Anyang is in another world

The little baby grows up as if he has been blown, but in just a few months, he has become white and fat, with a chubby body, and even the lotus joints on his arms are very deep. It looks like a lucky doll.The two boys are not the ones who suffer, and Mu Qing's body recovers quickly, and he makes up with pig's knuckle soup and chicken soup every day, but Xiaowa's stomach is full of clinking and clinking without opening his mouth.

As the old saying goes, it is a blessing to be able to eat. When the child is hungry, how can he still hold the doll and refuse to eat, so the two kids who are being fed are full of milk gas, and the chubby appearance is very happy. Everyone, like a boy who spread wealth, looks very pleasing, and everyone wants to take him home and raise him.

Anyang is still thinking about the hustle and bustle of people in his high-door compound, otherwise he would have broken his heart for these two boys. I have to say that Anyang's brain is a bit too much. The folk customs in ancient times were simple, where did they come from? There are many people who shoot Hanako, kidnap and sell children, but it is right to be more careful, and be careful when sailing for thousands of years.

The business of Anyang's family is booming now, the number of diners received by the restaurant every day cannot be counted, and there are not a few people who come here because of the reputation.This small restaurant in Anyang is better than a fresh word, otherwise there are so many restaurants on this street, how could Anyang, a latecomer, stand out all of a sudden? But it's only a matter of a few days. Nowhere is it like the store in Anyang, which has been around for such a long time, and it still maintains the original enthusiasm. It not only develops steadily, but also has some new tricks from time to time.

Spring pancakes, Yangchun noodles, and the newly developed salty food, with some shallots or purslane, and some sesame oil, hey, that taste is so beautiful, and summer shaved ice, I don't know how this kid in Anyang has so many crazy ideas, and the most important thing is the raw material. You must know that a piece of ice is not cheap. Only those big families can store ice in winter. Although there are shops selling iced drinks, they are all Some chilled sour plum soup or chrysanthemum drink, where can I enjoy this shaved ice?

However, the portion of ice is full, and it is very refreshing to eat in the hot summer. It melts in the mouth and forces all the heat out of the body. It is cool, plus various diced fruits on the shaved ice, and Anyang Specially added mellow goat milk, sprinkled with boiled red beans, the taste has won the praise of many people, although there are many followers, but the price is not as good as Anyang.

Anyang not only stores ice in winter to make an ice cellar, but the most important thing is that Anyang knows how to make ice with saltpeter. It's very real, the ice is big enough, the goat's milk is pure enough, the fruit is sweet enough, plus the reputation is good enough, and it's the birthplace, so of course it's bustling with people.

Autumn is the harvest season, and this small shop in Anyang is even more prepared with gourmet food. The radish and mutton soup is delicious, and the assorted eggplants are bright in color. Just looking at it will make people's eyes brighten and their appetite will be whetted. Of course, stuffed with lotus root is a must. A little, Anyang knows that his daughter-in-law always likes to eat, so he also cooks a lot.

This winter is actually the best season for income, mainly because the taste of Anyang's shop is too similar, and there are a lot of tricks and prices, which can satisfy the preferences of many people.The first thing I have to mention is the hot pot. There are not only mandarin duck pots but also mushroom pots. The bone broth is not covered, and the taste even the soup base has a fragrance.And there is no one who doesn't like eating a pot in winter and sweating all over.

There are also malatang, skewered, vegetarian ones with meat, bamboo shoots, potato slices, tofu, yam, chicken slices, mutton, and pork. Of course, Anyang makes There are quite a few fish balls, which are not made by mixing fish and rice in later generations, but solidly punched out. Of course there are fish balls, how could shrimp balls be missing, these two are brothers.There is also the chicken pot of later generations, which of course has become popular in the streets and alleys.

But he said that Anyang was dreaming at night, and suddenly dreamed of Jinmailang. The big bowl of beef noodles tasted really good. Although it was not nutritious, he still couldn't forget the taste.Anyang has developed so many new delicacies, but the only thing that has been forgotten is the most attractive thing. You must know that the bouncy noodles and smooth texture are delicious.

Anyang likes to think about food the most, so in his previous life, because he liked to eat, he made a lot of it himself, but now it's not too easy to pick it up.There are deep-fried instant noodles and non-fried ones. Anyang personally prefers deep-fried ones, which are more flavorful, but it’s also a good choice to try both.

