How Slime Becomes a Big Boss! ?

Candlestick Kiri Mitsutada tasted almost all the ingredients and seasonings he would use, some of which he had never seen before, and some of which were in Honmaru, but the taste of the ingredients here was much different from the ingredients in Honmaru.

But this is not a problem, Candlestick Kiri Mitsutada skillfully handles various dishes, and then either fried or boiled, and soon the five Japanese food set meals are ready.

After arranging the dishes one by one, Candlestick Kiri Guangzhong brought out the dishes, and walked three times in a row before finishing all the dishes.

"Please enjoy."

Hot food will give people the most direct feeling of "delicious or not". The hot air mixed with the aroma of rice lingers in front of the nose, coupled with the exquisite presentation... It is enough to focus all their eyes on this dish .

Whether it is the finished product presented in front of them, or the production process just seen in the video, aside from the exquisite presentation, in fact, this dish is very ordinary and common from the selection of ingredients to the cooking method. But all five of them are looking forward to the taste of this dish.

Nakiri Senzaemon picked up the chopsticks next to him and reached for the tempura on the plate.

Except for the broth, the tempura plate in front of you should be the most time-consuming dish in the whole set meal, because the seasonal vegetables and seafood on the plate are fried separately, and every tempura plate presented on the plate is unique. It is the most extreme and perfect degree.

The tempura fried in sesame oil is a very clean and bright lemon yellow.

"The deep-fried shrimp fried for 25 seconds is crispy on the outside and waxy on the inside, with a sweetness that belongs to the shrimp... When you use chopsticks to gently pinch the fried conger eel, there is a crisp sound and the burst of taste at that moment~" Kanhiko He squinted his eyes in satisfaction, his tone filled with amazement.

Tempura is one of the most representative Japanese dishes. It is even as famous as sushi and is well known by people all over the world.

Its simple and basic way of making it is not limited to ingredients and even has the characteristics of "everything can be tempura", making it an indispensable dish in Japanese life.

And, of course, the Japanese food shop "Fog" in Kanhiko also sells tempura, and even many foreigners come to her store to enjoy the most authentic Japanese food——

"Conger eel itself is a difficult ingredient to cook, because it has a fishy smell, so it is not suitable for making tempura, but you prolong the frying time and take it out before the conger eel is about to burn, This method not only eliminates the stench of the conger eel, but also makes it a bit more burnt." Roland Schapper's tone and demeanor expressed his satisfaction with Candlestick Kiri Mitsutada's move.

Roland Schapper has been teaching at Totsuki for 30 years. Among the examiners present, except for Nakiri Senzaemon, the remaining three are his students.He has lived in Japan for so many years. Although he is the director and lecturer of the French cuisine department of Yuanyue, he is by no means ignorant of Japanese food.

"Yes." Candlestick Qie Guangzhong replied.

"In addition to this perfect tempura, the bowl of seasonal vegetables you fried is also interesting." Dojima Silver hooked his lips and said.

In his capacity, he has more or less served as an examiner for many cooker exams and interviews. Apart from stipulating or restricting the topics, this is the first time he has seen someone deal with such simple cooking in such a formal exam. What surprised him even more was that this boy really made the most common and simple dishes to the extreme, to the point of satisfying them.

Stir-fried seasonal vegetables, green vegetables with a thin layer of oil in a small bowl, Dojima Yin sandwiched a vegetable root and put it in his mouth.

It did not disappoint him. The seasoned and stir-fried vegetables did not lose their original sweetness. On the contrary, the slightly salty seasoning made their own taste more prominent.

What makes people feel more exquisite is the green vegetable root!The green vegetable root in the mouth is refreshing and delicious, with a very unique taste, and this taste also makes this dish completely highlight its delicacy.

"What is this..."

"The tendons of the green vegetables should be removed." Guan Shouping said, because this dish is too everyday, and few people will notice this step, so it's normal for others not to guess it for a while.But coincidentally, Guan Shouping's mother likes to handle vegetables in this way, so Guan Shouping also has the habit of removing tendons when frying vegetables.

"So that's how it is!" Ganri Xiangzi said with surprise on his face, "Small changes have changed the taste of the main dish so much. The cuisine is really amazing!"

Nakiri Senzaemon looked at the stew in his hand. This stew was made from the broth, but it was different from the noodles next to it. The broth in this stew was second-class broth, which was more delicious than the first. The soup is slightly lacking, but the just right slightly freshness brings out the flavors of various stews and meatballs.

The soba noodles cooked in the first-class broth, the umami taste has been completely immersed in the soba noodles. The moment you enter the mouth, the soba noodles with a slightly rough texture softened by the broth are so delicious that you can't wait to swallow your tongue. degree.

