portable fish farm

At the small port here, Brother Xu was already waiting, and when he saw Li Yu approaching the shore, he hurried over to meet him.Brother Xu was followed by a young guy who seemed to be helping.

"Xiao Yu, how's your luck today?" Brother Xu came over and asked, he couldn't wait to go to Li Yu's fishing boat.

"My boy, I'm really lucky. These lobsters and flower crabs are the best! And Su Mei, who is still alive, is so big, I haven't seen it for half a year, brother. Xiaojun, hurry up, bring the aquatic product truck over here .” Brother Xu grinned happily when he saw the fish in the cabin.

"Brother Xu, can this Su Mei be sold? Why don't you let it go." Li Yu was a little tangled, and now he was more reluctant to part with it. He was afraid that one day the sea would be as dead and silent as their Xiaonan Village.

"Just this one is worth tens of thousands of yuan, Xiao Yu, don't worry, selling it to Brother Xu will definitely not cause you any trouble." Brother Xu thought that Li Yu was worried about breaking the law, so he comforted him.

"Brother Xu, I can't believe it. I just feel that there are fewer and fewer fish. Don't really catch them. I still feel a little guilty." Li Yu said while rubbing his head.

"...Your boy, it's up to you." Brother Xu was also slightly taken aback, but finally agreed.He had underestimated this kid before.Looking at the ocean, Brother Xu felt that Li Yu's future is definitely not limited to such a sewage bay!

"Then I'll raise it first, and put it back later. I'll go out to sea tomorrow to catch fish for brother Xu!" Li Yu said cheerfully, thinking that he would take it into the No. 7 fishing ground later, and wait for the opportunity in the future. , just harvest some more somei, then let them breed and put some back into the sea.

"By the way, all the doll's things you wanted have been sent home to you." Brother Xu said again.

"Brother Xu, you can deduct the money from the fish money. If it is not enough, you can deduct it from the fish money next time."

"Forget it, it's just some powdered milk diapers, brother Xu gave you. This doll looks cute and smart, and it will definitely pay off if you take good care of it. I also asked people to inquire about it. When the time comes, no one will recognize it, so I will do it for you." Good procedure. Who will this baby belong to?" Brother Xu said, he didn't plan to give away thousands of dollars for free to Brother Xu, but just now he decided to win over Li Yu.It's better to give charcoal in the snow than to add icing on the cake.

"Let the child fall under my name, my son! But I can't ask Brother Xu for nothing. I asked you to buy it for me, and I asked you to pay for it. It doesn't make sense."

The two declined, but in the end Li Yu still couldn't say no to Brother Xu, and he didn't give out the money.After moving the fish and shrimp, Brother Xu and Xiaojun drove away without even eating dinner.Mainly in a hurry, freshness is the most important thing.

When Li Yu went back, he saw his grandfather pushing a small cart.Li Beibei was lying in the cart with his eyes rolling, as if he was curious about everything.

Brother Xu bought everything from milk powder and feeding bottles to clothes and diapers, and there is such a small cart, he really cares about it.

"Little guy, you are happy and at ease, I have to fish for you tomorrow to pay off your debt!" Li Yu said, pinching Li Beibei's face.The child was so young that he couldn't move his hands, he just hummed twice in protest.

It wouldn't be good to talk to Brother Xu about giving money, so Li Yu thought about giving more seafood to Brother Xu, which can be regarded as repaying the favor.

In the Changsheng Hotel in City D over there, Chang Mingyao, the eldest son of the Chang family, also arrived at the hotel.This person is also strange, the general manager of the hotel picked him up and returned to the hotel, instead of going to the guest room to rest, he went straight to the kitchen.

Brother Xu didn't go back, and the eldest young master was in the kitchen, constantly criticizing everything from kitchen utensils to layout, and ingredients.The manager in charge of catering in the kitchen followed behind, sweating profusely.

Chang Mingyao looked at the seafood in the tank and was not very satisfied.Most of them are artificially raised, and there are very few wild ones, but they probably have been raised for a long time and have lost their vitality.

"Didn't it mean that the ingredients in the hotel are excellent, just like this?" Chang Mingyao frowned, using this kind of seafood to fool him, or to fool the diners of City D.

"Young master, we did find a line and received a lot of top-quality seafood, but the other party harvested too little seafood and couldn't supply it continuously. Lao Xu has already brought people there to transport it, and this time he will definitely be able to get a good batch. "The manager explained again and again, in fact, their nine o'clock seafood is already one of the best in the industry, and the purchasing side has high requirements.It's just that obviously this doesn't catch the young master's eyes.

"Well, ask someone to put my kitchen utensils in the kitchen. The kitchen is cleaned up for me. Let me know when the batch of seafood comes." Chang Mingyao ordered, then turned around and asked someone to lead the way to her room.

