Sain simply hid his face and ran away in tears!

And when he came to the third level, he was even weaker. He just changed his prototype, and he was selected. When he saw Mu Li's fiery eyes, he somehow remembered that assessment. Look at their chief who is still in the pot like this!

Sayin, Sayin, he suddenly wanted to cry.

Why is there such a strong and deep sense of crisis?He really didn't want to know the reason at all!Woo hoo!

After the clerk made the selection, the mint-loving cat rushed over with the chefs who were applying for the job.

There are four new chefs, namely Doug Jin, Tiger Claw Claw, Xiong Da and Hou Xiaotian. Mu Liben thought this was just their network ID, but he didn't realize that it was their ID until they met for real. real name.

It's really unobtrusive and magnanimous!

And the real name of the cat who likes to eat mint, Muli, is finally known, which is actually Katie.

→＿→This is the girl's name.

The mint-loving cat scratched its head, and said embarrassingly, "At the beginning, my mother always wanted a cute little girl like Y, but I was a boy, and my mother didn't want to change my name, so I called it Katie. , but my friends call me Caddy."

Mu Li next to him looked at him with some sympathy. A boy called a girl's name, so he could only grope in his heart.

After everyone arrived, Mu Li also brought Mou Weibai and Doug into the kitchen. The apprentices introduced by Mou Weibai were still on their way, but Doug, the first batch of cooks, had all arrived.

Due to the large number of people, for the sake of excitement, Mu Li planned to make a hot pot to celebrate together, and test Doug and his level by the way.

There are two kinds of soup bases used in the hot pot, one is red soup with bright red slices, and the other is white soup made from various fungi.

The red soup is made from thick soup and spices such as chili, watercress, tempeh, fermented glutinous rice, rock sugar, refined salt, wine lotus, vanilla, multi-lobed fruit, etc. It tastes spicy and delicious, and you don’t need to breathe. It naturally drilled in from the pores, bringing a burst of comfort and joy.

The white soup is made of various fungi mixed with broth.

There are tender shiitake mushrooms, crisp snow fungus, the fragrance of sweet-scented osmanthus fungus, and the bitterness of elm fungus. I took a piece of blue mushroom and put it in, and the whole pot of mushroom soup was immediately raised to a higher level. The freshness of the freshness was almost irresistible, not even the thick red soup next to it. cover.

Except for the most important soup base, the rest is to test Doug and the others.

The fresh beef, mutton, and pork have been removed by Muli from the blood and tendons, and the rest is extremely pure meat, and there is no choice to freeze it first—although it is easier to cut that way, but because it is not a cold dish, it has to be put into the meat. In a hot pan, this will obviously deteriorate the taste and quality of the food, and the meat will become loose-but just slice it to test the knife skills.

All kinds of vegetables have been cut and put on the plate, as you like, the chicken and fish have been mashed into a puree, mixed with various seasonings to become meatballs one by one, and the pure shrimp meat is mixed with starch Stir and beat egg whites with appropriate and even force to make extremely smooth and tender shrimp slippery.

There are also various vermicelli, eggs, seafood... The last thing to prepare is the dipping sauce.

The dipping material Muli chooses to let them make it themselves. There are seafood sauce, sand tea sauce, chili oil, sesame oil, sesame oil, sesame paste, multi-petal fruit, pepper oil, leek, etc... There are many flavors for you to choose.

After the red soup and the hundred mushroom soup were boiled thoroughly, the much-anticipated hot pot finally moved to the table of the restaurant.

Everyone is no stranger to hot pot, but they are looking forward to the hot pot made by Mu Li, and when they see the table full of vegetables and dishes and the two-color pot bottom exuding a strong fragrance, they can't help it cheered.

Drinks were already set up at everyone's table, Mu Li picked up the cup, looked at the shop assistants who were eagerly looking at him, and said with a smile, "Cheers to the beginning of Baiwei Pavilion!"

"Cheers!" Everyone said in unison, and then drained the strawberry juice in the glass.

"Go on."

With a sound, the clerks and cooks couldn't wait to take their plates to choose their favorite dipping ingredients, and more people had already started with their favorite ingredients and put them into the pot one after another.

The red soup is obviously more popular, there are all kinds of meat slices and vegetables floating in it, and when the meat slices with red soup just entered the mouth, everyone couldn't help sighing.

The whole mouth is filled with an indescribable taste. The spicy and delicious taste fills the mouth, the soup is full and exciting, and the meat slices are tender and refreshing. It was so rich that Doug and several chefs opened their eyes at the same time, chewing and chewing the pieces of meat in their mouths until they all turned into juice before swallowing them down.

This time, they really convinced Mu Li!

Moderately sweet and salty, both spicy and spicy, the salty and fresh taste dominates the first bite, and although the sweet taste is supplemented, it does not overwhelm the guest, but it fills the taste buds as soon as the salty and fresh taste fades. It is clear, and among the difficult-to-control spicy and spicy, the spicy is obviously better. Although the spicy is inferior, it complements the spicy, and there is no sense of contradiction.

The whole red soup has a mellow and long taste, spicy and delicious, which makes people unable to stop their mouths.

And when they tried the hundred mushroom soup again, everyone was even more reluctant to stop their chopsticks.

It’s obviously just a common mushroom, but Mu Li’s skillful hands have raised the taste of this pot of mushroom soup to the extreme, tender and mellow, light and delicious, even if you don’t eat other dishes, this mushroom alone is enough. Enough people can't stop talking.

So the chopsticks danced even more crazily, and some people kept shouting "That's my meat!" "That's my dish!" "That's my fish ball!" "Don't take all the mushrooms!"

But everyone is crazy about it, who cares who is calling what?

So at this moment, the most important thing is to fill up your mouth and eat. As for those words that are said to be equal to unsaid, let's wait until we finish eating!

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