I opened a restaurant in ancient times

Most of the things have been prepared almost like a new shop.

The peaceful days passed day by day, and it was time to open the shop.But on this day, Zhang Qiaocai finally came back after going out to run a business.

What he said at the beginning was that he wanted to rush back during the Chinese New Year. Who knew that it had been so long, and he didn't come back until February and March.

Zhang Qiao helped him a lot when he first came here, and Zhao Heng was very grateful, so when Zhang Qiao came back this time, he took Jiang Yuan with him to Zhang Qiao's house to find him.

"Why did you come back at this time? Quickly tell me where you went when you went out."

It wasn't long before Zhang Qiao arrived home. He only came back yesterday afternoon and slept for a whole day. Only then did he feel that the fatigue on the road had dissipated.

At this time, facing his friend, Zhang Qiao took a sip of water without slowing down, and said to Zhao Heng with great interest, "After going out this time, I realized that there is a difference in this world!"

"For example, the place I went to is a county near the sea. Even the most ordinary fishermen in the county can eat fish every now and then. When I come back this time, I will bring back some things from them." Zhang Qiao Then, he got up and took a basket and handed it to him: "You take these back, you guys have a taste after making them."

"Okay, then I'll take advantage of you and taste the things from the sea." Zhao Heng took it with a smile, and looked down at the things in the basket.

Looking at it, Zhao Heng found many familiar fish.Yellow croakers with yellow scales, hairtail with beautiful color, fresh and tender grouper, and some shrimps are crowded together, and they are still alive and kicking.

Zhang Qiao saw that he suddenly turned away from him: "What are you thinking?"

Suddenly regaining consciousness, Zhao Heng hurriedly replied: "It's nothing. By the way, how many of these fish did you bring back?"

"I don't have a lot." As he spoke, he thought about it carefully, and tried to describe it: "Probably, eating in a big restaurant every day will take ten and a half months to consume."

"So much? Are you going to sell it in the town?" Even in restaurants, they probably keep making these.

Zhang Qiao nodded and said, "They are going to be sold in the town. I have eaten these before, and they are all delicious. I won't bring so many things back."

"That's true, then you are going to sell it to inquire about it?" Zhao Heng patted him on the shoulder and said with a smile: "If you haven't found it yet, remember to sell these fish."

Zhang Qiao also has a good idea: "I haven't inquired about it yet. I'm going to ask tomorrow. Don't worry, I will definitely keep it for you."

……

After Zhao Heng returned, he went into the kitchen and started a fire.These are all seafood!Things you can't eat on a daily basis.

He also pulled Jiang Yuan and said to him: "Brother Yuan, go and call your father and mother, as well as Ning Ge'er Cheng Lang, and they are all here. Let's have a whole fish feast today!"

The squid is washed and cut into pieces, and then marinated with onion, ginger, garlic and sauce.After preparing these, Zhao Heng took out the grill and put it on the open space beside him.

Considering that his father and mother are still too spicy, Zhao Heng plans to steam the yellow croaker.The steamed yellow croaker has a soft texture and a light taste, which is just right for them.

Scrape the scales of the yellow croaker, take out the internal organs, clean the inside and outside, and then cut into pieces of fish, which will be more delicious.

Add fine salt, add onion, ginger and garlic to remove the fishy smell.After doing this, Zhao Heng suddenly remembered something, took out the grouper in the basket and killed it, and marinated it with the yellow croaker.

Then marinate for a while.This period of time is just enough to boil the water in the pot, and the scalding hot water is boiling.

At this time, put the yellow croaker into the plate, and put some shredded shallots on top.Put it into the pot to steam, cover the lid, and then Zhao Heng went to work on another dish.

There is still smell in this bamboo cage, beat two eggs and mix it into the noodles, add salt and water, carefully adjust it into a yellowish batter.

Hairtail pinch off the head and tail, and then chop the body into large pieces.When the oil in the pan is heated up and sizzling, coat the octopus with a layer of batter, and then put it into the pan for deep frying.