Woke up early in the morning to kiss two brats, had a hearty breakfast, kissed his daughter-in-law and Ye Luo, brought brother Ling into the house to talk about themselves, and asked the old man to hug the two brats, so Anyang, a loner He made a grievance to his daughter-in-law, but it was in vain. Mu Qing didn't even pause, and he knew that this person was a joker. He really didn't know what to say.

Anyang went into the kitchen, and a lot of flour and rice came out of the vat. The rice was very fine and white, and it smelled like wheat.Anyang added clear water to the noodles and rice. Anyang had been kneading the noodles for more than ten years. This wrist is not covered. In addition, he is in good health now and often goes up the mountain to hunt some prey, so this skill is good.Anyang finished the noodles and put them aside to wake up.The knife was scalded with hot water, and the cauldron was heated.Seeing that the time is almost up, use a large rolling pin to press the dough into sheets, and then cut them into noodles one by one.

It just so happened that the pot was almost boiling, Anyang put the cut noodles into the pot, boiled them for a minute or two, and then quickly took them out. Don’t let them sit for too long now, or they will all be boiled later. Then it is flavored.After soaking, Anyang cut the seasoned noodles into sections and divided them into portions.

The non-fried instant noodles can be dried directly with 95c hot air, but fried instant noodles need a higher temperature, which needs to be fried in 130-150c boiling oil.Anyang specially uses rapeseed oil, so that the fried noodles are more fragrant.The instant noodles that have just been fried have a lot of holes, they are very loose, and the taste is better than the instant noodles dried by hot air, so Anyang, a foodie, prefers deep-fried ones.

Although Anyang likes to eat instant noodles, but he doesn’t like the ingredients inside. They are all spices, mixed together in a mess, and he doesn’t know what they are. Compared with those seasonings, Anyang prefers to make some soup base by himself. The broth, plus some homemade seasonings, put a few small green vegetables, and a poached egg, the taste is really amazing.

Moreover, this thing is durable to storage. It is not a problem to store it for the first half of the year. It is especially suitable for some businessmen. It is taken home as a gift. Anyang patted his head. It is really a pig's brain. , Anyang thought that he could also make some seasoning packets like the later generations, but of course it was pure natural and guaranteed.

As a foodie, Anyang discovered a lot of seasonings, such as Chinese prickly ash, and ginger, which he found in pharmacies.Anyang used to make it himself, so it's not too troublesome to make it now, but some of the seasonings can't be found, and Anyang has to find some substitute ingredients, otherwise the taste will always be less interesting.

This condiment Anyang is the same as that made by the later generations. It took a lot of effort to make the ingredients and rice packets in the kitchen, but no matter what, we have made it.Anyang looked at the noodle cakes and seasoning packs that were made in front of him, and decided to show everyone tonight to see how they react. Although he is a little confident, he must know that instant noodles are very popular in China.But Anyang still wants to hear the opinions of the local people.

But this broth is a very important factor. Although it can be made directly with water, Anyang still thinks it will be more nutritious. No matter what he says, it can't match the freshness of chicken soup and nourish people. Otherwise, this confinement brother Why does it all go together with chicken soup, besides, the broth is delicious.

Mu Qing was actually a little curious, why did this guy stay in the kitchen for most of the day, this guy didn’t do that usually, that time he was either spinning around by his side, or coaxing the two boys to play, today It's strange, but Mu Qing vaguely knew that this person seemed to be thinking about new food.

Can't help being a little funny, this person is really a child at heart, but he still has some expectations.When it comes to food, this person has never been ambiguous, and that time he won the applause of everyone. Look at the aroma and color of the food, which is beautiful and attractive.Look at more than a dozen pairs of eyes with green light, and chopsticks that are about to move, and you will know how magical this dish is.

Anyang smelled the aroma from the pot, and the chicken soup was still rich.I have made a lot of noodles today, so Anyang doesn't plan to cook anything else. Adding a plate of homemade sauerkraut is really the best.Seeing that the pot was boiling, Anyang put down the noodle cakes one by one, sprinkled some washed cabbage, beat a dozen eggs, and covered the pot.

After a while, the aroma of the noodles and cabbage mixed with the chicken soup is really attractive.Anyang sprinkled the ingredients into the pot, then covered the pot and kept it stuffy for a while, it was considered done.Anyang looked at the big pot of noodles, feeling a little worried, but he couldn't handle it all at once, so he simply used five extra-large bowls, calling for the strong laborers at home to come and help.

When this bowl came up, everyone's eyes widened, it was so fragrant.