Anyang is in another world

The two little guys can already eat something. Anyang discovered the clue when he beat the two dolls for a month. The two kids didn't know who they followed. As long as they saw something delicious, their eyes would sparkle. Yes, the saliva is also flowing down the corner of the mouth. It stands to reason that neither he nor his wife are gluttons, so how could there be such a gluttonous child. (That's enough, I've never seen such a thick-skinned person, I don't know who made the cake with the ecstatic look on his face, and the faint saliva at the corner of his mouth).

Thinking that children like cute things, although the times are different, some principles are still the same.This is the first step in making the cake. Anyang divides the flour and rice, white sugar, egg white, pear juice that has been boiled and cooled, and the old dough left over from making dough cakes last time. , made a smooth dough, the dough woke up softer, Anyang was not in a hurry, and started to make cream.

Cream is also called ice cream, ice cream, and klimt. It is a yellow or white fatty semi-solid food extracted from cow's milk and goat's milk. Dairy products made from layers are rich in carotenoids, have a lighter taste and a softer texture, and are generally liked by children.

It’s not that cakes are eaten on birthdays. Anyang is an orphan and doesn’t know his birthday. Although Anyang is a boy, he likes to eat sweet things very much. Mu Qing has a deep understanding of this. It's hard to beat Chef Ann who has always loved food.Anyang has always believed in making it by itself, which is much better than semi-finished products sold outside, not only in terms of taste, but also in terms of safety.

So now here, although there is no ready-made cream, it is not a problem.Anyang squeezed a large pot of fresh goat milk from the backyard early in the morning, boiled it with almonds, and now it has emitted a fragrance.Anyang took out six eggs, poured the egg whites into a bowl and beat them into foam, put the boiled goat's milk on it, beat it a little bit thick, put a little salt, a few drops of vinegar, a spoonful of sugar, and continued beating When the egg whites are beaten to a bit thick, add a spoonful of sugar and continue to beat.

There is no egg beater now, and a pair of bamboo chopsticks are used purely by hand. If Anyang had lost his strength before, but now that his physical fitness is better, it is easy to do some heavy work.Seeing that the egg whites in the bowl had become as white as snow and had stood up, Anyang knew that the cream was ready.It just so happened that the dough was almost angry at this time, and Anyang boiled water in the big steamer that had been ordered before.

Although there is no oven or rice cooker at hand, how can such a small thing happen? Chef An, An Yang buckled the pre-made mold on the chopping board, poured the dough into it, and put it in the steamer .Taking advantage of this free time, cut up all the fruits first, Anyang cut apples and pears into cubes, tore oranges into pieces, cleaned some small plums, and then took out the fruit shop he had made before, just to make a number.

This SAIC will be completed in a short time, Anyang lifts the lid of the pot, and a burst of milky aroma fills the tip of his nose, but the people who are waiting to eat are so hungry, An An and Mu Mu's little hands clattered Da Da, looking outside from time to time, the small mouth kept saying "Ah, Xiangxiang, eat." Mu Qing took out the handkerchief that he carried with him, wiped the saliva from the corners of the two sons' mouths, and tapped them. "Don't worry, Dad will serve it to you when it's done."

Anyang took a deep breath, it was really a long time away, but the movement of this hand was not slow, fortunately, some oil was applied in advance, and when he pushed down, the cake came out.Anyang brushed the finished cream on the base, and used the hawthorn jam and plum jam he made to draw a few layers of lace, and finally decorated it with prepared diced fruit and brewed preserved fruit, and it was considered a success.

No, I forgot the most important thing. The names of these two brats haven’t been written yet. There is no squeeze bag to use now. An Yang dipped his chopsticks in jam and wrote "Happy Birthday An An Mu Mu" in the center Originally, Anyang wanted to make some small animals, and his family knew his own affairs. Although Anyang's cooking skills are good, his painting skills are amazing. In this regard, Chef An is still somewhat self-aware.

Today can be regarded as a happy day, Anyang plans to cook a table of good dishes, let's celebrate it too, right?With Mu Qing helping, from time to time helping to wash carrots and chop side dishes, the kitchen is so warm and not to mention, Anyang sees his daughter-in-law's way of chopping vegetables with hands down, feeling shameful in his heart again.But my husband's earnest appearance is so cute, there is a feeling of wanting to swallow his stomach, licking the corners of his mouth, but now is not the time, at night, it is not up to you (you are sure), you can do this and that , The sauce is brewed again.

Anyang was immersed in the center of a rice-dividing red bubble, and felt that his whole body was about to fly, fluttering, and very relaxed. It was the ingredients under his hands that brought Anyang back to his senses. Now is not the time to think about it, so he has to do it The dishes are ready, but my son's longevity noodles are still waiting.You can forget about everything else, this bowl of longevity noodles cannot be left behind.

