I opened a restaurant in ancient times

The next day, before the business started, Zhao Heng was teaching Zhang Qiao and Brother Ning some simple eating methods in the kitchen so that he could take a break and not be too busy.

He has counted the money he has saved so far, and there are already more than 100 taels of silver.Although the food in their shop is not expensive, it is because of the large number of customers that they can earn so much money.

Because of the high quality and low price, many people eat it, but now they don't have to worry about business, Zhao Heng doesn't want to be as busy all day as before, he wants to teach Brother Ning some of the work and recipes in his hand For them, let them learn a craft.

After Zhang Qiao heard his plan, he felt very panic, he said: "This is not possible, I'm just clumsy, I can't do this kind of work."

Besides, how important the prescription is, even if he had helped Zhao Heng before, he wouldn't ask for the prescription because of this now.

He tried his best to refuse, so in the end Zhao Heng didn't say anything, just nodded in agreement.That being the case, there will be other good things to catch him in the future.

In this way, Zhao Heng called Brother Ning over and taught him a few relatively simple recipes, such as making bibimbap sauce and mala tang base.

Brother Ning was very serious about learning, but suddenly he muttered: "Brother, why didn't you eat so many prescriptions before?"

Zhao Heng was already prepared for this, he said: "I saw it in a book and tried it before, and I came here to earn a living by myself, and I gradually learned how to eat more recipes."

It's spring and autumn in Zhilan town for a few days.

When he first came here, it happened to be the beginning of summer, but until now, the days have just entered autumn.The past six months seemed like only one summer had passed.

"So that's how it is." Ning Ge'er fiddled with his hands and worked together in the kitchen. Ning Ge'er learned quickly, and cooked food slowly while learning, and he cooked a lot in such a short time.

At this time, I happened to be busy cleaning my hands, so I went out to have a look. "

"Go out with ease.

He went to the counter first, where Jiang Yuan was taking the initiative to ask: "What's the matter, what's the matter?"

"It's nothing, I'm just here to take a look." After that, he looked down at the books on the table and sat down to rest when he was short. "

Jiang Yuan watched him leave, smiled and bowed his head, and the unfamiliar guests came here.

However, the number of people is very small, which is more than usual, which makes Jiang Yuan very worried.

He has known jealousy for a long time, but since the previous incident, he has relaxed a little bit, but at this moment, this situation makes him have to worry.

The people in the lobby asked Cheng Lang to sit at the counter and watch things, then turned around and went to the kitchen to look for Zhao Heng.Zhao Heng was cooking with Ning Geer at this time, thinking about why the portion is so small today, when he saw Jiang Yuan coming in.

Before Jiang Yuan could speak, he asked first, "Brother Yuan, what's going on outside? Why are there so few copies today?"

Jiang Yuan nodded, and said: "On weekdays there are only a few, I don't know if they went to other restaurants."

Zhao Heng thought for a while, recently, Queqiao Street did not know what the situation is like now.

He wiped his hands and waited for me for a while, and I went out to find out what happened. "

"it is good!"

After Jiang Yuan answered, Zhao Heng walked the crowd of three or two to the Sande restaurant on the street.

Zhao Heng was very puzzled, could it be that this restaurant has a new restaurant, so why do people go there, but why is it so lively? "

"Hey, what's the excitement here. Sande Restaurant has a new Malatang, which is much cheaper than Youyishun Restaurant. Everyone wants to try it!"

"Spicy?"

Then the elder brother saw what Malatang is?That is another very delicious food in Yishun, it can be said that these days are very popular, and the taste is very good..."

Suddenly, the man hurriedly said: "Oh, I don't want to tell you anymore, I have to go to the San De Restaurant and try their Mala Tang!"

After finishing speaking, he walked towards the San De Restaurant.Looking at his back, Zhao Heng felt uneasy, how could there be a recipe for Malatang in this Sande restaurant?

Sande Restaurant has been open on Queqiao Street for more than ten years, but in recent years it has become more and more sluggish, and it is showing signs of decline.

After thinking about it, he felt that whether Sande Restaurant imitated them or had other reasons, their recipes were indeed strange.

