When you wear it, it becomes a "mother"

Although living here with Qin Yiyan, in fact, the two of them rarely meet each other, because Qin Yiyan doesn't know what he is busy with every day, anyway, he goes out as soon as he eats breakfast, and then he doesn't come back until before dinner in the afternoon. After Tang Yue figured out his pattern , doing things a lot more casually, although it is not his own house, but he is really not used to being so restrained.

The casual Tang Yue went to the Yipin Building again today, and he ran too often recently. The servants in the Yipin Building knew that this was Chef Meng's guest, and no one dared to stop him. Tang Yue led Tang Xin all the way unimpeded .

Chef Meng is busy this time. He is busy preparing a good banquet. It is said that a distinguished guest has come. The food and clothing must be based on the best, and the most expensive.

In the entire county, I am afraid that there is no more expensive and better food than this one.

Chef Meng was the first to bear the brunt and got busy. It was agreed in advance to find Tang Yuelai. The boss here spread the word to make some light dishes with excellent color and taste. However, Chef Meng is not good at light dishes. Yes, thinking that Tang Yue should understand better, he called Tang Yue over. Tang Yue agreed yesterday, so he came early this morning.

"Yue Zai, you came at a good time. The guest has not come yet, and the owner has already explained it. It should be delicious and light. I heard that this guest seems to be pregnant. You can't eat heavy food. You Let's see what can be done lightly."

Tang Yue thought for a while, "Didn't you say whether you prefer salty or sweet food?"

Chef Meng was stunned, "That's not what I said."

"Then make a little sweet and salty. I don't know if there are other requirements."

"It's gone." Chef Meng thought of something after finishing speaking, "Do you know how many rewards there are on this meal?"

Tang Yue shook his head, how could he know, but he still looked very interested, "How much?"

Chef Meng stretched out five fingers.

"Five or two?"

Chef Meng shook his head.

"Ten taels?"

Still shaking his head.

Tang Yue was surprised now, "Could it be 500 taels?"

"That's right, Guanshi Qin's words can't be faked. I don't know what the identity of this distinguished guest is. There are only so many rewards for the cook for a meal. Guanshi Qin said that if he cooks well, there will be a big reward."

Tang Yue opened his mouth and didn't close it for a long time.He was not curious about the identity of this charming guest, but what he was curious about was the owner of this first-class building. This county town is not small, but it is not very big at all, and it is a remote county town. How could it attract such talented people? Owner of Qian, "Have you met the owner of this grade building?"

Chef Meng shook his head, "I'm a cook at best in this building, I'm in charge of the dishes, I can't care about anything else, the owner of this building has never shown up, and never came After passing here, the only one who has contact with him is Qin Guanshi, and we usually don't see Qin Guanshi, let alone his boss above his head."

Tang Yue clicked his tongue twice, and became even more curious about the owner of Yipinlou.

But this curiosity is curiosity, this kind of person is not something he can inquire about, it is serious to concentrate on helping Chef Meng prepare this meal, Chef Meng said, if this is done and rewarded, Tang Yue can also share it With a cup of soup, Tang Yue became more energetic all of a sudden.

"Has Chef Meng ordered this dish yet?"

"I've preliminarily determined a few items, ten dishes, eight points, three stews and one soup."

Tang Yue was speechless, is this really a distinguished guest's dish?It takes a big stomach to eat so much.

"Then let me help you with something."

"The cakes and lo mei are made by someone else, so you can concentrate on helping me think about these ten dishes. It should look good, be light, and be delicious."

In fact, this is not too difficult for Tang Yue. Isn't the Cantonese cuisine of Tian Dynasty and Chao Dynasty famous for its lightness, and there are many other cuisines that also have many light and delicious dishes.

Chef Meng has already thought of several dishes, and the difference is only two dishes, but these two dishes are to be presented as the finale, so it is bound to have a unique taste, and there will be no trouble.

Tang Yue thought of a dish all of a sudden, and if it was served as the finale dish, it would not be inferior at all.

