The actress gained three catties a week

The live broadcast has the most real-time effect, and the Thousand Foods and Hundred Meals is indeed popular before it is broadcast, so that in this live broadcast, all the memes will immediately be on Weibo's trending searches. This article immediately climbed to the first place, and it also pushed down Gu Yaoxi's black material.

In addition, during the entire live broadcast, Gu Yaoxi's cooking methods and her attitude towards Bai Manqiu were completely different from what the marketing account showed. Up to now, the fans are not fools, and everyone knows that they were probably shot by someone yesterday.Thinking of how they dissed Gu Yaoxi, but Gu Yaoxi actually has such a good relationship with Bai Manqiu, the fans felt a little embarrassed.

Gu Yaoxi has already put the seasoning into the pot and fried the pigeon meat and side dishes.At this moment, the live broadcast room is filled with the smell of cooking, especially Gu Yaoxi's group smells particularly attractive.At this time, the photographer walked over to take a close-up shot of Gu Yaoxi's pigeon meat and colorful side dishes in a small bowl. The bullet screen suddenly became quiet again, and almost everyone in front of the screen opened their eyes. His eyes widened, looking at the bowl of food that looked delicious.

However, this step is not yet complete.Gu Yaoxi reheated the pot, poured in the oil, beat the aseptic egg into it and fried it yellow, and then put in the rice prepared in advance last night, a few minutes later, the golden egg fried rice came out of the pot, and then mixed with the pigeon before The meat is tossed together with the garnish.Finally, Gu Yaoxi took out green and neat cabbage leaves and soaked them in hot water to soften them, then drained off the excess water, put the previous pigeon meat bibimbap into it and wrapped them well, and then wrapped them with edible long The leaves will tie the top mouth together.

Wrapped squab pine was placed on the plate. At this time, someone finally recovered from the barrage and began to brush 666, not only to praise this dish, but also to praise Gu Yaoxi's craftsmanship.In fact, wrapping rice in dishes seems simple, but in fact it tests the dexterity and proficiency of hands.Gu Yaoxi's movements just now were fast but not messy, maintaining the integrity of the cabbage and long-leaf vegetables, making each pigeon pine look clean, round and green, beautiful and tight.

Gu Yaoxi's hand: The program team is really too much. They only invite people to taste it before the live broadcast. If I had known that there was such an opportunity, I would be the one sitting in the store waiting for the pigeons to loosen!cry!

Bai Tuanzi will not lose: Has anyone noticed that Mr. Bai has been standing obediently by the side, but his eyes have been staring at the pigeon pine?I feel that Teacher Bai also seems to want to eat, that poor little look is really waiting to be fed.

Not hungry: Yes, yes, Teacher Bai has been watching. I feel that if there is no camera to shoot, she might catch one and steal it. Give it to her!

Because of Bai Manqiu's reaction, many fans started to boil again, and Gu Yaoxi has already started to cook the next dish, silky chicken with rice.There is no time limit for the live broadcast, but there is a clear limit for the cooking time, which should not exceed one hour.Originally, it took at least two hours to complete the dish of silky chicken wrapping rice, but in this world, many kitchen utensils are far more advanced than Gu Yaoxi's original world, and the pressure cooker also has a wonderful name, called pulse pressure cooker.

The advantage of this kind of pot is that it does not need any fire source, but uses powerful electromagnetic power to operate, and it only takes more than ten minutes to achieve the effect of an ordinary pot for one hour.Gu Yaoxi and Bai Manqiu teamed up and finished two dishes when the timer reached 50 minutes.They asked the program team to bring the dishes to the front desk. At this moment, those who had ordered meals were eating the snacks given by the program team. When they saw the main meal finally being served, their eyes lit up.

