Anyang is in another world

On the second day, before dawn, Anyang got up early and got up to prepare for the things to do in the morning.I wanted to ask the little husband to sleep more, but he couldn't stand his wife's stubborn temper, so he granted his wish. The two got up to wash, went into the kitchen together, and started cooking.

Anyang asked Xiao Fulang to put the eggs into the pot, while he kneaded the noodles and rice, and steamed the steamed buns.Turning around, sprinkled a small bowl of tea powder on top of the eggs, added enough water, and lit the cauldron.Ask Xiao Fulang to wash the green vegetables that will be used, and cut them into pieces for later use.Anyang was busy cutting pork and mixing it with stuffing. The dough that had just been kneaded had almost woken up. Anyang began to wrap the buns.

After Mu Qing was busy with the work in hand, when he saw Anyang making steamed buns, he started to follow suit.Mu Qing is dexterous, the shape of the first few baos was not very good, but he gradually found the trick later on, it is not worse than Anyang bao.

The two started making buns together, which was not too much work, and after a while, the big buns were finished.Anyang began to prepare small cold dishes, blanch the daughter-in-law's cut vegetables in water, add pepper and pepper oil, cook some vinegar, add salt and mix well, and shred the boiled pig ears, shredded cucumber, Flammulina velutipes, made a cool tune.

Put the steamer for the steamed stuffed buns in place, turn on the fire and start steaming, and Anyang starts to make the last thing, millet porridge.It should be said that millet porridge is better, nourishing the stomach.Anyang washed the millet, added water, and boiled it in a pot.After all the preparations were done, there was a knock on the door outside. If he didn't think about it, it must be An Lin who had arrived.

As soon as the door was opened, as expected, An Lin stood at the door with two hanging whips, smiling. "I can smell this fragrance from a long distance. I am really hungry. You can't go wrong with this business."

Anyang welcomed An Lin into the door, took the firecrackers in his hand, and said in a whisper, "Although I think so myself, thank you for your good words."

An Lin saw that this kid was not modest, and he was thick-skinned, so he was willing to bow down.The two of them took out the plaque and hung it up, and it happened that the steamed stuffed buns in the house were also cooked, it was a coincidence that it was better to catch up early, this guy was really lucky, the hot steamed stuffed buns just out of the oven were delicious.After washing his hands, Anyang picked up all the big white and fat buns on the wooden grate, took out six, and picked up four big steamed buns, filled three bowls of millet porridge and two plates of cold dishes, and the three of them had breakfast.

"Anyang, this steamed stuffed bun tastes really good. It's much more delicious than any I've ever eaten. You added new ingredients to it." An Lin bit the steamed stuffed bun like a hungry tiger.

Seeing this, Anyang was mysterious, "This is a secret." Turning his head, he blew millet porridge cold for his little husband. The taste made An Lin, who was a bystander, get goosebumps all over his body. Chow down on it.

Thinking about the opening, several people eat very fast, it just so happens that it is the meal time, it is really a good time to open the shop.The three of them wiped their mouths and walked out of the courtyard with the hanging whips. With a crackling sound, they told the people in the town that the new shop was open.

The location of the shop I bought in Anyang is very good, it happens to be the place with the largest traffic, and there are quite a lot of neighbors in the neighborhood. In addition, when the door is opened, the fragrance wafts far away, attracting many diners.As soon as the sound of the whip fell, the guests came to the door.

Anyang let the man into the house, the man came in, looked at the furnishings in the house, it was different from the food shop he usually went to, the room looked very tidy and bright.After sitting down, smelling the fragrance of the room, he asked, "Shopkeeper, what did you cook and eat, why does it smell so good?"

Anyang smiled and said, "Uncle, we have steamed buns and side dishes, vegetarian meat buns, fresh tea eggs, and thick millet porridge in our store. Which would you like?"

The diners thought to themselves, they had eaten everything else before, but they didn't know what this tea egg was, "Shopkeeper, what is this tea egg?"

"Eggs boiled with tea leaves."

"How do you calculate the price in this store?"

"Steamed buns and millet porridge cost a penny, tea eggs and vegetarian buns cost two cents each, meat buns cost five cents each, and cold dishes and pickled vegetables, regardless of whether they are meat or vegetarian, cost five cents a plate."

"Then have a tea egg first, a bowl of millet porridge, a meat bun, and a vegetarian bun."

Mu Qing was listening in the back kitchen, saw the guests ordering food, took it neatly, and brought it to the table, Anyang saw that the little husband was so diligent, and returned a smile.

It was a good start, and many diners came in continuously. Seeing that the two of them were too busy, An Lin simply stayed here, helping them with their busy work, serving dishes, and collecting money.As for the people in the town, who have some money and are willing to come to the restaurant to eat something, it has to be left in the village, no matter how delicious it is, their mouths will crack when they hear the price.

In less than an hour, basically all the prepared food was sold out, only some millet porridge, two tea eggs, a meat bun, and a few steamed buns were left.Seeing that Anyang was almost busy, An Lin said goodbye and went home to kiss his wife and unborn baby. Mu Qing wrapped meat buns and tea eggs and asked An Lin to take them back for Chen Yu to taste.

