Family Heirloom Private Kitchen [Rebirth]

The girl is very lively, and she didn't say she wanted to collapse the pancakes, she just kept grinding and talking like flowers, Shen Liu had no choice but to nod.The girl took the initiative to take the plastic bag, threw down a 10 yuan note and ran away, with an expression on her face that I made money.

Shen Liu had no choice but to pour the egg liquid again, and when the lower layer was solidified and the upper layer was not yet solidified, he put fried rice on one side, and folded the egg skin on the other side, so that the uncoagulated egg liquid just stuck together.The shovel was shoveled into two halves and put on a plate. A total of five were made, and they were arranged in a petal shape on the plate.

"It smells good, where is the boss eating? Do you still sell fried rice here? Give me one." Two young men in jeans came to buy pancakes, but they smelled the smell of fried rice, so they simply sat on another small table. At the low table, I want fried rice.

"I'm sorry, we don't sell fried rice today, but we will sell it tomorrow. Let's eat some pancakes, it tastes better." Shen Liu clapped his hands, took an omelet and gnawed it, and trotted into the stall.

"Oh, here's the one with eggs." The young man in jeans sniffed, looking at the omelet rice in Shen Liu's hand, "It must be sold tomorrow, I'll come with my buddies."

It's too monotonous to sell pancakes all the time, but there are already fried rice in this row of stalls, Shen Liu thought about it, or sell omelette rice, and don't compete with other stalls for business.

Today is Friday, and many people leave work an hour or two earlier than usual.Shen Liu hardly had any idle time here, and there was a constant flow of people.

The business is better than yesterday, almost twice as much as the day before yesterday. Only Song Daman is busy at the stall next door, and his wife helps to collect the money instead of making dao pancakes. The number of people who come and go is even less than usual. There are probably many people who come to Shenliu The stall here.

In the afternoon, the pancakes were sold out, and there were still some vegetables left. Shen Liu put them away in a plastic basket, put the change in a plastic bag, locked the door and left.

"Go to the farmer's market, buy more eggs, and rice, and buy a big rice cooker." Shen Liu did the math, and he made a net profit of two hundred a day these days, so it's okay to buy these.

"I'm here to buy a frying pan and a gas stove. The omelet rice is good. You teach me tonight. I'll sell it tomorrow and I'll be a tenant." The friendship on the sofa is a big step forward for Feng Jingzhe.

It's just that the distance between the two of them is still very far. Maybe one day they quarrel, and this relationship will be completely broken, and there is no possibility of repairing it.In case Shen Erha was rejected by the head of the household one day and kicked out of the house, Feng Jingzhe would have no excuse to be ashamed.Maybe the head of the household suddenly found a better job, took his child and abandoned Shen Erha and ran away, so what about the landlord who just attacked the sofa?

Feng Jingzhe's fragile little heart pondered for a long time before finding such a way.

"Well, good idea. The cost of omelet rice is not low. If you are free, you can sell it for me. If you sell it for hunger marketing, it will be more expensive. Maybe the business will be better." Shen Liu agreed.In the eyes of the head of the household, being able to live in his own home is one step closer than friends, similar to the relationship between relatives, but unfortunately the landlord does not know.

Go to the farmer's market to buy everything, it's still dark.Back home, Shen Liu picked up a bag of garbage and came out, "Shen Erha, don't wipe the dog's paws first, go throw the garbage."

You can take it with you when you go downstairs in the morning, but Shen Erha obediently went downstairs with a garbage bag in his mouth under Shen Liu's gentle smile with an embarrassing face.

In a 120-square-meter house, the kitchen is so big that two big men can move around in it, but Feng Jingzhe stood at the door and waited because it wasn't time for him to start.Shen Liu put the bought vegetables and meat into different categories, steamed rice in the rice cooker, chopped vegetables and put them in the stainless steel basin.

Taking advantage of the steaming time of the rice, Shen Liu washed the ribs with clean water, put the oil in the pan, [-]% heat, put the scallions and ginger, sauté until fragrant, then stir-fry the ribs, add light soy sauce, star anise, cinnamon, etc., and stir-fry until the ribs are hardened.

Bring water to a boil in a soup pot, pour in ribs, and simmer over low heat.

In the afternoon, when I went to the farmer's market, I happened to meet a small vendor buying goods. The fish were all fresh. Shen Liu bought two golden pomfrets and some bitter melon.

Wash and cut the bitter gourd. Put the pomfret in the oil pan and deep-fry until golden on both sides. Add the bitter gourd, add water, salt, light soy sauce, dark soy sauce, ginger, and cover the pot to suffocate.

Feng Jingzhe only saw some ingredients fly into the pot, and then the lid was closed, and the aroma came out after a while.

Duo duo duo, a piece of celery had been cut in ten seconds, Shen Liu put down the kitchen knife, opened the lid of the pot, and put the bitter gourd and fish on the plate.There is no need to taste salty or light, and there is no need to look at raw or cooked.The heat, the material of the pot, and the size of the ingredients will all affect the cooking time. For this relatively simple dish, Shen Liu can accurately estimate the time. It doesn't need to be tasted like other chefs before it comes out of the pot.

The overripe bitter gourd absorbed the freshness of the fish. The gold-edged pomfret lay on the bottom of the plate covered with bitter gourd. Shen Liu put the plate on the shelf and said in a low voice, "Yu Xiang is on a shallow plate."

"The name is pretty good." Feng Jingzhe rolled up his sleeves and nodded.

