When you wear it, it becomes a "mother"

Now that this matter was explained, Aunt Li was also very attentive, and within two days she told Tang Yueren that they had already found it, and she would wait for him to say when the construction would start.

Naturally, this kind of thing should be done sooner rather than later. Tang Yue moved the only things in the family to Aunt Li's house, and the house officially began to be built.

In fact, no matter how good he wants to repair this house, there is no such condition, not to mention that there are no blue bricks and green tiles at all, even if there are, there are no more than a dozen villages around here. Everyone understands the truth.

So it can only be built into a house with earthen walls, Tang Yue comforted himself in his heart, after all, it is warm in winter and cool in summer.

It's just that other things can be tolerated, but the kitchen must not be tolerated. Every time he cooks, Tang Yue misses the multi-functional kitchen, not to mention ovens, microwave ovens and the like, and even cooking. Many things are not there.Tang Yue thought about it, if he wanted to open a restaurant in the future, it was absolutely necessary to buy some things.

There is no need to buy things at all, they can be found in the fields of loess, sand and rocks, and in the mountains with beams and feathers. All the expenses are counted in the wages. The big workers are twenty yuan a day, and the small workers are ten yuan a day. His remaining five taels of silver should not be used up.

The chicks are no longer small, so they are reluctantly locked up in the backyard of Aunt Li's house to raise them first. When the house is built, these chickens can be put on the mountain.

Tang Yue doesn't know anything, so he can't help much. Except for taking Tang Xin to visit occasionally, the rest of the tasks are all on cooking.

"Eat, eat, eat~~"

Tang Yue walked in front in commoner clothes, Cuisheng followed behind pushing a small cart, and Tang Xin sat in the cart with a round peach in her arms.

Those who went to work didn't know that the customer was a young man who was a little more beautiful than a woman. It was not easy to be alone with a child, but they knew that this customer not only paid a lot of money, but also paid a lot of money. Take care of the food, forget it, the food is quite delicious.

So every day as soon as they go to work, they wait eagerly for the meal time, and as soon as they hear Tang Yue's voice, they gather quickly, without ambiguity at all.

A big pot of brown rice, a few dishes of fresh and suitable seasonal vegetables, and the big pot of braised fish is the most coveted.

When this thing first came out, no one actually wanted to eat it. After all, everyone had eaten this thing, and the taste was not very good, so when Tang Yue brought it out, few people moved their chopsticks in it.

It's just that after someone took a bite and exclaimed that it was delicious, some people began to eat it dubiously, and then the whole pot of fish was eaten up.

In fact, everyone loves to make fish, and Tang Yue also saves money, because there are most things in this pollution-free mountain forest. Except for all kinds of mountain delicacies, the fish in the river are probably the most abundant. There are no large-scale fishing tools here. , the river water is also clean and clear, so the fish grow fast naturally, and no one in this village likes to eat and knows how to eat, and even less people fish.

Seeing everyone carve up a pot of fish, Tang Yue was stunned. He just caught it the day before yesterday, and he probably will go again today.

When the sun was lower in the afternoon, Tang Yue took Tang Xin and Cuisheng to the riverside. In his previous life, he was not a landlubber near a coastal city, let alone Cuisheng. He was born by the river and grew up by the river. better than him.Tang Xin didn't know how to swim, but she liked water very much. It was midsummer, so Tang Yue simply stripped him naked and asked Cuisheng to hug him and splash in the water.

There is not even a larger fishing net here, so the sad Tang Yue could only weave one out of bamboo strips by himself, but the fishing effect was far worse.

Fortunately, no one had caught fish here, and the vigilance of fish was relatively low, so Tang Yue managed to catch a few after touching it for a long time.

Only after I went down the river myself did I realize that there are not only carp in the water, grass carp, silver carp, crucian carp, as long as it grows in this fresh water, it’s just that some fish are very smart and much harder to catch than carp.

Tang Yue also saw crabs in the crevices of the stones. Although they are small, as long as they exist here, there must be big ones. Tang Yue asked Cuisheng, but Cuisheng said that no one eats fish, and this kind of crabs only look like shells. No one will eat anything.

Tang Yue sighed, do you know how much a Yangcheng Lake hairy crab costs?To be spoiled like this here, as a foodie, Tang Yue said he couldn't bear it.

It's just that the seasoning is still a bit lacking, and there are many things that can't bring out the original taste, such as chili, he hasn't eaten anything spicy for a long time, and the food has not tasted good in the past two days.

"Cuisheng, have you ever eaten something that was particularly spicy?"

Tang Yue suddenly thought that Cuisheng grew up in the mountains and forests and traveled to many places than him. He has never seen this thing, maybe Cuisheng has seen it?

"Spicy?" Cuisheng tilted her head and thought for a while. In fact, she didn't have any concept of spicy, but Tang Yue described it again.

"It's the kind of thing that makes your tongue burn when you eat it."

Cuisheng thought about it carefully again, but he couldn't think of anything.

When Tang Yue gave up and continued fishing, Cuisheng suddenly jumped up, even Tang Xin was startled, "Brother Yue, I remembered, there seems to be a fruit on the mountain, eat it and tell you It tastes like that."

"Really? Let's go and have a look."

Cuisheng was shocked by Tang Yue's statement that the wind was the rain, "Brother Yue, that food is really bad. What do you want it for if your throat hurts?"

Tang Yue laughed straight, "That's for sure, can it be called pepper if it doesn't hurt?"

What's more, a sore throat that can be spicy must be an excellent chili, so he is even more interested in it.

