Son of the Bone

Swiss dairy products are so famous that they have become attractions.

In the early morning of the next day, they went to the garden of the monastery and followed the camera to visit the cheese workshop of the Odermattt family.

It's not like an operation room at all, it's more like a post-modern science laboratory.

The champagne-colored booths look high-end, and the floor-to-ceiling glass walls are immaculately polished.

Various products are displayed in the window like treasures, and the masters who make cheese look decent and elegant.

There is a fully transparent work area here, which not only shows the production process of raw cheese and cooked cheese, but also guides visitors to understand various post-processing processes related to sterilization and packaging.

As long as there is an appointment, visitors can participate in the relevant production and have a large piece of cheese made by themselves.

Naturally, at the beginning of the show, everyone wants to taste the cheese.

The hospitable cheese-maker brought in some pickled herring for them to try the mix and match.

This stinky herring has been demonized and gimmicked in China, and all kinds of Internet celebrities are scrambling to eat it while showing exaggerated painful expressions.

But in Switzerland, it is a special food loved by local people, just like stinky tofu has a unique taste.

After changing into neat and clean work clothes, they followed Mr. Smith to learn how to make raw cheese.

——When a large bucket of fresh milk was poured out, a rich and soft aroma came to the nostrils, smelling even a little hungry.

Mr. Smith taught them how to stir fresh milk and how to extract cream. He spoke neither fast nor slow, and was very friendly.

Pure milk should be placed on the heating table, and it will smell sour after natural fermentation.

For the filming progress of the program, they directly chose another bucket of fermented yogurt next to it, poured the whole bucket into the pot and boiled it again.

"Hey... It's starting to solidify?!" Qi Lin smelled the fragrance and wanted to taste it: "Should this be yogurt cubes?"

Under the guidance of the master chef, the guests scooped the tofu-like yogurt into the gauze.

The scalding steam further magnified the aroma, and even the air smelled fragrant.

Jiang Jue carefully controlled his strength, squeezed the gauze with his hands, and squeezed out all the water in the yogurt like small tofu cubes.

The milky scent permeated his fingertips, and it smelled like cotton candy.

With the water completely squeezed out by the gauze, the milk dregs are put into the mold, ready to be further shaped.

"The process for mature cheese is a little different than this, but it also needs to be set and dried at this stage."

Mr. Smith brought out another plate of finished products and said with a smile, "Do you want some more?"

After leaving the cheese workshop, the next stop is the glass factory.

GlasiHergiswill, the oldest glass factory in Switzerland, is located on the banks of Lake Lucerne, in the small town of Hergiswill under Mount Pilatus.

The glass here is called "glacier glass", which probably means to praise the transparency of the glass, which is no less than the ice in the glacier without any impurities.

Compared with the previous cheese workshop, it is less literary and niche, but it still has a unique atmosphere.

Glass is not only used in the production of various windows, doors, and walls, but also a special handicraft.

Adding various coloring materials to the glass balls and blowing them just right can create a gift ball that is as radiant as a dragon king's orb.

When they entered, they passed a long corridor, all kinds of glass-like rabbits and puppies, as well as radiant goblets and multi-color bowls, all as transparent and bright as crystal.

The art of color has been played to the extreme, there is no artificial trace, but it seems that these colors are naturally generated.

Blue, light green, deep purple, the brilliant colors on various bottles and jars, like a layer of veil shrouded on the glass, after pouring clear water, it will refract different light, just like magic.

"Today's activity is blowing lamps and bubbles." The host invited a very familiar master to introduce his qualifications to everyone.

Wait... so the glass of the light bulb, is it hand-blown? !

Qi Lin suddenly felt like he had no common sense.

The master craftsman began to explain, saying that professional machinery is now used for blowing, but the ancient craftsmanship also has something worthy of inheritance and encouragement.

They took five guests to see the whole process, as well as various color dips.

Everyone was assigned a hollow iron blowpipe about 1.5 meters long, and then led to the molten glass.

"Generally, it is faster to blow it with a model, but today I will let everyone experience the fun of it."

It's called fun, but it's actually a lens.

It was really the first time for Jiang Jue to understand the details.

The long iron pipe needs to be dipped in a large circle in the glass liquid, just like French fries dipped in ketchup.

A lump of glass material should be rolled evenly on the rolling plate, but overall it is just a small lump of paste on the iron rod, and it seems that it does not even have a spherical shape.

"Try it?" the host encouraged.

Seeing that they were a little hesitant, the old master next to them blew one first.

He only took a breath and blew into the iron pipe.

It turned out to be like blowing bubble gum, a large and transparent glass ball popped out of nothing from the other end, and stopped expanding when the size was just right.

