portable fish farm

After eating, Li Yu took the sea hare to find Chang Mingyao.It happened that Chang Mingyao was still busy here, and they came here in the morning.It must have been a long journey, and his grandfather didn't have a good appetite, so after his grandfather went to bed, he came to the kitchen to prepare food for his grandfather.

"Just give Manager Xu a call. Why did you make a special trip at this late hour?" Chang Mingyao looked at the sea hare in the bucket, very happy.They are all fresh, and they are particularly active at first glance. The quality is good, and they are all edible: "Please be careful."

"Where, these were caught by the way when we went out to sea, so don't give me any money. I'm sorry to bring so much food to our family." Li Yu said.

"Okay." Chang Mingyao didn't delay either, Li Yu didn't pay much attention to money, and didn't care about it.When the fish and shrimps are caught, they have always been given a fair price by Brother Xu, and Li Yu is also very satisfied, even if they are weighed, they completely trust the people in their fishery.All, if you want to give money, just add it at any time.

"Well... do you have any other materials you need, and I can help you find them, so pay more attention when you go into the sea?"

"Thank you. I have prepared other materials. I still need sea rabbits. Help me catch some more when you go into the sea. If you encounter good seafood, you can also ask Manager Xu to bring it over."

"Okay!" Li Yu nodded. Sea hares reproduce very fast in the No. 7 fishing ground and grow fast, so he has no worries at all.

"By the way, I'm stewing soup, and I'm making some newly researched seafood by the way. Come and help me taste it." Chang Mingyao suggested.

"Okay!" This is definitely better.

Sea hare soup is stewed on the Chang Ming Yao stove, with some Chinese herbal medicines added to it, and some other dishes.His grandfather has a bad appetite now, and he can't eat greasy food.But if it was too bland, he would have no taste in his mouth and would not like to eat it.Maybe it's because he's sick, and the usual seriousness is a little less, but now that the medicinal herbs are added to his soup and it smells bad, he also dislikes it, like a child.

All Changming delicacies are very careful when cooking Chinese herbal medicine. After cooking, they will taste the taste and add other ingredients to cover up the bad taste.I also specially invited an old Chinese doctor to help him see if there is any taboo between the ingredients, between the medicinal materials and the ingredients.

After the Chinese herbal medicine is boiled, put the sea hare into it and stew it. Although a lot of medicinal materials are added in it, the soup color is just like the soup of black tea, very bright and clear.And there is no such bitter smell everywhere, just a kind of herbal aroma, which is very comfortable.However, the taste of this soup is not light. Chang Mingyao put some spices to remove the smell, and casually enhance the taste to make the taste stronger. His grandfather is more willing to eat it.

The soup is simmering slowly in the pot, sealed with a crock pot and then put into the water pot.The water in the pot is limited by a thermostat, generally maintained at 70°.This low-temperature cooking method is easier to protect the internal structure of the food, just like hot spring boiled eggs, which have higher nutritional value and more delicious taste.Slowly boil it like this, just wait until Grandpa Chang Mingyao wakes up in the middle of the night or when he wakes up in the morning, he can drink it.

The soup here is no longer a common delicacy, so he also spared his hands to make a few simple seafood dishes.These are indeed his original creations. According to the characteristics of the eight major cuisines, he combines the most suitable local seafood cooking methods to cook seafood.This kind of seafood has the characteristics of various places and is also unique.

And when he travels abroad, he will use the special dishes, spices, and seasonings he ate, and then improve traditional dishes or try new ones.Let people's tongue have a whole new experience.Although traditional dishes have been passed down for thousands of years and have their unique flavors, occasionally they are cooked in a different way, which also has a special sense of freshness and is more popular with everyone.

For example, today, he imitated the boiled cabbage of Sichuan cuisine and made a boiled flower armor.As a representative dish in Sichuan cuisine, boiled cabbage looks very ordinary, but the essence inside is also a delicate expression of Sichuan cuisine.The so-called "you don't see chicken when you eat chicken, and you don't see duck when you eat duck" is the best evaluation of it.

