Family Heirloom Private Kitchen [Rebirth]

I went to the farmer's market before, and I happened to meet a small vendor selling fresh carp, which was raised in the water, and sold and caught immediately. Shen Liu bought two, asked the store for some water, put them in plastic bags and brought them back, and kept them in the water. In the basin, it is still alive and kicking.

Shen Liu put on an apron, caught the carp, cleaned it, removed the tendons, held the head of the carp with one hand, and held the kitchen knife with the other hand, cut at an angle of 45 degrees, and cut again every three centimeters until the tail.There are thousands of people and thousands of swords in playing Huadao. Shen Liudao's technique is very precise.

Put the carp with a knife on the plate, pour cooking wine, put crushed ginger and scallion white, to remove the fishy smell.Mix the flour and starch into a thick batter, put the marinated carp in to hang the batter, put the oil in the pan, put the carp in when it is [-]% hot, and fry until golden on both sides.

Take the carp out, continue to heat the oil, and continue frying.This is a little trick. The first frying can make the batter set quickly, and the second frying can make the batter on the outside more crispy, while the fish inside is soft.

Shred red peppers, green peppers, and onions, as well as shredded shallots. After frying, place them evenly on top of the plated carp.Add cooking wine and white vinegar to the tomato sauce, stir-fry until fragrant, add some starch to thicken the sauce, and sprinkle evenly on the carp.The crispy skin, delicious fish meat, sweet and sour sauce, red and green peppers, all of which are delicious in color and fragrance, will make your mouth water at a glance.

In the living room, the landlord who had already accepted Shen Liu's invitation, who stayed tonight for a big meal, was restless. He ran to the balcony to look out the window deeply for a while, and sat on the sofa for a while, watching the animal world on TV.A mouth-watering aroma wafted from the kitchen, and he immediately strode to the door.

Shen Liu was holding a large piece of pork belly, gestured for a while, and cut off the corners with a few swipes of the kitchen knife, and the pork belly became a square piece.The pork belly was marinated with rice wine and soy sauce, Shen Liu turned around and took out a washed and peeled potato, put it on the cutting board, rattling, the kitchen knife almost had an afterimage, and soon each potato turned into thin slices.

Seeing Shen Liu's sharp knife skills, Feng Jingzhe dismissed the idea of ​​disturbing, and then glanced at the sweet and sour carp not far away, swallowed, turned and went into the bathroom.

Shen Liu didn't pay attention to the kitchen door at all, he took oil-absorbing paper to absorb the rice wine on the pork belly, and put it in the oil pan.The hot oil splashed everywhere, Shen Liu picked up the lid of the pot and put it on, looked at the heat, estimated the time in his heart, quickly lifted the lid, turned the pork belly over, and continued to fry.

Separately start the pot, add Huadiao wine and water, then add cinnamon, green onions, mushrooms, etc., add the fried pork belly and cook for 5 minutes.The next step is very important, because this is a big dish, which was passed down from the former government. In the middle and late Qing Dynasty, the dish with this pattern was used in the [-]th birthday banquet of Empress Dowager Cixi.

This pattern is actually not difficult, but the square pork belly is erected and cut into thin slices with a width of three millimeters, forming a square spiral shape. After cutting, it is a whole strip but can be assembled into a complete large piece of pork belly.

After it is cut, it can be stewed in a bowl, remove the cinnamon, green onions, mushrooms, etc., and only use soup to stew.At the end of the plate, put the cooked green cabbage on the bottom, put the meat on the top, and finally pour the sauce thickened with pepper and starch.

This dish is bright red in color, red and green in color, rich in aroma, soft and rotten in gravy, perfect in shape, delicious and delicious. It is a complicated but perfect dish.

During this period, Shen Liu had already steamed rice, fried a few plates of vegetables, and made seaweed and egg drop soup.

"Come serve the dishes." There is a special shelf in the kitchen, and the fried vegetables are placed on it, Shen Liu looked at it with satisfaction, not much to say about the greens, but the meat dishes are all pretty good no matter their appearance or aroma.

Shen Lingshan had washed his hands long ago, and when he heard Shen Liu's words, he immediately ran over.

Plates of dishes were served on the table, Shen Liu took a bowl of rice, put it on a tray, and brought it out at once.More than half of Shen Erha's dog bowl is filled with rice, and the other half is full of delicious vegetables and large pieces of meat.When cooking, Shen Liu intentionally fried a little more, and those that couldn't fit on the plate were left naturally, and finally went into the dog bowl.

"Wang." Meat and vegetables were halved. Shen Erha tilted his head and thought for a while, but he didn't dare to protest. The majesty of the head of the household requires great courage to dare to challenge.

When the last dish was served, Shen Liu sat down, picked up the chopsticks, and said, "Let's serve!"

Shen Lingshen immediately extended his chopsticks to the plate in the middle of the dining table, heading straight for the delicious meat.The thin slices of meat can be broken easily, melt in the mouth, oily but not greasy, the child's eyes lit up, "Dad, this is delicious, what kind of dish is it?"

"Qian Lian Fu Wan Zi buckle the meat." Shen Liu smiled, and stretched out her chopsticks to pick up a piece of meat and tasted it.The taste is really good, even better than the old man's. The order of some of the ingredients has been adjusted by Shen Liu, and the effect is so good.

