fish pond master

Because the boat is full of men, Shi Yu has just replaced the thick diving suit, and now he is wearing a sweatshirt and sweatpants, which is light and convenient, and he doesn't care about these reefs at all.

However, reefs have the advantages of reefs. Once the sea water recedes, many good things can be left behind.

He was quite worried about these two people, for fear that they would be swept away by the waves again: "You two, be careful when you walk, just step on the place I stepped on, and be careful not to slip and fall."

While translating for his companion, the young man made an OK gesture to reassure Shi Yu.

Only then did Shi Yu lead the way, and found a relatively gentle reef and took the two of them ashore.

The tide that has not receded beat the reef, leaving several puddles of different depths on the reef beach. When Shi Yu passed by, he would spear the harpoon in his hand into the puddles to test the depth. There are usually fish hidden in it, but the possibility of catching it is not very high, so I just tried it casually for the rest of the time, and didn't really count on it.

The two young men followed behind Shi Yu's buttocks, it seemed that the psychological shadow was still relatively large, and they didn't dare to take half a step wrong.

The three of them walked for a while, and passed a big reef. On the side of the reef facing the ocean, it was covered with dense snails and barnacles. Shi Yu rushed over with an excited expression of "we have food tonight". After confirming that the surrounding area is not slippery, he greeted the two of them to come down together: "Come on, come pick the snails."

Shi Yu picked a horseshoe snail the size of a thumb and the size of a wizard's hat from the reef and showed it to the two of them: "You can pick up snails of this shape and size, but don't use them if they are too small. We will rely on them for dinner later."

"There is also this flower snail, which is also delicious."

The young man chatted with his companion for a few words, apparently translating Shi Yu's words, and the expressions on the faces of both of them became happy. Shi Yu reached out to pick up the young man who climbed down first, and the other party asked: "Is this small enough to eat?"

"Yes, it's very delicious." Shi Yu picked up another person, who grabbed Shi Yu's hand and came down, smiling very friendlyly at Shi Yu.

Shi Yu didn't care too much, he let go of the people when they came down, and gave them a safe place twice: "You two just dig in this area, don't go there, there are enough on this reef, dig Let's talk later."

After all, Shi Yu also took out his dagger, and concentrated on digging up the bergamot snail. The young man originally thought that these densely packed small shells were unnecessary, but when he saw Shi Yu, he concentrated on digging them up and asked curiously. : "This kind can also be eaten? Is it delicious?"

"This kind is the most delicious, but it's more troublesome to eat." Shi Yu explained: "However, it takes skill to dig this one. If you haven't dug it before, pick up the snails. It's easy to scratch your hands."

Shi Yu was working with gloves on, so naturally he wasn't afraid.

This rocky beach may be due to the lack of people coming. The bergamot snails are getting bigger and bigger, and the knife in his hand can be scraped against the rocks to cut off a piece.It’s been a long time since Shiyu got such a worry-free bergamot. Seeing the reef gradually leveling off, I feel happy—the gospel of obsessive-compulsive disorder!

The two of them also had small knives in their hands, but they could just pick up some conch snails and spicy snails, and they could only use the small knife when they encountered conch shells that were very tightly attached.

With the passage of time, the sea water gradually receded, causing the three of them to turn their heads half an hour later to see that the sea water, which was still close to Chi Chi, was now more than ten meters away. The two young men exclaimed, With the emerging reef area, I am a little eager to try.

Shi Yu cut half a bucket of bergamot snails, and he also felt that it was enough, so he just led them to continue down.

The foreign friend held back for a long time, and two words popped out: "Hands, tired."

When Shi Yu heard the words, he laughed: "Then do you want to pick it? If you don't pick it up, you will follow me?"

The young man didn't feel it at all, and his face was full of excitement: "Is there any other ones that can be picked? I can catch crabs in those videos. Is there any here?"

Before he finished speaking, Shi Yu leaned over and picked up a red breaded crab tightly hugged into a ball from the crevice of the stone, and held up his tongs to show the two of them: "There are bread crabs, but they should all be eaten right now." Hiding in the crevices of the reef, this kind of crab is very stupid, and it is almost impossible to escape. When you see it and make sure that the surrounding is safe, just use the pliers to grab it out."

"Okay!" The young man replied, his eyes kept searching around, but probably because he didn't come to the beach often, he found almost nothing, which was far worse than Shi Yu's efficiency.

About ten minutes later, Shi Yu saw that the two of them looked a little downcast because they had nothing to gain. He saw two bread crumbs in a gap, so he deliberately led the two of them through there—after all, they were harvesters. Those who have received the other party's money will soon become Xie Ge's customers, and they must take care of the consumer experience.

Sure enough, not long after, a foreign friend called out: "Here!"

The young man also went up to take a look, and shouted, "There are two bread crabs here."

Shi Yu walked to the side to watch, and gestured to the two of them with the pliers: "Yes, this is fine, try your pliers?"

After a while, two bread crumbs that could not run away fell into the tongs of the two. The two young people laughed as if they had won 500 million dollars. Finally, there were new varieties in the barrels in their hands besides conch. .

