Anyang is in another world

Anyang knew that his decision was right. Looking at the aroma wafting from the room and the crowds of diners in the lobby, he knew how popular hot pot is.If it wasn’t for the early arrival, this seat would be gone. Eat a hot pot in this winter, and then serve some fragrant wine. Drinking the scalded wine always feels like a smell. I don't know how to describe it, but it's delicious.

Anyang was so happy from ear to ear. Few people who have tasted hot pot didn’t fall in love with this kind of food. Touching his chin, Anyang tilted his head and thought that maybe he could make Guoqiao rice noodles, which would definitely become popular in the streets and alleys. But when he thought of the raw materials, Anyang's shoulders collapsed. The rice noodles hadn't been tossed out by himself, and he thought too far, but this is a good idea. Bringing the snacks from his previous life, the effect can't be wrong. The food has been tested by the masses and is absolutely guaranteed.

These few people have been thinking about what they ate these days. Anyang has no choice but to stand up to people's torture, so he simply made hot pot for others, but eating too much of this food can easily get angry, and the daughter-in-law is pregnant. Just try something new.Although Mu Qing also likes to eat, he also knows that what this person said is right, but as a cook, how could Anyang make his daughter-in-law hungry? There is a fragrant smell coming out of this kitchen every day, and the smell is hooked. people drool.

Seeing that his daughter-in-law was satisfied with the food, Anyang felt that his skills were not in vain, at least we used this skill to raise our daughter-in-law for nothing.But the schedule of making rice noodles has to be brought up, otherwise, wouldn't it be a good time to make money, and I still have to earn two cents for the milk and rice of the dolls, but I can't be ambiguous.

Fortunately, Anyang is interested in all kinds of delicacies, so this is a lot of research, how can it be difficult to get Chef An for a small rice noodle.There are two ways to make rice noodles. One is traditional craft rice that is fermented and ground into rice, commonly known as Physalis rice noodles. After that, it is directly put into the machine for extrusion molding, and the rice is gelatinized and formed by the heat of friction, which is called dry rice noodle.Dried rice noodles are "dried rice noodles" after drying, which is convenient to carry and store.When eating, cook and rise again.Dry rice noodles have hard bones, bite, and long threads, but lack the fragrance of rice.

As a person who is very careful about eating, Anyang would choose the second kind of rice noodles. The old-fashioned rice noodles are more palatable. Anyang is okay in other aspects, but he will never make fun of food.So even if it takes more effort, I would rather make this first rice noodle.

Don't look at this step as very cumbersome, but Anyang's patience is very good. As a chef, you watch the food slowly take shape bit by bit. That is the time when you feel the most proud. Of course, Anyang is no exception.Anyang uses local long-grain rice that smells very fragrant, and it also has a hint of sweetness. The taste of this thing is guaranteed to be good. Anyang is confident to carry forward the cross-bridge rice noodle, and it will shine in this small town. color.

Everyone in the store knows that Anyang is a kid who will launch a new dish every once in a while. The color, the taste, and the aroma are so attractive that people want to lick their plates. Of course, there are not a few people who do this. Yipinxiang's food is so delicious, it's so delicious that I still can't get enough of it, there is nothing left, it's just a naked waste, okay, besides, who would be willing to leave it so delicious.

So this group of foodies have been looking forward to the early morning. Originally, I heard that the little boss is researching new food again. He is very curious, and there are bursts of fragrance from the kitchen from time to time. Who can bear to hang around like this, besides It's too unbearable to see this group of people who eat their mouths and just want to know when the new dish will be ready. When Boss An will serve the new dish, people ask with resentment almost every day.

In this way, time flies, and Anyang’s rice noodles are also researched. Today is just the time for everyone to try it again. Everyone has a strand of blood on their face and come to feed me. Come and come, in so many pairs Under the gaze of his eyes, Anyang had no choice but to bite the bullet, quickly took care of the firewood pot, and boiled the soup. Of course, how could he forget the small casserole that comes standard with Guoqiao Rice Noodles? Anyang ordered a lot early in the morning. I used it today.

Anyang greeted a few men, brought the casserole to the table, it was steaming hot, and there was a tempting aroma, before Anyang could speak, everyone on the table was already eating on their own, "Enen, Boy An, this taste is really good, I am worthy of the old man, I have walked so far, drinking a sip of soup makes my whole body warm, it is really good."

