A scholar becomes a landlord

Wei Hou's family thought that no one knew what they were doing, but in fact, as long as there are some knowledgeable officials, no one would know, and they are all secretly waiting to see their bad luck!I just hope that Xiao Le won't be dragged down. It's not easy for him as a disciple to live his current life. God don't be too cruel to him.

"gentlemen?"

After Wei Le and his wife finished talking, they pulled out the charcoal in the brazier, and when they turned around to serve hot tea to their teacher and husband, they saw that his husband had a dull expression on his face. It was obvious that he was distracted~~

"Ok?"

Turning her head to look at her lovely little disciple, what's the matter?

"It's all right, please have tea, sir."

What Wei Le prepared was black tea, which warms the stomach.

"it is good."

Picking up the hot tea, Mr. took a sip and then became dazed holding the tea bowl.

Wei Le was at a loss, and sat back next to his teacher's wife, imitating his husband's appearance, and we were in a daze together.

The teacher's wife raised her head by chance, and saw the expression on the teacher's life, she couldn't help twitching the corners of her mouth, lowered her head and continued to work. Anyway, there is a brazier in the room and it is not cold, so they can pose as long as they want.

On the day of Chinese New Year's Eve, Wei Le got up early in the morning, and the whole Wei Zhai was cleaned up with everyone's efforts. Even the teacher, wife and husband helped Wei Le write and paste Spring Festival couplets together. The red lanterns are also hung up.

"My husband likes pork stuffed with cabbage, my wife likes mutton stuffed, and I like chicken stuffed with mushrooms, and I also prepare stuffed vegetables and three delicacies."

Wei Le is preparing the dumpling filling, while Li Dahai is kneading the dough.

"Do it yourself?"

The teacher's wife has never made dumplings by herself. In the past, the kitchen made them in advance, and they cooked them directly and sent them to the husband and wife during the New Year's Eve.

"Of course, it tastes better if you wrap it yourself, doesn't it?"

Wei Le chops meat with two knives, this is what he learned from an aunt who specializes in making minced meat for others, and the pork is ready in a short while.Put it into the basin that has been washed long ago, and there is chopped cabbage in it.

Then Wei Le started to chop the chicken again, and put it into the pot with the chopped mushrooms, and then started to chop the mutton.The reason why the mutton was put at the end was mainly because mutton had the most fishy taste, and he was afraid that the fishy smell of mutton would be mixed up on the chopping board.

Wei Le doesn't like stuffing with mixed flavors very much, especially meat with a strong flavor. He makes them separately.

"Is it okay to eat hot pot at night? Otherwise, the cold dishes on the table will easily go cold." Eating hot pot is different. There is a stove burning underneath, and you can play while eating, and then put the dumplings in the soup for a while. Put it, mix it with hot soup, and go to sleep after eating to keep it warm.

After chopping the stuffing, Wei Le started to mix the stuffing under the terrified eyes of his wife and husband.First, pork and cabbage stuffing, put the seasoning and stir with chopsticks.

Because Wei Le helped his grandma mix stuffing since he was a child, his movements were very quick, and he quickly mixed the pots of stuffing.

"It's done."

Wei Le clapped his hands, and when he looked up, he saw her husband and his wife looking at him with admiration.

"Amazing."

The teacher almost didn't applaud. She knew Xiao Le's cooking skills were good before, but she didn't expect that even her movements were so sloppy, and he mixed all kinds of fillings in the blink of an eye.

"Hahaha, I only have this advantage."

Wei Le laughed a few times, he had a certain foundation, and lived alone for several years, no matter what he should practice.To be honest, maybe the dumpling fillings made by myself are not as delicious as those sold out, but don’t worry!In modern times, who knows what kind of things are put in those foods, garbage is trivial, if there is bad meat in it, that would be scary enough!

But there are quite a few people like this, just to save costs and make money, even disregarding human life, news of food poisoning can often be seen, not only adults but even infants and young children cannot escape, imagine living in such a world without In the era of food security, he is quite strong.

In other words, people who can live in which era not only have a strong mind, but also need to strengthen their stomachs.

"Young master, the dough is finished kneading, shall we roll the skin now?"

Li Dahai tore the noodles into small balls and placed them on the table.

"Ok."

Wei Le moved the pots of stuffing over there, and the teacher's wife wanted to wrap it up when she saw it, and called Mr. Shang to come with her.

Is it really okay?Looking at the dumpling that either had too much stuffing or the skin was torn, Wei Le felt a little stuffed.Fortunately, neither of these couples was stupid. After mastering the tricks, they started to wrap them in a decent way, but they were not as ingot-like as the ones made by Wei Le.

"I have prepared clean copper coins, peanuts and sugar. I don't know who will be lucky enough to eat them!"

Wei Le took out the copper coins that had been washed and scalded in boiling water, there were only three coins in total, and asked him to wrap them in dumplings.I also prepared four peanuts and four sugar each, and I don't know who will be lucky.

"It's so funny."

Teacher's wife insisted on wrapping one, which contained peanuts.