Sixties and cabbage are very common ingredients, but this soup is very particular. All kinds of good ingredients don't need to be put in the same way, and they are boiled slowly.Then filter the clear soup out, leaving no ingredients and gums, and no oil droplets.

After the stewed thick soup is filtered, it looks like a bowl of clear tea, and the color is very elegant.The Huajia meat that has been treated with sand is put in and cooked, and the Huajia meat that is full of soup flavor is put into the mouth, it is tender, delicious, and very nourishing.

Let’s talk about Su cuisine, the famous Wensi tofu in Huaiyang cuisine.He replaced the shredded tofu with fish, and the tough fish can still be cut thinner than a hair under his knife.The shrimp and crab shells used for the soup are boiled. Put the shredded side dishes first, and cook them with the side dishes. When the water is boiling, put in very fine shredded fish meat. Gently move the chopsticks, put the lid on the crock pot, and remove from the fire immediately.If the shredded fish is cooked for a long time, it will be old!

After a while, Chang Mingyao brought a few dishes over for Li Yu to try.But Li Yu couldn't get enough of what the commentators said.It's just that he doesn't gobble up every dish, but eats slowly, giving his most authentic feeling.It is completely from the position of a diner to evaluate this dish.

Although he didn't study the skill of cooking, Li Yu and Chang Mingyao chatted together for a long time.There is no such thing as not eating and sleeping, the two discuss each dish together, or mention the replacement of some ingredients in it, etc., the atmosphere is very harmonious.

On a rare occasion, Xian Haobo went to the leisure bar of the health club to drink most of the night.This casual bar is also absolutely domineering, and guests have a limited amount of alcohol!No matter who you are, if you want to drink wildly here, it is absolutely impossible.And there are people who record everyone's order, and will not let you drink alcohol that conflicts or images each other.

Xian Haobo, who was about to drink away his sorrows, was obviously dissatisfied with these people who didn't let him get drunk to relieve his worries.But after staying in the bar for most of the night, he no longer has the idea of ​​drinking.Seeing that it was almost time, I thought about going to a restaurant to eat something.

Standing at the door of the restaurant, Xian Haobo thought his eyes were blurred. How did he see Li Yu? Could it be that the alcohol had paralyzed his nerves, and he was actually dreaming?Don't make trouble!

"Xiao Yu?" Xian Haobo walked over quickly, wanting to see who was the person who had a very happy conversation with Xiao Yu with his back turned to him.Now he was like a father who accidentally found out that his daughter was dating another man.

"Uncle Xian. (Uncle Xian)" Li Yu and Chang Mingyao both looked up at Xian Haobo.

"It turned out to be Mingyao. Why are you still eating in the restaurant so late? Can I sit here?" Xian Haobo saw that Chang Mingyao nodded tactfully before sitting down.

"Xiaoyu brought me some ingredients in the evening, and I happened to be researching new dishes, so please ask Xiaoyu to try them for me." Chang Mingyao explained, but also took a second look at Xian Haobo.As far as he knows, Xian Haobo is not such a person who likes to join in the fun and meddle in other people's business.

"Well, Mingyao really loves to cook as everyone said. I'm still thinking about new dishes right now. Have all the masters who tasted the dishes gone to sleep?" What new dishes do you find someone to try in the middle of the night? Dishes, can't a bunch of chefs in your family use them?

"Uncle Xian, how about you help me try new dishes?" Chang Mingyao called the waiter to bring the bowls and chopsticks for Xian Haobo, and told him intuitively, don't offend Xian Haobo... This person is currently in an absolutely unreasonable state, and he is determined. Follow him!

"Xiao Yu, what did you just say, so happy? By the way, my dad asked for the certificate of your fish farm, and I got it in a few days." Xian Haobo is very good at finding topics to distract them. Sure enough, Li Yu He started to discuss with Xian Haobo about the fish farm.

But Xian Haobo's behavior made Chang Mingyao even more strange, such impolite behavior should not be something that Xian Haobo could do.Of course, Chang Mingyao didn't notice that while he was sizing up Xian Haobo secretly and guessing his intentions, Xian Haobo was also sizing him up.