Peacock fish, which belongs to Shandong cuisine, is well-known in the sky and the dynasty.

This is not a difficult dish in Tianchao, but it looks good firstly, secondly, it is easiest to make zero mistakes when the seasoning is not complete, and thirdly, there are still very few fish here, If making this fish delicious, it can also promote more aquatic products to the table. It is a pity that only myself thinks that fish is a peerless delicacy.

Chef Meng trusted Tang Yue very much, and he dared to let Tang Yue do whatever he wanted on such an occasion. Tang Yue decided to use fish, but he just frowned and didn't say anything.

This table meal can be considered to have been prepared a few days ago, and the things he wanted were delivered quickly. Tang Yue only said that he wanted fish, and someone immediately delivered the freshest fish.

When Tang Yue saw it, it turned out to be a delicious sea bass with few thorns.

This is simply perfect for making Kaiping fish.

Knife skills are the key to opening peacock fish. If you want to look beautiful, you can’t take the internal organs from the belly. After turning around, carefully take out the internal organs from the top, and then cut the fish. The fish belly cannot be cut, it must be evenly connected Together, only cut off the back of the fish to the point in front of the belly of the fish. The thickness should not be too thin or too thick, so that the shape can be beautiful.

This was in Tang Yue's hands, and it only took half a stick of incense time.

Then use ginger, salt, and green onion to develop the taste. Even if it is more than half successful, Tang Yue will start steaming the fish when the other dishes are almost done. The very fresh sauce is soy sauce. Tang Yue put the beautifully shaped fish on the pot. When the other dishes are ready, his fish is also finished. Finally, he pours a spoonful of cooked oil and decorates the red goji berries on the pan. On top of the fan-shaped fish, the dish is completely completed.

Chef Meng only had time to take a look, and this dish was served along with the others.

The other dish is simpler, that is, the steamed stuffed tofu that Tang Yue made for Qin Yiyan that day, but the presentation of the dish is much more careful than before, but it looks like a light and appetizing dish.

To say that it is light, the big fish and meat are naturally not light, but if it is not a little meaty, it will be difficult to make people appetizing. Tang Yue's doing so can be regarded as meeting the requirements of being delicious, beautiful and light.

In the wing room at the farthest corner of Yipin Building, a woman in Chinese clothes with a protruding stomach was talking to someone.

"You have been away for several months, do you really not want to go back to the capital?"

The man on the opposite side closed his fan and smiled casually, "I like this quiet and elegant one the most. What are you doing back in the capital?" This handsome and lazy look is either Qin Yiyan or someone else.

"It's up to you if you don't want to go back, but I don't worry about you being here alone."

Suddenly remembering that there was another person at home, Qin Yiyan's smile was real, "Don't worry, I'm doing well."

The woman wanted to say something, but someone knocked outside a few times, "Young Master Qin, can you pass the meal?"

Qin Yiyan waved his sleeve to interrupt the woman, "Sister, let's eat first. This restaurant is carefully managed by me, and the dishes are good. Although it is not as good as the one in the palace, you can also try it."

After finishing speaking, without waiting for the woman to say anything, she clapped her hands, and the waiters waiting outside filed in and brought up the dishes one by one.

Qin Yiyan saw a very familiar dish in it at a glance, squinted his eyes, stretched out his chopsticks and tasted it, not to mention the appearance, the taste was very similar, Tang Yue came to Yipinlou again?

When Qin Yisheng saw him coming up, he stared at one of the dishes, and after taking a sip, it seemed to taste good. Recently, she lost her appetite a lot because of her pregnancy, so she picked it up and prepared to try some.

"Isn't this just ordinary tofu? What's delicious?"

Qin Yiyan didn't say a word, it doesn't matter if it's delicious or not.

The soft and white tofu melts as soon as it enters the mouth, leaving only a little tender minced meat, which is tender and smooth with the aroma of the sauce. Qin Yisheng squinted his eyes that were eighty percent similar to Qin Yiyan, "It's not because you like it, look at it It’s light, but it’s really a good dish.”