There is particularity in making longevity noodles. A noodle is flexible and strong, and it must not be broken if it is long, otherwise it will be unlucky.Anyang will wake up and face, now is the time.There is a knack for the noodles to be tough and not easy to break. Anyang doesn’t know how to do it. Anyway, he likes to add a few eggs and some salt to increase the toughness of the noodles, and it tastes smoother .

This longevity noodle is also called a noodle, and it takes a lot of attention to make.Let’s talk about making noodles first. The ratio of water to noodles is very important. Generally, 1 catties of noodles is divided into 5.5 liang of water. The reconciled noodles should be dry and wet to achieve the "three lights"-face light, basin light, and hand light.Moreover, the dough is flexible and strong, so that the dough can be made continuously.When kneading the noodles, always knead in one direction, and do not knead randomly, otherwise, the gluten of the dough will be broken, and the noodles will easily break when stretching.

Anyang took out the wake-up dough, kneaded it twice again, and kneaded the dough in his hands into long strips on both sides. After waking up for a while, kneading it thinner, applying some oil, and waking up for a while, Anyang saw that the noodles had turned into The finger is thick and thin, so I don't rub it any more, and put it aside to wake up a cup of tea.It just so happened that the vegetables were almost cooked, and the water in the pot was boiling. Anyang saw that the noodles were almost ready. He grabbed the noodles with one hand and stretched them gently with the other, and rolled the noodles back and forth to make them smoother and more moist.

The water in the pot has boiled, and Anyang puts two prepared noodles into it one by one. After a while, the noodles roll up and the color has changed, which means it is cooked.Now that the prawns have come down, Anyang is going to make a Jade Shrimp Noodle Soup.Remove the shells of the winter bamboo shoots, wash them, and cut them into filaments. Tear the mushrooms into pieces, heat the oil over high heat, pour the mushrooms into the oil pan and stir-fry for a while, put the processed shrimps in Anyang and stir-fry well, add salt , a little sugar and boiled chicken broth to adjust the taste, cook it for a while and pour it on the two bowls of noodles that come out of the pot.

Anyang fried two more delicious eggs, lying on it, looking at the golden yellow, it makes people feel appetizing.Coincidentally, all the meals were ready, and he called the big guy to help put the plate on the table. The two young ones had been waiting for a long time, but they didn't dare to go too far with Mr. Hu watching. He could only sit peacefully on the chair, his two small mouths beeping.

Anyang took out the wine he had brewed, why can't he drink two glasses on such a good day today.First, bring the prepared longevity noodles to the two babies, but the babies are still young, so it is naturally my father and grandma who are taking care of them.Mu Qing picks up the fried poached eggs, breaks them into pieces, and slowly feeds them into An An's mouth, while An Yang does the same. Mu Mu's small mouth is stuffed full, like a little squirrel Yes, everyone who watched had joy on their faces.

This one-year-old ceremony is considered a big day, Anyang originally planned to do it big, but Mu Qing thought it would be good to have a get-together with everyone who knows each other well, and there is no need to spend a lot of time, the baby is still young and doesn't understand anything, let's talk about it when it is older.Anyang thought it was the same reason, so he simply gave up the idea of ​​making a big deal, but there is still a lot of excitement in the village.

The two little ones ate happily, where there are so many delicious food on weekdays, now that they have the opportunity, they can't help but eat them vigorously.Anyang and Mu Qing naturally have a sense of proportion, after all, how big a one-year-old baby's appetite can be, so it's just a little bit of everything, let them taste something new, that's how the two little guys eat. He was very happy, and his mouth was full of vegetable juice.

After the food is finished, the main event is naturally the cake. The cake made by Anyang caught everyone's eyes as soon as it was served. Seeing the different expressions on everyone's faces, Anyang felt terrified. I haven't seen it before, you ignorant mortals (of course Except for my own daughter-in-law).

What is this, everyone is a little puzzled in their hearts. I have never heard of such a process for other people's first birthday. It seems that Anyang has researched it himself. Think about the food that I ate before, um, look at it. Not bad, the taste should be okay.If Anyang has the ability to read minds, he knows that these guys think this way, maybe he is so hard-hearted that the chef's hard-working food should be questioned, mortals, really...but Anyang doesn't know.

Anyang found a red candle and put it on the cake, lit the candle, and asked the two little guys to close their eyes and make a wish. The children are still young and don't know what it means, but they always understand when they close their eyes. When the candles were extinguished, there was a burst of applause, and the two little birthday stars laughed hahaha.