portable fish farm

Early the next morning, Li Yu went to the pier at the Changsheng Group Health and Leisure Club. There was already a 30-meter luxury yacht waiting on the pier.The clubhouse is also equipped with several small yachts, which are also moored at this pier.

It is indeed a guild hall built with a lot of money. It is said that the annual membership card fee here is very scary, anyway, it is completely unimaginable for ordinary people.Li Yu looked at the quaint guild hall over there and was amazed. Sure enough, money is still a very good thing.

Xiao Hui also swam to this side, but was playing in the deep water area.Seeing these yachts, even Xiao Hui felt that they were much better than Li Yu's broken fishing boat.Xiao Hui really wanted to swim over, so he used his own tail to give Li Yuhook a boat back.In Xiao Hui's heart, there is no question of whether to steal or not. Good things should be taken back to his own home. As for Xiao Hui's home, it has settled in Li Yu's house for the time being.

This is the first time Li Yu has seen Chang Mingyao, and he feels that those so-called masters are different from ordinary people.Let’s just talk about Chang Mingyao, walking and looking forward, with a straight waist, and a series of footprints left behind, that is also straight!Shaking his head, Li Yu boarded the boat with everyone, and Xiao Hui naturally attracted everyone's attention.

There are often scattered fishermen fishing in the area near the coast, so it is difficult to find some good sea treasures.The yacht sailed directly to the distance, the speed was very fast, and Xiaohui, who often drank the sea water of the No. [-] fishing ground, couldn't keep up.

Li Yu was standing on the deck, enjoying the sunshine, sea breeze, and seabirds. He suddenly felt that the evil rich people really enjoyed it!Chang Mingyao was also standing on the deck, leaning on the railing, looking at the sea in the distance.It seems that this place has not changed at all, but it is completely different from the sea in his memory.

When it was almost noon, they came to a small desert island formed by a reef.Xiao Hui was not suitable for this kind of sea with many reefs and shallow water, and was driven by Li Yu to go to other routes.It is said that there are many precious fish products that enter the sea from the big rivers, but the amount is small, and there are reefs all over the place, so it is definitely not possible to use the nets.Food has been prepared in the kitchen, so that everyone can replenish enough energy before going to sea.

As expected of a yacht from the Yangshen Club, this big pot of rice is also better than ordinary people's small stoves.To Li Yu's surprise, Chang Mingyao also ate with them and did not start a small meal. This made Li Yu think that maybe this quiet boss is not particularly difficult to get along with.

After eating and resting for a while, the staff on board took out the diving suits they had prepared for the divers they had invited.This diving suit was much better than Li Yu's own. With the help of the staff, Li Yu quickly put on the diving suit and went to the place where the yacht was launched to prepare.

Chang Mingyao came over and specially said to Li Yu: "Manager Xu said that you are very lucky and can always find the best sea treasures. It is also rare to be underwater, so I would like to ask you to pay special attention to the shad and fish after you go into the water. The trace of the saury. Because it delayed your harvest of other seafood, if you find shad or saury, I will give you a satisfactory price."

"Okay, I'll go down and look for it, and I'll give you the normal price. But the shad and saury are said to be almost extinct, so I might not be able to find them for you," Li Yu said.

"It's okay, you just need to search for it as much as you can." Chang Mingyao nodded and said, but he was relieved when he heard Li Yu said that he had seen it in the book.Don't go into the sea, if you don't even know what fish you want, that's trouble.

There were several divers who went into the sea with Li Yu, but because they didn't know each other and there was still a little competition, they all went separately.Li Yu is also happy and at ease. There are people by his side. If he accidentally plays a scene of fish gathering around him or suddenly disappearing, Li Yu will not be able to explain it.

There are so many reefs here that even diving is not very convenient.Li Yu wanted to avoid the crowd, he was not slow at all in the sea, and he went further and further away.Thinking of the first day of going to sea, it would be better to have a good luck. It is not easy to find both shad and saury, but it is good to find one.

Li Yu found a narrow place with his back against a fairly flat corner of a large reef, and began to slowly release the sea water from the No. 7 fishing ground.Without Xiao Hui by his side, and it was an unfamiliar sea area, Li Yu was still very careful.

After a while, as usual, a school of fish slowly began to gather. Li Yu didn't come to remember what kind of fish they were, and they all directly entered the No. 7 fishing ground.Looking at the amount in the oxygen cylinder, Li Yu knew that he should go up, otherwise it would be difficult to explain later.

