I opened a restaurant in ancient times

The next day, Zhao Heng and Jiang Yuan got up early and called Brother Ning. The three of them left Dahe Village after taking medicine and breakfast, and went to Queqiao Street in the town together.

Because there was no plan to open this morning, the few people walked slowly on the road without any panic.The sun rose little by little, and the coolness of autumn dissipated in a short time.

As the warmth became stronger and stronger, the few people walking on the road felt more and more stuffy.Speeding up their pace, the three arrived at the shop before noon.

It has been closed for a while, and it has been delayed for such a long time. Now that it is reopening, some new products must be released to attract more people's attention.

As for the fastest way to attract passers-by, Zhao Heng began to prepare the ingredients he needed.

……

The owner of the butcher shop is a big and round man. Even the hardest bones have to be chopped off with a single blow.

There was also a young girl standing beside him, she looked very neat, the two had a tacit understanding, one was in charge of cutting the meat, and the other was in charge of collecting money.

The business of the butcher shop can only be said to be mediocre at ordinary times, but at this time, it is a good time after the autumn harvest. Every household has just sold grain and can have some money on hand, so most of them will buy some meat back .

Just go back with a little meat and open it for the family.

Now when Zhao Heng and Jiang Yuan came, it was already noon, and most of the customers had already bought something and went home. At this time, the butcher shop had just left the last customer.

Zhao Heng looked at the meat left on his chopping board. The flesh was light red in color, and it only smelled of fresh pork, not sour or stinky.

This meat should be good, Zhao Heng took the initiative, pointed to one of the fat and thin pieces and asked, "How much is this piece of meat?"

"This piece?" The man picked up the piece of meat and put it in front of him, shaking the weight: "This piece of meat is a lot, and it costs eighty yuan."

"Sixty Wen?"

"Yes, the meat here is freshly slaughtered, guaranteed to be fresh, and there are no sick or old pigs."

If this is the case, then the price of this meat is not unacceptable, besides, the piece of pork belly he bought is the best pork belly from a whole pig, so it is normal for it to be more expensive.

"Then I want this piece of meat."

With a knife in his hand, the man cut off the piece of meat designated by Zhao Heng, tied it with a rope, and handed it to Zhao Heng: "The guest has it, be careful not to drop it."

After Zhao Heng caught it, Jiang Yuan, who was standing beside him, took out the money from his purse, counted sixty cash and handed it to the girl standing beside the man: "You count."

"No need, if you buy a lot, I will give you money.

The two paid the money and were about to leave when they saw a small pot of pigs going into the water next to it.

"Is this for sale?"

"This, these are some pigs who want these, just take five cents away."

Although I don't know how much the pigs are sold for, but these five coins are indeed very cheap. Zhao Heng nodded when he saw the man say that, and said, "Then I will, and I will buy three more bones."

"Success." The tall and strong man nodded, took three big bones for him, and asked, "Are these few bones okay?"

Zhao Heng quickly took it: "Yes."

When they came out of the butcher's shop, both of them had a lot of things in their hands, both hands were full, and they returned to the shop with a full load.

After going back again, Zhao Heng put the iron pot on it.

Zhao Heng is going to make braised pork first to satisfy his cravings.Cut off a piece of pork belly, then cut it into small pieces, put it in the cold water in the pot and let it come out.

Then, I took another pot, put a little oil in the pot, put the onion, ginger, garlic and star anise until fragrant, then put the cut braised pork in the pot and fry it slowly on low heat. After a part of the oil is consumed, the meat pieces Serve it out after it turns yellow, which can reduce the greasy braised pork.

The next step is the crucial fried sugar color. If this step is not done well, the finished product will be terrible.

As for braised pork, the most important thing is to have a good color, flavor and taste. If the color does not make people appetite, then no matter how good the taste is, it will be discounted.

Skillfully put rock sugar, stir-fry the sugar color, put the meat into it and stir-fry it into an attractive red color, pour rice wine into it, add ginger slices and fragrant leaves, etc., add water, cover and simmer.

Taking advantage of the time when the braised pork was simmering, Zhao Heng was not idle, and he was going to make another tofu with shallots.

The kitchen can also be used to make tofu mixed with shallots.Cut the tofu into pieces, add water to the pot, and then pour in a little salt, cook the tofu for a while and then take it out for later use.

Cut the shallots into small pieces, put some seasonings on top of the cut tofu, and finally add shallots, a simple but ready dish.

After a while, Zhao Heng picked out the onion, ginger, and garlic from the braised pork, put some salt in it, and stir-fried it over high heat to collect the juice, and finally put it on a plate.

It happened to be noon at this time, Zhao Heng went out and called a few children, and then called Brother Ning and Brother Yuan, and a group of people gathered around the table in the lobby to eat.

He took the lead in putting a piece of braised pork in Jiang Yuan's bowl: "Brother Yuan, please taste it quickly."

Jiang Yuan obediently put the braised pork into his mouth, tasted it carefully, and then said: "It's delicious, very good!"

The braised pork looks red and bright, so when you eat it, come here.

Looking at the pairs of chopsticks reaching for the braised pork, and the people in front of him were too busy to speak, Zhao Heng couldn't help but put a smile on his face.

After eating, Zhao Heng cut up the pork belly that had been marinated for a while, and prepared some hard bamboo sticks to skewer the meat.The few people were busy with their work, chatting and skewering meat.

Because I bought a little less meat this time, the skewers were quickly finished.In addition, some vegetables and meatballs were skewered, and the skewers were put into a large basin, which was full.

Then remove the iron frame from the small trolley when setting up the stall before, put it on the shelf, and put iron bars on the iron frame, and a simple barbecue grill is ready.

Without further ado, after setting up the grill at the door, Zhao Heng put red-hot charcoal into it, then put the skewered skewers on the iron rack, and put the seasoning and honey at hand.

At this time, Tian quickly grilled skewers.After the fragrance gradually wafted out, passers-by followed.

"Boss, what is this?"

Zhao Heng kept his hands still, and answered him: "This is barbecue, do you want to try it, it's not expensive."

Listen to him say: "How much? Give me a bunch."

"A penny string for vegetarian ones, and a string for three pennies for meaty ones."

"That's it..." The man scratched himself: "One string of meat, two strings of vegetarian."

"Success." Zhao Heng immediately responded, you are the first customer, and I will send you a bunch of vegetarian dishes. "