Anyang is in another world

Anyang doesn't care about these things, the stewed meat is in full swing, the smell comes out, and even the dog at home is nosed, which shows how attractive the smell is.What Anyang is most proud of is his skill of toasting the meat. Even he smells it very delicious. Anyang swallows the saliva in his mouth, puts down his work, and turns to other things. It should be richer, right?

Anyang wanted to try some Dengying Beef early in the morning, but it was too cumbersome, but if you don’t make some during the Chinese New Year, you always feel that there is something missing in your mouth.Dengying Beef is a traditional Han food in Sichuan Province.The beef slices are as thin as paper, bright red in color, spicy and crispy in taste, chewing carefully, the aftertaste is endless.

Lantern shadow play, also known as shadow puppetry, uses lights to project silhouettes of characters made of animal skin or cardboard onto a curtain.The use of "lamp shadow" to call this kind of beef shows that the meat is so thin that it can reveal objects under the light, just like the curtain in a shadow play.When Anyang first tasted this food early in the morning, he felt that this food was not only simple to eat, but also a work of art. The thin slice, under the light, was very translucent.

Anyang intends to reveal his hand, but the most important thing is that he is a little bit hungry, and he really misses it very much.It just so happened that I was free at this time, and if I didn’t do anything at this time, I would wait until when. Anyang was not a procrastination person, so he used a knife to remove the lean meat from the rear legs of the selected cattle, and removed the fascia. , Anyang patted this beef with good toughness.Trim neatly and slice into extremely thin large slices of meat.Anyang's knife skills are so good, although he doesn't have kung fu, but this good knife skills are real.

Anyang spread the meat slices on the chopping board, spread hot and finely ground salt, roll them into a cylinder, put them in a bamboo shroud, and ventilate them under the windows, where Anyang put them to dry out the blood.Spread the dried beef slices on the back of the bamboo shauke, put them on the silver charcoal fire to dry the moisture, and take out the steamer that has been prepared, which is just in time for use.

After half an hour of steaming in the cage, Anyang cut the meat into [-]-[-]-inch long and [-]-inch wide slices with a knife, and steamed it again in the cage for half an hour. After a while, a strong aroma came out, and Anyang took out the meat slices to cool.Heat up the oil pan, add some ginger and Chinese prickly ash, Anyang move the oil pan away from the fire.After half a quarter of an hour, put the pot on the fire again, and use a small colander to remove the ginger and pepper.Then spread the sauce evenly on the beef slices and fry them in the oil pan.

All of a sudden, the smell of oil rushed into the nose, Anyang stirred it gently with a shovel while frying, the beef slices were fried thoroughly, Anyang moved the oil pan away from the burner, and took out the beef slices.The oil pan is still useful, but Anyang didn’t pour it, put it on the fire, add five-spice rice, sugar, chili noodles, pepper noodles, add beef slices and stir well, put into the pan, add some cooked sesame oil, mix well.

The kitchen is filled with the phenomenal smell of beef, Anyang couldn't help putting something under his nose, the tip of his nose twitched, um, it's still the same smell.It was just out of the pot, and it was still a little hot, Anyang picked up the chopsticks, picked up a small piece, and put it in his mouth impatiently, um, it was delicious.It's just that he couldn't eat hot tofu in a hurry, and Anyang was inevitably scalded, but for the sake of eating delicious food, it's not a big deal.

Anyang brought the prepared beef to the dining table, but it was too much for the crowd. Just looking at it, I felt very surprised. Under the light of the candlelight, there was a trace of light, which is really amazing. And that smell came in before Anyang even entered the door, it was really alluring.

No one is polite, and it would be a fool not to act first at this time.Anyang is not in a hurry, he has done a lot, enough for everyone to eat, besides, Anyang is the first one to reach out, this cheeky, no matter there are elders around, in Anyang's heart, the daughter-in-law is the most important, and all others stand aside. Fortunately, other people's hand speed is not covered, so there is a ball of Dengying beef in everyone's bowl.

If Liu Muran is a marquis at any rate, the delicacies he has eaten are really far away, but the delicacies he has eaten these days are really amazing. Not only are they full of color and fragrance, but they are all things he has never eaten before. Satisfied.Now is not the time to think about other things. I didn’t see everyone’s chopsticks greeting Dengying Beef frequently.

As soon as Mr. Hu took it into his mouth, he felt that the food was salty and delicious, with a sesame aroma, spicy and crisp, and it was a good dish to accompany wine. "Boy An, this dish tastes really good, and the shape of the old man is also very special. It is a good dish to accompany wine."

Anyang chuckled, they ate happily and drank a lot of soup, but they ate a round belly.Anyang was afraid that everyone would be full, so he specially made some sweet and sour snacks, one bite at a time, just in time for the meal, so that he could hardly walk. "Boy An, the old man has been here for a few days, and his stomach feels a little big. You are really good at eating."