Before floating to the surface of the sea, Li Yu entered the No. 7 fishing ground, looking for what was in the group of fish he had just brought in, and wanted to pick some to put into the net bag.By accident, he found a group of shad that was said to have been extinct for 30 years, and the number was still quite large.Taking out three shad, Li Yu put them into the net bag, and then surfaced.He plans to raise the other shad in the No. 7 fishing ground first, and after spawning, feed the juveniles bigger and put them into the river.

As soon as Li Yu surfaced, the lifeboat on the yacht drove over.Because the divers went in different directions in the sea, the staff released the yacht to pull up these divers who had exhausted a lot of energy in the sea.

After the people on the lifeboat pulled Li Yu up, they approached the yacht directly.Seeing Li Yu, Chang Mingyao asked expectantly, "Have you found it?"

"It's not bad luck, there are a few shad." Li Yu said and handed the net bag he carried with him to Chang Mingyao.

Hearing about shad, Chang Mingyao hurried to the kitchen with a net bag in hand without delay.Su Dongpo once described shad as cherishing the scales the most.The scales of shad are silvery white and delicate, very beautiful to look at.Shad will die very quickly when exposed to wind or light when it is out of water. It is very rare to eat live wild shad.

After taking the shad to the kitchen, Chang Mingyao ordered the staff to freeze two of them immediately and keep them properly.The remaining one, he killed it very quickly, processed it, and used it for steaming.Steaming is the best way to cook shad, and there is no need to remove the scales of shad, because it has the fattest fat layer under the scales.

When steaming shad, there is no need for heavy seasoning, marinate with a little rice wine, smear with lard, and add a small amount of salt. Then put Jinhua ham, mushrooms and winter bamboo shoots on the shad, and steam it on the fire. The most delicious .It is said that in the Manchu Banquet, shad is cooked in this way, which is very popular with everyone.

Chang Mingyao moved very quickly, steamed the shad on the wok, made two more dishes casually, and took out the rice wine brewed by himself.When the shad came out of the pot, someone brought the dishes to his special lounge, and specially invited Li Yu over to eat.

"Master Chang, you are being polite." Li Yu was a little restrained, feeling that he didn't know how to place his hands and feet.

"Borrowing your light today, I have the honor to taste this shad again. Don't be so polite. I'm two years older than you. If I grow older, I will call you Xiaoyu?" Chang Mingyao said, He is in a very good mood now, and he still remembers that the adult loved the taste of shad at that time.Seeing this dish again, he felt very kind.

"Okay." Li Yu nodded and sat down.

Seeing Li Yu sitting down, Chang Mingyao picked up a piece of shad with his chopsticks and put it in his mouth. The fresh and tender taste made him close his eyes.The familiar taste made him taste a bit of memory amidst the deliciousness.After swallowing the fish in his mouth, Chang Mingyao asked Li Yu to eat it too.

Li Yu was a little embarrassed, but he still picked up his chopsticks and put some fish into his mouth.It was the first time for him to eat such steamed fish with fish scales.However, the fish scales at the entrance do not cut the mouth, but bring a little crispness to the soft and plump fish.

"It's so delicious!" Li Yu couldn't bear the deliciousness of the fish, and after swallowing the fish, he praised it loudly.Immediately seeing Chang Mingyao sitting opposite her, she blushed again.

"This shad is one of the four delicacies of the Yangtze River. It is very delicious. I haven't eaten it for a long time. As a chef, your praise is the best gift I have received." After a long time, he even forgot the time.Chang Mingyao didn't mind Li Yu's loud praise, and didn't think he was rash at all.

Chang Mingyao also took the initiative to change the topic, and poured some rice wine for Li Yu.The alcohol content of this rice wine is extremely low, and it has a slightly sweet taste when drinking. It is very moist in the mouth and throat, and it is easy to swallow.The two of them drank wine, sipped delicious food, and chatted casually, which was also very pleasant.

"In the past, I only heard Brother Xu say that your dishes are delicious. Only after I eat them today do I know what delicious food is!" Li Yu said.

"I've heard from Manager Xu that you're very lucky, and you've seen it today. I'll ask you to find more sea treasures and seafood. At that time, you provide the ingredients and I cook, just like today It would be nice to have a little wine." Chang Mingyao said with a smile, he really thought about it, and took Li Yu around again when he had time, relying on his luck to find some good ingredients.

"I will find good seafood in the future, and I will definitely send it to you!" Li Yu agreed, his face turned pink after drinking.He seldom drank alcohol, and after these few drinks, he became a little drunk, but his mind was clear, and he chatted more freely.

The author has something to say: shad, one of the four delicacies of the Yangtze River in the true sense, is salvaged from the Yangtze River. After entering the sea, the meat quality of the shad will change, which is completely different from the shad living in the Yangtze River.

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