The person who ordered Gu Yaoxi's dish was an internet gourmet, and the other was a fan of Bai Manqiu.The Internet gourmet looked at the squab pine in front of him, with suspicious eyes flashing in front of his eyes. He thought he had eaten quite a few special dishes, but this was the first time he had seen such a unique dish.The gourmet picks up a small piece and puts it in his mouth, and then he is amazed by the taste of the entrance, which is not as calm as before.

The pigeon pine dish is actually a recipe that Gu Yaoxi came up with when he was 13 years old. The pigeon meat is very fishy. In fact, very few chefs would cook it with other dishes.At that time, Gu Yaoxi went to the countryside to pick vegetables. At that time, there was no extra meat, and the friend who came with him wanted to eat meat. It was at that time that Gu Yaoxi thought of this dish.

Pigeon meat is fully soaked in cooking wine and fragrant leaves before cooking, which can perfectly remove the fishy smell from the meat.With other side dishes and bean paste, it can perfectly cook the taste of the meat itself.Pine nuts and walnuts are very fragrant dried fruits, and these two types of dried fruits have a common feature, that is, their taste is easy to neutralize with meat and vegetables.For other dried fruits, their flavor can easily overwhelm other ingredients, while pine nuts and walnuts have a relatively neutral taste, which can match the meat without covering up the taste of cabbage.

When you eat it, you can taste the freshness and sweetness of cabbage first, and then, the taste of meat comes up, paired with a strong sauce flavor and pine nuts. This mouthful is full of flavors, and gourmets are full of praise. Know how delicious this dish is.On the other side, Bai Manqiu's female fan first took a picture of Gu Yaoxi's cooking, then picked up a spoon and took a bite of silky chicken baofan.

After taking just one bite, Wang Zhen felt that the main purpose of her visit today could not be accomplished.She has been a fan of Bai Manqiu for five years, and has fallen in love with her almost since Bai Manqiu's way of acting was finalized.These days, Bai Manqiu came to participate in variety shows. As a fan, she was of course happy, and she also came to draw this lucky tasting seat.

When the people in the group learned that she was selected, they gave her a task, which was to make her complain on the spot that the food Gu Yaoxi made was unpalatable, so as to achieve the goal of this person quitting the show.But now, when she took a bite of rice, she couldn't help opening her mouth wide. She really didn't expect that ordinary rice could be so delicious.Wang Zhen couldn't help eating a few more mouthfuls, and completely forgot about the task assigned to her by the organization.

This time the live broadcast can be said to be a great success. Not only has the reward reached a new high in the celebrity live broadcast in recent years, but even because of this live broadcast, before the program was officially broadcast, the attention has reached an unprecedented level. over height.

After the live broadcast, Gu Yaoxi took out the remaining pigeon pine from the pot and put it in front of her. Although Bai Manqiu wanted to eat it, she would not be rude enough to ask for it, but she never expected that Gu Yaoxi would be able to eat it under the camera. Hide a few for yourself.Looking at the squab pine on the plate, Bai Manqiu couldn't help taking out his phone to take a picture, and then posted it on Weibo.

You know, Bai Manqiu would never post casually on Weibo, and Le Yue also manages Weibo accounts.But today, fans saw her posting a picture of the pigeon pine with a simple sentence: Thank you, Chef Gu, for making me a little stove.

When this Weibo post was posted, the fans of Bai Manqiu and Gu Yaoxi, as well as CP fans, became enthusiastic in an instant.Bai Manqiu's fans are in complicated moods. Firstly, they always resist Gu Yaoxi with the starting point of defending Bai Manqiu's injustice, but they never think that the two have a good relationship in private, and they don't know whether to be happy or embarrassed.And Gu Yaoxi's fans were so sour that everyone turned into lemon juice, and they kept leaving messages on Weibo asking about the taste of pigeon pine.As for CP fans, they feel that they are just sugar-eating machines, they eat sugar instinctively every day, and they don't have their own thinking at all...

Not long after Bai Manqiu posted this Weibo, the marketing account arranged by Wang Yuqing also started to take action, reposting the video Le Yue took yesterday.