Brother Xu was also called back by the manager's call. Hearing that the young master had arrived, Brother Xu didn't dare to delay.After he brought the ingredients back, the general manager hurriedly informed Chang Mingyao that from what he saw just now, Chang Mingyao was very dissatisfied with the nine o'clock kitchen, and only hoped that he would be more satisfied with the fresh seafood.

Chang Mingyao didn't have much hope at first, but he still went to the kitchen to see what kind of the best seafood they could get.He was quite satisfied when he saw the big, plentiful, and very vigorous lobsters and blue crabs.It is even more satisfying to see the little yellow croaker that is very active in the water.

"Yes, this quality of seafood can only be called the best in our hotel. You can't shoddy it, deceive customers, and ruin the brand of our Changsheng Group." Chang Mingyao said with satisfaction.

Others, especially the manager of the catering department and Brother Xu were sweating. They really don't have such seafood from time to time!

With good ingredients, Chang Mingyao started cooking right away, regardless of the time.He also took two people who had been helping him all the time, and according to Chang Mingyao's instructions, he quickly cleaned and processed the materials he wanted.

Old hen and abalone stew soup, adding Chinese medicines such as Boju, wolfberry, etc. Here, the small yellow croaker cleans the scales and internal organs, and the fish liver is left alone.Although this little yellow croaker is said to have a small print, it is actually [-] to [-] centimeters, not particularly small.

The small yellow croaker is dipped in the arrowroot batter made from egg whites. The batter is very clear. Put it in a pan and fry it at low temperature.Then take the fried crispy flesh of the small yellow croaker and cut into shreds.Originally, it was difficult to shred the fish, let alone deep-fried the half-cooked fish, which was very particular about knife skills, and Chang Mingyao did it himself.

There was also a chef from a hotel in D City watching. He admired Chang Mingyao's skill. He just picked a thorn in his hand and now he won't complain. He just has this ability!Craftsmanship, willfulness!

Shredded small yellow croaker is steamed, only sliced ​​ginger is next to the shreds.Wait for half a quarter of an hour, sprinkle with fine salt, and heat for another 3 minutes.

Chang Mingyao gave everyone the right dish to taste, and he kept a portion for himself.The filaments are refreshing in the mouth, slightly springy, and then have the tenderness of small yellow croakers and the crispy fragrance of fried.There is not too much seasoning, so that the umami of the small yellow croaker is fully released, and several chefs are very surprised.This little yellow croaker can actually do this?According to their philosophy, this kind of seafood should not be overcooked. It is rare to fry it and then steam it. Of course, let alone the knife skills.

"Master, what's the name of this dish?" The chef in charge couldn't help asking, he was also over 50 years old, and he thought he had seen various seafood recipes, but he hadn't seen this one.

"Seafood delicacy. When we have good small yellow croakers in the future, let's add this dish to the hotel menu. The knife should be as meticulous as possible." Chang Mingyao said.

Hearing Chang Mingyao's words, all the chefs wiped their sweat silently. It's really not easy to learn this knife skill!

When the old hen and abalone soup were almost boiled over there, Chang Mingyao took a few spoonfuls and put them into the hot stone pot.Then cut the cod liver that just flowed out into thin slices and put it in the stone pot.With the heat of the boiling soup, the extremely thin cod liver was cooked immediately.

This soup is very delicious, and the liver of the small yellow croaker has the effect of soothing the liver and nourishing the kidneys. Together with the auxiliary Chinese medicine, it is a rare medicinal diet.

"The hen and abalone are slightly worse. When you enter the recipe, the soup should not be greasy, and the cooking time should be long. The fish liver is fresh, and the small yellow croaker must be slaughtered fresh, and it must be produced in sea areas with good water quality. Otherwise, the medicinal diet will not work. , turn into poison." Chang Mingyao said.

These chefs who have been cooking seafood all the year round can understand the efficacy of this dish.Chang Mingyao's advice is also known, this fish is omnivorous, and many fish livers are poisonous, if the fish is dead, the liver must not be used.Even if the live fish has just been slaughtered and the liver is stored, it cannot be used.Eating liver tonic is also very particular.

The author has something to say: Seafood Zhen is a dish that only exists in historical records, or folklore.It is said that Qianlong named it himself, and its origin is that a fisherman in Shipu Town, Xiangshan County, Ningbo repeatedly improved the local famous dish Yuci noodles.It's a pity that the real seafood Zhen recipe has been lost.

Chang Mingyao's identity is very special, mainly because of his background, but I won't tell you now, haha~~~

The main ingredient of Yuci noodles is mackerel. The meat of mackerel is more elastic. If you are interested, you can try:

Remove the head and tail of the mackerel, and remove the thorns; chop the fish evenly with a knife to make it soft; put it on the table and lightly press it into thin slices about [-] mm thick

Then, sprinkle starch on the thin slices, let them solidify, and steam them for a while; after cooling naturally, cut them into [-]-[-] mm wide fish noodles.