The batter takes shape as soon as it comes into contact with the hot oil.The outer skin soon turned into a golden color, and the wheat fragrance of the flour mixed with the unique fragrance of hairtail was unbearable.

Before Zhao Heng could rest, the steamed yellow croaker was ready.Zhao Heng took it out, and then took out an empty plate and put it on it to keep warm.

The grouper is best eaten steamed. If you can’t steam the yellow croaker, the grouper should be braised in soy sauce for a different taste.

Bring the grouper that has been marinated, put the pot on medium heat, and fry the grouper until it becomes slightly yellow.Add onion, ginger and garlic to enhance the fragrance, add a little red pepper, then cover and simmer for a while.

After the juice is collected by the fire, this braised grouper is ready.Sprinkle with green and red silk, and put on a plate.I still took an empty plate and covered it to keep warm.

Next, there were just a few shrimp left over.Zhao Heng thought for a while, this meal was short of a soup, so he prepared to make these shrimps into soup.

At this time, it was finally easy to breathe a sigh of relief, and sat down to rest.As soon as he sat down, Jiang Yuan ran in and said to him: "My parents are here. Brother Ning was very happy to see the barbecue grill in the yard, and he has been helping his parents with the dishes. "

After finishing speaking, he looked at him and said, "If you are tired, pour a glass of warm water from the side and hand it to him. What can I do for you?"

"I don't need your help. No, help me bring these dishes to the table. I'll cook the soup later."

With that said, he got up and went to peel the shrimp.Pick out the shrimp line, and then pinch off the head and tail. The shrimp in this basket is not enough to make a pot of soup.

Beat two eggs in a bowl and stir well, cut the shrimp into cubes.Put the onion, ginger and garlic in the pot and sauté until fragrant, then add water.When the water boils, add the shrimps and cook.

When the water boils again, disperse the egg liquid into the pot, and then stir quickly.Sprinkle with spring onions and salt and it's ready to serve.

Bring this pot of soup to the table in the yard, and the family is ready to eat.

There are a lot of them, so two tables are pushed together, and a group of people gather together.Seeing him coming out, Brother Ning couldn't wait to say: "Brother, come and sit down!"

Is there still food beside Jiang Yuan? "

Aunt Jiang replied with a smile: "I'm waiting for you, the children said that they have to wait for everyone to eat before eating!"

Hearing this, Zhao Heng felt relieved, and then greeted everyone: "Everyone eat, try my new product, these fish are usually not eaten."

The meat of the steamed yellow croaker is tender and delicate, and it melts in the mouth. It not only retains the sweetness of the fish, but also makes the dishes delicious.

In the braised grouper, the red broth is rich and delicious.Pick up the fish meat with chopsticks, and swallow it in one bite. The soup and fresh fish meat are mixed together, and the fresh fragrance bursts out in the mouth, making the mouth salivate.

The dry-fried octopus is the most popular among children. Several children eat with a piece, even without chopsticks.

After eating several dishes, everyone must have a mouthful. Everyone filled a bowl of shrimp and egg soup and put it in front of each of them.

The thirsty children finished eating what they had in their hands, picked up the soup bowls and drank in big gulps.The soup has been sitting for a while, so it doesn't taste good at this time.

I can't stop talking, and I can't even use chopsticks.

"I have lived for most of my life, and I have never heard of fish being wrong. I see that even the big restaurants in the county government are not as delicious as this." Aunt Jiang was referring to the braised grouper .

"How can my mother make steamed ones and try it!"

In fact, the preparation of these dishes is relatively simple, but they have never eaten sea fish before, so it is naturally rare to eat them for the first time.

The next day, Zhao Heng ran into Zhang Qiao on the street.When he was far away, he was downcast, so Zhao Heng hurried up to meet him, and said to him, "What are you doing here?"

