Family Heirloom Private Kitchen [Rebirth]

Shen Liu took out a few potatoes from the refrigerator and put them in a small basin, and took a handful of kidney beans, turned to look at Shen Lingshan who was watching TV with a sullen face, and said, "Shanshan, I'm going to cook , if someone rings the doorbell, don't open the door."

Now that there are many bad guys, Shen Liu has taken 1 cautions, and he is not familiar with the place here, so he is afraid that the son he just met will be abducted by someone, so he turns his face when he sees Shen Lingshan and Shen Erha together , and nodded together, couldn't help laughing, and instructed: "Shen Erha, go to the bathroom if it's convenient, and prepare a potty for you."

When he was in the hotel, Shen Erha knew it was convenient to go to the bathroom, so Shen Liu didn't worry much.He took another piece of beef from the refrigerator, turned around and went into the kitchen.

The utensils in the kitchen hadn't been used yet, so Shen Liu had no choice but to soak the beef in water to thaw, then rolled up his sleeves and began to wash the pan.After tidying up the kitchen, it looked like it was finally looking good, and there was smoke, Shen Liu put the thawed beef in the pot, added cooking wine and two slices of ginger to boil, threw away the blood, and then spooned the beef into the electric cooker. In the pressure cooker, add cooking wine and salt, press the cook button.

Taking advantage of this time, Shen Liu peeled the potatoes again and divided them into two parts, one half was cut into small pieces, and the other half was cut into shreds.Shen Liu has been practicing knife skills since she was a child. After so many years, the shredded potatoes are even in thickness, which is better than those cut by a machine. The shredded potatoes are soaked in water.

The kidney beans were torn off the old ribs and cut into oblique sections. After thinking about it, Shen Liu went to the refrigerator to get a green pepper, washed it and cut it into thin strips.Just now, Shen Liu deliberately put the pork in the constant temperature layer, now take it out and cut off a little bit, cut into thin slices, add sesame oil, starch and salt to marinate well.Scallions and ginger are also chopped.

The time was exactly about 10 minutes, Shen Liu turned on the pressure cooker, took a new cutting board, changed another knife, and cut the cooked beef into small pieces, which made it easier to taste.Ginger frying pan, put beef, Shen Liu thought about it, added some soy sauce, dyed, put potatoes and soup, and continued to stew.

Brush the wok clean, add oil, add pork slices to [-]% heat, fry until the color changes, remove and drain the oil.Put the fried ginger into the pan again, add kidney beans, stir-fry until fragrant, add water to stir-fry the kidney beans, add pork slices, stir-fry out of the pan.

Potato shreds is an extremely common home-cooked dish. Every household can fry it, and almost everyone can fry it, but the taste varies widely.Shen Liu has a small idea, that is to add white vinegar to fry until half-cooked, and at the same time control the heat according to experience, and wait for the right time to get out of the pan and put it on a plate.

The beef has been stewed dry, and it is also put out of the pan, sprinkled with chopped green onions, and it is fragrant and attractive.

The rice cooker just jumped to the heat preservation function for about 10 minutes, and the rice was steamed.Just as Shen Liu was thinking of asking the child to come over to serve the dishes, she saw Shen Lingshan standing at the kitchen door in a blink of an eye, and Shen Erha next to him was sniffing hard, drooling.

"Shanshan, come here and serve the plate, it's time to eat." Shen Liu hastily handed over the plate containing the kidney beans.This plate is made of good material, the edge does not conduct heat, Shen Liu is not afraid of children being scalded.

Sniffing, Shen Lingshan frowned, and said first, "Dad, I don't like eating kidney beans. It smells like grass. Also, our doorbell rang."

"Huh? Why didn't you say it earlier?" As soon as I cook, I will enter a state of ecstasy, and my eyes are all about the heat of the dishes, oil, salt, sauce and vinegar. Shen Liu is also conscious, and hurriedly said, "I probably didn't hear. "

The doorbell stopped for a while, Shen Liu followed the child with a plate in one hand, and went to the dining room to put the plate down. "Shanshan goes to wash her hands, teach Shen Erha by the way, bring his dog bowl."

