When you wear it, it becomes a "mother"

The iron pot is back, as long as it is installed, the last step will be fine. After Tang Yue finished eating, he used the bullock cart to pull a few big iron pots to his yard. I'm happy. After finishing his work today, it means that he can get his wages.

"Hurry up, brothers, and it will be finished when it is done."

In view of the fact that the big work has been finished, there are only a few small workers left today except for the leader. When they heard this, they all surrounded them and hurriedly moved the iron pot to the stove.

No matter what kind of work a general farmer does, most of them use people from their own village. They don't need to pay any wages, they just need to take care of the food, but they have to cook some good food when the work is finished, but Tang Yue's situation is special this time. These people are all earners, so they didn't expect him to cook another delicious meal, and the meals provided by this restaurant are quite good on weekdays, so everyone consciously went home after finishing their preparations.

Tang Yue, however, was already preparing lunch. The house was built bit by bit under his own eyes. Without the help of machines, it was really a difficult task, and Tang Yue felt that the wages were not much, so in the end This good meal still has to be done.

What to do Tang Yue already had a lot to worry about, so many people didn't come, and if he did anything else, he would need a big table, not to mention that it was difficult to adjust, and it was more troublesome to make, but if it was dumplings, it would be much more convenient, You can adjust some different fillings, and you can scoop whatever you like.

However, this is also a huge project. If nothing else, just those few pots of dumpling stuffing are enough, not to mention so many noodles.

Tang Yue thought about it and carefully assigned the tasks. He was in charge of chopping stuffing. He knew how to make all kinds of stuffing. Aunt Li, Cuisheng and Li Tiezhu's wife were in charge of wrapping, so the task of making noodles fell. On the body of Li Tiezhu, a five-year-old and three-thick old man, fortunately, kneading the noodles is not a technical job, and there is no requirement for the dumpling noodles to be too hard, as long as the kneading is soft and smooth.

When you are ready, everyone will start to perform their duties.

The flour was bought by Tang Yue last night, so much flour cost him a lot of money, and the meat and dumpling fillings were also thought up, so he made three kinds of them, one was vegetarian chive and egg dumplings, but Only Tang Yue thinks this is vegetarian, others think it is meat, one is stuffed with scallions and meat, Tang Yue actually likes a kind of wild vegetable called shepherd's purse, it is delicious when wrapped into dumplings, but it is over now It's time, but there are still a lot of scallions, which are naturally delicious when used to make dumplings. There is also a kind of fish meat, put some mushrooms, and put some fungus, which is tender and delicious.

Among these fillings, counting the fish filling is the most troublesome. The caught fish has to be boned and the meat left, and then chopped into minced meat before adding other dishes.

These fillings took Tang Yuexiao half an hour, and then made three small pots of fillings.

Speaking of dumplings, it is actually a rare thing here. Most people can only eat it once a year, so Aunt Li didn't agree with Tang Yue's generous behavior at first, but Tang Yue had his own ideas. The workers are usually the most active in each village. If he really plans to do something in the future, these people will definitely come in handy.

Li Tiezhu and his wife also came early, and they were surprised to hear that he was going to make dumplings. Huniu is still young and doesn't know what dumplings are, but now she understands a little bit. As long as it is something Tang Yue wants to make, about They were all delicious food, so they sat on the side obediently, staring at Tang Yue motionlessly with two round eyes.

Tang Xin was pushed out by Cuisheng, and saw Hu Niu dancing happily, but Hu Niu's attention was on other things, and she had the right to say hello after calling him, and then ignored him, Tang Xin was ehh again He yelled a few times, and found that Huniu still didn't look at him, so Tang Xin became anxious, thumping her small body, and attracting people's attention even louder in the car.

It's just that no one has time to look at him.

Li Tiezhu has roughly finished making the dough, but Tang Yue still needs to work on the details, such as dividing the dough and rolling the dough.

Then the work of making dumplings was handed over to the remaining three people. Tang Yue is worthy of being a professional, and one person can make dumplings for three people.

There are a lot of people and a lot of power. There are three steaming plates for each of the three flavors of dumplings, and the stove over there is also installed.

"It just so happens that the dumplings are cooked in this new stove, just to see how the stove is doing."

Only then did the craftsmen know that Tang Yue was going to make dumplings for them, and they were very happy, and echoed, "Brother Da is really kind, but there are still dumplings for those who don't celebrate the Chinese New Year. wages."

One of the younger boys joked.

"That's a good idea. I saved all my wages for a meal. Let's see if it's your loss or my loss."

Several people laughed. In fact, everyone knew in their hearts that Tang Yue probably spent a lot of money on this meal alone.

The dumplings alone are quite delicious, but since Tang Yue discovered the pepper and chili, he is very keen to sell this taste to everyone, not to mention that the dumplings will be even better if they are served with chili oil.

Fresh peppers are not easy to preserve, so Tang Yue spread them in a dustpan to dry out some of the moisture, some simply dried and turned into dried peppers, and the same is true for peppercorns, which were exposed to the sun, and then rubbed out the seeds, no matter Whether it is the dried peppercorns that are put in when cooking or ground into powder to make seasonings, the taste is great.

There is a stone mill in the village, but the size is too big, and it is like killing chickens with a sledgehammer knife for grinding pepper powder, so Tang Yue asked the little boy Zhao Qingzhi to get him a small stone mill, a hand-cranked small stone mill, and grind some Any rice noodle seasoning and the like are very convenient.

Now that there is no stone mill, Tang Yue can only use the old method. Use a stone scoop to pound the dried chili and prickly ash into a coarse powder, then add some shallots and minced garlic, and burn a spoonful of boiling oil , A splash, in the sound of stinging, the spicy fragrance hits the face.

In fact, some balsamic vinegar would taste better, but Tang Yue has not found vinegar or products similar to vinegar. I don't know if there is no vinegar in this era.

But this is already very fragrant, Tang Yue cleaned the big iron pot on Xin'an, and started to light a fire with this thing that no one had seen before.

In the original stove, if you want to burn well, you have to use other tools, such as a fire blower. A small hole is opened in the middle of several bamboo tubes with a tool. It is difficult to blow through the mouth, but this is the only way to make a fire.

Now Tang Yue's new return air stove is much more convenient, using the air convection between the chimney and the stove mouth, the fire can be burned vigorously without blowing, but Tang Yue can only rot in his stomach because of these principles. No one else can understand it.

However, if you don’t understand it, it doesn’t prevent everyone from being amazed by this thing. At first, Aunt Li didn’t understand why Tang Yue spent so much time making such a strange thing. I get it, Yue Zai is really a smart kid, making these things of great use to people.

This design, which was moved by Tang Yue from □, changed everyone's way of life a long time later, but that's all for later.

The pot was very hot even without someone controlling the fire, and the water boiled quickly. First, the easy-to-cook leek dumplings were put in, and then the other two were also put in in batches. Everyone can choose what they want to eat, and put the spicy chili oil in a small bowl, and pour a little on the dumplings when eating, which is spicy and appetizing.

This meal was a feast for the guests and the host, and the house was finally tidied up, Tang Yue thought, now he could concentrate on his big money-making plan.