Qin Yisheng still wanted to take another bite, but his eyes were instantly attracted by another dish. The thin fish meat was cut horizontally from the back of the fish and spread out in an arc shape, like the rare birds that the Western Regions paid tribute to in the past few years. Some red goji berries, served with light-colored soup, look very attractive.

Qin Yisheng only took one bite before turning his head to look at Qin Yiyan, "There is a good cook hidden in your small town, why don't you give up your love and let me take you back to the capital?"

Qin Yiyan just looked around and guessed who made this dish. He has eaten a lot of Chef Meng's dishes. He seldom cooks fish, and the taste is seldom light. Since this fish is not made by him, it must be It was Tang Yue who did it, Qin Yiyan laughed out loud, "Yipinlou relies on this cook, didn't I lend it to you to drink the northwest wind?"

Qin Yisheng was originally joking, but seeing Qin Yiyan's reluctance, he thought of teasing, "You don't even want to be a cook, it seems that my eldest sister really doesn't have much weight in your heart."

"Don't be joking, the emperor loves you so much, what kind of cook do you want? Is the imperial cook in the inner courtyard of the palace not as good as the cook in a small county like mine?"

Qin Yisheng laughed out loud, "It's really not comparable, are you willing to give it to me?"

Qin Yiyan frowned, pretending to be thinking hard, "How about I ask him to cook some good dishes for you every day, and send them to the capital as soon as possible?"

"Forget it, I'm afraid the food will be spoiled after delivery."

The two chatted back and forth for a while, and the meal was finally finished. The dishes on the whole table, the most eaten ones, were just two dishes.

"It's not good to take it away. I'll see that it's always okay."

Qin Yiyan was stunned for a moment, "I'll ask someone to take a look."

Upon hearing the words, Steward Qin clung to Qin Yiyan's ear, nodded after being told a few words, turned around and went downstairs.

In the kitchen, everyone had finished their important errands, and as soon as they relaxed, they saw Steward Qin coming in, and hurriedly stood up to salute, "Steward Qin."

Manager Qin nodded, "Where's Chef Meng?"

"there."

Steward Qin walked towards the door, Chef Meng seemed to be sending someone off, and the person had gone far away, Steward Qin squinted his eyes to look at the back, and always felt that the back seemed familiar, "Chef Meng, this is the cook you think ?”

Chef Meng nodded, "Yeah, what's wrong?"

"It's nothing, the boss is very satisfied this time, and the reward will not be missing from you."

Chef Meng patted his legs happily, "I just say that kid is reliable."

"My boss said, keep your mouth shut, and don't say that this dish was made by someone else when you go out."

Chef Meng went in without knowing, "Don't you know everything about Guanshi Qin? He has been a great help. What does the boss mean?"

"Just don't say it, and don't let him come to this grade building in the future."

Chef Meng nodded, unable to figure out the key point at all. When did Tang Yue offend his boss?

In fact, it's not just Chef Meng, but Guan Qin is also puzzled. The young master's intention is obviously that he doesn't want the imperial concubine to see the cook, but it's really just for a cook to make the young master spend so much time?

"Go back to your mother, the cook is waiting below, do you still want to see me?"

"See, why don't you see me?"

So Chef Meng was called up with a puzzled face. There were only two people in the room. One was a graceful and luxurious woman with her stomach upright. , Chef Meng didn't dare to look up, and naturally he didn't see what he looked like.

"You made this dish?"

Thinking of Guanshi Qin's order, Chef Meng nodded, "Yes."

Qin Yisheng glanced at him again, "Come on, you go down."

So, Chef Meng left without knowing it.

"Seeing my sister, do you want me to give it to you?"

"He's full of fat, really he made this dish? Then forget it, lest I often see him lose his appetite. Forget it, I will reward the money. I will go to Zhao's house tomorrow and go back."

"I'll be with you tomorrow."

"Okay, go back and rest, I'm tired too."