How Slime Becomes a Big Boss! ?

In the big kitchen of Yuanyue Academy's Polar Star House, the tempting smell of food permeated the air. A young man in a black suit stood behind the kitchen counter, looking at the rather 'intoxicated' old lady with a stiff smile on her face.

He just cooked a curry rice, is his expression so exaggerated?This is too flattering to him...

"That... Madam Omido?"

"Ah, just call me Wenxu...cough, just call me Granny Wenxu." The spring-hearted Granny Wenxu seemed to realize that her actions and words were inappropriate, she coughed lightly and regained her senses "As expected of Yuanyue's exceptionally admitted student, your cooking skills are indeed outstanding!"

The aroma of that curry rice is still lingering in her mouth until now, and the thick and mellow taste makes people unable to stop, and it reminds her of her first love...

Wen Xu's thoughts drifted away again.

"Da Midang...Grandma Wenxu, have I passed your test?" Candlestick Kiri Guangzhong hurriedly asked as a chill rushed from the soles of his feet to his brain.

"Hahahaha, of course, of course!" Wen Xu patted Candlestick Qie Guangzhong on the shoulder, and said with relief, "Welcome to Jixingliao!"

With Isshiki and this kid in Pole Star House this year, it is not bad that Pole Star House can produce two top ten this year—— Omido Fumio, who is a prophet, or a very accurate predictor, thinks so.

"Your room is 207, and this is the key to your dormitory." Omido Fumio came to the door of 207 with a candlestick Kiri Mitsutada, opened the door and motioned him to look inside "Of course, if you have any special needs, you can also You can ask me to change the dormitory."

"……special requirements?"

"Everyone has their own style of cooking and the form of cooking they are good at. Some may disturb the residents or affect other people. I will adjust the location of the dormitory for you appropriately." It seems that I am afraid that Candlestick Kiri Mitsutada will misunderstand what I mean. , Wen Xu briefly explained, "For example, among the students you just met in the middle school, one is good at making smoked dishes, so his dormitory is located in a place where the air is exhausted, and the other one likes to raise Small animals, so her dormitory is arranged on the first floor."

It turned out to be like this, Candlestick cut Guangzhong, he said, "This place is very good, I don't have any requirements for the dormitory."

"In this case, you can rest here by yourself. By the way, your quilt is in the closet, and you can spread it yourself. Use the kitchen and the things in the kitchen as you like. For girls, the bath time is from [-] to [-] o'clock. Boys' bath time is after ten o'clock."

"Ah, yes."

Fumio Omido gave his orders and left.

Candlestick Qie Guangzhong put down his suitcase and took a serious look at the dormitory.

Although the building looks very old, the interior is not dirty. The room should have been cleaned beforehand, so there is not much dust on the table or on the floor.

He came to the closet, took out a brand-new bedding pillow that had been treated with a compression bag, spread it on the bed, and then packed up the luggage he had brought.

Although Totsuki Academy is a culinary school, the management of controlling knives is not strict, but it is still not allowed to bring Japanese knives, so he did not bring his own body when he came out this time, but put the body in a In this pill.

Although the feeling that the main body is far away from his side makes him quite uncomfortable, he is quite curious and looking forward to the campus life of ordinary people. After thinking about it, he looked at the class schedule in his hand. He can go and listen to his "Chinese Cuisine Theory and Practice" class.

The course 'Chinese Cuisine Theory and Practice', as its name suggests, is a course where you can learn how to cook Chinese cuisine. The teacher of this course is from China. He is an expert in Chinese Lu cuisine. The last year of his exchange.

The classrooms in the high school of Totsuki Academy are basically set up in bright and clean kitchens. The teacher of this class was not very surprised when he saw the strange face of Candlestick Kiri Mitsutada. After confirming his identity as a transfer student in Japanese with a slight accent, he introduced him to the classmates in the class for him.

"This is a freshman who officially joins your class from today. Sanshang Candlestick Cut, everyone should get along well!" The middle-aged man surnamed 'Liu' said to the students in the class with a pleasant face.

Hearing his status as a 'transfer student', there were many murmurs in the classroom. It is unheard of to be enrolled in a class at this time... After all, the 'threshold' of Totsuki Academy is frighteningly high.

"Hello everyone, I will ask for your advice in the future."

Although most people are curious about Candlestick Kiri Mitsutada's identity, since he can enter Yuanyue, it shows that he is very strong and seems easy to get along with, and the most important thing is that this is a rare Chimen— —Well, the atmosphere instantly became very friendly and harmonious.

"Well, after the arrival of Mikami, the class can make an even number again, so you can partner with Yishi." Teacher Liu smiled, looking at the sudden disappointment on the faces of the students in the class who were eager to try His expression and the smile on his honest and honest face seemed to be cunning.