The other end connected to the iron rod has a lot of excess dipping material piled up, like the tail of a balloon.

The master went to the other side with the iron rod like a magic wand, and knocked off the excess part with a tool.

The glass ball like a light bulb is ready.

Qi Lin concentrated on following the whole process, vaguely feeling that he knew it.

He started dipping and rolling the ingredients exactly the same, and then got lucky to blow——

Then found out and couldn't blow.

This airflow will push away the previous dipping material, forming a huge air bubble.

He frowned and thought for a moment, then took a big breath——

"Pfft—crack!"

Because of the excessive force, the glass bubble shattered directly, obviously a failure.

"Well, it's like setting off a firecracker." Jiang Jue commented pertinently: "The voice is very crisp."

Qi Lin didn't believe in evil, so he went to get a new iron rod.

"Pfft—crack!"

"Snapped!"

"Crack! Crack!!"

"It really seems to be the Chinese New Year this time." Jiang Jue laughed and said, "Slow down."

"Try...it's so difficult." Qi Lin tried to be coquettish: "I also specially used the diaphragmatic breathing method."

Jiang never boasted rashly, but went to observe other people and the teacher's demonstration again.

Then go to dip a big lump of glass frit.

Going down in one breath, the iron pipe remained motionless, and nothing happened.

Qi Lin smiled and said, "Slow down?"

Jiang Jue didn't expect that he couldn't blow it, so he mustered all his energy and went to blow the bulb again like a little goldfish——

"Pfft—crack!"

"Well, Happy New Year." Qi Lin quickly laughed and pulled over: "The sound of the two kickers is a bit dull."

Lu Fan in the distance groped and blew out a translucent and thin glass ball. The host praised it again and again, and the boy was a little embarrassed.

As soon as Qi Lin saw that someone had already made the finished product, he suppressed a smile and tried to blow a new one.

He took a breath halfway, and the blown glass turned into a small ball, which might only be used as a light bulb in the dwarf's house.

The master craftsman helped knock down the mini light bulb and made it into a small handicraft and gave it to them.

"It's so cute——" Qi Lin held the small glass ball with surprise on his face: "I made this! Put it back at home!"

"Then it was broken by Xiao Qi in the middle of the night. I've watched this episode." Jiang Jue said coolly.

"No! Don't put it in the showcase, put it with our trophies!" Qi Lin held up the small glass ball with a proud face: "I won't be able to be an idol in the future, just rely on this show!"

Jiang Jue suppressed a smile, and nodded appreciatively beside him.

The evening was the usual free time. They ate princess cakes and open sandwiches in a nearby restaurant, and also tasted Swiss kirsch.

Qi Lin didn't dare to make Jiang Jue drink too much, for fear that he would perform a poem recitation in front of the camera.

After eating, I went to sit in the tavern. The inside was boiling and lively. Tourists of all colors and nationalities sat around the long platform, drinking beer and chatting happily.

There was also a rock bull setup outside the dance floor, and many people were thrown onto the cushions next to them, laughing and rolling on the ground.

This is a major feature of foreign taverns.

The so-called rock and roll bull is to circle a large area in the tavern and put a bull simulator.

As long as you sit on it, it will crazily swing up and down, left and right, wishing to shake people's necks off.

Let alone 5 minutes, those who can last for 1 minute are all warriors.

Seeing that everyone was having fun, the boss raised his glass and said that if anyone can stay on the mad cow for 5 minutes, he will pay for this round.

Everyone cheered and began to line up to sit on the cow.

Qi Lin was about to move, and realized that Jiang Jue was also following.

"You want to drink too?" Qi Lin laughed and said, "I'm going to tie you to the airport tomorrow."

Jiang Jue fought hard: "Just have a small cup!"

"And then you're going to be singing "MEMORY" in the hotel, I've seen that episode too."

Jiang Jue thought about it for a while.

When he was in high school, he ate liqueur chocolates from his friends and burst into tears holding a bottle of mineral water in Chinese class. The teacher thought he had failed the exam and couldn't help it.

More and more people rode on the back of the bull, and were thrown off one after another. They rolled around on the cushion and got up in embarrassment.

When it was Qi Lin's turn, he adjusted his breathing, and then rode up.

Accompanied by the sound of rock music, the robot cow began to shake and arch its back frantically, trying to throw him off with all its might.

But Qi Lin sat on it firmly, like a body stabilizer, and would not come down no matter what.

Everyone started booing and whistling, but he could even hold the rein with one hand, as if he could tame a machine.

Jiang Jue stood under the stage, thinking that those who have systematically learned dance are different.

After 5 minutes passed, the tavern owner burst into laughter.

"—I invite you this time! Everyone, have a good drink!"