Since the operation of a takeaway store does not require professionals with a chef qualification certificate, as long as the food hygiene passes the inspection of relevant departments, after the opening of "Boss Su's Experimental Store", Chef Wang was transferred to the experimental store by Su Bin.

As the name suggests, "experimental shop" is the experimental place for Su Bin to develop creative dishes. Every quarter, Su Bin will launch a creative dish of his own in the restaurant. According to the sales volume and popularity of the month, whether this dish can be used as the main menu of the restaurant is determined. Dishes, or as takeaway dishes on the shelves of takeaway stores.

Afterwards, "Boss Su" will continue to open branches in major cities of country B, so a set of recipes with its own style is very necessary.

The experimental shop has only been open for a few months, and Su Bin has already researched several main signature dishes, all of which are improved based on some traditional dishes, such as Baihua stuffed tofu, sweet and sour lotus root with meat heart, smoked fish with distiller's lees... These dishes not only It is highly sought after by Chinese and also loved by local foreigners.

The key point is that the per capita consumption of the experimental store is far lower than the original "Huazhixin". Its opening has attracted mass consumer groups, but for customers with high spending power, "Boss Su" also has a special hospitality plan. That is "personalized customization".

The price of customized dishes will be much higher, and the ostentation will be great. You can even ask "Boss Su" to cook by name, which is a bit like a high-end customized restaurant like "Royal Kitchen".

Chef Wang worked in the takeaway shop for a year. In fact, at the beginning, he was not optimistic about the development of "Boss Su".

In his opinion, Su Bin is just a rich second-generation young master with too much money and nowhere to spend it. He recruited a group of cronies to make small troubles in an attempt to make big business.He has seen this kind of people a lot, most of them are 3-minute hotness, and he can't stick to it after a year or so.

But he didn't expect this young man to be so serious. For more than a year, no matter it was windy or rainy, Su Bin would come to the store almost every day to work with the children he had found.They are full of vigor and energy, they dream about the future, but they are never inferior, they are down-to-earth, and they are willing to bear hardships and stand hard work...

And this store is slowly getting bigger and bigger, becoming more and more famous!

It's not that Chef Wang didn't want to work for Su Bin safely, but he found that his ideas always conflicted with these young people.

For example, Su Bin once discussed with him the importance of raw materials and recipes, especially the selection of ingredients, which must be selected from the best and strive for excellence.As long as there is a slight deviation, it may lead to different tastes, which is why "KFC" will always be on the head of "Dex".

What Su Bin said was indeed right, but Chef Wang didn't think much of it, so what if the taste was poor?Do you think everyone is as picky as the Chinese?Foreigners, especially low-class foreigners, have very low requirements for food. As long as it is cheap and the taste is not too bad, people will patronize.

Even if "Dicos" can't surpass "KFC", so what, there are still so many people patronizing, and the branches are not connected one by one.

In order to win by price, the price of "Dexters" was indeed not high at first, but in recent years, with domestic prices rising and the market growing, the price of "Dexters" has been raised time and time again, and it is almost the same as "KFC".

It did appear later than KFC, and its taste is still not as pleasing as KFC. Its style and business model are even suspected of copying KFC—so what?Existence is reasonable.

That's what Chef Wang thinks. Compared with Su Bin and the others who want to do this or that, Chef Wang's goal is clearer, which is to make a profit.

He will not compete with "Boss Su" for the first place, he just sees this market, and this direction can make money, and he also wants to follow the trend and seize the opportunity, and strive to be the first batch of beneficiaries.

As a certified professional chef, although he is a "supervisor" in name, he can't blend in with them at all. His voice is not as high as that of a cashier girl at the front desk!

There is also that young man surnamed Qin, who seems to guard against him in everything, and Su Bin regards that boy as his best friend.

If it weren't for Su Bin being polite to him on the surface, with Uncle Wang on the left and Uncle Wang on the right, he would have left long ago!

After persisting like this for a year, his chance finally came - Boss Su opened a dine-in restaurant, and this restaurant actually overwhelmed the original most famous Chinese restaurant in M ​​City, Huazhixin!

After being transferred to the experimental shop, Chef Wang was promoted to the head chef as an old employee.

Su Bin is not stingy either, he gave Chef Wang a lot of salary after he was transferred to the experimental shop, but Chef Wang should think about it. Not only is the experimental shop busier than the takeaway shop, but he is also the head chef - in a restaurant Here, the status of the chef is often the highest.

What's more, Chef Wang is also a person who has been his own boss. He knows very well that his income is like a drop in the bucket for Boss Su's entire turnover.

But this is not the root cause of Chef Wang's decision to "betray". Although he is jealous of "Boss Su's" profits, this restaurant is opened by someone else after all, so can he still steal the show?

To Chef Wang's annoyance, Qin Chao, who was always watching him and guarding against him, was also transferred to the experimental shop with him, and was appointed by Su Bin as the manager of the experimental shop.

It can be said that Feng Shui turns in turn, and everything in the world is unpredictable.

Sometimes, it is because of the contrast between people that they feel unbalanced.

Chef Wang, who thought he was promoted to the official position, never expected that he would be overwhelmed by a black worker who used to only get his turn to clean the dishes!