"Hey, Mr. Hu, if you like it, you can come here often, don't dare to say anything else, we still take care of the food." One sentence made everyone laugh, and Brother Ling kept eating the snacks, with confused little eyes Turning around, I don't know what Dad/Amo/Grandpa Butler/Grandpa Hu/and Brother An are laughing at, shaking their heads, and concentrate on eating snacks.

In the blink of an eye, Anyang can be considered busy, but he doesn't find it troublesome. Cooking is Anyang's hobby. It's too late to like it. How can he complain? It's just a New Year's Eve dinner, so I can show myself Although everyone has eaten a lot of good things these days, the New Year's Eve dinner is the highlight.

This New Year's Eve dinner is a reunion dinner. Although I have no father, and Qing'er has no relatives (the ones in Mufu are not called relatives, they are simply enemies), but Liu Muran, Mr. Hu, and Liu Butler, these people They are all the existences that they regard as their relatives. How can this family reunion not have a table of good dishes? Anyang has worked hard to prepare a table of good dishes, so he got up early and started preparing.

As the saying goes, one thousand for beating, ten thousand for scolding, one meal for thirty nights, so this dish must not be sloppy.Moreover, the food represents auspiciousness, symbolizing the new year and the new atmosphere. If everything goes well in the new year, Anyang is even more afraid to be casual. You have to make a good New Year's Eve dinner.

Although this era does not pay much attention to surplus, Anyang still decided to make steamed fish. In fact, it is best to make fish head with chopped pepper, but the daughter-in-law is pregnant with a baby, so she can't eat too much spicy food. This fish head with chopped pepper Naturally, you can’t choose, so let’s have a dish of steamed fish, which is authentic and delicious, and the most important thing is that it’s a good omen.

Of course, pickled pork with preserved vegetables is also indispensable. It turns out that Anyang will make a dish every year during the Chinese New Year. Although I am alone, I have to live well, so of course this taste that I miss the most when I was a child cannot be absent.As a good partner of steamed meat with preserved vegetables, steamed pork with rice must not be left behind, and it must be served together.

Chicken is also a must for this New Year's Eve dinner. Anyang is thinking about having a glutinous rice eight-treasure chicken. The daughter-in-law should like it very much, um, let's make this.There are also pork ribs. My daughter-in-law likes to eat sour ones, so I can make them sweet and sour, which is just right for my daughter-in-law, so add it too.Of course, meatballs are also indispensable. Anyang plans to make radish meatballs, which can be fried just right for the table. Although they are simpler, they can’t stand up to his classics. Besides, eating radish in winter and ginger in summer, this radish is a good thing.

Where there is fish, there are shrimps, and Anyang remembers that his daughter-in-law seems to like to eat the Tom Yum Kung Rice Shredded Shrimp Stew made last time. I can also have one, and there are still a lot of leftovers. It is good to make hibiscus shrimp.It's okay to have meat but no vegetables.Let's have a □□ Ruyi cabbage roll first, and then a vinegared cabbage, um, grilled double winter is also good.

But there are only hot dishes, and there is no way to do it without cold dishes.Anyang even bought pig ears specially to make this cold dish. As long as he thinks of the crunchy texture in his mouth, Anyang thinks this dish tastes great.There are a lot of black fungus picked on the mountain, but I can add another one.

If you have vegetables, you have to have soup. This big fish and meat can relieve the greasyness. Anyang didn’t make chicken soup, fish soup, or stewed pork ribs soup. I made a shrimp oil and winter melon soup, which was just right to get rid of the greasyness before. Or take it lightly.Of course, as a qualified cook, how could Anyang forget desserts after meals? There seemed to be some lotus seeds saved in the summer at home, and there happened to be rock sugar. Anyang thought about making rock sugar lotus seed mung bean paste, which tastes good.

Of course, the most important event on the New Year's Eve night is eating dumplings, and Anyang will never forget it.Although there are no dumplings in this world, Anyang always feels that there is something missing if he doesn't eat dumplings, so he simply follows the steps he used to celebrate the New Year.Anyang has made many different kinds of dumplings for his daughter-in-law before, and the daughter-in-law's favorite is the one with shrimp and eggplant, but now there is no eggplant, only Chinese cabbage, so I can only make do with it.

Anyang purposely made the cabbage soft, oiled the shrimp, added some homemade miso to make stuffing, and wrapped them into small dumplings.How can such authentic dumplings stuffed with pork and green onions not show their faces.Seeing the plump dumplings emerging from the water, Anyang unceremoniously scooped them all up and made some seasonings. The vinegar with garlic was of course a perfect match for the dumplings.

Those foodies don’t care whether they’ve seen it or not, those who look at that kid in Anyang dare not do it. They draw a gourd like a gourd, and when they put it in their mouths, their eyes light up immediately, and even their hands move quickly. stand up.It can be seen that there has been a food war not long ago, it is simply a food bucket and a foodie.