I opened a restaurant in ancient times

The two packed up the trolley and walked towards the center of the town together with Jiang Yuan.

Zhilan Restaurant is located near the center of Zhilan Town, a bit far from Beishi. Zhao Heng is only familiar with Beishi. He only heard about the approximate location of Zhilan Restaurant before, but he didn't know where it was.

Jiang Yuan is a native of the local area. He used to often come to the town to sell things. He is familiar with the town and has heard of the reputation of Zhilan Restaurant. Out of curiosity, he also asked others, so he knows the location of Zhilan Restaurant. of.

Zhao Heng listened to Jiang Yuan's words, and the two walked together for a while before arriving at Zhilan Restaurant in the center of the town.The restaurant looks very atmospheric from the outside. I saw this restaurant when I first arrived on this street.

Zhilan Restaurant has two floors, and other ordinary shops have only one floor, so Zhilan Restaurant looks very conspicuous.

The first floor is the lobby, which receives ordinary guests.The upper part of the second floor is regarded as a private room, which only receives all kinds of nobles and nobles.Zhao Heng sized up Zhilan Restaurant and nodded inwardly.

This restaurant looks magnificent, and it is indeed the largest and best restaurant in Zhilan Town.Xiao Er was greeting the guests at the entrance of the restaurant, he was busy without touching the ground.

He has just settled down with the little boss at the food stall a few days ago. He has heard the conversation with Chef Li and knows that the little boss is here to discuss the seller with the shopkeeper. A person greeted him.

"Boss, are you here? I'll put this cart aside for you, and the shopkeeper is waiting for you inside!"

Zhao Heng didn't recognize this Xiaoer. There were so many customers at his stall in a day, it was impossible to remember all of them clearly, and Xiaoer only went there once. Zhao Heng didn't have this person in his memory, he just thought it was the shopkeeper's order in advance. Xiao Er.

He smiled, handed the cart to Xiao Er, and said, "Then please trouble Brother Xiao Er, I'll go in and find the shopkeeper."

"It's okay, you can see the shopkeeper as soon as you go in, and I'll help you put the cart away."

Zhao Heng nodded in agreement, stretched out his hand to pick up Zhao Haha from the cart, and went into the lobby with Jiang Yuan.At this time, there were not too many customers in Zhilan Restaurant, only a few people were sitting and eating in the lobby.

As soon as Zhao Heng stepped into the lobby, he saw the conspicuous shopkeeper. He was counting the books with his head down, and the abacus in his hand made a "slapping" sound.Zhao Heng stepped forward and greeted the shopkeeper softly: "The shopkeeper?"

The shopkeeper saw that it was Zhao Heng who came, so he quickly stopped his movements, with a smile on his face, he had been waiting for you for a long time, let's go upstairs to talk? "

Zhao Heng nodded and said, "Okay." It's fine to talk about Fang Zi in the private room upstairs, after all, there are guests in the lobby, and it's not appropriate to talk about it in front of them. Thinking so, Zhao Heng and Jiang Yuan followed The shopkeeper went upstairs together.

Walking around, it is divided into four rooms, which are four elegant rooms of plum, orchid, bamboo and chrysanthemum. Looking in from the door, the various decorations inside also have the integrity and characteristics of the four gentlemen in flowers.

Such a room would take a lot of time to come to the shopkeeper. He said: "Such a nice private room must be frequented by nobles. The No. [-] restaurant in Zhilan Town really lives up to its reputation. It is really worth visiting here today."

Seeing that he praised his restaurant so much, the shopkeeper hurriedly said modestly: "It's nothing, it's mainly because the owner has a good idea."

Jiang Yuan saw that the two were going to discuss Fang Zi's matter, and felt that he should not follow in.Taking advantage of the fact that the shopkeeper didn't pay attention to the two of them, he hurriedly whispered to Zhao Heng: "Otherwise, I'll wait for you in the lobby. It's not good for you to discuss things by the side."

Hearing what Zhao Heng said, does Brother Yuan regard himself as an outsider?He said: "No, what's wrong? You can just sit next to me. We are so familiar. Are you afraid that you will miss the news. "

When he said this, he must trust himself very much in his heart, and Jiang Yuan was too embarrassed to continue to refuse, so he could only say: "Well, don't worry, I will definitely keep the news in my stomach, and I will never tell outsiders."

Seeing that he agreed, Zhao Heng nodded with a smile and said, "We are all on our own, so there is nothing we can't say."

Just as they were talking, a group of people arrived at the door of the private room. This private room is often vacant. Because the location is not very good, and the view of the street is not visible from the window, no one likes to stay in this room.

The shopkeeper brought the two of them here with consideration in his heart. This place is relatively quiet, so even if someone else comes to the private room next to them, they won't disturb each other.

After several people sat down, the shopkeeper raised his hand and poured a cup of tea for both of them, and brought them to their hands, saying: "I must be thirsty on this journey, drink some water to moisten your throat."

