Family Heirloom Private Kitchen [Rebirth]

Wash the pork loin, cut it into two pieces, remove the white membrane and tendons, and cut it with a knife.

The wheat ear flower knife is more troublesome, Shen Liu focused his eyes, pressing the pork loin with one hand, and holding the kitchen knife with the other.Shen Liu used this kitchen knife continuously, and it was already very smooth. Cut the knife into diamond-shaped long strips, put salad oil and dry powder on it and mix well.

Cut the carrots into diamond-shaped thin slices, cut the onions and garlic, and tear the fungus into small pieces.In addition, take a bowl and pour dark soy sauce, vinegar, water starch, etc. into a sauce, and add scallions.

Put the oil in the pan, pour 25% of the heat into the kidney, stir-fry until the kidney rolls into the shape of wheat ears, and quickly remove it. This process should be fast, about [-] seconds.Leave the bottom oil in the pan to sauté the garlic slices until fragrant, add carrots and fungus, add kidney flowers and sauce, stir-fry three times, take out of the pan and put on a plate.

Stir-fry, the speed should be fast, otherwise the kidney flower will become old, and the taste will not be fresh, tender and mellow, smooth and not greasy.Putting the plate on the shelf, Shen Liu went out to get the eggplants.

"Wow." Shen Erha, who had been guarding the door all the time, immediately stood up, raised his dog's head to show his presence.

But at this moment, Shen Liu only had the ingredients in his eyes, took the eggplant and beans, and went straight into the kitchen without looking sideways.Cut the beans, put them in a pot of water, cut the eggplant into pieces, and soak them in water.

Roasted eggplant with beans is relatively simple. While frying, Shen Liu took a look at the bone soup in the soup pot beside him.

There is no salt added to the bone broth, only a little scallion, ginger slices, and soy sauce are added, and it has been boiled for almost an hour.Shen Liu scooped up some noodles, added a little salt, stirred a little and started kneading the noodles.The dough was a bit hard, Shen Liu leaned forward slightly with his upper body, working with both hands until the surface of the dough was smooth, rolled it into thin slices, and cut into strips.

Cook the noodles in boiling water, rinse in cold water, pour in the bone broth, and put the boiled vegetables on top.

The leftover vegetables are put in the pot and stewed together with the pork rib soup without any seasoning, and the aroma is very special.

Shen Er stared at the kitchen, stood on four dog legs for a while, and felt that it would be more comfortable to lie down, so he changed to lie on his stomach, raised the dog's head for a while, and felt that it would be more comfortable to put the dog's head on the dog's legs...

The hand-rolled noodles are ready, and the staple food is ready. Shen Liu slapped his head and forgot about the freshly baked partner. Since they are starting a stall together, they must know how to cook.The partner had just learned how to cook rice, Shen Liu wanted to point out, and hurried to the kitchen door to poke his head and shout: "Ahem, Feng Jingzhe?"

The landlady, who was sitting on the sofa with his shoulders shrugging suspiciously and suppressing a smile in his chest, immediately stood up, froze for three seconds, the expression on his face quickly calmed down, and walked to the door with one hand and one foot. "Call me?" He lowered his head and looked at Shen Erha, why did he have the illusion that he was not as good as a dog, Shen Erha still knew to guard the door...

"You cook the last dish." Shen Liu pulled him into the kitchen, pointed at the winter melon on the cutting board and said, "Peel and slice the winter melon, chop the onion, ginger and garlic, put it in the pot and saute..."

There was a spare apron in the kitchen, it was still pink with purple flowers, Feng Jingzhe put it on without changing his expression, Shen Liu made every word and every movement, and he was quite imposing when cutting vegetables.

The roasted wax gourd with sea rice was finally out of the pot, Feng Jingzhe took out a deep-bottomed wide-mouth plate and put it on the shelf behind him.Seeing a soup pot still bubbling, I walked over and opened it, good guy, big chunks of pork ribs, the meat is delicious, but what about the floating onion shreds, carrot shreds, potato shreds, and all kinds of green vegetables? thing?

Take a spoon and taste it, not to mention, the taste is very fragrant, but there is no salt.

As soon as his hand reached out to the seasoning box, Shen Erha jumped in with the dog bowl in his mouth, wagging his tail and squatting at the place where he always received the big meal.

All the dishes in the kitchen had been brought to the table, and Shen Liu came in later, "There is no need to add seasoning to the pot of ribs, and the vegetables brought back will be good if you don't eat them at night. I cooked them specially for Shen Erha."

The hand on the seasoning box was quickly retracted, Feng Jingzhe looked down at the garbage bag in the trash can, and handed it to Shen Erha, "Go to deliver the garbage."

Shen Erha turned his head and looked at Shen Liu with his dog's head up. Only the head of the household can speak.

"You don't need to give it away tonight, just take it with you tomorrow morning." Shen Liu didn't notice Feng Jingzhe's little action before, glanced at the winter melon on the plate, and nodded, "The heat is okay, and the longer the winter melon is stuffed, the taste will be better. good."