When she was in the hotel, Shen Liu bought a dog bowl for Shen Erha, and it is now in the bedroom.

Shen Liu went to the kitchen to get a bowl of rice, and by the way, she also had to mix rice for Shen Erha. This big dog is just a rice bucket, and one meal is worth twice for Shen Liu and the child.The scent on the dining table wafted through the dining room, into the living room, and somehow through the crack of the door to the outside.

Feng Jingzhe sniffed, raised his hand and rang the doorbell again.

"Shan Shan sit still, I'll open the door." Shen Liu put the bowl on the dining table, turned and walked towards the door.Shen Erha was squatting at the door of the kitchen with a dog bowl in his mouth, his tail was wagging like he was about to fly.

Lie down on the cat's eye and look out, it's terrible, the landlord is staring here with a dark face, Shen Liu trembles, it's not good to keep people out of the door, he hesitates a little and opens the door.

As soon as the door opened, there was still a little distance away, Feng Jingzhe's serious aura rushed towards Shen Liu, enveloping him unceremoniously.Taking a breath calmly, Feng Jingzhe slowed down his breathing, resisting swallowing the saliva in his mouth, his lips moved, "I'm hungry."

"Uh, come in." Shen Liu didn't expect Feng Jingzhe to say that, the door was already open, it was hard to refuse, but fortunately there were spare slippers on the shoe rack.

Seeing Feng Jingzhe come in, the eldest child was not happy, and was urged by Shen Liu's eyes to lead the person to wash their hands in the bathroom, and instructed him to use the special towel for guests by the way.

Shen Liu re-entered the kitchen, and the fried dishes were a little less. Fortunately, because Shen Erha had a big appetite, he cooked a lot of rice. Now he took out another bowl and said to Shen Erha while filling the rice: "Erha , your appetite for today has to be halved, we will see if there is any leftover after we finish eating, and I will give you some leftovers."

"Wow." The boss Shen Erha was not happy, but when he saw the rice and the delicious mixture of vegetables, beef and pork in the dog bowl, he immediately became excited, wagging his tail and left the kitchen with the rope on the dog bowl.

Putting the dog bowl next to the dining table, Shen Erha raised his head just in time to meet Feng Jingzhe's eyes, curled his dog's mouth, and turned his back to Feng Jingzhe.

Shen Liu came out with the rice bowl, sat down, picked up the chopsticks and said, "Let's serve!"

So the three moved their chopsticks together, while Shen Erha moved his mouth.The three of them followed the potato stewed beef with their chopsticks. Seeing that Shen Lingshan only sandwiched the beef, Shen Liu said, "Children need to eat more vegetables to grow taller."

With a flat mouth, Shen Lingshan still went to the beef, "Father's cooking is delicious. There are green peppers in the shredded potatoes. I don't like kidney beans."

"Kidney beans are good for the stomach." Shen Liu said, picked up a chopstick of kidney beans for the child, and another chopstick of shredded potatoes, "Green peppers are not terrible, son."

With a bulging bun face, the child reluctantly picked up shredded potatoes and kidney beans and tasted each, then stopped talking and ate a lot faster.

Shen Liu smiled lightly, before the child was injured, all he cooked were difficult meat dishes to nourish his body, and there were very few green vegetables, this was the first time the child ate it, and it seemed that the effect was quite good.

I have been cooking since I was a child, no matter which time, as long as the person who eats it likes it, Shen Liu thinks it is very worthwhile.However, the uninvited guest next to him obviously grabbed a lot of food, ate quickly, and even handed over the bowl after eating. What's going on?

Feng Jingzhe pursed his lips, stood up and went to the kitchen by himself, and said as he walked, "I'm very hungry now, I'll talk to you after dinner."