"Excellent." Feng Jingzhe ate a piece of meat and continued to attack calmly.He thinks he has eaten in many restaurants, including Man Han Quan Banquet, but this dish is even better than the ones he ate before. Feng Jingzhe knows what this dish means, and he originally thought that Shen Liu was not Ordinary people, now it is certain.

"Eat quickly!" Shen Liu picked up a chopstick of shredded potatoes and put them on the child's plate, "Don't just eat meat, but also vegetables."

There were a lot of dishes on the table, Shen Liu ate two bowls of rice as usual, and the child ate one bowl of rice.Shen Erha, uh, I ate half a bucket of rice.

The rest of the rice and vegetables went into the landlord's belly.

Looking up at the dining table, Shen Erha, who was waiting for the leftovers, didn't get anything. The plate was clean and he didn't need to lick it. "Erha, go wash your mouth." Shen Lingshan climbed down from the chair and led Shen Erha to the bathroom to wash up.

After tidying up the kitchen, Shen Liu prepared the green vegetables for the stall tomorrow as usual, and when everything was ready, it was almost time to go to bed.

The latest idol drama is being broadcast on TV, and the heroine shouts heartbreakingly: "Why don't you love me, I love you so much, can't you look back at me and give me some love?"

"Uncle, why did that aunt bully her pet?" Shen Lingshan hugged the pillow, and patted Shen Erha's dog's head with his chubby hand.

In the TV, the heroine is beating a small white pet dog, frantically.

"This kind of behavior is wrong. You can see that she was abandoned by the person she likes." Feng Jingzhe glanced at Shen Erha, and continued, "But if the pet is disobedient, it's okay to beat her up."

"Oh." Shen Lingshan nodded, indicating that he understood.

After Shen Liu washed up, she couldn't help being a little surprised to see that the landlord hadn't left yet. "I forgot to bring the key." Feng Jingzhe had already thought of an excuse, and when he saw Shen Liu coming out, he hurriedly explained.

There is nothing to say about this reason, Shen Liu didn't think too much, went to get the bedding, and dragged Shen Erha's kennel out and put it on the single sofa, "Shen Erha will sleep with you tonight." Alone Sleeping in the huge living room is really lonely, Shen Liu thought about when she would have spare money to buy a bed, the guest room was always vacant and vacant.

After Shen Liu took the child to the bedroom, he closed the door.Feng Jingzhe took off his shirt and trousers and put them aside, lying on the sofa and looking at Shen Erha.

His ears stood up, his round eyes widened, and his eyelids slowly drooped. Shen Erha looked at Feng Jingzhe with a pair of dead fish eyes.After a while, he groaned in grievance, turned around, put the dog's head on the dog's lap, and pointed his butt at Feng Jingzhe.

The light in the living room was turned off, Feng Jingzhe lay down, and kept thinking, the Feng family raised Shen Erha like a baby, how could this guy not recognize anyone.But thinking of the delicious tongue-swallowing dishes, Feng Jingzhe also had the idea of ​​staying in Shen's house from now on...

I had nothing to say all night, and Shen Liu got up very early in the morning. After all, something happened to the stall. It was much better to cook and vent last night, so breakfast was relatively simple.

Small wontons, fried dough sticks and soy milk, but the wontons are delicious, and even the soup is white and delicious.Even the most common wontons, in Shen Liu's hands, can be different from the details.

The plastic basket that held the vegetables was also dropped, with a crack in it. Shen Liu was tied up with a nylon rope, but it didn't affect it.After hitchhiking to the stall, Shen Liu got out of the car with a plastic basket in her arms.

The mess of yesterday has been cleaned up, as if nothing happened yesterday, Shen Liu took out the key to open the door, set the dishes as usual, and waited for the diners to come.

Feng Jingzhe answered the phone and left in a hurry. Shen Lingshan sat on the ponytail and read a storybook with Shen Erha.

A few more came to buy pancakes for breakfast. Shen Liu put away all the dirty change yesterday, and the box was full of clean change. Generally, people who came here consciously changed their own money.

Everything is the same as usual, there are no less people coming in the morning than yesterday, but the flow of people is still more near noon, which is also the peak of the day.

"One with eggs and more chili." The girl with braids had a crisp voice and a sweet smile.

"What kind of food do you want?" Shen Liu was wearing a disposable mask, talking with a smile, her voice was like a spring breeze, and her eyebrows and eyes were curved.

"No onions." The girl blushed, but she still couldn't help saying, "Little boss, you must be very handsome."

Song Daman was the only one working at the stall next door, and Song Qingwei was nowhere to be seen. Finally, when the traffic was at its peak, a chunky middle-aged woman came to help, who seemed to be Song Daman's wife.

"Boss, that young man has opened a stall again." The thin monkey-like young man trotted into an alley, nodded and bowed to light a cigarette for Zhang Jianyong.

"Hey, Song Qingwei's family is really toasting and not eating or drinking fine wine. Call the brothers and follow me!" Zhang Jianyong spat on the ground, and ordered his younger brothers with a cigarette in his mouth.