Back then, Chef Wang and Qin Chao didn't have much to do, but Qin Chao had heard of his evil deeds a lot. Stealing and using low-quality ingredients were enough for him to guard against.

Su Bin trusted Qin Chao, so of course Qin Chao had to take care of this for him.

Now it’s not like in a takeaway shop, the food raw materials are all directly from the factory; as the chef in the experimental shop, once Su Bin researches any dishes, Chef Wang will know the first time, because he is the master chef. The one who handles the spoon.

For some restaurants, sometimes only one signature dish is needed to attract diners, not to mention Boss Su’s experimental restaurant, which introduces new ones every month, and its popularity can be imagined.

Chef Wang was not reconciled to being controlled by Qin Chao, and accidentally heard that this kid had actually become a shareholder of "Boss Su" - this was what pissed him off the most!

At this moment, Chef Wang realized that he would never have a way out in this place.

Therefore, he started planning to open his own store a few months ago. Taking advantage of Su Bin's travel time, he challenged Qin Chao, quit, and quickly opened his own store, claiming to be the original "Boss Su" For the chef, many diners came here in admiration.

This is the biggest thing that "Boss Su" has encountered since its opening.

After the incident, the chef was absent from work, Boss Su's store was in chaos, and Qin Chao couldn't contact Su Bin again, so anxious that he almost lost his hair.

Now the store is headed by a young little chef.

He is a newcomer recruited when the experimental shop opened. His surname is Li, and he is one year younger than Su Bin. His father is Chinese and his mother is Malaysian. living at the lowest level.

Xiao Li sent his resume to "Boss Su" just after graduating from the chef school, and was recruited to be Chef Wang's assistant.

When Chef Wang left, he wanted to trick Xiao Li into leaving together. If Xiao Li had really left with Chef Wang, Boss Su's experimental shop would have to close for a while!

"Even want to take Xiao Li away? Uncle Wang is too ruthless!" Su Bin thought about it, he did not treat the other party badly, how could people throw stones into the well and tear down bridges like this?

Fortunately, at that juncture, Qin Chao chatted with Xiao Li several times in private, brainwashed the young man, frightened him for a moment, and turned against him directly, giving up on Qin Chao.

Qin Chaodao: "They are all young people. To be clear, I think Xiao Li can endure hardships and can be cultivated. Now that he is on vacation, he can't find a chef for a while. Xiao Li shoulders the heavy responsibility alone. These days, he can Busy flying."

Su Bin: "Young man has a future, have you raised his salary?"

Qin Chao: "That's a must, money can turn ghosts around."

After listening to the other party's ins and outs, Su Bin rubbed his chin and asked, "What's the name of Chef Wang's restaurant?"

Qin Chao: "Boss Wang..."

Su Bin was ashamed, the copy really didn't have any creativity!

However, Qin Chao felt that he had not taken care of Su Bin well, and he was restless with all kinds of self-blame.

In fact, Su Bin, Brother Cheng, and Jin Fei had all expected these things, so it was not surprising.

Brother Cheng also said that it is a good thing that accidents will happen. This kind of bad guy is afraid that he is smart and patient.

Stealing money and things is not a problem, just getting fired if caught; resigning and plagiarizing Boss Su to open a store is not a problem, and legal means can also be used to solve it.

At that time, the worst they expected was that Chef Wang tampered with the ingredients of "Boss Su" and ruined the reputation of "Boss Su".

Popularity and reputation are accumulated little by little. Once there is a food safety problem, the blow to Boss Su's development will be the most fatal.

Su Bin patted Qin Chao on the shoulder and comforted him: "You have handled it well, even if I am here, there is no way to stop this kind of thing from happening! Come on, I invite you to go out and eat something good, originally You're not handsome, you're still haggard...others think I, Boss Su, abuse you!"

Qin Chao sighed: "You still have the heart to eat, this matter has not been resolved yet!"

Su Bin: "We can't take an ax to smash Boss Wang's shop now, we have to eat before we can think of anything!"

Qin Chao looked at Su Bin from the corner of his eyes: "What's the matter with you? After going out for a trip, I feel that the whole person has changed."

Su Bin: "What changed?"

Qin Chao: "My heart is big..."

Su Bin: "Big heart? Ambitious?"

Qin Chao: "No, 'heart big' is our dialect, which means that you are magnanimous and don't care about things."

Su Bin: "...Am I really stingy?"

Qin Chao: "That's not true, you were thoughtful, like a little girl."

Su Bin: "Go away!"

Qin Chao: "Hahaha..."

The two made some jokes, and the atmosphere eased a lot. Su Bin didn't mean to blame Qin Chao at all, and Qin Chao's pressure was relieved a lot.

Qin Chao: "Just ask Chef Li to fry two dishes, can't we just eat them here?"

——Hey, with such a hard-working and frugal employee, Su Bin is really a character accumulated in eight lifetimes.

Su Bin: "The dishes are all researched by myself. They are not interesting. I want to eat something different to find inspiration for 'creation'. Let's go to the most famous Japanese restaurant in M ​​City to see if there is anything that can make me feel better. We learned it!"

Qin Chao was moved by Su Bin's words, shaking his shoulders and said in Japanese: "Yoxi!"

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