Seeing Mr. Wei Le's eyes instantly darkened, but soon returned to normal.He already knew that his husband and his wife had no biological children, and he didn't know what to do for a while. If artificial insemination is still possible in modern times, there was no such technology in ancient times.He doesn't even know which side it is from, how to deal with it!

Fortunately, the teacher loved his teacher's wife and did not take concubines for his children. Based on this, Wei Le was willing to recognize his teacher as a teacher.Because of his parents, Wei Le really hates mistresses who have affairs with others, even though taking concubines was legal and reasonable in ancient times, Wei Le doesn't like it.

In his opinion, where does taking a concubine for the sake of a child leave a wife?The one who accompanied you through the ups and downs was the wife, and the one buried together after death was also the wife, but he broke their hearts for the sake of their children. Wei Le couldn't see such a person.

Although the original owner is also a concubine, his situation is a bit special, because the original owner's mother did not voluntarily become Wei Hou's concubine, but Wei Hou threatened her family to force the original owner's mother to be a concubine, making the original owner a concubine.And the mother of the original owner also died of depression after giving birth to the original owner, when the original owner was only three years old.

Therefore, this account should be charged to Marquis Wei, not to the original owner.It can be said that Wei Hou caused the original owner and his mother's miserable life, which made Wei Le very dissatisfied with Wei Hou. No wonder he always thought of ways to make Wei Hou feel uncomfortable.

The original owner couldn't hold grudges against his biological father, but he didn't have the slightest pressure on Wei Le.He borrowed the original owner's body to live in this world, and wanted to do something for the original owner. He was very happy to have the opportunity to torment Wei Hou, so the scumbag should teach him a lesson.

As for the aunt, hehe...

No matter what, Wei Le really didn't like Na Yi, and he had already decided that he would only have one wife and partner in this life, and heirs were not such a strong concept for a modern person.Many modern people don't have children. Wei Le also thought this way before, because he didn't have a formal job, and he wasn't sure that he could be a good father, so he didn't even need to get married.

As a result, he lived until he was in his 20s, and he didn't even have a girlfriend. He was still a pure and innocent guy, so he was considered a strange thing among boys!

The dumplings are wrapped and placed in the kitchen.At noon, Wei Le directly made lo mein. He really didn't have time to make other things. Anyway, he kneaded the noodles a lot when making dumplings.The real big meal is in the evening, so no one has any objections to eating casually at noon, and leaving the stomach in the evening.

Wei Le prepared a lot of meat and made meatballs and fishballs.The tofu in the village was even sent two boards by a tofu maker in the village, and one board was frozen outside, so you can get it if you want to eat it.One plate is dried directly at night.

After preparing a lot of hot pot ingredients, Wei Le watched the time and cooked another fish, a whole braised carp.During the Chinese New Year, how can there be no fish!In addition, I made another one, smeared it with salt and seasoning, and placed it on the table.This is not for eating, but specially for displaying.

In the past, Wei Le's grandparents did the same thing during the Chinese New Year, eating one piece and serving the other, fulfilling the saying that there is more than enough every year.

"The fish is here, sir, please use it."

Wei Le brought the fish to the table, and today Wei Le directly opened two tables in the restaurant.Usually, he and his husband and wife eat in the lobby room, but today they finally moved to the dining room.

The food at the main table is more delicate than that of the servants, and the amount is smaller.There are even dried seafood, which was provided by my husband as an annual gift from others.

Li Dahai didn't go to the main table without saying anything, but squeezed together with the servants, Wei Le had no choice but to stop forcing him.However, he fished some seafood from the pot at the main table for him, which made the other servants very envious.But they also know that they can't get the young master's attention. After all, Li Dahai belongs to the young master, and the young master still regards him as an elder, and even heard that the young master learned hunting from him.

Although they didn't understand what the young master learned to hunt as a scholar, it didn't prevent them from eating the wild game on the table. These were brought back by young master Wei and Li Dahai after two days of wandering around the mountains while it wasn't snowing.Normally, servants like them don't have enough money to buy wild game to taste. Usually, the masters give the leftovers to the people around them, so that they have the opportunity to taste the taste.

Like today, the wild game is the freshest, and all of them are placed on the table in large plates, which makes several attendants and maids in the Liu Mansion very happy.

But the fish balls and meatballs on the main table are not on the people's tables. After all, Master Wei made them himself. Even if Master Wei didn't mind, Madam would not allow them.So in the beginning, Wei Le didn't make much. Some leftovers were frozen on the kitchen window sill, and the rest were all placed on the main table for the three of Wei Le to eat.

But even so, they are very satisfied, but there are a few delicate foods missing, but the meat is full.As long as they want to eat, they go to the kitchen and cut it up, and they can eat as much as they like.Young Master Wei ordered a whole pig and a whole sheep from the butcher, as well as chicken and fish, etc. Young Master Wei ordered a lot, enough for everyone to eat for half a month.

"What are your plans for next year?"

While eating the chicken that his apprentice helped him, the husband pretended to be casual and asked, after all, Wei Le is not too young, and it will be his 17th birthday in early February of the new year, and he can get married at this age.