Tang Yue couldn't go up the mountain with Tang Xin, so Tang Yue handed Tang Xin to Aunt Li, and took Cuisheng up the mountain alone. Some fungus and mushrooms, he has never been to any deeper place. Although the mountain is not big, there should be no tigers, but maybe wild boars. He is alone, and being attacked is not fun. What's more, he is not familiar with it, and he may get lost if he goes far.

With more Cuisheng, the road is much easier. Even if you pick some small paths to drill around, Cuisheng can still remember. wait until now.

Tang Yue saw a lot of wild vegetables along the way, but now nothing can replace his expectation for peppers, so he has no interest in these wild vegetables. When he finds peppers, he can pick some when he comes back.

Finally, after walking for half an hour, Cuisheng stopped, pointed to a valley ahead and said to Tang Yue, "I remember it should be there, I don't know if there is now."

Now it is the season of ripe peppers in □□, the growth of crops here is similar to that in □□, there must be some, Tang Yue pushed aside the grass excitedly and walked over, he saw many straight green plants growing in the grass There are some small red long strips of fruit hanging on it, which are really peppers! !

Pulling down one of them, Tang Yue stuffed it into his mouth excitedly and without thinking, and then shivered from the hot one, looking for water with a flushed face.

Although this wild chili is small in size, it tastes much stronger. Tang Yue regretted his rashness to the extreme.

Seeing him like this, Cuisheng became anxious, "It is said that his throat hurts after eating it, brother Yue, why do you dare to eat so much?"

Tang Yue smiled wryly, how did he know this was so spicy.

So Cuisheng ran all over the mountain to find water for him to drink, and finally found a clear spring flowing down from nowhere. Tang Yue drank a few sips, and the summer was icy and cool. Shanquan is a bit sweet."

Tang Yue began to think about getting some of the spring water back.

It's not a lie to rely on mountains to eat mountains and water to eat water. He probably won't be able to find all the good things in this mountain for a while, not to mention that this is a primitive and pollution-free mountain, and there are more good things.

So Tang Yue felt that people who guarded these wealth but didn't know how to use it were simply reckless.

If you get all the seasonings and open a Shanzhen restaurant, people who have eaten it will swallow it with their tongues.

But even though they can't open a Shanzhen Pavilion now, they can have their own food first.

Tang Yue took off his clothes and picked a large bag of peppers, and there were still a lot left. Tang Yue wanted to write down this place, and the rest would be made into seeds when it was old, and he would grow some by himself in the future. Avoid running so far.

With chili, Tang Yue naturally thought of another must-have with it, Sichuan pepper.

Of course, ask Cuisheng.

"Have you seen that peppercorn?"

"Sichuan peppercorn?"

"It's the kind of numbness, the kind where you don't feel your mouth after eating."

Tang Yue was speechless to this kind of dialogue. No one here needs to talk about the seasoning of the □ rotten street, and no one knows? !

Now Cuisheng quickly understood what he was talking about, "Are you talking about? Some people use that medicine to cure the wind in the legs and feet, but is it still edible?"

□□There are also rumors that soaking pepper in water can cure rheumatism, but there is no scientific basis, but Tang Yue doesn't want to care about it. He just wants to know whether Cuisheng is talking about pepper.

"where?"

Cuisheng pointed behind him, "It's right behind you, didn't you see it?"

......

Tang Yue said that he was overjoyed, but he really didn't see it.

Compared with the production of peppers, there is only one pepper tree, but it is not small, as thick as Tang Yue's thighs, it seems to be an old tree for some years.

Now Tang Yue didn't dare to taste it rashly. He just sniffed it and just wanted to sneeze.

Tang Yue was satisfied, and he harvested two kinds of seasonings at once, which was still his favorite spicy food. Not to mention how good he was. He wanted to make all the spicy dishes when he went back today, and tasted it well. Never missed a flavor so much.

So the menu was decided, boiled fish.

Although Cuisheng didn't know what Tang Yue wanted these for, he also knew that Tang Yue probably used them for food. As long as Tang Yue made them, they were delicious, and now everyone generally thinks so.

This chili is really spicy. When frying the sauce, Tang Yue thought about it and only put a few, and then boiled it in a big pot. Even so, it was very spicy. Adding the numbing aroma of peppercorns, it was exciting. Spicy taste buds.

The fish is sliced ​​into thin slices, kneaded with sweet potato flour, it is extra fresh and tender, served with bean sprouts and green vegetables, and the oil from the chili stir-fry is red and red, and the green peppercorns are hidden in it, with a spicy and spicy taste The big pot is so appetizing.

Aunt Li was choked by the smell in the room. After serving it out, she just saw the attractive color and fragrant smell, and the saliva already flooded her mouth unconsciously. Li Tiezhu and his wife were also called by Tang Yue to witness With the birth of this new dish, Hu Niu was naturally embraced by the two of them.

First, Cuisheng took a sip cautiously, sticking out her tongue in a spicy way, but after the spiciness was over, there was a different kind of aroma that tempted her to take another bite, and then a few more people were sweating profusely while sticking out their tongues in a spicy way. Continue to eat with big mouthfuls, Huniu still can't eat spicy food, so Tang Yue cooked some fresh fish soup for her in a crock pot alone, and she also sat on the side alone, holding the bowl and eating without raising her head.

Even Tang Xin, who had never eaten meat, was allowed to drink some soup from Hu Niu's bowl. She went in and scooped up another large bowl, and brought it out tremblingly. She ate meat and drank Tang Xin's soup, which made Tang Xin's belly churn.

Sitting together as a family, eating meat, drinking soup, talking and laughing, is simply the most comfortable way of life.