"Indeed, this soup is very fresh, and the noodles in it are very strong, and it is extremely smooth to eat." Anyang picked up a chopstick and put it into the daughter-in-law's bowl, and blew it carefully, and then said, "This It’s called rice noodles, it’s made of rice, and it’s tough when you eat it.”

"It's not noodles, that's right. It tastes so strong. The noodles don't taste like this. Maybe it's soft by now. It's really good. It tastes good and warms up." Anyang thought it was a must Yes, the quality of Anjia's products is absolutely guaranteed, and they don't cost money if they don't taste good.

Unsurprisingly, the Anyang family's business has boomed again. It's not that the business was not good before, but there is no exaggeration now. The lobby is crowded with people, and there is almost no place to set foot. "Xiao Er, let's have a hot pot, and add a pot of wine." "Xiao Er, I have two servings of rice noodles for this table, hurry up." "Xiao Er, Xiao Er..." The business in Anyang is really booming , although it was expected before, but I didn't expect the scene to be so lively.

But no one would dislike the booming business of their own family. If you have money, you are a fool. Anyang will not be polite with the copper coins he got. Besides, he is making money by his own ability, so there is nothing embarrassing about it, so Anyang can be said to be making a lot of money these days The bowl is full, looking at the surrounding restaurants and shops is a burst of itch.

But there is no one who dares to really move their minds. At most, they think about it in private. Who wants to offend Yipinxiang? No one is a fool. After all, that big man from Beijing lives in his house, and he thinks he has a lot of friendship, but now he offends the official figure for petty gain, he thinks his life is long.

So invisibly, Anyang didn't know that Brother Ling's father, that is, Liu Muran's name, saved him a lot of trouble, but these have nothing to do with Anyang, because the daughter-in-law has a big belly, and it's time to rest , Zhuangzi has already made arrangements, he can take his daughter-in-law away after packing up by himself. Thinking about Anyang, he feels so beautiful. Hey, he is busy with things in the store these days, and Anyang still feels that being with his wife is the most boring thing. Happy.

It's already November, and it's not far from the New Year's Eve, but Yipinxiang still has to operate, Ye Luo is Mrs. Hou Ye, and besides, she and Liu Muran are reconciled as before, the two of them are sticky, Anyang sometimes feels His teeth were going to be sour, so of course he wouldn't miss such a good opportunity this time, so he brought his wife and Brother Ling, plus the people from the Liu Mansion, back to Zhuangzi with all their burdens.

Of course Anyang is very happy, after all, Zhuangzi is so big, only he and his wife are so deserted, it happens that Brother Liu came with him, and there is still some popularity in the Zhuangzi, but relying on Brother Liu is not an option, after all, I don’t know When they go back, maybe they should also buy some people, otherwise how to take care of such a big manor, they will not be exhausted just by themselves and their daughter-in-law.

But Anyang didn't know much about this, so he asked Liu Muran.Liu Muran pondered for a moment, and without saying a word, allocated all three members of an old nanny's family to Anyang. This person has been with him for a long time, and he can be trusted. How can people outside know his character? Besides, Anyang and his wife are not complicated. In case someone in my family encounters some bad guy, it's better than my own, after all, I've known everything for so many years.

Anyang has read a lot of novels, so he naturally knows that buying a servant has to keep his eyes open, because he is afraid of encountering some weird things, so he has not taken any action. Now that there are reliable people to help take care of the manor, it is not too tiring However, it is good to be able to help myself share some of the work. Anyang is not hypocritical, so he accepted it after thanking him.The old couple are honest and honest, Aunt Liu is very kind, and Aunt Liu is very warm-hearted and has a sense of propriety despite his few words.

Liu Muran had heard this kid from Anyang nagging about how nice his house was, so he became curious, and the town was really noisy, so why not take his wife and children and follow this kid to the village to enjoy it. Leisurely, nothing is as important as a daughter-in-law, and life is better to live smoothly.

It's just a pity that An Lin, as the owner of the restaurant, really can't get away from him, but he also made an agreement. When he is free, he has to go to Anyang to get together and ask Anyang to leave a room for him. Anyang smiled Agreed, this kid is really not at a disadvantage, not for the sake of being a good brother, so let's force him to live in a pig pen, and make An Lin chase this stinky boy Anyang, which is a good meal.

When Liu Muran saw this house in Anyang, he thought to himself that this kid would enjoy it. He found such a good place, even when he looked at this house, he felt a little envious. There are a lot of trees and flowers, and it is said that they are withered now, but one can imagine how beautiful this place will be next spring.