In this kind of course that allows partners, it goes without saying how important it is to have a partner with excellent cooking skills. After Isshihui's previous partner's "Destiny" accommodation training, he returned to "single" Yisehui is simply the sweet potato in the eyes of everyone in the class.

In the end, they were directly and forcibly arranged by Teacher Liu before they could compete for the position next to Yisehui...

"Okay." Yisehui responded, with a very friendly smile on one side of his face, "Hello, Sanshang, we met in front of the gate of Jixing House this morning."

"Well, hello classmate Yishi."

"It seems that you have passed the test of Granny Wenxu, right? From now on, everyone will be friends, classmates and partners. If you don't mind, can I call you Sanshang?"

"Of course, Isshiki."

The classmates who heard the conversation between the two sighed sadly, holding their thighs is really hopeless.

"Okay, let's start today's class—" Mr. Liu clapped his hands and said, he wrote today's recipe on the whiteboard behind him before class.

"Everyone knows that Chinese cuisine is mainly divided into eight cuisines, and I am from Shandong Province in China, specializing in Shandong cuisine, so this course is not so much 'Chinese cuisine theory and practice', it is better to say 'Chinese cuisine of Shandong'. Cuisine Theory and Practice'."

He made a simple opening speech, introduced the status and characteristics of Shandong cuisine in the Chinese cuisine world, and then began to talk about the characteristics and essence of the dish called 'Jiuzhuan Dachang' that we will make in this class.

After finishing speaking, let everyone refer to the process explanation on the whiteboard, and do a nine-turn large intestine with your partner in pairs as the grading homework for today's class.

Although it is not as much and frequently eaten as the Chinese, Japan also has dishes made with pig intestines as ingredients, but even so, many Japanese still find it difficult to accept the act of eating pig intestines...

"I don't want to deal with pig intestines..."

"Hey, me too."

They also used pig intestines in the previous class, so most of the students in the class just complained that they didn't want to deal with the ingredients, and they didn't have much rejection of this dish.

Candlestick Kiri Mitsutada is really the first time to cook with this kind of ingredients. After all, his former master lived in an era where the ban on meat was preached, and meat was rarely cooked, let alone those that were eaten.After coming to Honmaru as a chef, it is impossible for him to use the water to make dishes for the lord and everyone in Honmaru...

So in advance, he said to Yishihui, "This is the first time I cook this kind of ingredients, if possible, can I trouble you to guide me?"

"Of course!" Yisehui smiled. He took a small basin and came to the bucket soaked in pig intestines. He didn't think it was disgusting. He took nearly [-] grams of pig intestines and came to the kitchen counter of the two of them.

"Although the large intestine of the pig may seem difficult to whet the appetite, if it is really prepared, it will become an amazing and delicious ingredient!" He said, taking another basin of water to process the pigs section by section. the large intestine.

Candlestick Kiri Guangzhong rolled up his sleeves, washed his hands carefully, and then imitated Isshiki to clean up the remaining pig intestines...

This time, Yishihui served as the chef, Candlestick Qie Guangzhong helped him while learning the skills of making this dish from him.

Slightly different from Mr. Liu’s preparation steps written on the whiteboard, Yishihui has his own idea of ​​making this dish. After cleaning the mucus on the pig’s large intestine, he didn’t directly put it in boiling water for a while, but Simmer with chopped green onions, ginger and Shaoxing wine until they are fully cooked, then remove and cut into sections and blanch them in boiling water. In the nine-turn large intestine made in this way, the taste infiltrated in the large intestine itself will be different from the various flavors in the follow-up. The seasonings complement each other and the taste will be more harmonious.

Candlestick Kiri Guangzhong sniffed the fragrance in the air, looked at the brightly colored and mellow dishes in the pot, and couldn't help swallowing his saliva.

Chinese cuisine pays attention to complete color, fragrance and taste, that is, in addition to the aroma and taste, the appearance of the cuisine is also very important. Unlike Japanese cuisine and Western cuisine, which focus on exquisite presentation, the "color" of Chinese cuisine lies in the food. color.

An intuitive example is the rosy and translucent nine-turn large intestine in front of them——

Yishihui put the cooked food in the pot into two plates respectively, adjusted the arrangement of the plates slightly, and took one of the plates with the candlestick Kiri Guangzhong to find the teacher to 'check' the finished product.

Their speed is very fast, and they are the first to complete the cooking task in the class. Teacher Liu, who is sitting behind the table, looked up at them, and then looked down at the dishes. Nodding, he picked up the chopsticks and tasted the nine-turn large intestine made by Yishihui.