Shi Yu drew a little water from a puddle to raise the contents of the bucket, and he also called two people to fetch water: "A little bit is enough, as long as it doesn't go over the top of the things, otherwise it's too heavy to carry in your hands." gone."

The two agreed, followed Shi Yu's example and added some water to the bucket, and followed Shi Yu to explore the coast.

When Shi Yu's bucket was almost full, and the buckets of the two of them were also half full, Shi Yu looked at the time and felt that it was about the same, so he took the two of them back to the port.Time was running out, and there was only a little over an hour before He Shi terminated the contract, and Shi Yu was not picky, so he found a familiar small restaurant and went in.

Seeing this, the two were a little confused: "This is it? It's very expensive here! And the things are not new."

"Have you two eaten it?" Shi Yu said, "It's not expensive, it's not bad, and the proprietress's cooking skills are superb."

The waiter inside, the proprietress, greeted them. They usually do business with fishermen, and of course they also slaughter tourists from other places occasionally. She smiled when she saw Shi Yu: "Brother Shi? What good stuff did you get today?"

She saw the two young men behind Shi Yu, and she probably still had a little memory of these two men, but she didn't feel embarrassed at all, instead she said enthusiastically, "It's you! Is there anything dissatisfied last time?" I'm really sorry for the place, your dish was fried by my daughter, I'm sorry for her poor craftsmanship, I will cook for you personally today!"

Shi Yu handed over both of their buckets: "Fry a plate of conch, see if there is any fish for us to whole a piece, and bake the breaded crab with egg yolk!"

"That's great! Brother Shi, find a place to sit yourself!" The proprietress went in with her things.

The young man chatted with his companion for a while, and then asked Shi Yu: "Is this place really okay? It really costs you to eat here."

The two of them came here the night before, and they spent more than 1000 yuan for just three dishes. Although they are rich, they are not stupid, and the taste is not very good. No, let's change to another one!"

Shi Yu explained: "I only charge one processing fee for bringing things by myself, and the sum of our little things is about fifty or sixty. You probably came here before to see that you are unfamiliar, so you just fooled you."

The dissatisfaction between the two disappeared after the dishes were served. The flower snails and horseshoe snails they had picked up before were hyped up as a plate, with a little spicy seasoning added, and the fragrance was overflowing. Shi Yu directly asked for it. A few disposable gloves were distributed to two people: "Can you eat this?"

Shiyu used a toothpick to pick and dig inside the snail, and he dug out a whole snail meat. The snails in this season are very fat, and the meat inside is big and elastic.

Soon the breaded crab with egg yolk came up. The bread crab was chopped into large pieces, and each side was covered with salted egg yolk sand. The crab meat was fresh and sweet, and the salted egg yolk was salty, fragrant and oily.

Seeing that they had eaten so much that they didn't have time to talk, Shi Yu also buried his head in eating, until the last three of them piled up shells, and didn't even bother to dig a few mouthfuls of food.It can be seen that the two young people like this breaded crab with egg yolk very much. After eating the breaded crab, the salted egg yolk sand was mixed into the rice by the two of them, and the bowl was washed as if it had been washed.

"It's completely different from what we ate before!" The young man was free to say after eating the last bite, "This is what people eat!"

Shiyu wanted to smoke a little, but he held back thinking that other people were still eating. The proprietress brought a bowl of Haibai soup in time and said, "I'm sorry, my daughter was really not good at cooking before. This is for you. It's a good meal." Come next time."

Haibai is a kind of clam. Most of its shells are pure white, sometimes with a little lavender or reddish color. The soup is also milky white. It is stewed with wax gourd and tastes delicious. Refreshing and greasy yet delicious.

The three of them were drinking halfway, when Shi Jie called: "Where are people? You are the only one missing!"

"We're eating in a restaurant! Come here!" Shi Yu asked, "Brother, do you want to bring something?"

"Nothing is missing, only you are missing!" Shi Jie urged: "Hurry up."

"Success." Shi Yu got up, paid the bill, and took the two of them outside. Shi Yu's boat was parked at the port, and he was talking with a few people under the boat. When he saw them coming, he came up to meet them. They also boarded the boat with big and small bags on their backs.

When Shi Xie saw the blond foreign friend, he asked, "Why are there still foreigners?"

"I'm going to get on the plane tomorrow, so hurry up and experience it today." Shi Yu explained: "Brother, can you send me home when we return tomorrow? I'm too lazy to sail again."

"You're so lazy." Shi Jie cursed with a smile, and said to the two people over there: "Ayu should have told you, right? Have you brought your ID card? If you don't have an ID card, show me your passport."

"We have a rule here that everyone who brings guests has to register their ID card."

The two had no objection, and handed over their passports and ID cards to Shi Jie. Shi Jie took out a scanning gun from his pocket and scanned their IDs. After confirming that there was no problem, he let them board the ship.

Shi Yu followed Shi Xie on the boat at the end, and Shi Xie asked in a low voice, "How do you know them?"

"The two of them got caught in the water yesterday and I rescued them—what, is there a problem?"

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