The old man of the Shen family didn't accept apprentices easily, because once he formally accepted an apprentice, he would be a direct disciple. Not only did he have to teach each other with all his money, but he also had to check every step of the way so that he would not be able to support the Shen family's name after he became an apprentice.The Shen family's family's private kitchen is a gold-lettered signboard. Back then, the old man often whispered in Shen Liu's ear, "Xiao Liu, you have to remember that I have confiscated apprentices in my life. Even if you are my apprentice, remember that the Shen family's private kitchen cannot be easily taught to everyone. People, this is related to the reputation of our Shen family. However, you can give advice to others..."

Xiao Shenliu, who was still a steamed bun at the time, snorted and threw the green onions at the old man, "The old man is not ashamed. Every time my mother says that the food tastes bad, you can secretly squat in the kitchen to improve it. Don't think I don't know."

At that time, the parents of the family were in harmony, Xiao Shenliu, apart from practicing knife skills every day, just learned about the ingredients, never thought that her own recipes would be passed on to her, let alone that the old man would have an accident later...

"Dad, it smells so good. I want to learn how to cook in the future." Because the head of the household didn't say anything, Shen Lingshan climbed onto the chair and finished cooking, looking eagerly at the fried kidney in front of him.

Shen Liu regained consciousness, looked at Shen Lingshan with bulging cheeks, holding chopsticks in one hand, and a spoon in the other, sucking his nose, his eyes sparkling like a little hamster, "Okay, let's serve. Bitter gourd and pig's feet soup Drink some, and pork loin."

The noodles are just not too hot, and the hand-rolled noodles are very chewy. It is very delicious when paired with bone broth.

"Dad, what Shen Erha eats is very different from ours." Little Baozi's face was puffy, he was chewing bitter gourd in his mouth, his little eyebrows frowned, and he quickly swallowed it.

Shen Erha ate pork ribs mixed with rice and stewed vegetables.The ribs were very big, and the bones that could be chewed were all chewed up, and the rest was spit out into the corner of the dog bowl. Hearing his name, Shen Erha raised the dog's head, looked down at the delicious food in the dog bowl, and shook his head. He wagged his tail and continued to eat.

Probably because there are more vegetables, the big meal is not as delicious as yesterday?But Shen Erha absolutely didn't dare to protest, the head of the household gave him a look, and he had to think for a long time, what did this dog do wrong?

After eating and cleaning up, we went back to our rooms.

Feng Jingzhe closed the door, walked around the bedroom a few times, turned around and threw himself on the big bed, and took out his mobile phone to make a call. "Well, I'm living back in my house now, Feng Erha? His surname is Shen now, and his name is Shen Erha. I'm fine, everything is fine, take care of yourself..."

Change another number, "I won't show up for the next two days, the branch office procedures have been completed recently. The people at the head office don't care..."

The bedding was brand new, the sheets had been washed, and there was a smell of sunlight. Feng Jingzhe turned over and pressed the pillow under his body, thinking that the tenant next door must be asleep now, or is he telling a story?

Next door, Shen Liu was telling stories to the children while turning on the antique mobile phone, surfing the Internet, and searching for local snacks in Lincheng.

In Lincheng, Jiangbei City, there are many traditional snacks, such as pancakes, finger cakes, meat buns, etc., but not many simple fast food.On the one hand, people here may not accept other kinds of fast food, and it may also be because no one sells it. This is a market with great potential.

Shen Lingshan had already fallen asleep under the quilt, and the little bun's face was white and tender, like a meat bun.Shen Liu bowed her head and kissed her, then turned off the light and went to sleep.

The next morning, Shen Liu got up and went into the kitchen to steam the rice.Wash the millet and red dates, cut the red dates a few times, and stew them together in a pot.

Knead dough, leaven dough, adjust stuffing.Cabbage egg, leek vermicelli, pork cabbage three kinds of stuffing.

"Morning." Feng Jingzhe stood at the door of the kitchen, watching Shen Liu kneading the noodles and adjusting the stuffing, his mouth began to salivate unconsciously.

"The sushi curtain and seaweed are ready. Try making sushi. It's relatively simple and can be sold." Shen Liu began to make buns. The three-way method of making buns is clear at a glance, "Sushi is very simple. I've already mixed the sushi vinegar. The rice needs to be compacted, just put cucumber strips and ham and meat floss."

After a hasty breakfast, I went to the building materials city square to set up a stall.

The stall next door had already opened, and as soon as Shen Liu got out of the car, Song Daman came over with two JCs.

"Hello, I'm JC, and I want to ask you to find out about the situation."

Song Daman chimed in, "Yeah, just tell the truth, my ineffective son... hey..."

It was nothing more than the fact that the bastards came to smash the stall the first two times, and the second time Shen Liu and Feng Jingzhe did it, but no one was injured by the bastards.Song Daman stood by the side with his old face drooping all the time, and after asking about the situation, Shen Liu vaguely heard, "Son...inhumane...you have to sue for bankruptcy..."