He hurried back to You Yi Shun Zhong, and sat at the table with Jiang Yuan, Zhao Ning and Cheng Lang.

Yuan Yuan couldn't hold back his temper, frowned and said, "Brother, he must have secretly learned from us!"

Cheng Lang couldn't stop nodding.Jiang Yuan opened his mouth and said: "The little thief came to steal the prescription last time, and what he stole was the spicy prescription. Fortunately, he stole the wrong one, otherwise something serious would happen."

He thought for a while, and continued: "The little thief didn't do anything later, so he just let it go. This time, Malatang appeared in the Sande restaurant, maybe it has something to do with it."

"I think so too." Zhao Heng exchanged a glance with him, "Besides, that little thief didn't come last time."

Zhao Heng believed in the shop, so he quickly brought back the business, so as not to make ends meet for the restaurant he just started.

Although Malatang is not cheap in practice.If there is a mistake in a certain step of making the base material, the taste will change, and it will no longer be a smooth taste.

Speaking of the bottom material, he strictly followed the prescription, and he would not go wrong with a single penny.This recipe has been precipitated over time, and the taste in it is naturally not something that can be imitated by just doing it casually.

In a short period of time, there might be people going to Sande restaurants to taste it, but in the long run, he has enough confidence to retain customers.

Before selling Malatang, he thought about it, this food looks like a recipe, but this recipe is his sufficient confidence.

……

In the Sande restaurant, Wang Hongyou was smiling triumphantly.He is now at the counter in the lobby, looking at the cashier's notes, grinning.

Although the man stole the recipe earlier, he can also make this Mala Tang himself. If this business continues, no one can say that he has lost San De Restaurant!

How could it be possible that the business of the ancestors for more than ten years could not compare to that newly opened restaurant?Saying this can't make people laugh out loud?Because his relatives ridiculed him, saying that he had ruined his ancestors' fortune, he always wanted to prove himself.

No, as long as he has this prescription, no one will dare to point at him and laugh at him in the future!The more Wang Hongyou thought about it, the more complacent he became, and he couldn't help but shook his head and left the lobby.

Before leaving, he did not forget to take the silver from the account and put it into the purse.The accountant was the accountant when he was not yet three, so he didn't listen to him very much, but was heartfelt for his good nephew.

The accountant reached out to stop him: "Boss, this is on the public account, and you can only get it after you share it with the little boss."

of. "Yes, his shop is not only owned by Wang Hongyou alone, but also owned by his nephew.

Earlier, he was short of money, and when he was about to sell his shop for money, his nephew, who was running a business, came back and brought back a lot of money.After he persuaded him painstakingly, his nephew took out a sum of money to help him tide over the difficulties, and the price was half of the cost of the Sande restaurant.

At that time, the Sande restaurant was poor, so he left the shop alone and concentrated on his leisure.But it didn't turn.

After his nephew went to run the business again, the shop will now be under his management.Now the more he earns, the more money he can take away, as long as he earns so much money?At worst, just explain that the business is not good, is this shop going to work?

"Shut up! Don't speak out!" After being scolded a few times, the accountant no longer stopped him, but concentrated on fiddling with his own calculations.

With money in his pocket, there were no empty seats at Wang Hongchao's door.He silently calculated in his heart, this is all money!Although the price of each sale is very small, but there are many people who buy it, it is also a lot of money.

Although this Malatang is not made according to the recipe, but they all look similar, and the taste must be similar.Looking at the bowl on the table, Wang Hongyou thought so.

Just as he was complacent, he heard it, go and go, go and go! "

As soon as the voice fell, someone should be out of stock!I would still rather pay a few pennies more than eat this kind of thing. "

After all, several people got up and left here.Due to the considerable commotion, some people suddenly became interested in the shop they were talking about called Youyishun, and left immediately.

Although a few people who walked in this shop thought that the Mala Tang in the Sande restaurant was not suitable.

When Wang Hongyou saw that he was leaving, he sneered and said, "What kind of food do poor ghosts eat? It's better to drink the northwest wind." He said this in a low voice, so he left here without ostentation, and went to look for the widow living on the street.