Son of the Bone

In this 'fresh' and 'delicious' soda, not only lemon, sugar, and salt are added, but also Indian pepper (?), turmeric powder, and various spices.

Drink it in one sip, sweet and sweet mixed with a taste of sea salt, and there are various spices rushing to the nose like brine after drinking, even if you rinse your mouth with water after drinking, you can't get rid of it.

Lu Fangben saw that both of them had finished drinking, so he took a big gulp and acted like an elephant spraying water on the spot.

Jiang Jue had an innocent look on his face, obviously he had enough concentration, and he didn't even wrinkle his eyebrows when he drank.

Qi Lin suddenly thanked Teacher Qin sincerely.

They took acting classes in their senior year, and one class consisted of drinking bitter gourd juice.

At that time, Teacher Qin and the academic committee directly brought three large sticks of bitter gourd juice, and the assessment content was to drink up the drink in the style of filming a soda advertisement.

It felt... horrifying.

Many people NG over and over again, just couldn't help frowning, and tried to escape with excuses such as stomach pains.

However, it is necessary to do it again, and every small cup must be finished.

Jiang Jue quietly taught him a little trick at that time.

"Don't breathe."

"what?"

Later, Qi Lin went back to search and found that this was really the case.

Above the nasal cavity, there are about 1000 million olfactory cells of about 384 different types.

Holding your breath to eat or drink, although you can still feel the sourness, sweetness, bitterness and saltiness, the overall feedback will be diluted a lot.

Probably because of the spiritual pollution they suffered, instead of making their own lunch, they tried Indian curry chicken and pilaf.

Curry has various colors, red, yellow and green are marked with different spiciness.

And all kinds of small snacks are decorated with beautiful orchids, which look elegant and delicate.

Overall, the program "Eating Light Travel" is still very comfortable.

There is no deliberate guidance, and there will be no deliberate budget cuts to make everyone live a hard life abroad.

You can play the game as hard as you want, and the punishment is relatively loose and mild.

Very casual and very cozy.

They were full of wine and food, went to sleep, and then went to watch the song and dance drama arranged by the program group.

Qi Lin was picked up by the tall and slender actress, and they danced together.

In the afternoon, when everyone had almost digested it, they entered the second link——

Do yoga.

Yoga means unity and harmony.

The coach deliberately found a clean and refreshing little girl as Cui Meng's temporary partner.

"We will go from single yoga to double yoga, and please cooperate with each other."

Jiang Jue's eyebrows twitched, and he suddenly felt like he was dreaming about body class again.

He hasn't exercised much flexibility in the past year, and his physical performance is still in good condition, but it is already difficult for him to lower his waist and do the splits.

Although the coach is an Indian girl, she can speak several languages ​​and speaks appropriately and intellectually.

"Adjust your breath—relax—"

They began to bend forward and do various relaxing movements.

The younger Lu Fang is quite flexible, but a little strenuous.Zhang Yuan just sat down for a few basic movements, and his forehead was already sweating.

The difficulty of the movements continues to advance, and then the movements of the duo.

Jiang Jue didn't think too much at first, but when Qi Lin knelt behind him, he suddenly had a bad association.

The show crew, did you do it on purpose? !

These actions are too shameful! !

Qi Lin held back a smile and helped him stretch his forelimbs, obviously a little embarrassed.

However, yoga for two already has frequent physical interaction, and even hug-like movements.

When Jiang Jue was lying on the yoga blanket, Qi Lin casually helped him brush away the loose hair, and said with a helpless smile, "I'm afraid the barrage in this episode will be maxed out."

Jiang Jue said slowly, "The program team should give us two dozen dollars."

However, the two of them cooperated well, and their limbs were quite flexible, and they did most of the poses quietly throughout the whole process.

But on the other side, the uncle and the youth group... the situation seems to be even worse.

Or more philosophical.

As the movement deepened, various bones and joints made crackling sounds, as well as "hiss—" and "ahh—" in turn.

The scene is indeed very shameful.

Zhang Yuan hadn't stretched for many years, and if he really stretched his back, his back would hurt like hell, and when it was over, he could only slump on the blanket and howl.

The medical staff went over to help apply some safflower oil, saying that there was no major problem.

Evening is free time, you can choose to eat in the hotel or go out to eat at will.

Qi Lin and Jiang Jue originally wanted to find some unique local snacks, but after walking down a few streets, they watched the big pot of milk tea on the side of the road roasting on the charcoal fire, or continued kneading noodles without wiping their hands after taking the money Master, finally gave up.

They went to a KFC store not far from their home and found that the local grilled chicken wings were all curry-flavored, and the soda water had also been localized and improved. It tasted like a strange taste of cumin mixed with cloves—it seemed a bit like shaving cream mixed with Had some peppermint water.

The next day's program was to smoke fish in the woods on the outskirts of Mumbai by car.