Hmph, the young man is still too naive, it's impossible to hook up with his son or something!Xian Haobo thought proudly in his heart that maybe Chang Mingyao didn't realize it himself, but Xian Haobo knew that Chang Mingyao was different to Li Yu!

After all, Xian Haobo and Chang Mingyao are well-behaved and very smart people.Even if they looked at each other, it didn't affect the atmosphere at the dinner table in the slightest. The three of them still happily tasted the new dishes of Chang Ming Yao, and settled the supper by the way.Li Yu had to go to sea tomorrow, so he went back without staying.

"Uncle Chang is very kind to Li Yu when he comes back this time." Chang Mingyao couldn't help but asked.

"I think Xiao Yu is pretty good, I like his temperament." Xian Haobo replied without itching or pain.

"That's right, Xiao Yu's personality really pleases the elders." You don't even look at it, at your age, do you like it or not, are you embarrassed?

"Xiao Yu is a bit more innocent. After all, he has less contact with the outside world. Sometimes he needs someone to remind him. You guys are younger after all." Xian Haobo said proudly, and then he didn't even look at Chang Mingyao. I went back to rest.

Chang Mingyao suddenly felt bad, looking at Xian Haobo who left, wondering what he was going to do.

***

The next morning, Niu Niu was still in Xiaonan Bay, staying with Xiao Hui and the others.But it swam very slowly, and when Li Yu and the others were about to leave in their big boat, they became very anxious.It swims slowly, but unfortunately this can't stop it from wanting to follow!

Li Yu had no choice but to see Niu Niu constantly slapping the wall of the boat with his tail, looking at the people on board with small eyes, looking very pitiful.Simply let someone get it on board and walk with it.But this immediately caused Huahua and Xiaohui's dissatisfaction, and Huahua slowly climbed up to the deck.When the paws were unable to grasp firmly, a few hoarse sounds would come out from the throat, and the crew would step forward to help it.

Xiaohui is purely because it is novel to be able to get on the boat, and he wants to come and play, but unfortunately, Li Yu dare not get it on board because of its huge body and weight.However, there is really no way to get it on board!Li Yu had no choice but to comfort Xiao Hui and let him play in the sea by himself.

Qu Shanjun suggested that they go in the same direction as they did last time, because the harvest of the previous trips to sea was very good.It means that there are a lot of fish and shrimp in that sea area, so you can go there again.However, Li Yu said that he changed the place. He mainly wanted to dive and collect more types and quantities of fish and shrimps into the No. 7 fishing ground.

Qu Shanjun didn't refute the boss's suggestion, and he followed what Li Yu said.But don't let Qu Shanjun's kindness go, afraid that he might be thinking wildly, Li Yu said that it was Xiaohui and the others who pointed him in the right direction.If the catch here is not good, the boat will change direction again, go to the direction several times, return to that side, and cast the net casually.

For Xiaohui and them, the crew basically has blind worship!Even Qu Shanjun believed in Xiao Hui and the others.Therefore, the fishing boat went in another direction without any objection in the end.This time their fishing boat will go farther, and they are planning to sail on the sea for a few more days.

As the evening approached, Qu Shanjun used a sonar detector to discover that there were a lot of scattered fish schools in a sea area.However, they are all small schools of fish, some of which are relatively large and swim fast, so they are not suitable for trawling during the day.

"Boss, let's not go ahead. At night, we will use the fish-lure lamp to gather the fish, and then cast the net. The harvest should be good." Qu Shanjun came over and asked.

"Okay!" Li Yu naturally agreed, mainly because he couldn't see a small reef island not far away, but a small group emerged in the middle of the sea.But just like that, Li Yu also had an excuse to go diving in the sea.

"I'll go down with Huahua and the others to have a look first. If there is no danger in this sea area, you can come down and relax!" Li Yu said to the people on the boat, seeing that they all wanted to swim in the sea, Li Yu explained. road.The unfamiliar sea area is afraid that other people will encounter danger when going down.

"That's a good relationship!" Qin Shaoyou smiled. They were all trained in diving. Li Yu made a lot of money in the water before, so they were naturally moved.

Huahua and Niu Niu, who had been on the boat for a long time, were also anxious to get into the water, and they followed Li Yu's footsteps and rubbed off the boat.