Zhao Heng hurriedly thanked the shopkeeper: "Thank you, shopkeeper." Jiang Yuan also said a word or two to the shopkeeper.

Zhao Heng put down his cup and said, "Boss, I'm here today to sell you a few recipes, so let's talk directly."

The shopkeeper also said ten times: "Okay, then boss Zhao, tell me what kind of recipe you want to sell us, but the food you bought earlier at your stall?"

The shopkeeper is still looking forward to cold noodles and cold noodles. These two kinds of food have recently set off a trend in Zhilan Town. Ordinary people are also willing to try them, so they must be making money from cold noodles these days A lot of money.

When Chef Li went to see Boss Zhao, he also hoped to buy the recipe of Liangpi. If he could buy this recipe this time, it would definitely save the business of the restaurant a lot. When the boss asked about it, he It's also easy to explain.

"It's not the food we've sold before. This recipe hasn't been sold yet, but I'm sure that many people will like this recipe."

The shopkeeper was aroused by his words, what kind of food could rival Liangpi?They all know how popular Liangpi is these days, the shopkeeper said, "What kind of recipe is it? Can you tell me about it?"

"Of course it is possible." Zhao Heng took a sip from his teacup and continued, "This recipe is also my only one. The main ingredients are pears from the north."

"Speaking of this ground pear, it can be made into too much food. I think it tastes bad in the future, and I will never bother too much."

"There's nothing wrong with it." The shopkeeper readily agreed, raised his voice and called Xiaoer in, and said, "Go tell Chef Li, and use his small kitchen later."

Although the shopkeeper doesn't know cooking skills and recipes, he can taste the taste, so he is quite satisfied with this method now. With Chef Li, he doesn't have to worry too much.

"However, boss Zhao, where do you put your pears? Me."

"I forgot about it. Dili is in the first mezzanine on the far right of my trolley. There are about five or six in it, which should be enough."

The shopkeeper nodded, and sent someone to pick it up, and asked him to deliver the items directly to Chef Li's small kitchen.

Jiang Yuan said to Zhao Heng: "Haha, let me hold it, don't let it disturb you from doing things."

Zhao Heng nodded, it was really not good to bring it into the kitchen, so he handed Zhao Haha the one in his hand, it should be ready soon, just watch Zhao Haha outside and don't let it run around. "

The shopkeeper took the two of them downstairs to the kitchen in the backyard. Ever since what happened with Sun He, the shopkeeper has re-established rules for these people.

Because of being beaten by the shopkeeper, these helpers saw that the shopkeeper brought people here.There was no surprise on the face, and he only greeted a few people respectfully: "The shopkeeper is good."

Chef Li listened to the news from Xiaoer, tidied up his small kitchen, and then went out to greet him. As soon as he left, he saw that the shopkeeper had brought someone here.

He took a closer look, isn't this the former Boss Zhao!Xiao Er didn't know what a few people said in the room before, so now Chef Li only thought that this group of people wanted to sell Liangpi recipes.

"My little kitchen is here." Since the kitchen is a very private place in the restaurant, Chef Li didn't plan to go in with Zhao Heng, but just stood there with the shopkeeper and waited for him to come out.

Zhao Heng took the pear that Xiao Er handed him, and went into the small kitchen by himself.He looked around and found that the materials here were quite complete, so he felt more at ease, this time he could make a few more meals.

After a little thought, he decided to make a sweet and sour pear and French fries.These two are relatively simple and convenient, and the taste is more in line with the taste of Zhilan Town people. The shopkeeper and Chef Li should like it.

Zhao Heng found a place to wash his hands first, and after drying them, he took out the ground pears, peeled the skins of these ground pears, cut them and put them in warm water for later use.

He looked around the stove to start cooking oil, and when the oil in the pan was sizzling, he put the freshly cut pears into the pan.

Pieces of pears were fried until they were golden yellow, and both sides were shiny with oil. When the fringes of the pears were burnt, Zhao Heng hurriedly took them out and put them aside.

Smelling the burnt aroma, Zhao Heng hastily sped up his hands, put in various seasonings to taste, and added some sugar to enhance the freshness.

Zhao Heng put it into the pot and collected the sauce on high heat. Most of the sauce "gudu gudu" disappeared after being simmered in high heat, and the ground pear pieces were also stained with the burnt red soup.

Look, Zhao Heng quickly put this sweet and sour pear dish on a plate and put it aside. He was going to wait a while for the two dishes to be ready and serve them together for the shopkeeper and Chef Li to taste. It's nothing at once.

Zhao Heng covered the plate with sweet and sour ground pears with another large bowl to keep warm and prevent insects, so he was relieved to make another one.

The french fries are even simpler, and it didn't take long to prepare. There is actually no technical content in this dish. Just pay attention to a few places, and the taste will not be bad.

And french fries pay more attention to various sauces. If you only eat french fries, you can also eat them, but it will have a different taste with ketchup, sweet and spicy sauce.

However, if Zhilan Restaurant wants these sauces, it will be a different price.