Originally, this was a custom only in winter in Kashmir, but there are enough dead branches and dry firewood at the moment, which is also very convenient for shooting.

The smoked fish here pays attention to the more smelly the better, and the way of smoking is quite strange.

When they got off the car, what they saw was a vast and entire mountain forest.

It is lonely and old here, the fallen leaves are piled up under the feet, and there is still curling smoke in the distance.

In this kind of nature, I will suddenly forget my nationality and existence, as if I have become a simple animal.

Large tracts of forests are intertwined and juxtaposed, and the vertical and horizontal branches and leaves divide the gray sky, just like the careless and appropriate lines in an oil painting.

The warm yellow sunlight casts shadows from it, and the ground is also divided into many dark brown color blocks.

Although it was already noon, the damp coolness and the long wind shuttled together, making people want to shiver.

Taking advantage of the camera not looking over, Jiang Jue quietly kissed Qi Lin.

The host followed the women in traditional Indian dress and gave corresponding explanations.

"Smoked fish in Kashmir generally requires winter wilderness and blazing fire."

People collected dry grass leaves and branches, and spread a fairly wide carpet of dead branches.

The fluffy and thick dry grass is mixed among the branches, which makes people want to jump in and roll like a bear.

Immediately afterwards, they carried many baskets of small white fish out of the car and began to spread them on the ground.

The dead branches raised the middle space slightly higher, and the small fish with white bellies were neatly arranged on it just like the spots in the painting.

"These branches are not clean..." Qi Lin whispered, "I don't even dare to eat them just like that."

Hundreds of fish were all put up like this, as if opening a trophy exhibition hall.

There are so many fish in the open space among the trees, and the white belly and fallen leaves are intertwined, which is actually somewhat harmonious.

They lit the fire and watched as the flames swallowed the blades of grass and began to sweep the whole pile of sticks.

Not only the blades of grass started to burn, but even the fish oil gradually seeped out with the high temperature, sizzling in the waves of orange flames.

The special aroma of burning protein came over, and the thick smoke traveled all the way south along the north wind, drawing white brushstrokes on the forest.

The fragrance is becoming more and more obvious.

The fish skin is charred and crispy after being smoked, and the aroma of the fish can be smelled from far away.

Hundreds of small white fish lay in the flames one after another. The scent of dead branches and fallen leaves blended with the smell of meat. The fire light was exactly the same color as the sun hanging in the sky.

They waited patiently for the fish to turn from white to golden, and occasionally a cool breeze blew, making the flames more violent like waves.

Qi Lin squatted beside him and poked the fish with a long branch, suddenly feeling a little hungry.

The dry grass was quickly burned away, and the fire gradually died down, until it heaved feebly around the edges.

The little fish slept on top of the ashes, which continued to be roasted and incensed.

The unique gloomy taste of the grass leaves has completely soaked in. The side of the smoked fish close to the grass leaves has been completely charred, while the upward side is golden and plump.

There is a warmth in the ashes, which is quite suitable for roasting hands.

Zhang Yuan was also squatting beside him, and suddenly proposed to get more corn and throw it into the ashes to roast.

It's a pity that I didn't bring corn.

After confirming that the remaining warmth had almost dissipated, Jiang Jue and the others picked up the fish back into the basket.

While picking it up, Qi Lin tried his best to fight against the burning smell.

The fish skin is completely burnt, and it is estimated that the chewing taste is particularly good.

Although it didn't seem to have any condiments, just came by car and lit a fire, but the aroma of the food came out so naturally and full of temptation.

The host's personality is quite hearty, and he directly suggested that they eat two fish together and have a look.

As the fish meat was broken apart, the snow-white flesh was exposed, and the fragrance of the grass leaves also dissipated.

Qi Lin sprinkled some salt and pepper cautiously, first took a small bite on his back, then squinted his eyes like a cat and chewed: "It's so delicious——"

He handed the side of his belly to Jiang Jue with a very sincere expression: "You have a taste too!"

Jiang Jue tentatively took a bite, also a little surprised.

The fat of the fish belly is completely roasted to give off its aroma, and the smell of hay and tender meat are intertwined, which is really quite delicious.

"We can cook it like this quietly when we go back." Qi Lin looked at the three big baskets of dried fish, with a look of reluctance: "At that time, we will roast a little of any fish, and send it to our parents later."

"I'm afraid it's unlikely," Jiang Jue said slowly, "I set off wildfires all the time, so be careful on the legal channel."

Qi Lin nodded dejectedly, and continued to eat fish contentedly.

There were three big baskets of fish, and one whole basket was used to reward them and all the accompanying staff, and everyone ate it while it was hot.

On the way back to the city, Jiang Jue slipped unconsciously while falling asleep, slipping from Qi Lin's shoulder into his arms.

Qi Lin touched his face tenderly, and realized that the photographer was taking pictures of the two of them.

He laughed and held out his finger in a silent gesture.

Good night.