Anyang closed the door, poured two cups of tea, and watched the little husband count the copper coins. If he wanted to say what the happiest thing for a little money fan is, of course it was earning money and counting the silver bills. Fu Lang's enthusiasm.Mu Qing listened to the sound of copper plates rattling, his eyes almost narrowed in laughter.

Anyang drank his tea and saw the satisfied smiling face of the little husband, smiling like a kitten stealing fish, and he was also very happy in his heart. The first order went so smoothly, which is really good.I sold 620 Wen in the morning, which is quite a lot, more than half a tael.A middle-aged man works hard for a day for only [-] Wen, earning so much in one morning, ordinary people dare not even think about it, this business is well worth it.

Before Anyang opened the store, he had some concerns. Although he had confidence in his craftsmanship, he still couldn't get it right without going through the real business. Fortunately, the results this morning gave Anyang some confidence.Food sold out quickly in the morning, and it was still early at noon. I was so busy just now that I sweated a little, so I simply sat down and drank some herbal tea, and took a rest for a while.

Seeing the little husband counting the copper coins back and forth with great interest, Anyang didn't stop, walked over to sit with him around him, and put the money into Mu Qing's small pouch.Happily counting the money, his hands were imprisoned and unable to move, Mu Qing stared at Anyang without speaking, seeing that the small copper coins were put into the purse, he became happy again.

The two sat for a while, and Anyang began to prepare for lunch.Anyang washed the big bones, added some seasonings, put them in a pot and boiled them slowly, washed the rice, and cooked the big pot of rice. Both of these things will take some time, let's cook slowly.Mu Qing puts all kinds of vegetables,

Pork, chicken, and beef are washed, and Anyang is responsible for changing the knife to cut into pieces, strips, and shreds.

Anyang intends to make some fish-flavored dishes. Here are some fish-flavored pork shreds, Kung Pao chicken, some home-cooked dishes, sweet and sour pork ribs, ground delicacies, tomatoes and eggs, and refreshing baby vegetables. Do more.The dish is cooked and the rice is cooked too.Anyang took the dough kneaded by Xiao Fulang, stretched it into noodles, boiled it in a pot, and put it in the well water to rest it.I boiled some rock sugar and mung bean soup and kept it in the well water.

The big bone soup is also cooked, turn off the fire, let it dry for a while, the two put all the food on the counter, open the store door, and start to do business.It's noon, the weather is hot, and I don't like to open a fire at home, so I go to a restaurant and eat something.So don't look at it at noon, there are still a lot of people.Not long after the door opened, someone came to the door and ordered a rice bowl. Seeing the delicious food, he should be very satisfied.

Anyang thought that everyone should be quite hungry at noon, so he made more food at noon, and the sales were not as fast as in the morning, but there was still a constant stream of people coming and going.

"Boss, come for a big bowl of beef noodles, and pack a bowl of rice to take away."

"Boss, I'm here for tomatoes and eggs, hurry up."

"It's hot today, the boss will serve mung bean soup to relieve the heat."

Anyang kept his feet on the ground, and his heart was full of joy.Don't look tired and flustered, but it means that the business is good, and only then can you make money, and you are willing to be more tired. The diners are happy to eat, and you are also happy.

The two went back and forth, busy like a spinning top, and when the last order was sold out, Mu Qing was so tired that he sat on the stool, unable to lift his arms.Anyang squeezed the arms for the little husband to relax his muscles, otherwise he would definitely be in pain when he wakes up tomorrow morning.

However, the little husband was cured very well. When he saw the resounding copper plate, his hands didn't hurt, his waist didn't hurt anymore, and his eyes were full of stars, almost blinding Anyang's eyes.Anyang has always known Xiaofulang's arrogant temper, so he didn't let himself laugh out loud, otherwise he would have poked a hornet's nest, so it's better to endure it.

Mu Qing is busy counting money, so he can't care about Anyang, otherwise he has to set up family rules.At noon today, I made quite a few. Vegetarian rice bowls cost [-] cents a sea bowl, meat rice bowls cost [-] cents a sea bowl, and large bowls of bone broth beef noodles cost [-] cents a bowl.The dry food was sold out, and the two of them hadn't eaten yet. They didn't feel hungry when they were busy, but their stomachs growled when they were free.

Fortunately, there was some bone soup left, some ramen noodles, and some side dishes, and the two had a delicious meal.Counting the money in my hand, I earned a lot this noon, more than 600 coppers, plus I got more than [-] taels in the account today in the morning, and I have to make a net profit of [-] taels after excluding the cost. This is only the first day , but not a lot.

Anyang originally thought that it would be a good thing to sell out, but it seems that he underestimated the consumption level in the town.Tomorrow, I can do more appropriately, and see that this deal can't go wrong.It was sold out early this morning, and the store was closed, and the two of them took a shower to clear the smell of oily smoke, and to relieve fatigue, refreshing and refreshing.

Not to mention making money, I really have the confidence.Although there is silver in the family, it is luck, not down-to-earth, earning one by one, always a little panic.Now relying on craftsmanship to eat, although it is not as fast as hitting the big luck, but this heart is much more at ease.

Anyang looked at the little husband, with a smiling face in his sleep, and kissed him twice lightly, what a little lucky star, my little lucky star, I will take good care of you.