"Alas," Zhang Qiao sighed, and said to Zhao Heng, "Before, I thought that there would be no buyers for the taste of the fish I brought back. I didn't expect that when I came to the street today to ask, there was no one willing to buy these fish."

"These fish taste very good, how come no one wants them?"

"Who knows, now I'm afraid that it would be a pity to hold these fish in my hands."

A flash of light flashed in Zhao Heng's mind, and then he said to him: "I'll find a way for you!" Zhang Qiao told him before that most of these fish are still alive, and it must have taken a lot of effort to bring them back from far away.

If these fish are not sold this trip, I am afraid that they will lose all their capital.

"This, this is really troublesome for you." Zhang Qiao thought for a while, and said, "I don't have much money if I don't win, so I'll give you some sea fish, okay?"

"Okay!" Zhao Heng agreed.For him, this batch of sea fish is more important now, and a new shop is about to open as a new dish to attract customers.

……

Time passed quickly, and it was the opening day in the blink of an eye.This was the first shop that was completely his own, Zhao Heng and Jiang Yuan were very excited and got up.

"You said, if there are too many guests today, what should we do if we are too busy?" Jiang Yuan asked this sentence, never thinking about the situation of few guests in his heart.

"Take a break if you're busy."

Zhao Heng smiled and said, "Should be able to come here in a hurry. Today, my father and mother, as well as Brother Ning and Cheng Lang, all came to help. With so many of us, can't we be too busy?"

It was really busy. Several guests walked in and ordered food from the familiar ones.As the flow of people on Magpie Bridge Street increased, the number of guests here in Youyishun also increased.

It was discovered that the original San De Restaurant brand had been replaced by You Yi Shun. When curiosity was aroused, people followed them into this restaurant called You Yi Shun.

Zhang Shixi is an ordinary farmer in Zhilan Town, who only works in the fields all year round.He is short and hunchbacked, with a wrinkled face like that of a person in his 60s or [-]s.When walking in town, people mostly walk past with a frown.

Today, he came to the town as usual, planning to give some money, but occasionally he can change his taste for the children.

It was the first time he came to the town that someone cared about the short middle-aged man beside him.

His eyes looked left and right, and for a moment he didn't know where to look.This Queqiao Street is really lively, the hawkers on the street and the shops not far away always emit a scent.

With a "grunt", the stomach rang.Zhang Shi's son bought food, so he had to go back soon.

The footsteps stopped suddenly, and a strange and strong smell came over, and he never looked up.

It's a new restaurant. When he was hesitating, a young man came over and said to him: "Guest, come in and have a look. Today is the first day to open a gold coupon. It's very cheap!"

"What are vouchers?"

"It's just effective. Customers go in and try it. Most of our products are cheap and delicious, and we guarantee you won't lose money!"

"Really." Although he had doubts in his mouth, his body was still honest and followed the little man into another straight.As soon as I entered the room, a stronger fragrance came out than outside, which made my mouth water and I couldn't help swallowing.

Finally, Zhang Shi.Then Zhao Heng took him a greased paper wrap, and a sauce box made of a small wooden box, which was filled with the sauce he made himself.

If you take it away, you can only wrap it in oiled paper, so it will soak the oiled paper.Handed the skewers to the middle-aged man, and said: "Hold it well, be careful not to burn it."

Zhang Shi was a little scared.I'm afraid that the boss thinks he bought too little, and I'm afraid it will be too troublesome to take it away.Unexpectedly, the boss smiled and handed over the food package, which was only worth a few pennies.

Hastily reached out to take it, and thanked repeatedly: "Thank you, thank you boss."

"My guest, what do you want to try today with coupons and coupons?"

"I, I'll take a look again."

Eyes looked everywhere in the store.In the end Zhang Shizhi got twenty gold coupons.

The boss said that when he comes back next time, if he takes this out, he can get ten and twenty gold coupons off.

In short, when the two generations go shopping for food, they can save a full thirty, which is considered a small amount of money.