A mouthful of soup, a mouthful of noodles, and a mouthful of stewed vegetables, it is simply an explosion of umami! !

And this umami taste is the essence of Japanese cuisine, and it is the most essential reason why Japanese cuisine is famous all over the world!

Nakiri Senzaemon, who had his upper body completely exposed at some point in time, stood up with his clothes bursting, his face full of satisfaction, "Mikami Candekiri, welcome to Totsuki Academy!"

This is a dish that no one can question its deliciousness, so even if Nakiri Senzaemon didn't ask other examiners for their opinions, he knew that other people's evaluation of Mikami Candlestick Kiri would be the same as his.

"Thank you very much for your approval." Candlestick Qieguang bowed slightly in a loyal and unobtrusive manner, and the only exposed eye was full of confidence.

——This result was completely in his expectation.

Gin Dojima looked at him with his chin propped up, his brows like blades raised slightly, "Can you tell us why you want to enroll in Yuanyue?"

Mikami Candlestick Kiri's cooking skills and style are already approaching maturity. Apart from getting a degree, he probably won't be able to learn much in Yuanyue.

And Dojima Gin's intuition told him that Yuanyue's education was worthless to Mikami Candlestick.

"It's for self-improvement," Candlestick Kiri Mitsutada said calmly and calmly, "To be honest, I'm only good at making Japanese cuisine. Recently, although I have slowly started to learn about cuisines from various countries according to recipes, I only learned those from the Internet. It's not enough."

Dojima Gin understood, and what he said was right.Yuanyue Academy has gathered cooking celebrities from all over the world, and the faculty is one of the best in the world. Looking at all the major cooking schools in the world, they are not as good as Yuanyue.

Candlestick Kiri Mitsutaka's enrollment has basically been finalized, and the enrollment time is set for tomorrow's Thursday.

"It's too late for you to enroll in this class. This week, Golden Day will announce the candidates for the autumn selection. Although you didn't participate in the residential training, your cooking level is worthy of being qualified for this autumn selection." Roland Schapper road.

"Autumn selection...?"

"Don't you know... Forget it, the autumn selection is a major cooking competition held at the beginning of autumn every year. Teachers in the school or celebrities in the industry serve as judges. Only students who have performed well in accommodation training and daily learning It can be said that the autumn selection competition is a great opportunity for the students to make a fortune, and the results of this competition will become an important reference for the selection of the top ten."

He knew about the ten masters of Yuanyue, rather, his goal was to become one of the ten masters of Yuanyue... Candlestick Kiri Mitsutada showed his face, and thanked Roland Schapper modestly.

After a series of preparations for the admission, Candlestick Kirimitaka bid farewell to the five people, and by the way, notified Okurigara that he had finished the exam with his mobile phone.

Before arriving at the parking space, Okurigara sat in the driver's seat with a cold expression, but Candlestick Qie Guangzhong could still see from his expression that he was in a pretty good mood.

"Congratulations." Seeing Candlestick Qie Guangzhong sit down, he said.

"Thank you, Kuri-chan."

"...Is it possible to study here?" Daikurigaro asked while reversing the car.

"Well, Yuanyue Academy is mainly for day students, but I heard that there are still student dormitories in the school. How to choose is up to the master." Of course Candlestick Kiri himself does not want to live on campus, but with his current appearance age and status I can't drive, so I can't have someone pick him up every day.

But living on campus isn't without its benefits...

When Limuru and his party arrived in Yokohama, it was around nine o'clock in the morning, an hour earlier than the agreed boarding time.But for them, this time is just right.

After all, as one of the hosts and the host of this auction, they still need to prepare in advance.

Nakahara Chuya, the cadre of Mafia at the port, had been waiting for them under the ship after receiving the news that Limuru and the others had entered Yokohama.

After several conversations and cooperation, Zhongya Nakahara actually has a good impression of everyone in the Tempest family except Osamu Dazai, especially Limru Tempest, their BOSS.

Limru Tempest has a powerful strength that is completely different from his appearance, but it has to be admitted that he is also a very easy-going person.

In addition to the fact that meeting Osamu Dazai made him very upset, Nakahara Chuya himself did not dislike discussing cooperation with Limuru.

"At present, 22 families have entered the country, and [-] have arrived in Yokohama. These families are temporarily resting in the hotel under the Mafia at the port." Nakahara also simply told Li the news he received. Mulu et al.

"Everything on the ship has been prepared, and we have also mobilized a lot of manpower to maintain safety issues."

"Are there enough people?" Limulu asked.

"not enough."

"If that's the case... go get some people over, Benimaru." Limuru first said to Benimaru, then he looked at Nakahara Chuya and said, "Let's be responsible for the safety of the auction. I can still provide About 30 people served as escort missions."

"That couldn't be better." Nakahara Chuya said.