"Oh." Suddenly seeing the person at the door of the kitchen, Shen Liu slapped his forehead, remembered, and hurriedly called people in, "The rice is steamed, I'll help stir the egg liquid, and you make the fried rice."

Since he was kicked out of the kitchen last time when he used soy sauce as a cleaning agent, Feng Jingzhe went back to improve his kitchen knowledge, and now he can easily distinguish white wine from white vinegar.

"Get the wok, pour oil, add scallion and ginger and sauté until fragrant." Shen Liu beat the eggs with one hand, while holding the pot with the other hand, she looked at the stove.

Fried rice only needs a few steps, relatively simple, Feng Jingzhe listened to Shen Liu's reminder, step by step, first put the stir-fried vegetables that are not resistant to frying, then add the vegetables that are not resistant to frying, and put the rice in the last step.Holding a frying pan in one hand and a shovel in the other, it's kind of like that.

"Omurice is very simple, I'll make it again and you can watch." The egg liquid has been stirred, and starch has been added to it, making it easier to shape.Put a little oil in the frying pan, pour in the egg liquid, hold the pan and shake it around, the egg liquid will automatically flow into a round cake...

"I'll try." Feng Jingzhe picked up the wok, poured the egg liquid like a sinking willow, and shook it from side to side, watching the egg liquid flow around and become an omelette, but unfortunately there was a hole in the middle.

"Try again, don't worry." Shen Liu glanced, and put the chopped yam and wolfberry in the soup pot, "It's pretty good to be able to do that, you have talent."

After making all the egg liquid, the appearance finally looks a lot better.Shen Liu took a plate, put an omelet rice in the middle, put a blanched choy sum on one side, put a few apple slices on the other side, and drizzled tomato sauce on the omelet rice.The ordinary omelet rice was instantly upgraded to a plated omelet...

"Shen Lingshan, come here and serve the dishes." The freshly baked apprentice had already taken the initiative to clean up the kitchen, and Shen Liu poked his head out from the kitchen to greet the children to eat.

Shen Erha delivered garbage three times in one night, went upstairs and downstairs three times, and was exhausted like a dog.So he grew a mind, and moved slowly to the door of the kitchen with the dog bowl in his mouth early in the morning, only waiting for the head of the household to speak and enter the kitchen.

"Dad, is this bitter gourd?" Shen Lingshan glanced at the bitter gourd on the plate, "Is there fish under it?"

"Well, bitter melon is stuffy for Phnom Penh pomfret. If you want to eat fish, eat bitter melon first." Shen Liu smiled, and came out with a plate of not-so-good-looking omelet rice.

There are exquisite soup bowls in the cook. The pork ribs are crispy and the yams are soft. The soup is delicious and nutritious. Each person has a bowl.Feng Jingzhe held a spoon in one hand and a soup bowl in the other, with a serious expression.

"The same steps, the taste is quite different." On the dining table, Feng Jingzhe ambitiously picked up a broken omelet rice, took a bite, and quickly tasted it, which was a bit different from the one he had in the afternoon.

"I'll make fried rice tomorrow." Shen Liu also tasted one, and couldn't help laughing, "It's the first time I've made it, and it's already pretty good."

Shen Erha's fried rice is a special version, without salt and seasoning, just plain vegetables and rice, and the pork rib soup is also served before adding salt.Glancing at Feng Jingzhe, Shen Erha lowered his dog's head, raised his dog's paws to push the dog bowl, moved to the other side, pointed his butt to this side, and showed with practical actions that the fried rice made by the landlord is a bit bad.

When she lowered her head and saw Shen Erha changing positions, Shen Liu couldn't help laughing, "It would be nice to come here a few more times, it's more important to grasp the heat."

Although the taste of the omelet rice was mediocre, the rest of the dishes on the table were made by Shen Liu, and they tasted excellent, and the dinner was still in full swing.In the end, all the leftover fried rice went into the dog bowl, and Shen Erha looked at the head of the household with an embarrassing face, remembering that he would continue to deliver garbage tomorrow, so he resigned to his fate and ate the leftovers.

Because the stall will be officially launched tomorrow, Feng Jingzhe stayed on the sofa and Shen Erha slept on the bed.

However, people came to find fault with the stall for two consecutive days. On the first day, the bastards made a lot of noise, and the neighborhood where Shen Liu lived was very close to the stall, so the news spread.

"The things in the stall are still ours. Go and have a look tomorrow." Xiao Wang's daughter-in-law was nursing the baby and said to Xiao Wang, "There is nothing to be ashamed of, it is our stall, but It’s just for him to take care of it for a few days. I heard that everything in the stall was smashed to pieces, if something breaks, you have to ask the stall owner to pay us.”

"I still owe someone four dollars, and the eggs are probably smashed, so why should I go?" Xiao Wang frowned, thinking in his heart that it was a big loss if he didn't get the eggs, otherwise he would have taken them if they were brought.

"Trash! If I ask you to get an egg, you won't be able to get it back!" Apparently, Xiao Wang's daughter-in-law thought the same way.

In the eyes of others, this is a big deal, but the person involved went out as usual.As a partner, it was his first day to set up a stall, Feng Jingzhe was very nervous, he tossed Shen Erha up before dawn, and ran around the living room with one person and one dog.As soon as Shen Liu went out, she was taken aback, and immediately decided not to make breakfast, and went out of the stall early to try Feng Jingzhe's omelet rice.